I can't recall a month with more spectacular culinary programs and special events than this August. In fact, for the entire month of August the Commonwealth Club is hosting their Bay Gourmet series called "How We Eat" with what must be a record-breaking 31 events! The events actually begin tomorrow, the last day of July. It includes dinners, demonstrations, panel discussions, authors, chefs, nutritionists and more.
Eating the Right Way
A panel discussion focused on optimal nutrition and minimizing the hype. Panelists will be:
Kevin Lunny, Owner, Drakes Bay Oyster Company
Jessica Prentice, Author, Full Moon Feast; Co-owner, Three Stone Hearth Community Supported Kitchen
Helene York, Director, Bon Appetit Management Company Foundation
Naomi Starkman, Communications Director, Slow Food Nation - Moderator