Calling all cupcake lovers! Make them or buy them and share or just eat them, this Sunday at CupcakeCamp.
Cupcake tastings will be scheduled at different time slots (e.g. by flavor, baker, or store) and categories to be judged include Best Frosting (flavor), Best Cake, Most Creative/Unique/Original/Bacon.
For those bringing cupcakes, the limit per person is 1 dozen large or 2 dozen mini. There will be 8 time slots, 30 minutes each, and the schedule will be posted the day of the event. People bringing cupcakes need to bring them by 1:30pm and everyone attending should be prepared to take leftover cupcakes home!
Note: If you plan on bringing cupcakes, you need to submit how much and what type of cupcakes you are bringing along with your RSVP by Friday, May 30 at noon. There is no cost associated with this event.
In case you are looking for a foolproof and crowd pleasing recipe, consider this version of Black Bottom Cupcakes from masterful pastry chef and food blogger, David Lebovitz.