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"content": "\u003cfigure id=\"attachment_13962008\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13962008\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2.jpg\" alt=\"Illustration: One man eats a bowl of French onion soup, pulling up a long strand of melted cheese. Another, in the foreground, forks escargots into his mouth.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The food at Brazen Head is delightfully old-school. The Cow Hollow pub is one of San Francisco’s best late-night restaurants. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>One of San Francisco’s best-kept secrets is an unmarked Irish pub that serves French food until midnight — a dimly lit time capsule of a restaurant hidden away on a windswept corner of the Marina.\u003c/p>\n\u003cp>But maybe you already knew that.\u003c/p>\n\u003cp>In fact, what I love about \u003ca href=\"https://www.brazenheadsf.com/\">Brazen Head\u003c/a> — the Cow Hollow pub in question — is how the place is full of seeming contradictions. Start with how the restaurant still feels like a well-kept secret, unknown to wide swaths of San Franciscans — despite being, at the same time, a beloved local institution. Since we started this column, no other late-night spot in San Francisco has been recommended to us more frequently or with greater enthusiasm, in some cases by readers who’ve been frequenting the place since it first opened in the early ’80s. It’s your \u003ca href=\"https://blog.resy.com/2021/09/at-places-like-brazen-head-its-all-about-the-people/\">favorite chef’s favorite restaurant\u003c/a> — an IYKYK haunt for \u003ca href=\"https://www.sfchronicle.com/entertainment/article/The-old-fashioned-art-of-bartending-is-alive-at-13171622.php\">local food and beverage industry types\u003c/a>.\u003c/p>\n\u003cp>And it really \u003ci>is \u003c/i>popular. Even at 10 o’clock on a random Monday night, both the bar counter and dining room were almost fully packed, the whole place busy and buzzing with conversation.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But it’s also true that no one we knew personally had ever heard of Brazen Head, let alone eaten there. And the place is easy to miss, even if you’re already in the area. There’s no signage to speak of, other than a chalkboard specials sign posted on the sidewalk out front and a “B” and “H” on the old-timey stained-glass door panes. Pro tip: Look for the blue awning across the street from the Motel Capri.\u003c/p>\n\u003cfigure id=\"attachment_13962006\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13962006\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead.jpg\" alt=\"Illustration: The facade of an unmarked bar pictured late at night.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">There’s no signage other than a sidewalk chalkboard listing the day’s specials. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Inside, Brazen Head’s aesthetics are those of an Irish pub even more ancient than its 40-plus years: wood paneling, thick velvet curtains and portraits of men in wigs reminiscent of the Elizabethan era. Dim orange lights suffuse the room with an eerie, Halloween-esque glow. The vibe is excellent — even if I’m convinced no human has ever taken a food photo here that doesn’t look like it was \u003ca href=\"https://www.instagram.com/brazenheadsf/\">shot in infrared\u003c/a>.\u003c/p>\n\u003cp>The menu, too, feels like a delightful time warp. It’s about evenly split between French bistro, Italian American and “classic American,” by which I mean the kind of old-school food that used to be ubiquitous at hotel restaurants in the 1980s — or the 1950s, even. When was the last time you saw escargots on the menu at a casual restaurant? Not some newfangled version topped with foam or microgreens, but the classic French style, in deep pools of hot, garlicky melted butter that you sop up with toasted sourdough.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">[aside postID='arts_13961613,arts_13961328,arts_13959808']\u003c/span>\u003c/span>Or when was the last time you had beef Stroganoff, or even thought about the dish’s existence? (I’d probably have to go all the way back to my college struggle meals of Hamburger Helper.) Brazen Head’s version, a special on the night of our visit, featured tender chunks of filet mignon and fresh, handmade pappardelle, all tossed in a tangy sour cream sauce — a combination that was so wonderfully cozy and nostalgic, we couldn’t stop eating it.\u003c/p>\n\u003cp>French onion soup might seem like a perfunctory dish to put on a pub menu, but Brazen Head’s tastes like it was made with love — rich and melty, with a full-flavored broth that warmed us up from the inside. And even though most tables had ordered hefty prime rib plates (probably the restaurant’s most popular dish), we decided to go with another throwback: New York strip steak seared to an exquisitely tender and pink-centered medium rare, then bathed in a velvety black pepper au jus.\u003c/p>\n\u003cp>It felt extraordinarily luxurious to be eating food like this — escargots and handmade pasta! — at 11 o’clock on a weeknight. But the most surprising thing about Brazen Head was just how genuinely warm and friendly the service was — and, for a casual pub, how downright elegant. I wouldn’t have pegged this as the kind of restaurant where they swap out your plates and silverware between every course, and brush every stray crumb off the table. As soon as we mentioned to our server that we planned on sharing everything, she coursed out the entire meal, bringing one entree at a time, so that we could savor each dish at our own pace. All without the slightest hint of pretension.\u003c/p>\n\u003cp>No wonder the restaurant was still bustling even as the night wound down, a cross section of San Francisco all gathered in that hazy orange glow — young and septuagenarian; tourists and locals; couples dressed up for date night, and servers and line cooks just finished with their shift at some other restaurant. Everyone chatting up the bartender over cold martinis or polishing off the last bit of their prime rib plate. It was hard to imagine a more comfortable place.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/brazenheadsf/?hl=en\">\u003ci>Brazen Head\u003c/i>\u003c/a>\u003ci> (3166 Buchanan St., San Francisco) serves dinner Mon. and Tue. from 5–11 p.m. and Wed.–Sun. from 5 p.m.–midnight. The bar is open until 2 a.m. daily. No reservations.\u003c/i>\u003c/p>\n\n",
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"description": "The Cow Hollow pub is unapologetically old-fashioned — but both its food and service are surprisingly elegant.",
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"headline": "Brazen Head Is San Francisco’s Most Delightful Late-Night Secret",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13962008\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13962008\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2.jpg\" alt=\"Illustration: One man eats a bowl of French onion soup, pulling up a long strand of melted cheese. Another, in the foreground, forks escargots into his mouth.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The food at Brazen Head is delightfully old-school. The Cow Hollow pub is one of San Francisco’s best late-night restaurants. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>One of San Francisco’s best-kept secrets is an unmarked Irish pub that serves French food until midnight — a dimly lit time capsule of a restaurant hidden away on a windswept corner of the Marina.\u003c/p>\n\u003cp>But maybe you already knew that.\u003c/p>\n\u003cp>In fact, what I love about \u003ca href=\"https://www.brazenheadsf.com/\">Brazen Head\u003c/a> — the Cow Hollow pub in question — is how the place is full of seeming contradictions. Start with how the restaurant still feels like a well-kept secret, unknown to wide swaths of San Franciscans — despite being, at the same time, a beloved local institution. Since we started this column, no other late-night spot in San Francisco has been recommended to us more frequently or with greater enthusiasm, in some cases by readers who’ve been frequenting the place since it first opened in the early ’80s. It’s your \u003ca href=\"https://blog.resy.com/2021/09/at-places-like-brazen-head-its-all-about-the-people/\">favorite chef’s favorite restaurant\u003c/a> — an IYKYK haunt for \u003ca href=\"https://www.sfchronicle.com/entertainment/article/The-old-fashioned-art-of-bartending-is-alive-at-13171622.php\">local food and beverage industry types\u003c/a>.\u003c/p>\n\u003cp>And it really \u003ci>is \u003c/i>popular. Even at 10 o’clock on a random Monday night, both the bar counter and dining room were almost fully packed, the whole place busy and buzzing with conversation.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But it’s also true that no one we knew personally had ever heard of Brazen Head, let alone eaten there. And the place is easy to miss, even if you’re already in the area. There’s no signage to speak of, other than a chalkboard specials sign posted on the sidewalk out front and a “B” and “H” on the old-timey stained-glass door panes. Pro tip: Look for the blue awning across the street from the Motel Capri.\u003c/p>\n\u003cfigure id=\"attachment_13962006\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13962006\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead.jpg\" alt=\"Illustration: The facade of an unmarked bar pictured late at night.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BrazenHead-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">There’s no signage other than a sidewalk chalkboard listing the day’s specials. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Inside, Brazen Head’s aesthetics are those of an Irish pub even more ancient than its 40-plus years: wood paneling, thick velvet curtains and portraits of men in wigs reminiscent of the Elizabethan era. Dim orange lights suffuse the room with an eerie, Halloween-esque glow. The vibe is excellent — even if I’m convinced no human has ever taken a food photo here that doesn’t look like it was \u003ca href=\"https://www.instagram.com/brazenheadsf/\">shot in infrared\u003c/a>.\u003c/p>\n\u003cp>The menu, too, feels like a delightful time warp. It’s about evenly split between French bistro, Italian American and “classic American,” by which I mean the kind of old-school food that used to be ubiquitous at hotel restaurants in the 1980s — or the 1950s, even. When was the last time you saw escargots on the menu at a casual restaurant? Not some newfangled version topped with foam or microgreens, but the classic French style, in deep pools of hot, garlicky melted butter that you sop up with toasted sourdough.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/span>Or when was the last time you had beef Stroganoff, or even thought about the dish’s existence? (I’d probably have to go all the way back to my college struggle meals of Hamburger Helper.) Brazen Head’s version, a special on the night of our visit, featured tender chunks of filet mignon and fresh, handmade pappardelle, all tossed in a tangy sour cream sauce — a combination that was so wonderfully cozy and nostalgic, we couldn’t stop eating it.\u003c/p>\n\u003cp>French onion soup might seem like a perfunctory dish to put on a pub menu, but Brazen Head’s tastes like it was made with love — rich and melty, with a full-flavored broth that warmed us up from the inside. And even though most tables had ordered hefty prime rib plates (probably the restaurant’s most popular dish), we decided to go with another throwback: New York strip steak seared to an exquisitely tender and pink-centered medium rare, then bathed in a velvety black pepper au jus.\u003c/p>\n\u003cp>It felt extraordinarily luxurious to be eating food like this — escargots and handmade pasta! — at 11 o’clock on a weeknight. But the most surprising thing about Brazen Head was just how genuinely warm and friendly the service was — and, for a casual pub, how downright elegant. I wouldn’t have pegged this as the kind of restaurant where they swap out your plates and silverware between every course, and brush every stray crumb off the table. As soon as we mentioned to our server that we planned on sharing everything, she coursed out the entire meal, bringing one entree at a time, so that we could savor each dish at our own pace. All without the slightest hint of pretension.\u003c/p>\n\u003cp>No wonder the restaurant was still bustling even as the night wound down, a cross section of San Francisco all gathered in that hazy orange glow — young and septuagenarian; tourists and locals; couples dressed up for date night, and servers and line cooks just finished with their shift at some other restaurant. Everyone chatting up the bartender over cold martinis or polishing off the last bit of their prime rib plate. It was hard to imagine a more comfortable place.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/brazenheadsf/?hl=en\">\u003ci>Brazen Head\u003c/i>\u003c/a>\u003ci> (3166 Buchanan St., San Francisco) serves dinner Mon. and Tue. from 5–11 p.m. and Wed.–Sun. from 5 p.m.–midnight. The bar is open until 2 a.m. daily. No reservations.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "mestiza-filipino-vegan-restaurant-kamayan-soma-sf",
"title": "SF's Mestiza Returns With 13-Inch Lumpia and Vegan Filipino Bites",
"publishDate": 1722610802,
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"headTitle": "SF’s Mestiza Returns With 13-Inch Lumpia and Vegan Filipino Bites | KQED",
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"content": "\u003cp>\u003cstrong>\u003ca href=\"https://www.kqed.org/hellahungry\">\u003ci>¡Hella Hungry!\u003c/i>\u003c/a>\u003ci> is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>[dropcap]O[/dropcap]perating a restaurant in San Francisco isn’t for the faint-hearted.\u003c/p>\n\u003cp>In a \u003ci>San Francisco Chronicle\u003c/i> column published earlier this year, former restaurant \u003ca href=\"https://www.sfchronicle.com/opinion/article/san-francisco-restaurant-small-business-18494773.php\">critic Soleil Ho outlined the debilitating costs of running a food business in a city\u003c/a> where even the most heralded institutions straddle a precarious tightrope “between stability and destitution.” In Ho’s eyes, the American notion of getting rewarded for hard work is merely a “fairy tale” — and that’s especially apparent in \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/sales-revenue-san-francisco-18659409.php\">the local restaurant industry’s recent struggles\u003c/a>.\u003c/p>\n\u003cp>Don’t tell Deanna Sison, though. As a savvy Filipina American hustler who operates a chicken-and-waffles spot (\u003ca href=\"https://www.instagram.com/littleskilletsf/?hl=en\">Little Skillet\u003c/a>) inside a cocktail bar (\u003ca href=\"https://www.instagram.com/victoryhallsf/?hl=en\">Victory Hall\u003c/a>) in Frisco’s SoMa district, Sison is far from feeble-spirited.\u003c/p>\n\u003cp>Now, she’s doubling — tripling? — down on her vision by re-launching Mestiza, the fast-casual Filipino noshery she opened in 2016. After the restaurant shuttered in 2020 due to the pandemic, most people would have just walked away. Not Sison.\u003c/p>\n\u003cfigure id=\"attachment_13961825\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961825\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Deanna Sison poses for a portrait at her restaurant Mestiza, which reopened at a new location in SoMa in April 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Open since April, Mestiza blooms again in a fresh, open-air venue with a vegetarian-friendly twist that isn’t usually at the forefront of Filipino cuisine. The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from mashed chickpeas; crunchy quinoa-and-mint salad tossed with spicy mango-jalapeño slaw and tamarind vinaigrette; and for those with a sweet tooth, oat milk vanilla soft-serve doused with chili crisps.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The restaurant additionally offers a bold kamayan dinner meant to be eaten with one’s bare hands: an island-style platter for large groups served on giant banana leaves piled high with fish, fruit, vegetables and lumpia.\u003c/p>\n\u003cp>The vegan-leaning offerings are at once succulent, tropical and abundant — a reflection of both Sison’s health-conscious dietary shifts and chef Syl Mislang’s heritage as a Filipina Mexican. There’s also a hefty dose of savory proteins like pork adobo, grilled shrimp and cured pork belly.\u003c/p>\n\u003cp>When I visited Sison at the new location, I could see why she refused to let it all go. A sense of place (there’s a vibrant \u003ca href=\"https://www.instagram.com/indiangiver\">Cheyenne Randall\u003c/a> mural on the back wall) and family (Sison’s mother regularly visits to water the patio plants) was palpable.\u003c/p>\n\u003cp>For Sison, who has worked in SoMa since arriving in the Bay Area from Florida in 1999, Mestiza is about more than her culinary ambitions. It’s also a reflection of everything she has risked in pursuit of a fuller identity. She came to the Bay Area as a film student eager to build community, particularly among Pinoys, a group she admits was scarce in the American South of the ’80s. Decades later, in Sison’s homebase of San Francisco’s Filipino Cultural District, she hasn’t backed down from her original intentions.\u003c/p>\n\u003cfigure id=\"attachment_13961823\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961823\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A mural by artist Cheyenne Randall titled ‘Vanilla Sky’ covers the back wall of the restaurant. The mural depicts the Filipina singer Grace Nono. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In its most elemental nature, Mestiza reminds us that, no matter the setbacks, our hunger should never go unattended — especially when that hunger feeds a sense of self.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">********\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: What’s your connection to SoMa? I know you’re proud of your roots here.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Deanna Sison:\u003c/b> I was born in Florida, then moved to Germany when I was 10. I moved back to the U.S. when I went to college in Florida, but was always drawn to San Francisco. When I finished school, my one focus was to make it west: to go to San Francisco. The appeal was mainly around the diversity, but also the food culture. I came here in 1999 after college and have been here ever since. My first job was on Natoma Street. I had a Bachelor of Arts in film, and this neighborhood was a hub for independent filmmakers.\u003c/p>\n\u003cp>\u003cb>Whoa, I was not expecting that. What have been the biggest changes in the area since then?\u003c/b>\u003c/p>\n\u003cp>I’ve seen the whole neighborhood evolve and go through multiple changes. There are still some remnants from that time, but there was something about SoMa that used to feel very industrial and creative, filled with artists, working-class people. It had an edginess. Through the years it has turned into mostly a tech neighborhood with echoes of that gritty, innovative atmosphere.\u003c/p>\n\u003cp>To be here and have my own roots feels just as important because of Filipino Americans and their history in this neighborhood. I came to this city to connect with my Filipino roots. When the neighborhood was designated as the Filipino Cultural District in 2017, it was a reawakening for me. It actually coincided with the opening of the previous Mestiza. I had been open for a year and a half before that. It was a big moment of discovery, a journey to reconnect with what it meant to be Filipino American. To be in this neighborhood. To continue that legacy that preceded my time here. It was important for me to stay in this neighborhood for those cultural and practical reasons.\u003c/p>\n\u003cfigure id=\"attachment_13961824\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961824\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sison sits with her mother, who is a frequent presence at the restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>I imagine Filipinos in Florida weren’t extremely visible back then. Or were they?\u003c/b>\u003c/p>\n\u003cp>It didn’t feel huge. In my younger years, the Filipinos would sometimes get together. It didn’t feel like I was hanging out with Filipinos a lot though. Only during family gatherings in the community. Maybe once a month at a local park. For important celebrations. But in my school there were only one or two others. It didn’t feel as prevalent [as it does in the Bay Area].\u003c/p>\n\u003cp>\u003cb>Your mom was watering the plants when I visited. She told me she grew up in the Philippines as one out of nine children. What’s her connection to this area?\u003c/b>\u003c/p>\n\u003cp>My mom was born in San Francisco and moved back to the Philippines and was raised there. But she came back to San Francisco eventually. There was just something in the ether about coming back here. It’s the only place I would choose to live anywhere in the country. Not LA. Not New York City. I actually did New York for a while. San Francisco is geographically my home.\u003c/p>\n\u003cp>\u003cb>Have you ever been to the Philippines? \u003c/b>\u003c/p>\n\u003cp>I’ve only been twice in my life. The first time I was seven years old. It was eye-opening. The role that food plays in everyday life is extremely important. It’s the connector between everyone. There was never a table that didn’t have food on it. As a kid, being at my aunt’s house, they’d go out and kill a chicken to put on the table that night. They made fresh coconut milk. All of the activities of making food: preparing it, serving it, enjoying it. Food is just such a big part of your daily experience. When I went back in my 20s, I basically went from one meal to the next. Big tables laden with food. Maybe coffee in between. Food is just a magnet to come and gather and connect. I remember that clearly. Memories are captured in the taste, flavors, smells of food. Sometimes no one even had to speak. We had food.\u003c/p>\n\u003cp>\u003cb>What’s your background in the culinary world? When did you get into the food industry?\u003c/b>\u003c/p>\n\u003cp>I always had second and third jobs in food service throughout my life. My first job was at Burger King. I worked in fast food, cocktailing, bussing, baking. On and on. I’ve had every role in a restaurant. Even when I was taking up jobs in film, I had a second or third job at a restaurant or bar. I found the perfect job on Craigslist working for an indie production company that created cooking shows. It was a PBS show. That was my favorite. I just wanted to watch those PBS cooking shows as a kid (laughs). Not cartoons.\u003c/p>\n\u003cp>The producer was at KQED, and she started \u003ca href=\"https://www.kqed.org/jacquespepin\">Jacques Pépin\u003c/a> and a few other series. They branched off to producing their own shows and distribution. They needed a production assistant. I ended up getting the job, and she was amazed at what I knew about cooking shows. I was there for five, six years. That was eye-opening for not just food and restaurants, but food culture. In that role I was able to go and read cookbooks, meet authors, professors, teachers. Cooking techniques. We were filming, but we had to prep a lot of food that would be aired on segments. I learned a lot that way.\u003c/p>\n\u003cfigure id=\"attachment_13961829\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961829\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Chef Syl Mislang prepares an order of calabasa coconut curry. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>How has the concept of Mestiza evolved over time, especially since closing in 2020? You took four years to re-open it.\u003c/b>\u003c/p>\n\u003cp>When I first opened, the space I took over was a taqueria that I knew from my time working in SoMa. I wanted to preserve that concept of a taqueria. Having experienced it in the neighborhood, I felt it was an important thing. But I wanted to bring my own heritage to the mix. That was the original Mestiza. It was a celebration of the Mexican and Filipino connection. There was a trade route for 200 years between Manila and Mexico, and we were both colonized by the Spaniards. We share a lot of cultural aspects. Catholicism. Holidays. Our names. Ingredients. So we made the menu around that fusion. Then we closed in 2020 because of the pandemic. We flirted with staying partially open, but it just didn’t work.\u003c/p>\n\u003cp>Until about 2022, I had been thinking about it but not really planning on reopening it. Some developers approached me to bring the concept to certain locations. It never felt right. Then, this spot around the corner from Little Skillet and Victory Hall opened up. I remember it from my 20s, a little Caribbean lunch spot with sangrias all day long that I enjoyed. It felt like it could be the perfect place for a new iteration of Mestiza.\u003c/p>\n\u003cp>\u003cb>Where did the idea of doing more plant-forward dishes originate? What are the joys and challenges with that — especially since Filipino food can be very meat-heavy?\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13938479,arts_13959765,arts_13956683']\u003c/span>That was a long process. COVID definitely was the only opportunity that I had to really evaluate my habits, our behaviors as a society. What do we put into our bodies? How important is our health? My dad had gout and high cholesterol and died of a heart attack. I have cousins with diabetes. So many of our illnesses are related to our diets. During COVID I experimented with all kinds of diets. Gluten-free. Plant-only. Plant-forward. Exercising. It had a profound impact on how I felt, my energy. Knowing I felt healthier during that scary time of sickness made me realize we should be healthier and better to ourselves. That informed my decision.\u003c/p>\n\u003cp>I thought about doing fully plant-based, but I felt, personally, that my body needs different kinds of protein. It doesn’t have to be such a drastic change in your diet. It can be incremental. It’s healthy for us, and the planet, to have choices. Being plant-forward means focusing on plants and minimizing the amount of meats we use, but it doesn’t completely exclude meat. I don’t know that going strictly plant based is 100% healthy for everyone’s body. But it’s lighter, easier to digest, and even more nurturing in some ways, with other nutritious vitamins and minerals.\u003c/p>\n\u003cfigure id=\"attachment_13961831\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961831\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">An abundant spread of pulled pork adobo and shrimp gambas. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Who else is doing plant-based Filipino cuisine around here?\u003c/b>\u003c/p>\n\u003cp>Reina [Montenegro] helped me in the beginning to go plant-based. \u003ca href=\"https://www.instagram.com/chef.reina/?hl=en\">Chef Reina\u003c/a> has a spot in Brisbane. It’s vegan Filipino. She helped me a lot in my exploration of that idea. Just trying to extract the best flavors and texture from Filipino food. Shout out Chef Reina.\u003c/p>\n\u003cp>\u003cb>What are your favorite places to get Filipino food in the Bay?\u003c/b>\u003c/p>\n\u003cp>There is a strong community of Filipino and Filipino Americans doing work right now in the Bay Area. We’re all pretty tight and encourage each other. Sarap Shop. Ox and Tiger. Abaca. That’s top-notch fine dining Filipino. It’s kind of its own genre. Chef Harold Villarosa helped me out; he has spots all over the country. Tselogs, a super solid restaurant with great food. I’m just impressed by the community we have in general. Everyone is super dope. [Chef Alex Retodo from] Lumpia Company has partnered with E-40, I love them. [They] bring so much of that Bay Area culture, and I respect them as business owners. Señor Sisig, with chefs Evan and Gil. Oh, and there was this one kamayan restaurant in SoMa. About six years ago, we took our whole staff there and it was a great experience that we still talk about.\u003c/p>\n\u003cp>\u003cb>Can you tell me more about the kamayan feast you host?\u003c/b>\u003c/p>\n\u003cp>Kamayan feast is offered any night of the week for a minimum reservation of four people or more. We used to only do it twice a week, but it’s so heavily requested now. It comes from the idea of hands, eating with your hands. The experience incorporates all of your senses. Seeing something gorgeous, touching it, tasting it, smelling it. It’s tactile. It’s communal and meant to be shared with others. It’s similar to sitting at my grandmother’s table. There’s something fulfilling when you share an experience full of joy with others. That creates memories, and it becomes an indelible memory when you use all of your sense. That’s what resonates. We love seeing people’s reactions when we bring a board to the table. We’re here in service of our community.\u003c/p>\n\u003cfigure id=\"attachment_13961827\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961827\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The lumpia at Mestiza measure 13 inches long. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Very important question: How long is the lumpia at Mestiza? I’ve honestly never seen one that length. What’s your secret?\u003c/b>\u003c/p>\n\u003cp>Ummmm (laughs). I think it’s 13 inches. We just leave our ends open. I like those crispy ends. You have to get the filling to a right consistency so it doesn’t fall out. Roll it open ended. Frozen. And fried. I love it.\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/mestizasf/?hl=en\">\u003ci>Mestiza\u003c/i>\u003c/a>\u003ci> (214 Townsend St., San Francisco) is open Tues. through Sat. from 11:30 a.m. to 7:30 p.m.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003ca href=\"https://www.kqed.org/hellahungry\">\u003ci>¡Hella Hungry!\u003c/i>\u003c/a>\u003ci> is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">O\u003c/span>\u003c/p>\u003cp>perating a restaurant in San Francisco isn’t for the faint-hearted.\u003c/p>\n\u003cp>In a \u003ci>San Francisco Chronicle\u003c/i> column published earlier this year, former restaurant \u003ca href=\"https://www.sfchronicle.com/opinion/article/san-francisco-restaurant-small-business-18494773.php\">critic Soleil Ho outlined the debilitating costs of running a food business in a city\u003c/a> where even the most heralded institutions straddle a precarious tightrope “between stability and destitution.” In Ho’s eyes, the American notion of getting rewarded for hard work is merely a “fairy tale” — and that’s especially apparent in \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/sales-revenue-san-francisco-18659409.php\">the local restaurant industry’s recent struggles\u003c/a>.\u003c/p>\n\u003cp>Don’t tell Deanna Sison, though. As a savvy Filipina American hustler who operates a chicken-and-waffles spot (\u003ca href=\"https://www.instagram.com/littleskilletsf/?hl=en\">Little Skillet\u003c/a>) inside a cocktail bar (\u003ca href=\"https://www.instagram.com/victoryhallsf/?hl=en\">Victory Hall\u003c/a>) in Frisco’s SoMa district, Sison is far from feeble-spirited.\u003c/p>\n\u003cp>Now, she’s doubling — tripling? — down on her vision by re-launching Mestiza, the fast-casual Filipino noshery she opened in 2016. After the restaurant shuttered in 2020 due to the pandemic, most people would have just walked away. Not Sison.\u003c/p>\n\u003cfigure id=\"attachment_13961825\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961825\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-07-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Deanna Sison poses for a portrait at her restaurant Mestiza, which reopened at a new location in SoMa in April 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Open since April, Mestiza blooms again in a fresh, open-air venue with a vegetarian-friendly twist that isn’t usually at the forefront of Filipino cuisine. The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from mashed chickpeas; crunchy quinoa-and-mint salad tossed with spicy mango-jalapeño slaw and tamarind vinaigrette; and for those with a sweet tooth, oat milk vanilla soft-serve doused with chili crisps.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The restaurant additionally offers a bold kamayan dinner meant to be eaten with one’s bare hands: an island-style platter for large groups served on giant banana leaves piled high with fish, fruit, vegetables and lumpia.\u003c/p>\n\u003cp>The vegan-leaning offerings are at once succulent, tropical and abundant — a reflection of both Sison’s health-conscious dietary shifts and chef Syl Mislang’s heritage as a Filipina Mexican. There’s also a hefty dose of savory proteins like pork adobo, grilled shrimp and cured pork belly.\u003c/p>\n\u003cp>When I visited Sison at the new location, I could see why she refused to let it all go. A sense of place (there’s a vibrant \u003ca href=\"https://www.instagram.com/indiangiver\">Cheyenne Randall\u003c/a> mural on the back wall) and family (Sison’s mother regularly visits to water the patio plants) was palpable.\u003c/p>\n\u003cp>For Sison, who has worked in SoMa since arriving in the Bay Area from Florida in 1999, Mestiza is about more than her culinary ambitions. It’s also a reflection of everything she has risked in pursuit of a fuller identity. She came to the Bay Area as a film student eager to build community, particularly among Pinoys, a group she admits was scarce in the American South of the ’80s. Decades later, in Sison’s homebase of San Francisco’s Filipino Cultural District, she hasn’t backed down from her original intentions.\u003c/p>\n\u003cfigure id=\"attachment_13961823\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961823\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-02-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A mural by artist Cheyenne Randall titled ‘Vanilla Sky’ covers the back wall of the restaurant. The mural depicts the Filipina singer Grace Nono. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In its most elemental nature, Mestiza reminds us that, no matter the setbacks, our hunger should never go unattended — especially when that hunger feeds a sense of self.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">********\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: What’s your connection to SoMa? I know you’re proud of your roots here.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Deanna Sison:\u003c/b> I was born in Florida, then moved to Germany when I was 10. I moved back to the U.S. when I went to college in Florida, but was always drawn to San Francisco. When I finished school, my one focus was to make it west: to go to San Francisco. The appeal was mainly around the diversity, but also the food culture. I came here in 1999 after college and have been here ever since. My first job was on Natoma Street. I had a Bachelor of Arts in film, and this neighborhood was a hub for independent filmmakers.\u003c/p>\n\u003cp>\u003cb>Whoa, I was not expecting that. What have been the biggest changes in the area since then?\u003c/b>\u003c/p>\n\u003cp>I’ve seen the whole neighborhood evolve and go through multiple changes. There are still some remnants from that time, but there was something about SoMa that used to feel very industrial and creative, filled with artists, working-class people. It had an edginess. Through the years it has turned into mostly a tech neighborhood with echoes of that gritty, innovative atmosphere.\u003c/p>\n\u003cp>To be here and have my own roots feels just as important because of Filipino Americans and their history in this neighborhood. I came to this city to connect with my Filipino roots. When the neighborhood was designated as the Filipino Cultural District in 2017, it was a reawakening for me. It actually coincided with the opening of the previous Mestiza. I had been open for a year and a half before that. It was a big moment of discovery, a journey to reconnect with what it meant to be Filipino American. To be in this neighborhood. To continue that legacy that preceded my time here. It was important for me to stay in this neighborhood for those cultural and practical reasons.\u003c/p>\n\u003cfigure id=\"attachment_13961824\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961824\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-04-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Sison sits with her mother, who is a frequent presence at the restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>I imagine Filipinos in Florida weren’t extremely visible back then. Or were they?\u003c/b>\u003c/p>\n\u003cp>It didn’t feel huge. In my younger years, the Filipinos would sometimes get together. It didn’t feel like I was hanging out with Filipinos a lot though. Only during family gatherings in the community. Maybe once a month at a local park. For important celebrations. But in my school there were only one or two others. It didn’t feel as prevalent [as it does in the Bay Area].\u003c/p>\n\u003cp>\u003cb>Your mom was watering the plants when I visited. She told me she grew up in the Philippines as one out of nine children. What’s her connection to this area?\u003c/b>\u003c/p>\n\u003cp>My mom was born in San Francisco and moved back to the Philippines and was raised there. But she came back to San Francisco eventually. There was just something in the ether about coming back here. It’s the only place I would choose to live anywhere in the country. Not LA. Not New York City. I actually did New York for a while. San Francisco is geographically my home.\u003c/p>\n\u003cp>\u003cb>Have you ever been to the Philippines? \u003c/b>\u003c/p>\n\u003cp>I’ve only been twice in my life. The first time I was seven years old. It was eye-opening. The role that food plays in everyday life is extremely important. It’s the connector between everyone. There was never a table that didn’t have food on it. As a kid, being at my aunt’s house, they’d go out and kill a chicken to put on the table that night. They made fresh coconut milk. All of the activities of making food: preparing it, serving it, enjoying it. Food is just such a big part of your daily experience. When I went back in my 20s, I basically went from one meal to the next. Big tables laden with food. Maybe coffee in between. Food is just a magnet to come and gather and connect. I remember that clearly. Memories are captured in the taste, flavors, smells of food. Sometimes no one even had to speak. We had food.\u003c/p>\n\u003cp>\u003cb>What’s your background in the culinary world? When did you get into the food industry?\u003c/b>\u003c/p>\n\u003cp>I always had second and third jobs in food service throughout my life. My first job was at Burger King. I worked in fast food, cocktailing, bussing, baking. On and on. I’ve had every role in a restaurant. Even when I was taking up jobs in film, I had a second or third job at a restaurant or bar. I found the perfect job on Craigslist working for an indie production company that created cooking shows. It was a PBS show. That was my favorite. I just wanted to watch those PBS cooking shows as a kid (laughs). Not cartoons.\u003c/p>\n\u003cp>The producer was at KQED, and she started \u003ca href=\"https://www.kqed.org/jacquespepin\">Jacques Pépin\u003c/a> and a few other series. They branched off to producing their own shows and distribution. They needed a production assistant. I ended up getting the job, and she was amazed at what I knew about cooking shows. I was there for five, six years. That was eye-opening for not just food and restaurants, but food culture. In that role I was able to go and read cookbooks, meet authors, professors, teachers. Cooking techniques. We were filming, but we had to prep a lot of food that would be aired on segments. I learned a lot that way.\u003c/p>\n\u003cfigure id=\"attachment_13961829\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961829\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-16-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Chef Syl Mislang prepares an order of calabasa coconut curry. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>How has the concept of Mestiza evolved over time, especially since closing in 2020? You took four years to re-open it.\u003c/b>\u003c/p>\n\u003cp>When I first opened, the space I took over was a taqueria that I knew from my time working in SoMa. I wanted to preserve that concept of a taqueria. Having experienced it in the neighborhood, I felt it was an important thing. But I wanted to bring my own heritage to the mix. That was the original Mestiza. It was a celebration of the Mexican and Filipino connection. There was a trade route for 200 years between Manila and Mexico, and we were both colonized by the Spaniards. We share a lot of cultural aspects. Catholicism. Holidays. Our names. Ingredients. So we made the menu around that fusion. Then we closed in 2020 because of the pandemic. We flirted with staying partially open, but it just didn’t work.\u003c/p>\n\u003cp>Until about 2022, I had been thinking about it but not really planning on reopening it. Some developers approached me to bring the concept to certain locations. It never felt right. Then, this spot around the corner from Little Skillet and Victory Hall opened up. I remember it from my 20s, a little Caribbean lunch spot with sangrias all day long that I enjoyed. It felt like it could be the perfect place for a new iteration of Mestiza.\u003c/p>\n\u003cp>\u003cb>Where did the idea of doing more plant-forward dishes originate? What are the joys and challenges with that — especially since Filipino food can be very meat-heavy?\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>That was a long process. COVID definitely was the only opportunity that I had to really evaluate my habits, our behaviors as a society. What do we put into our bodies? How important is our health? My dad had gout and high cholesterol and died of a heart attack. I have cousins with diabetes. So many of our illnesses are related to our diets. During COVID I experimented with all kinds of diets. Gluten-free. Plant-only. Plant-forward. Exercising. It had a profound impact on how I felt, my energy. Knowing I felt healthier during that scary time of sickness made me realize we should be healthier and better to ourselves. That informed my decision.\u003c/p>\n\u003cp>I thought about doing fully plant-based, but I felt, personally, that my body needs different kinds of protein. It doesn’t have to be such a drastic change in your diet. It can be incremental. It’s healthy for us, and the planet, to have choices. Being plant-forward means focusing on plants and minimizing the amount of meats we use, but it doesn’t completely exclude meat. I don’t know that going strictly plant based is 100% healthy for everyone’s body. But it’s lighter, easier to digest, and even more nurturing in some ways, with other nutritious vitamins and minerals.\u003c/p>\n\u003cfigure id=\"attachment_13961831\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961831\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-29-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">An abundant spread of pulled pork adobo and shrimp gambas. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Who else is doing plant-based Filipino cuisine around here?\u003c/b>\u003c/p>\n\u003cp>Reina [Montenegro] helped me in the beginning to go plant-based. \u003ca href=\"https://www.instagram.com/chef.reina/?hl=en\">Chef Reina\u003c/a> has a spot in Brisbane. It’s vegan Filipino. She helped me a lot in my exploration of that idea. Just trying to extract the best flavors and texture from Filipino food. Shout out Chef Reina.\u003c/p>\n\u003cp>\u003cb>What are your favorite places to get Filipino food in the Bay?\u003c/b>\u003c/p>\n\u003cp>There is a strong community of Filipino and Filipino Americans doing work right now in the Bay Area. We’re all pretty tight and encourage each other. Sarap Shop. Ox and Tiger. Abaca. That’s top-notch fine dining Filipino. It’s kind of its own genre. Chef Harold Villarosa helped me out; he has spots all over the country. Tselogs, a super solid restaurant with great food. I’m just impressed by the community we have in general. Everyone is super dope. [Chef Alex Retodo from] Lumpia Company has partnered with E-40, I love them. [They] bring so much of that Bay Area culture, and I respect them as business owners. Señor Sisig, with chefs Evan and Gil. Oh, and there was this one kamayan restaurant in SoMa. About six years ago, we took our whole staff there and it was a great experience that we still talk about.\u003c/p>\n\u003cp>\u003cb>Can you tell me more about the kamayan feast you host?\u003c/b>\u003c/p>\n\u003cp>Kamayan feast is offered any night of the week for a minimum reservation of four people or more. We used to only do it twice a week, but it’s so heavily requested now. It comes from the idea of hands, eating with your hands. The experience incorporates all of your senses. Seeing something gorgeous, touching it, tasting it, smelling it. It’s tactile. It’s communal and meant to be shared with others. It’s similar to sitting at my grandmother’s table. There’s something fulfilling when you share an experience full of joy with others. That creates memories, and it becomes an indelible memory when you use all of your sense. That’s what resonates. We love seeing people’s reactions when we bring a board to the table. We’re here in service of our community.\u003c/p>\n\u003cfigure id=\"attachment_13961827\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961827\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240730-MESTIZA-14-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The lumpia at Mestiza measure 13 inches long. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Very important question: How long is the lumpia at Mestiza? I’ve honestly never seen one that length. What’s your secret?\u003c/b>\u003c/p>\n\u003cp>Ummmm (laughs). I think it’s 13 inches. We just leave our ends open. I like those crispy ends. You have to get the filling to a right consistency so it doesn’t fall out. Roll it open ended. Frozen. And fried. I love it.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/mestizasf/?hl=en\">\u003ci>Mestiza\u003c/i>\u003c/a>\u003ci> (214 Townsend St., San Francisco) is open Tues. through Sat. from 11:30 a.m. to 7:30 p.m.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Why My Nail Tech Is My Favorite Bay Area Foodie",
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"content": "\u003cp>\u003cstrong>\u003cem>Frisco Foodies is a recurring column in which a San Francisco local shares food memories of growing up in a now rapidly changing city.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[dropcap]I[/dropcap] got my first set of acrylic nails at a Vietnamese-owned nail shop at the corner of Persia and Mission: They were long and slightly curved, painted a frosty royal blue and emblazoned with white airbrush flames more suited to a Monte Carlo than a manicure. In a world before touchscreen ruled our devices, I loved the clickety-clack of plastic on computer keys. It was like having tiny masterpieces on the tips of my fingers.\u003c/p>\n\u003cp>As a lover of hip-hop streetwear, it was a necessary luxury — $20 for a full set, back then — that dressed up the baggiest of sweatpants. But going to the shop was rough. You might run into a drunk from the liquor store next door or get “hood-checked” waiting outside for your BFF to arrive on the bus. The corner was active, and the inside of the shop was even more chaotic and fraught with conflict.\u003c/p>\n\u003cfigure id=\"attachment_13961773\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13961773\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-800x800.jpg\" alt=\"A young women with intricately designed painted nails poses for a portrait with a young man.\" width=\"800\" height=\"800\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">On prom night, a young Rocky Rivera (right) shows off her intricately designed acrylic nails. \u003ccite>(Courtesy of Rocky Rivera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When there was a dispute about the cost or design, Asian service workers and their clientele sometimes lashed out at each other, and the language barrier rarely allowed the communication it takes to describe an intricate design. It was no wonder that friendships between nail techs and their customers rarely blossomed.\u003c/p>\n\u003cp>Nowadays, I have a standing three-week appointment at Linda’s Ocean Nails on Ocean and Ashton Avenue — one I haven’t broken since the start of the pandemic, when owner Christine “Chris” Phung reopened her Ingleside district shop for her regulars, and the two of us became friends. Our relationship solidified when she recreated my favorite car’s logo: an ’87 Buick Grand National orange-and-yellow arrow that mimicked the car’s legendary turbocharged V6 engine. Since then, we’ve collaborated on the gorgeous turquoise of a San Francisco garter snake and, \u003ca href=\"https://www.google.com/maps/contrib/112733447121314366844?hl=en-US&ved=1t:31294&ictx=111\">my personal favorite\u003c/a>, a matte military desert camouflage design that matched my Air Max 1s.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Every new design becomes our new favorite until the next. And our love for San Francisco and shared background growing up here made it easy for us to get along.\u003c/p>\n\u003cp>“I gotta like you to hold your hand for two hours,” she always tells me. It’s not often that locals like me stop on Ocean Avenue, even though it’s a main thoroughfare linking the 280 freeway entrance in Mission Terrace to the beach. The Ingleside neighborhood’s meandering stoplights, double-parked grocery trucks and heavy traffic create a stop-and-go situation that requires patience, not to mention a deft lane change from time to time. It’s not a destination, though people like Chris want to change that.\u003c/p>\n\u003cfigure id=\"attachment_13957506\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957506\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED.jpg\" alt=\"A nail salon worker works on a client's nails.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Chris Phung, a nail tech for over 20 years, works on Rocky Rivera’s nails at Linda’s Ocean Nails, her salon in San Francisco’s Ingleside neighborhood. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chris is the ultimate foodie, too, often choosing her mom’s home cooking over the myriad Vietnamese restaurants in the city. When she does eat out, it’s for specialties she can only get at some particular spot, her taste honed from her years growing up in the Sunset district. Whether it’s the latest boba spot or a hot new dumpling shop, I trust her opinion on whether it’s worth all the hype.\u003c/p>\n\u003cp>On sunny Monday in May, the shop is closed for the day, and Chris is only doing my nails so we can hang out afterward at her favorite places on Ocean — a privilege I never thought I’d experience with my nail tech. I pull up a photo from my nail inspo board on IG and show it to her; she laughs and tells me her sister sent the same video just the day before. It’s proof to us that we are usually on the same wavelength when it comes to trendy design choices. We settle on a snake-inspired holographic design. She carefully applies a builder gel to the length of my existing natural nail, an upgrade from the acrylic tips we started out with when I first came to the shop.\u003c/p>\n\u003cfigure id=\"attachment_13957507\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957507\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED.jpg\" alt=\"Close-up of nails being finished with a black dots on a pink design.\" width=\"2000\" height=\"1354\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-800x542.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-1020x691.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-768x520.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-1536x1040.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-1920x1300.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘Every new design becomes our new favorite until the next,’ Rivera writes of her collaborative relationship with Phung. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After we finish our set, we grab a bite across the street at Little Sweet, a Hong Kong street food eatery (not affiliated with the boba chain of the same name) that wound up closing in June. Chris had become friends with chef-owner Zoe Mak as a nail client, and Mak brought Chris dishes to test out before the business officially opened this past February.\u003c/p>\n\u003cp>Born and raised in Hong Kong before immigrating to the U.S. when she was 12 years old, Mak started the restaurant together with her bestie and business partner Flora Lam, a former marketing specialist whose husband is also from Hong Kong. The name, like the shop’s homemade milk tea, is “not too sweet” — the ultimate compliment for an Asian dessert.\u003c/p>\n\u003cp>Much of the signage and menu was in Chinese, so Chris orders me her faves from Little Sweet’s menu of Hong Kong-style dishes: the curry fish balls, garlic spareribs over rice, sticky soy sauce wings and, for dessert, an interestingly chewy papaya-and-sweet-fungus dish with a texture akin to tripe. The food is somewhere between post-bar-hop late-night munchies and the kind of snacks you’d find at a boba shop. Chris orders a side of rice to pour the extra curry over — her favorite menu hack. And while Mak is in the back, Chris herself attends to customers walking in.\u003c/p>\n\u003cfigure id=\"attachment_13957508\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957508\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED.jpg\" alt=\"A plate of soy-glazed and a small dish of curry.\" width=\"2000\" height=\"1318\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-800x527.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-1020x672.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-768x506.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-1536x1012.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-1920x1265.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Curry fishballs and special honey-flavored soy sauce wings at Little Sweet. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think it’s really important to love your neighbor and support them,” Mak says. She wanted a cafe in the Ingleside just like the ones she grew up going to in Hong Kong. “Maybe people know more Mission, but not Ingleside. We’re a little bit lost. We’re like a mystery place for people.”\u003c/p>\n\u003cp>In the end, all the local support still couldn’t save Little Sweet. From the very beginning, the shop suffered many setbacks, including an overnight burglary that delayed its opening. It wound up closing after just four months — news that devastates Chris when she hears it.\u003c/p>\n\u003cp>“I feel that she’s so young and works so hard, and she’s so passionate about the restaurant business, you know? I just wanted to see her succeed.”\u003c/p>\n\u003cfigure id=\"attachment_13961767\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961767\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed.jpg\" alt=\"Two Asian women with long hair pose for a portrait inside a restaurant.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Zoe Mak, left, chef of Little Sweet, and her business partner Flora Lam pose for a portrait inside Little Sweet. The Ingleside restaurant closed in June 2024. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[dropcap]I[/dropcap] knew Chris was like family to me when once, during a power outage, she grabbed her tools and invited me to her house. She spread a plastic tarp and did my fill-in right there on her dining room table. “Only for you, Rocky!” she said.\u003c/p>\n\u003cp>Born in Vietnam, Chris left her birth country after the war because her father was of Chinese descent and was no longer welcome. They went from refugee camp to refugee camp, even living in the Philippines for a time, before finally coming to America.\u003c/p>\n\u003cp>She grew up in the Sunset district, attending Jefferson Elementary, Hoover Middle and Lincoln High before heading down the street to attend San Francisco State. “When we first came, everything was very difficult. We were on all sorts of [financial] assistance,” she recalls. Both of her parents worked at a sewing factory and were on welfare.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13959765,arts_13929836,arts_13961328']\u003c/span>Before she opened Linda’s Ocean Nails, Chris worked at another nail salon down the street for 10 years alongside her mom while also working part-time at Wells Fargo. After majoring in accounting at San Francisco State, she decided to open the nail salon instead of becoming an accountant so that her mom could work for her and get the treatment she deserved. “I came back here and I decided to run the place myself because, you know, with the language barrier, my mom’s English was not that well, and I see her struggling with the business she’s at,” she remembers. That was in 1998. Her younger sisters, Bella and Cindy, joined them later after both acquired their cosmetology licenses.\u003c/p>\n\u003cp>At the time of our meeting, her mom and dad were in Vietnam on holiday, visiting friends and family they once left behind. Though it took tremendous sacrifice for Chris to keep the salon running during the pandemic and through her sisters’ multiple maternity leaves — at one point she was the shop’s lone nail tech — she was able to raise her two kids with her husband, with one daughter graduating from Lowell High School and UC Davis, while purchasing a home in the adjacent Lakeview district.\u003c/p>\n\u003cfigure id=\"attachment_13957511\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957511\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED.jpg\" alt=\"Two women sit at a booth and sip tea inside a restaurant.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Phung and Rivera sit inside Pho Ha Tien, a Vietnamese restaurant in Ingleside. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After our first lunch stop, we cross back over Ocean to Pho Ha Tien, the Vietnamese eatery right next to Chris’s shop, to meet owner Steve Cheng. Though I’m already pretty full, I always have room for pho, and their chicken pho broth turns out to be perfectly clear and abundantly seasoned. But the standout dish is their special five-spice chicken thigh, which comes deboned and served with rice — an easy dinner that Chris orders for her family every time her mom is out of the country.\u003c/p>\n\u003cp>Cheng also is a City kid, graduating from Redding Elementary in the Tenderloin, Marina Middle School and a year before Chris at Lincoln High. Like Chris, he took over the family business to “semi-retire” his parents, who now come in whenever they want to help or just hang out. “You can tell them to stay home and they’re like, ‘What am I gonna do at home?’” Cheng laughs. With three kids of his own, and two in their twenties, I ask if he wants to pass the business on to them. “To be honest, I don’t want them anywhere near the restaurant business,” he responds, shaking his head.\u003c/p>\n\u003cp>“It’s tough,” Chris agrees. During the pandemic, her landlord didn’t give the nail salon much of a break in rent, saying that they had bills to pay, too. It took a long nine months for her to open back up. In the case of Cheng’s restaurant, it took two months. He owed back pay, and the landlord still added the yearly rental increase. Both businesses just barely survived their hardest year to date, and it’s still unclear whether things are getting better or worse. “It is what it is, you just gotta weather through it,” says Cheng.\u003c/p>\n\u003cfigure id=\"attachment_13957512\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957512\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED.jpg\" alt=\"A spread of Vietnamese dishes, include pho, shrimp over vermicelli noodles, and grilled chicken thighs.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">From left, five-spice chicken, chicken pho and a charbroiled shrimp vermicelli bowl are some of Pho Ha Tien’s homey Vietnamese dishes. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though San Francisco allowed businesses to get out of long-term leases during the pandemic, it never gave shops like Linda’s Ocean Nails and Pho Ha Tien an incentive to stay. Once the CVS down across the street closed, Cheng noticed the decrease in foot traffic, and even more so when the Target down the block followed suit. “It’s kind of like a domino effect. You see these small businesses and it’s like, if these big franchises closed down, what chance do we have? Now every single block that you go to, there’s a minimum of three to five places shut down. You see, I can count it from here,” he says, gesturing toward the window.\u003c/p>\n\u003cp>Before, all three businesses were open late, and Chris would often unwind after work by ordering food and patronizing the nearby shops. There even used to be live music playing across the street. But now she takes her last client at 6:30 p.m. for safety reasons, wondering if Little Sweet’s late hours and frequent break-ins contributed to its closing. “We need mom-and-pop stores around here, especially on Ocean Ave.,” she says. But the neighborhood’s recent challenges need specialized attention from the city that goes beyond pandemic measures that many immigrant-run businesses did not take full advantage of anyway.\u003c/p>\n\u003cfigure id=\"attachment_13961768\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961768\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed.jpg\" alt=\"Two women eating noodles with a spread of Vietnamese food on the table in front of them.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘I always have room for pho,’ Rivera says. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are some glimmers of hope on the block, however. Some places were able to pivot, like the cafe owned by two brothers that switched up to a pizza shop when business opened back up, and the jumpy house across the street that’s promoting a night market.\u003c/p>\n\u003cp>“A night market would be excellent. It would draw people into Ocean Ave. and let them know we exist,” Chris says. But the little things also help — like word-of-mouth from her clients and the string of lights that the city recently installed along the avenue over the holidays. “They put ’em up and it makes it feel so bright and safe and nice. Just being there all those years, those changes make a huge difference.” She wants Ingleside to be a neighborhood where residents mingle and get to know each other.\u003c/p>\n\u003cp>“Like the Sunset, I want to be able to sit outside, drink coffee, enjoy the weather — well maybe not enjoy the weather,” she laughs, knowing she has to be realistic.\u003c/p>\n\u003cp>Though I’m hardly around Ocean Ave. in the evenings, this day in Ingleside makes me wonder about the potential of this part of the City I love. I don’t live here or even work here, but every three weeks, I drive across the bridge and make it my destination, rain or shine. Whether it’s for a chromed-out set of reptilian talons or a delicious steaming bowl of pho, I know with Chris working her magic, I’m in good hands.\u003c/p>\n\u003cfigure id=\"attachment_13961774\" class=\"wp-caption alignnone\" style=\"max-width: 1911px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961774\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed.jpg\" alt=\"A woman poses for a portrait in front of a sign inside her nail salon that lists the prices for various services.\" width=\"1911\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed.jpg 1911w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-800x558.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-1020x711.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-768x536.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-1536x1071.jpg 1536w\" sizes=\"(max-width: 1911px) 100vw, 1911px\">\u003cfigcaption class=\"wp-caption-text\">Phung poses for a portrait inside her family-ran nail salon in Ingleside. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.kqed.org/arts/13921079/mom-tribute-dia-de-los-muertos-filipino-food-altar-frisco-foodies\">Rocky Rivera\u003c/a> is a journalist, emcee, author and activist from San Francisco. She has four musical projects out, three of those with her label Beatrock Music. She released her first book, entitled \u003c/em>Snakeskin: Essays by Rocky Rivera, \u003cem>in 2021\u003c/em>\u003cem>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003cem>Frisco Foodies is a recurring column in which a San Francisco local shares food memories of growing up in a now rapidly changing city.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">I\u003c/span>\u003c/p>\u003cp> got my first set of acrylic nails at a Vietnamese-owned nail shop at the corner of Persia and Mission: They were long and slightly curved, painted a frosty royal blue and emblazoned with white airbrush flames more suited to a Monte Carlo than a manicure. In a world before touchscreen ruled our devices, I loved the clickety-clack of plastic on computer keys. It was like having tiny masterpieces on the tips of my fingers.\u003c/p>\n\u003cp>As a lover of hip-hop streetwear, it was a necessary luxury — $20 for a full set, back then — that dressed up the baggiest of sweatpants. But going to the shop was rough. You might run into a drunk from the liquor store next door or get “hood-checked” waiting outside for your BFF to arrive on the bus. The corner was active, and the inside of the shop was even more chaotic and fraught with conflict.\u003c/p>\n\u003cfigure id=\"attachment_13961773\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13961773\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-800x800.jpg\" alt=\"A young women with intricately designed painted nails poses for a portrait with a young man.\" width=\"800\" height=\"800\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Burton-Sr-Prom.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">On prom night, a young Rocky Rivera (right) shows off her intricately designed acrylic nails. \u003ccite>(Courtesy of Rocky Rivera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When there was a dispute about the cost or design, Asian service workers and their clientele sometimes lashed out at each other, and the language barrier rarely allowed the communication it takes to describe an intricate design. It was no wonder that friendships between nail techs and their customers rarely blossomed.\u003c/p>\n\u003cp>Nowadays, I have a standing three-week appointment at Linda’s Ocean Nails on Ocean and Ashton Avenue — one I haven’t broken since the start of the pandemic, when owner Christine “Chris” Phung reopened her Ingleside district shop for her regulars, and the two of us became friends. Our relationship solidified when she recreated my favorite car’s logo: an ’87 Buick Grand National orange-and-yellow arrow that mimicked the car’s legendary turbocharged V6 engine. Since then, we’ve collaborated on the gorgeous turquoise of a San Francisco garter snake and, \u003ca href=\"https://www.google.com/maps/contrib/112733447121314366844?hl=en-US&ved=1t:31294&ictx=111\">my personal favorite\u003c/a>, a matte military desert camouflage design that matched my Air Max 1s.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Every new design becomes our new favorite until the next. And our love for San Francisco and shared background growing up here made it easy for us to get along.\u003c/p>\n\u003cp>“I gotta like you to hold your hand for two hours,” she always tells me. It’s not often that locals like me stop on Ocean Avenue, even though it’s a main thoroughfare linking the 280 freeway entrance in Mission Terrace to the beach. The Ingleside neighborhood’s meandering stoplights, double-parked grocery trucks and heavy traffic create a stop-and-go situation that requires patience, not to mention a deft lane change from time to time. It’s not a destination, though people like Chris want to change that.\u003c/p>\n\u003cfigure id=\"attachment_13957506\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957506\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED.jpg\" alt=\"A nail salon worker works on a client's nails.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-2-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Chris Phung, a nail tech for over 20 years, works on Rocky Rivera’s nails at Linda’s Ocean Nails, her salon in San Francisco’s Ingleside neighborhood. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chris is the ultimate foodie, too, often choosing her mom’s home cooking over the myriad Vietnamese restaurants in the city. When she does eat out, it’s for specialties she can only get at some particular spot, her taste honed from her years growing up in the Sunset district. Whether it’s the latest boba spot or a hot new dumpling shop, I trust her opinion on whether it’s worth all the hype.\u003c/p>\n\u003cp>On sunny Monday in May, the shop is closed for the day, and Chris is only doing my nails so we can hang out afterward at her favorite places on Ocean — a privilege I never thought I’d experience with my nail tech. I pull up a photo from my nail inspo board on IG and show it to her; she laughs and tells me her sister sent the same video just the day before. It’s proof to us that we are usually on the same wavelength when it comes to trendy design choices. We settle on a snake-inspired holographic design. She carefully applies a builder gel to the length of my existing natural nail, an upgrade from the acrylic tips we started out with when I first came to the shop.\u003c/p>\n\u003cfigure id=\"attachment_13957507\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957507\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED.jpg\" alt=\"Close-up of nails being finished with a black dots on a pink design.\" width=\"2000\" height=\"1354\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-800x542.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-1020x691.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-768x520.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-1536x1040.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-3-KQED-1920x1300.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘Every new design becomes our new favorite until the next,’ Rivera writes of her collaborative relationship with Phung. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After we finish our set, we grab a bite across the street at Little Sweet, a Hong Kong street food eatery (not affiliated with the boba chain of the same name) that wound up closing in June. Chris had become friends with chef-owner Zoe Mak as a nail client, and Mak brought Chris dishes to test out before the business officially opened this past February.\u003c/p>\n\u003cp>Born and raised in Hong Kong before immigrating to the U.S. when she was 12 years old, Mak started the restaurant together with her bestie and business partner Flora Lam, a former marketing specialist whose husband is also from Hong Kong. The name, like the shop’s homemade milk tea, is “not too sweet” — the ultimate compliment for an Asian dessert.\u003c/p>\n\u003cp>Much of the signage and menu was in Chinese, so Chris orders me her faves from Little Sweet’s menu of Hong Kong-style dishes: the curry fish balls, garlic spareribs over rice, sticky soy sauce wings and, for dessert, an interestingly chewy papaya-and-sweet-fungus dish with a texture akin to tripe. The food is somewhere between post-bar-hop late-night munchies and the kind of snacks you’d find at a boba shop. Chris orders a side of rice to pour the extra curry over — her favorite menu hack. And while Mak is in the back, Chris herself attends to customers walking in.\u003c/p>\n\u003cfigure id=\"attachment_13957508\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957508\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED.jpg\" alt=\"A plate of soy-glazed and a small dish of curry.\" width=\"2000\" height=\"1318\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-800x527.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-1020x672.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-768x506.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-1536x1012.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-12-KQED-1920x1265.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Curry fishballs and special honey-flavored soy sauce wings at Little Sweet. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think it’s really important to love your neighbor and support them,” Mak says. She wanted a cafe in the Ingleside just like the ones she grew up going to in Hong Kong. “Maybe people know more Mission, but not Ingleside. We’re a little bit lost. We’re like a mystery place for people.”\u003c/p>\n\u003cp>In the end, all the local support still couldn’t save Little Sweet. From the very beginning, the shop suffered many setbacks, including an overnight burglary that delayed its opening. It wound up closing after just four months — news that devastates Chris when she hears it.\u003c/p>\n\u003cp>“I feel that she’s so young and works so hard, and she’s so passionate about the restaurant business, you know? I just wanted to see her succeed.”\u003c/p>\n\u003cfigure id=\"attachment_13961767\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961767\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed.jpg\" alt=\"Two Asian women with long hair pose for a portrait inside a restaurant.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-18_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Zoe Mak, left, chef of Little Sweet, and her business partner Flora Lam pose for a portrait inside Little Sweet. The Ingleside restaurant closed in June 2024. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">I\u003c/span>\u003c/p>\u003cp> knew Chris was like family to me when once, during a power outage, she grabbed her tools and invited me to her house. She spread a plastic tarp and did my fill-in right there on her dining room table. “Only for you, Rocky!” she said.\u003c/p>\n\u003cp>Born in Vietnam, Chris left her birth country after the war because her father was of Chinese descent and was no longer welcome. They went from refugee camp to refugee camp, even living in the Philippines for a time, before finally coming to America.\u003c/p>\n\u003cp>She grew up in the Sunset district, attending Jefferson Elementary, Hoover Middle and Lincoln High before heading down the street to attend San Francisco State. “When we first came, everything was very difficult. We were on all sorts of [financial] assistance,” she recalls. Both of her parents worked at a sewing factory and were on welfare.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>Before she opened Linda’s Ocean Nails, Chris worked at another nail salon down the street for 10 years alongside her mom while also working part-time at Wells Fargo. After majoring in accounting at San Francisco State, she decided to open the nail salon instead of becoming an accountant so that her mom could work for her and get the treatment she deserved. “I came back here and I decided to run the place myself because, you know, with the language barrier, my mom’s English was not that well, and I see her struggling with the business she’s at,” she remembers. That was in 1998. Her younger sisters, Bella and Cindy, joined them later after both acquired their cosmetology licenses.\u003c/p>\n\u003cp>At the time of our meeting, her mom and dad were in Vietnam on holiday, visiting friends and family they once left behind. Though it took tremendous sacrifice for Chris to keep the salon running during the pandemic and through her sisters’ multiple maternity leaves — at one point she was the shop’s lone nail tech — she was able to raise her two kids with her husband, with one daughter graduating from Lowell High School and UC Davis, while purchasing a home in the adjacent Lakeview district.\u003c/p>\n\u003cfigure id=\"attachment_13957511\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957511\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED.jpg\" alt=\"Two women sit at a booth and sip tea inside a restaurant.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-20-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Phung and Rivera sit inside Pho Ha Tien, a Vietnamese restaurant in Ingleside. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After our first lunch stop, we cross back over Ocean to Pho Ha Tien, the Vietnamese eatery right next to Chris’s shop, to meet owner Steve Cheng. Though I’m already pretty full, I always have room for pho, and their chicken pho broth turns out to be perfectly clear and abundantly seasoned. But the standout dish is their special five-spice chicken thigh, which comes deboned and served with rice — an easy dinner that Chris orders for her family every time her mom is out of the country.\u003c/p>\n\u003cp>Cheng also is a City kid, graduating from Redding Elementary in the Tenderloin, Marina Middle School and a year before Chris at Lincoln High. Like Chris, he took over the family business to “semi-retire” his parents, who now come in whenever they want to help or just hang out. “You can tell them to stay home and they’re like, ‘What am I gonna do at home?’” Cheng laughs. With three kids of his own, and two in their twenties, I ask if he wants to pass the business on to them. “To be honest, I don’t want them anywhere near the restaurant business,” he responds, shaking his head.\u003c/p>\n\u003cp>“It’s tough,” Chris agrees. During the pandemic, her landlord didn’t give the nail salon much of a break in rent, saying that they had bills to pay, too. It took a long nine months for her to open back up. In the case of Cheng’s restaurant, it took two months. He owed back pay, and the landlord still added the yearly rental increase. Both businesses just barely survived their hardest year to date, and it’s still unclear whether things are getting better or worse. “It is what it is, you just gotta weather through it,” says Cheng.\u003c/p>\n\u003cfigure id=\"attachment_13957512\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957512\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED.jpg\" alt=\"A spread of Vietnamese dishes, include pho, shrimp over vermicelli noodles, and grilled chicken thighs.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20240506_NAILTECHFOODIE-22-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">From left, five-spice chicken, chicken pho and a charbroiled shrimp vermicelli bowl are some of Pho Ha Tien’s homey Vietnamese dishes. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though San Francisco allowed businesses to get out of long-term leases during the pandemic, it never gave shops like Linda’s Ocean Nails and Pho Ha Tien an incentive to stay. Once the CVS down across the street closed, Cheng noticed the decrease in foot traffic, and even more so when the Target down the block followed suit. “It’s kind of like a domino effect. You see these small businesses and it’s like, if these big franchises closed down, what chance do we have? Now every single block that you go to, there’s a minimum of three to five places shut down. You see, I can count it from here,” he says, gesturing toward the window.\u003c/p>\n\u003cp>Before, all three businesses were open late, and Chris would often unwind after work by ordering food and patronizing the nearby shops. There even used to be live music playing across the street. But now she takes her last client at 6:30 p.m. for safety reasons, wondering if Little Sweet’s late hours and frequent break-ins contributed to its closing. “We need mom-and-pop stores around here, especially on Ocean Ave.,” she says. But the neighborhood’s recent challenges need specialized attention from the city that goes beyond pandemic measures that many immigrant-run businesses did not take full advantage of anyway.\u003c/p>\n\u003cfigure id=\"attachment_13961768\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961768\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed.jpg\" alt=\"Two women eating noodles with a spread of Vietnamese food on the table in front of them.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-25_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘I always have room for pho,’ Rivera says. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are some glimmers of hope on the block, however. Some places were able to pivot, like the cafe owned by two brothers that switched up to a pizza shop when business opened back up, and the jumpy house across the street that’s promoting a night market.\u003c/p>\n\u003cp>“A night market would be excellent. It would draw people into Ocean Ave. and let them know we exist,” Chris says. But the little things also help — like word-of-mouth from her clients and the string of lights that the city recently installed along the avenue over the holidays. “They put ’em up and it makes it feel so bright and safe and nice. Just being there all those years, those changes make a huge difference.” She wants Ingleside to be a neighborhood where residents mingle and get to know each other.\u003c/p>\n\u003cp>“Like the Sunset, I want to be able to sit outside, drink coffee, enjoy the weather — well maybe not enjoy the weather,” she laughs, knowing she has to be realistic.\u003c/p>\n\u003cp>Though I’m hardly around Ocean Ave. in the evenings, this day in Ingleside makes me wonder about the potential of this part of the City I love. I don’t live here or even work here, but every three weeks, I drive across the bridge and make it my destination, rain or shine. Whether it’s for a chromed-out set of reptilian talons or a delicious steaming bowl of pho, I know with Chris working her magic, I’m in good hands.\u003c/p>\n\u003cfigure id=\"attachment_13961774\" class=\"wp-caption alignnone\" style=\"max-width: 1911px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961774\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed.jpg\" alt=\"A woman poses for a portrait in front of a sign inside her nail salon that lists the prices for various services.\" width=\"1911\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed.jpg 1911w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-800x558.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-1020x711.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-768x536.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/20240506_NailTechFoodie-8_qed-1536x1071.jpg 1536w\" sizes=\"(max-width: 1911px) 100vw, 1911px\">\u003cfigcaption class=\"wp-caption-text\">Phung poses for a portrait inside her family-ran nail salon in Ingleside. \u003ccite>(Gina Castro/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Equipto to Headline an SF Fundraiser for Humanitarian Aid in Gaza",
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"content": "\u003cp>\u003ca href=\"https://www.instagram.com/everybodylovezmike/\">\u003cspan style=\"font-weight: 400\">Mike Evans Jr.\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — a local comedian, actor and member of the San Francisco artist collective \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13910221/family-not-a-group-san-francisco-rap\">\u003cspan style=\"font-weight: 400\">Family Not A Group\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — was first introduced to Palestinian culture as an 11-year-old growing up in Vallejo. His neighbors, a Palestinian American family, would often invite him over to parties, and that’s where he began to appreciate their traditions and history.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For many Bay Area youth, that kind of exposure to diverse experiences can instill a certain openness towards others in the world: a sense of interconnected struggle which, as Evans Jr. puts it, often results in a “we’re not all free until we’re all free” ethos. [aside postid='news_11996920,news_11997141,news_11988170']\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With \u003c/span>\u003ca href=\"https://abcnews.go.com/International/wireStory/latest-israeli-strikes-southern-gaza-palestinian-death-toll-112159613\">\u003cspan style=\"font-weight: 400\">a reported death toll of over 39,000 Palestinians\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in Gaza, Evans Jr. — along with many other \u003c/span>\u003ca href=\"https://www.kqed.org/news/11984203/pro-palestinian-protests-sweep-california-college-campuses-amid-israel-hamas-war\">\u003cspan style=\"font-weight: 400\">Bay Area artists, activists and students\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — has found ways to continue his advocacy.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On Sunday, July 28, Mike and his longtime friend Maya Y. will be co-hosting a group of local rappers, DJs, comedians, poets and community members for a Free Palestine Fundraiser at \u003c/span>\u003ca href=\"https://www.instagram.com/heyneighborcafe/?hl=en\">\u003cspan style=\"font-weight: 400\">Hey Neighbor Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All proceeds from the event will go directly to Human Concern International, which provides food, resources, aid and education to families in Gaza. Performances will include poetry from \u003c/span>\u003ca href=\"https://www.instagram.com/atayqueen/\">\u003cspan style=\"font-weight: 400\">Sarah O’ Neal\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and music by Afterthought, \u003c/span>\u003ca href=\"https://www.instagram.com/_friscobaby/?hl=en\">\u003cspan style=\"font-weight: 400\">Frisco Baby\u003c/span>\u003c/a>, \u003cspan style=\"font-weight: 400\">Palestinian American MC \u003c/span>\u003ca href=\"https://www.instagram.com/ishaq.ie/?hl=en\">\u003cspan style=\"font-weight: 400\">Ishaq\u003c/span>\u003c/a> and \u003cspan style=\"font-weight: 400\">DJs Jenset and Baghead\u003c/span>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Perhaps most notably, \u003c/span>\u003ca href=\"https://www.instagram.com/equipto_415/?hl=en\">\u003cspan style=\"font-weight: 400\">Equipto\u003c/span>\u003c/a> \u003cspan style=\"font-weight: 400\">will headline the grassroots event. The Japanese Colombian San Francisco lyricist is known for \u003ca href=\"https://www.kqed.org/arts/11630270/how-equiptos-hip-hop-helped-reshape-bay-area-activism\">his political activism: In 2016, he was as a member of the Frisco 5\u003c/a>, which organized a 17-day hunger strike to protest the police killings of Alex Nieto, Mario Woods and other community members.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13950872\" class=\"wp-caption aligncenter\" style=\"max-width: 576px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13950872\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/01/img_6475_720.png\" alt=\"Rapper and political activist Equipto sits in front of a mural dedicated to Mario Woods, who was killed by SFPD in 2015.\" width=\"576\" height=\"720\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/01/img_6475_720.png 576w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/01/img_6475_720-160x200.png 160w\" sizes=\"(max-width: 576px) 100vw, 576px\">\u003cfigcaption class=\"wp-caption-text\">Rapper and political activist Equipto sits in front of a mural dedicated to Mario Woods, who was killed by SFPD in 2015. \u003ccite>(Stephen Flynn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950855/underground-rap-playa-sht-political-joints-equipto-has-bars\">\u003cspan style=\"font-weight: 400\">Equipto’s legacy in Bay Area music and activism runs deep\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. Evans Jr. credits the veteran MC with supporting him early in his comedic career, dating back to 2015. Like Equipto, Evans Jr. — whose political consciousness expanded at San Francisco State University — is cognizant of how art and media should offer more than simply entertainment. It should be impactful, and it should provoke discourse.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Until there’s not a genocide going on, people need to see it and hear about it. Business as usual is dangerous,” says Evans Jr.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13936838\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13936838\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED.jpg\" alt=\"A person wearing a baseball cap holds a basketball covered in signatures.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Mike Evans Jr. and Afterthought in San Francisco on Oct. 19, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The event has been months in the making. Last November, after releasing the web series and album \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13937068/rent-check-mike-evans-jr-family-not-group-san-francisco\">\u003ci>\u003cspan style=\"font-weight: 400\">Rent Check\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">, Evans Jr. was approached by Maya Y., whose family is from Lebanon near the Gaza border, to co-facilitate the artist-centered fundraiser for Palestinians. Evans Jr., who grew up in both Vallejo and SF, enthusiastically agreed and tapped into the vast panoply of artists and activists he has cultivated over a lifetime.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In true Bay Area fashion, the artists are all donating their time, and Hey Neighbor Cafe is donating its space. \u003c/span>\u003cspan style=\"font-weight: 400\">“The artist community in the Bay Area throws down for Palestine,” Evans Jr. says. “Richmond was the first city [in the country] to pass a resolution on the side of Palestine. I know a lot of Oakland people who are down, too. The Bay is a small pocket, but we’re very strong in the fight.”\u003c/span>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The Free Palestine Fundraiser will take place July 28, 5\u003cspan style=\"font-weight: 400\">–\u003c/span>9 p.m., at Hey Neighbor Cafe (\u003cspan style=\"font-weight: 400\">2 Burrows St., San Francisco). \u003ca href=\"https://posh.vip/e/free-palestine-fundraiser-show\">Tickets available here\u003c/a>.\u003c/span>\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With \u003c/span>\u003ca href=\"https://abcnews.go.com/International/wireStory/latest-israeli-strikes-southern-gaza-palestinian-death-toll-112159613\">\u003cspan style=\"font-weight: 400\">a reported death toll of over 39,000 Palestinians\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in Gaza, Evans Jr. — along with many other \u003c/span>\u003ca href=\"https://www.kqed.org/news/11984203/pro-palestinian-protests-sweep-california-college-campuses-amid-israel-hamas-war\">\u003cspan style=\"font-weight: 400\">Bay Area artists, activists and students\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — has found ways to continue his advocacy.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On Sunday, July 28, Mike and his longtime friend Maya Y. will be co-hosting a group of local rappers, DJs, comedians, poets and community members for a Free Palestine Fundraiser at \u003c/span>\u003ca href=\"https://www.instagram.com/heyneighborcafe/?hl=en\">\u003cspan style=\"font-weight: 400\">Hey Neighbor Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All proceeds from the event will go directly to Human Concern International, which provides food, resources, aid and education to families in Gaza. Performances will include poetry from \u003c/span>\u003ca href=\"https://www.instagram.com/atayqueen/\">\u003cspan style=\"font-weight: 400\">Sarah O’ Neal\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and music by Afterthought, \u003c/span>\u003ca href=\"https://www.instagram.com/_friscobaby/?hl=en\">\u003cspan style=\"font-weight: 400\">Frisco Baby\u003c/span>\u003c/a>, \u003cspan style=\"font-weight: 400\">Palestinian American MC \u003c/span>\u003ca href=\"https://www.instagram.com/ishaq.ie/?hl=en\">\u003cspan style=\"font-weight: 400\">Ishaq\u003c/span>\u003c/a> and \u003cspan style=\"font-weight: 400\">DJs Jenset and Baghead\u003c/span>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Perhaps most notably, \u003c/span>\u003ca href=\"https://www.instagram.com/equipto_415/?hl=en\">\u003cspan style=\"font-weight: 400\">Equipto\u003c/span>\u003c/a> \u003cspan style=\"font-weight: 400\">will headline the grassroots event. The Japanese Colombian San Francisco lyricist is known for \u003ca href=\"https://www.kqed.org/arts/11630270/how-equiptos-hip-hop-helped-reshape-bay-area-activism\">his political activism: In 2016, he was as a member of the Frisco 5\u003c/a>, which organized a 17-day hunger strike to protest the police killings of Alex Nieto, Mario Woods and other community members.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13950872\" class=\"wp-caption aligncenter\" style=\"max-width: 576px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13950872\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/01/img_6475_720.png\" alt=\"Rapper and political activist Equipto sits in front of a mural dedicated to Mario Woods, who was killed by SFPD in 2015.\" width=\"576\" height=\"720\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/01/img_6475_720.png 576w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/01/img_6475_720-160x200.png 160w\" sizes=\"(max-width: 576px) 100vw, 576px\">\u003cfigcaption class=\"wp-caption-text\">Rapper and political activist Equipto sits in front of a mural dedicated to Mario Woods, who was killed by SFPD in 2015. \u003ccite>(Stephen Flynn)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950855/underground-rap-playa-sht-political-joints-equipto-has-bars\">\u003cspan style=\"font-weight: 400\">Equipto’s legacy in Bay Area music and activism runs deep\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. Evans Jr. credits the veteran MC with supporting him early in his comedic career, dating back to 2015. Like Equipto, Evans Jr. — whose political consciousness expanded at San Francisco State University — is cognizant of how art and media should offer more than simply entertainment. It should be impactful, and it should provoke discourse.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Until there’s not a genocide going on, people need to see it and hear about it. Business as usual is dangerous,” says Evans Jr.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13936838\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13936838\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED.jpg\" alt=\"A person wearing a baseball cap holds a basketball covered in signatures.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/10/231019-RentCheck-012-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Mike Evans Jr. and Afterthought in San Francisco on Oct. 19, 2023. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The event has been months in the making. Last November, after releasing the web series and album \u003c/span>\u003ca href=\"https://www.kqed.org/arts/13937068/rent-check-mike-evans-jr-family-not-group-san-francisco\">\u003ci>\u003cspan style=\"font-weight: 400\">Rent Check\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">, Evans Jr. was approached by Maya Y., whose family is from Lebanon near the Gaza border, to co-facilitate the artist-centered fundraiser for Palestinians. Evans Jr., who grew up in both Vallejo and SF, enthusiastically agreed and tapped into the vast panoply of artists and activists he has cultivated over a lifetime.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In true Bay Area fashion, the artists are all donating their time, and Hey Neighbor Cafe is donating its space. \u003c/span>\u003cspan style=\"font-weight: 400\">“The artist community in the Bay Area throws down for Palestine,” Evans Jr. says. “Richmond was the first city [in the country] to pass a resolution on the side of Palestine. I know a lot of Oakland people who are down, too. The Bay is a small pocket, but we’re very strong in the fight.”\u003c/span>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The Free Palestine Fundraiser will take place July 28, 5\u003cspan style=\"font-weight: 400\">–\u003c/span>9 p.m., at Hey Neighbor Cafe (\u003cspan style=\"font-weight: 400\">2 Burrows St., San Francisco). \u003ca href=\"https://posh.vip/e/free-palestine-fundraiser-show\">Tickets available here\u003c/a>.\u003c/span>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "brazilian-food-boom-sf-bay-area-cafe-de-casa-brazilian-bbq",
"title": "The Golden Age of Brazilian Food in the Bay Area Is Here",
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"headTitle": "The Golden Age of Brazilian Food in the Bay Area Is Here | KQED",
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"content": "\u003cp>[dropcap]A[/dropcap]cross the street from the Buena Vista Cafe’s white-coated bartenders pouring San Francisco’s most famous Irish coffee and the gobs of tourists stepping off the Powell/Hyde Cable Car turnaround, there’s an unexpected new addition to the neighborhood: a Brazilian restaurant.\u003c/p>\n\u003cp>But this isn’t just \u003ci>any\u003c/i> Brazilian restaurant. It’s \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/She-was-an-underground-food-legend-in-S-F-Now-16206269.php\">Cafe De Casa’s\u003c/a> third location in the Bay Area, an unprecedented milestone for Brazilian food around these parts. The stylishly-designed, 5,000-square-foot former Starbucks on Fisherman’s Wharf represents a massive expansion from the cozy grab-and-go shop that Cafe de Casa had around the corner for eight years. This is now a full-blown Brazilian food emporium, offering a bevy of savory pastries like pão de queijo (aka “PDQ,” or cheese bread) and creamy, chicken-filled coxinhas, chewy-crispy stuffed tapioca crepes, lunch plates, açai bowls, fresh juices and coffee drinks galore. Now there are even packages of Cafe de Casa frozen PDQs to bake at home, along with branded malagueta pepper hot sauce and artisan ceramics.\u003c/p>\n\u003cp>It’s a stark contrast from when I moved to San Francisco 15 years ago and my quests to find the hearty homestyle Brazilian lunch plates that I ate every day growing up were largely fruitless. If I wanted Brazilian food, the options were limited to steakhouses (usually a big meal for special occasions) or açai bowls (a snack) from a cafe on Valencia Street that promised for years to start a lunch service but never did. Where was the everyday food and staple rice and beans?\u003c/p>\n\u003cp>So when I stumbled upon Cafe de Casa’s original tiny yellow house in South San Francisco in the 2010s serving legit home cooked classics, it was the only place that would effectively quell my “saudades” (deep longing) for flavors from back home in Brazil.\u003c/p>\n\u003cfigure id=\"attachment_13961263\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961263\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED.jpg\" alt=\"A woman and young boy peruse the pastry case at Cafe de Casa.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A family looks at the pastry display case at Cafe de Casa on July 11, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Now, more than a decade later, that dearth of Brazilian food options in the Bay is a thing of the past. From my home on the edge of Noe Valley and Bernal Heights, for example, there are no less than a half dozen places within ten minutes of my doorstep. I make an easy pit stop when I bike by \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/brazilian-spot-sf-buffet-18175531.php\">The Brazilian Spot\u003c/a> on Valencia near 24th Street to grab a quick PDQ or a buffet lunch on Fridays. I can walk to \u003ca href=\"https://www.sfchronicle.com/food/article/At-S-F-s-Noeteca-Italian-wine-goes-hand-in-hand-16409455.php\">Noeteca\u003c/a> on Dolores Street for hearty lunch plates during the week, and I know I can get coxinhas in a pinch at Brazilian-owned Bernal Heights Pizza down the street. There’s another sleek Cafe De Casa in the Castro, Pebbles in Glen Park has sneaky-good PDQ and \u003ca href=\"https://www.kqed.org/arts/13935344/brazuca-brazilian-burger-acai-food-truck-richmond\">Brazuca’s\u003c/a> Brazi-Mex fusion food truck is a short jaunt away in the Dogpatch. And just last month, I discovered Vaulin’s Taproom on Bryant and 9th for a lunch plate with authentic Brazilian rice and beans, sauteed beef with caramelized onions, a fried egg and farofa.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It feels like nothing short of a golden age to be (and eat) Brazilian in San Francisco — and I’m not even counting the number of other options in Daly City or the East Bay.\u003c/p>\n\u003cp>But if Cafe de Casa’s expansion among this growing trend of Brazilian food businesses in a multitude of neighborhoods tells us anything, it’s that they’re very much not just feeding Brazilians. Through the years, the clientele at Cafe de Casa has become increasingly non-Brazilian, making it an important entry point to the cuisine.\u003c/p>\n\u003cp>“We wanted to make for Americans what Brazilians love,” says Amanda Moreira, who co-owns Cafe de Casa with her mother and sister. “Brazilian food is very agreeable to the palette. It’s flavorful, and not overly spicy.”\u003c/p>\n\u003cp>And while I typically introduce folks to Brazilian food via the crispy, gooey, cheesy PDQ, Moreira says the coxinha — a fried dough ball shaped like a chicken leg, filled with velvety seasoned chicken — is the perfect gateway. “I’ve never seen anyone not like a coxinha,” she says.\u003c/p>\n\u003cfigure id=\"attachment_13961258\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961258\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED.jpg\" alt=\"Three triangular fried pastries on a plate.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Cafe de Casa’s version of coxinha, a traditional Brazilian pastry. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13961356\" class=\"wp-caption alignnone\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961356\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed.jpg\" alt=\"A Brazilian chicken pastry cut open to reveal its creamy filling.\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">The pastry’s velvety chicken-and-cream-cheese filling. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Cafe De Casa even sells its coxinhas and other savory pastries to smaller Brazilian cafes around the Bay, most of which tend to cater to the growing number of expats in the region, who number somewhere between 15,000 and 40,000. But non-Brazilian clientele really started to take notice of Cafe de Casa’s offerings, Moreira explains, during the surging health food movement in the mid-to-late 2010s. Words like “gluten-free” and “antioxidant” were definitely en vogue in the Bay Area, and Cafe de Casa — with its gluten-free PDQs, tapioca crepes and proprietary açai blend — was well-positioned to be discovered by new customers.\u003c/p>\n\u003cp>“Açai was already having its moment in the health craze, but we were the first ones doing tapioca crepes in the area,” Moreria says. “Like the pão de queijo and tapioca crepes that are naturally gluten-free — it wasn’t \u003ci>engineered\u003c/i> to be that way. And there’s no sugar or milk in the tapiocas either, and people are after that, especially in these parts of California. When people with food allergies come searching for gluten-free and dairy-free, we show them an entire page of options and they’re blown away.”\u003c/p>\n\u003ch2>\u003cb>A Growing Community and Culture\u003c/b>\u003c/h2>\n\u003cp>Moreira moved to San Francisco in 2009 from the state of Goias, where a great majority of Brazilians in the Bay Area are from. Back then, most Brazilians out here were working blue-collared jobs like delivering pizzas or cleaning houses. These days, pizza delivery has been replaced by driving for Uber or DoorDash as a predominant job for Brazilians just arriving. Brazilians come to the Bay to stay as long as possible and make as much money to either take back home or, in cases like Moreira’s, to build a life here.\u003c/p>\n\u003cp>Moreira’s mother, Lucimar Canedo, was an early innovator when it came to Brazilian food in the Bay. After arriving in 2004, she’d sell her savory pastries out of a pizzeria she worked at and eventually settled into building the Cafe de Casa business in earnest with her daughters in 2011. But while Canedo and Moreira’s paths have led to the growth of their own business, the culture and communities that have grown around them along the way comprise an even bigger shift in the overall Brazilian food scene.\u003c/p>\n\u003cfigure id=\"attachment_13961259\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961259\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED.jpg\" alt=\"A spread of pastries inside a display case.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The impressive spread of pastries available at Cafe de Casa’s Fisherman’s Wharf location. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13961358\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961358\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed.jpg\" alt=\"Portrait of a woman (center) and her two adult daughters, all posing in jeans and blazers.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Lucimar Canedo (center) and her daughters Amanda Moreira (left) and Thais Moreira pose for a portrait. \u003ccite>(Courtesy of Cafe de Casa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The population is getting bigger out here for sure,” says Vaulin Silva of \u003ca href=\"https://sanfranciscobrazilianrestaurant.com/\">Vaulin’s Taproom\u003c/a> in SoMa. Silva owned the Inner Richmond’s Brazil-centric Sunstream Cafe for 15 years before selling it in 2020, so he knows a thing or two about Brazilians walking through his door. It’s one of the reasons he leveled up to a full-service food and beer operation in Vaulin’s.\u003c/p>\n\u003cp>Vaulin’s offers an extensive menu of Brazilian classics — including discounted lunch plates for ride-share and delivery drivers — as well as shareable bar food typical of Brazil’s gastropub culture to go along with a slew of beers on tap. Fostering community is on his mind, and now on weekends, Vaulin’s has live Brazilian music on the restaurant’s modest stage. “Brazilians kept coming [to the Bay], and they asked for more offerings like we have in Brazil,” he sums up, adding that his goal is to eventually attract more non-Brazilians too.\u003c/p>\n\u003ch2>\u003cb>Red Light/Green Light\u003c/b>\u003c/h2>\n\u003cp>Before places like Cafe de Casa, El Cerrito’s Brazil Bistro and Oakland’s Paulista Kitchen & Taproom came along serving everyday Brazilian staples, Brazilian barbecue (churrasco) was the first thing that came to mind when non-Brazilians in the Bay Area thought about Brazilian food. Espetus has been slicing meats off of large skewers tableside on Market Street since 2003 and opened an even more popular San Mateo location in 2008. International chain Fogo de Chão came to SOMA in 2016.\u003c/p>\n\u003cp>Celso Mattos is a veteran of churrascarias. He moved from Brazil’s barbecue mecca in Southern Brazil to Texas, where he started working at Fogo de Chão. When he came to the Bay Area, he served as the manager of Napa’s Galpão Gaucho, one of the barbecue chain’s seven restaurants across the country, mainly in California. He set out on his own in 2022 to open the modest Show de Carnes Express in Vacaville, before opening up a full-blown 200-seat \u003ca href=\"https://www.instagram.com/showdecarnesusa/?hl=en\">Show de Carnes\u003c/a> steakhouse in Sausalito in early 2023. He hasn’t looked back.\u003c/p>\n\u003cfigure id=\"attachment_13961373\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961373\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef.jpg\" alt=\"Steak ready to be cut off the spit, at a Brazilian barbecue restaurant.\" width=\"2000\" height=\"1958\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-800x783.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-1020x999.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-160x157.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-768x752.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-1536x1504.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-1920x1880.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ribeye steak ready to be sliced off the skewer at Show de Carnes, a Brazilian barbecue restaurant in Sausalito. \u003ccite>(Courtesy of Show de Carnes)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On a recent Tuesday night, Show de Carnes is humming. The smells of traditional Southern Brazilian–style grilled meats greet you as soon as you walk into the elegant dining room. Families, corporate dinners and birthday parties are filling the long group-friendly tables along one half of the room while two- and four-tops sip caipirinhas and take trips to the loaded salad bar on the other. Meat carvers make their hypnotic shuffle from table to table looking for the green-colored side of an indicator that you’re ready to be served, and slice meats like picanha, pork ribs and chicken hearts right onto your plate (the red side tells them you’re full or need a break.) And while this is an authentically Brazilian experience, most of the clientele is not.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13935344,arts_13960360,arts_13930138']\u003c/span>\u003c/strong>“90% of our clientele is American,” Mattos says. “Business has been very good right off the bat, truly beyond our expectations. But I really didn’t expect things to go this well in our first year, mainly because it didn’t happen that way in any of the other locations I opened with other companies I’ve worked with.”\u003c/p>\n\u003cp>Mattos says the Sausalito location made sense because there wasn’t a Brazilian steakhouse between Napa and San Francisco. Marin County, with its nearly 300,000 people who skew high-income, was attractive. “Generally speaking, there aren’t really that many churrascarias in the Bay for the number of people here,” Mattos explains.\u003c/p>\n\u003cp>While Brazilians in the Bay are usually looking for more everyday food than churrascarias, the strength of the concept forged on Brazilian hospitality is palpable among the masses. In fact, Show de Carnes is set to open \u003ca href=\"https://www.instagram.com/showdecarnesusa/p/C4rps1MsJez/\">another location in Palo Alto later this summer\u003c/a>, because whether they’re Brazilian or not, people in the Bay Area can’t seem to get enough Brazilian food right now.\u003c/p>\n\u003cfigure id=\"attachment_13961260\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961260\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED.jpg\" alt=\"Customers eating lunch inside a busy Brazilian cafe.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The lunch crowd at Cafe de Casa. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Indeed, Brazilian steakhouses have historically been the entry points to Brazilian food in America. Miguel Do Rego was a manager at Espetus for six years before opening The Brazilian Spot, the Mission District cafe and Brazilian food market,in 2022. He says the increasing popularity of establishments like his is a direct result of the longtime presence of Brazilian steakhouses in the Bay Area.\u003c/p>\n\u003cp>“When I was at Espetus, we were easily serving over 1,000 people a day on busy weekends between lunch and dinner at both locations,” Do Rego says. “Think about that. Every single weekend 3,000+ mostly non-Brazilian people were getting exposed to Brazilian food in this area. And more importantly, we served the PDQ as appetizers. So everyone knows about the ‘Brazilian cheese bread’ because of the steakhouses.”\u003c/p>\n\u003cp>Even Trader Joe’s now sells their own version of par-baked PDQs (spoiler alert: they’re just OK), and one company went on \u003ci>Shark Tank\u003c/i> a decade ago \u003ca href=\"https://www.foodrepublic.com/1424764/brazi-bites-shark-tank-now/\">effectively exploding the frozen PDQ market\u003c/a> everywhere from Whole Foods to Costco nationwide. The increased availability of this decidedly Brazilian product has led to a much more friendly environment for Brazilian cafes in places like the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_13961264\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961264\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED.jpg\" alt=\"A woman smiles behind the counter while working at a cafe.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">“We wanted to make for Americans what Brazilians love,” says Amanda Moreira, who runs Cafe de Casa along with with her sister and mother. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And as the Bay Area’s history with Brazilian food now reaches back over 20 years since the first steakhouse opened and Cafe de Casa’s matriarch moved to the Bay, we’re seeing the results of these portals into Brazilian food laying lasting roots. With these hubs of culinary culture continuing to sprout and flourish, everyone in the Bay — no matter where they’re from — is seeing how Brazilian food is as vibrant as the country’s people. There’s a whole other world out there beyond just the barbecue that’s now easier to find than ever.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“My mom always said that all I need is for someone to walk through my door,” Moreira says back at Cafe de Casa. “Once they’re in, I’ll get to work, and once they’re done eating, I know they’re going to come back.”\u003c/p>\n\n",
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"excerpt": "A new wave of restaurants is going beyond just açai bowls and Brazilian barbecue.",
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"title": "The Golden Age of Brazilian Food in the SF Bay Area | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">A\u003c/span>\u003c/p>\u003cp>cross the street from the Buena Vista Cafe’s white-coated bartenders pouring San Francisco’s most famous Irish coffee and the gobs of tourists stepping off the Powell/Hyde Cable Car turnaround, there’s an unexpected new addition to the neighborhood: a Brazilian restaurant.\u003c/p>\n\u003cp>But this isn’t just \u003ci>any\u003c/i> Brazilian restaurant. It’s \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/She-was-an-underground-food-legend-in-S-F-Now-16206269.php\">Cafe De Casa’s\u003c/a> third location in the Bay Area, an unprecedented milestone for Brazilian food around these parts. The stylishly-designed, 5,000-square-foot former Starbucks on Fisherman’s Wharf represents a massive expansion from the cozy grab-and-go shop that Cafe de Casa had around the corner for eight years. This is now a full-blown Brazilian food emporium, offering a bevy of savory pastries like pão de queijo (aka “PDQ,” or cheese bread) and creamy, chicken-filled coxinhas, chewy-crispy stuffed tapioca crepes, lunch plates, açai bowls, fresh juices and coffee drinks galore. Now there are even packages of Cafe de Casa frozen PDQs to bake at home, along with branded malagueta pepper hot sauce and artisan ceramics.\u003c/p>\n\u003cp>It’s a stark contrast from when I moved to San Francisco 15 years ago and my quests to find the hearty homestyle Brazilian lunch plates that I ate every day growing up were largely fruitless. If I wanted Brazilian food, the options were limited to steakhouses (usually a big meal for special occasions) or açai bowls (a snack) from a cafe on Valencia Street that promised for years to start a lunch service but never did. Where was the everyday food and staple rice and beans?\u003c/p>\n\u003cp>So when I stumbled upon Cafe de Casa’s original tiny yellow house in South San Francisco in the 2010s serving legit home cooked classics, it was the only place that would effectively quell my “saudades” (deep longing) for flavors from back home in Brazil.\u003c/p>\n\u003cfigure id=\"attachment_13961263\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961263\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED.jpg\" alt=\"A woman and young boy peruse the pastry case at Cafe de Casa.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-42-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A family looks at the pastry display case at Cafe de Casa on July 11, 2024. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Now, more than a decade later, that dearth of Brazilian food options in the Bay is a thing of the past. From my home on the edge of Noe Valley and Bernal Heights, for example, there are no less than a half dozen places within ten minutes of my doorstep. I make an easy pit stop when I bike by \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/brazilian-spot-sf-buffet-18175531.php\">The Brazilian Spot\u003c/a> on Valencia near 24th Street to grab a quick PDQ or a buffet lunch on Fridays. I can walk to \u003ca href=\"https://www.sfchronicle.com/food/article/At-S-F-s-Noeteca-Italian-wine-goes-hand-in-hand-16409455.php\">Noeteca\u003c/a> on Dolores Street for hearty lunch plates during the week, and I know I can get coxinhas in a pinch at Brazilian-owned Bernal Heights Pizza down the street. There’s another sleek Cafe De Casa in the Castro, Pebbles in Glen Park has sneaky-good PDQ and \u003ca href=\"https://www.kqed.org/arts/13935344/brazuca-brazilian-burger-acai-food-truck-richmond\">Brazuca’s\u003c/a> Brazi-Mex fusion food truck is a short jaunt away in the Dogpatch. And just last month, I discovered Vaulin’s Taproom on Bryant and 9th for a lunch plate with authentic Brazilian rice and beans, sauteed beef with caramelized onions, a fried egg and farofa.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It feels like nothing short of a golden age to be (and eat) Brazilian in San Francisco — and I’m not even counting the number of other options in Daly City or the East Bay.\u003c/p>\n\u003cp>But if Cafe de Casa’s expansion among this growing trend of Brazilian food businesses in a multitude of neighborhoods tells us anything, it’s that they’re very much not just feeding Brazilians. Through the years, the clientele at Cafe de Casa has become increasingly non-Brazilian, making it an important entry point to the cuisine.\u003c/p>\n\u003cp>“We wanted to make for Americans what Brazilians love,” says Amanda Moreira, who co-owns Cafe de Casa with her mother and sister. “Brazilian food is very agreeable to the palette. It’s flavorful, and not overly spicy.”\u003c/p>\n\u003cp>And while I typically introduce folks to Brazilian food via the crispy, gooey, cheesy PDQ, Moreira says the coxinha — a fried dough ball shaped like a chicken leg, filled with velvety seasoned chicken — is the perfect gateway. “I’ve never seen anyone not like a coxinha,” she says.\u003c/p>\n\u003cfigure id=\"attachment_13961258\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961258\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED.jpg\" alt=\"Three triangular fried pastries on a plate.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-11-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Cafe de Casa’s version of coxinha, a traditional Brazilian pastry. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13961356\" class=\"wp-caption alignnone\" style=\"max-width: 1999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961356\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed.jpg\" alt=\"A Brazilian chicken pastry cut open to reveal its creamy filling.\" width=\"1999\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed.jpg 1999w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BrazilianFoodBoom-19-BL_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 1999px) 100vw, 1999px\">\u003cfigcaption class=\"wp-caption-text\">The pastry’s velvety chicken-and-cream-cheese filling. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Cafe De Casa even sells its coxinhas and other savory pastries to smaller Brazilian cafes around the Bay, most of which tend to cater to the growing number of expats in the region, who number somewhere between 15,000 and 40,000. But non-Brazilian clientele really started to take notice of Cafe de Casa’s offerings, Moreira explains, during the surging health food movement in the mid-to-late 2010s. Words like “gluten-free” and “antioxidant” were definitely en vogue in the Bay Area, and Cafe de Casa — with its gluten-free PDQs, tapioca crepes and proprietary açai blend — was well-positioned to be discovered by new customers.\u003c/p>\n\u003cp>“Açai was already having its moment in the health craze, but we were the first ones doing tapioca crepes in the area,” Moreria says. “Like the pão de queijo and tapioca crepes that are naturally gluten-free — it wasn’t \u003ci>engineered\u003c/i> to be that way. And there’s no sugar or milk in the tapiocas either, and people are after that, especially in these parts of California. When people with food allergies come searching for gluten-free and dairy-free, we show them an entire page of options and they’re blown away.”\u003c/p>\n\u003ch2>\u003cb>A Growing Community and Culture\u003c/b>\u003c/h2>\n\u003cp>Moreira moved to San Francisco in 2009 from the state of Goias, where a great majority of Brazilians in the Bay Area are from. Back then, most Brazilians out here were working blue-collared jobs like delivering pizzas or cleaning houses. These days, pizza delivery has been replaced by driving for Uber or DoorDash as a predominant job for Brazilians just arriving. Brazilians come to the Bay to stay as long as possible and make as much money to either take back home or, in cases like Moreira’s, to build a life here.\u003c/p>\n\u003cp>Moreira’s mother, Lucimar Canedo, was an early innovator when it came to Brazilian food in the Bay. After arriving in 2004, she’d sell her savory pastries out of a pizzeria she worked at and eventually settled into building the Cafe de Casa business in earnest with her daughters in 2011. But while Canedo and Moreira’s paths have led to the growth of their own business, the culture and communities that have grown around them along the way comprise an even bigger shift in the overall Brazilian food scene.\u003c/p>\n\u003cfigure id=\"attachment_13961259\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961259\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED.jpg\" alt=\"A spread of pastries inside a display case.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-26-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The impressive spread of pastries available at Cafe de Casa’s Fisherman’s Wharf location. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13961358\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961358\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed.jpg\" alt=\"Portrait of a woman (center) and her two adult daughters, all posing in jeans and blazers.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/CafedeCasa_WEB-11_qed-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Lucimar Canedo (center) and her daughters Amanda Moreira (left) and Thais Moreira pose for a portrait. \u003ccite>(Courtesy of Cafe de Casa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“The population is getting bigger out here for sure,” says Vaulin Silva of \u003ca href=\"https://sanfranciscobrazilianrestaurant.com/\">Vaulin’s Taproom\u003c/a> in SoMa. Silva owned the Inner Richmond’s Brazil-centric Sunstream Cafe for 15 years before selling it in 2020, so he knows a thing or two about Brazilians walking through his door. It’s one of the reasons he leveled up to a full-service food and beer operation in Vaulin’s.\u003c/p>\n\u003cp>Vaulin’s offers an extensive menu of Brazilian classics — including discounted lunch plates for ride-share and delivery drivers — as well as shareable bar food typical of Brazil’s gastropub culture to go along with a slew of beers on tap. Fostering community is on his mind, and now on weekends, Vaulin’s has live Brazilian music on the restaurant’s modest stage. “Brazilians kept coming [to the Bay], and they asked for more offerings like we have in Brazil,” he sums up, adding that his goal is to eventually attract more non-Brazilians too.\u003c/p>\n\u003ch2>\u003cb>Red Light/Green Light\u003c/b>\u003c/h2>\n\u003cp>Before places like Cafe de Casa, El Cerrito’s Brazil Bistro and Oakland’s Paulista Kitchen & Taproom came along serving everyday Brazilian staples, Brazilian barbecue (churrasco) was the first thing that came to mind when non-Brazilians in the Bay Area thought about Brazilian food. Espetus has been slicing meats off of large skewers tableside on Market Street since 2003 and opened an even more popular San Mateo location in 2008. International chain Fogo de Chão came to SOMA in 2016.\u003c/p>\n\u003cp>Celso Mattos is a veteran of churrascarias. He moved from Brazil’s barbecue mecca in Southern Brazil to Texas, where he started working at Fogo de Chão. When he came to the Bay Area, he served as the manager of Napa’s Galpão Gaucho, one of the barbecue chain’s seven restaurants across the country, mainly in California. He set out on his own in 2022 to open the modest Show de Carnes Express in Vacaville, before opening up a full-blown 200-seat \u003ca href=\"https://www.instagram.com/showdecarnesusa/?hl=en\">Show de Carnes\u003c/a> steakhouse in Sausalito in early 2023. He hasn’t looked back.\u003c/p>\n\u003cfigure id=\"attachment_13961373\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961373\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef.jpg\" alt=\"Steak ready to be cut off the spit, at a Brazilian barbecue restaurant.\" width=\"2000\" height=\"1958\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-800x783.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-1020x999.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-160x157.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-768x752.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-1536x1504.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/sdc-beef-1920x1880.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Ribeye steak ready to be sliced off the skewer at Show de Carnes, a Brazilian barbecue restaurant in Sausalito. \u003ccite>(Courtesy of Show de Carnes)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On a recent Tuesday night, Show de Carnes is humming. The smells of traditional Southern Brazilian–style grilled meats greet you as soon as you walk into the elegant dining room. Families, corporate dinners and birthday parties are filling the long group-friendly tables along one half of the room while two- and four-tops sip caipirinhas and take trips to the loaded salad bar on the other. Meat carvers make their hypnotic shuffle from table to table looking for the green-colored side of an indicator that you’re ready to be served, and slice meats like picanha, pork ribs and chicken hearts right onto your plate (the red side tells them you’re full or need a break.) And while this is an authentically Brazilian experience, most of the clientele is not.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>“90% of our clientele is American,” Mattos says. “Business has been very good right off the bat, truly beyond our expectations. But I really didn’t expect things to go this well in our first year, mainly because it didn’t happen that way in any of the other locations I opened with other companies I’ve worked with.”\u003c/p>\n\u003cp>Mattos says the Sausalito location made sense because there wasn’t a Brazilian steakhouse between Napa and San Francisco. Marin County, with its nearly 300,000 people who skew high-income, was attractive. “Generally speaking, there aren’t really that many churrascarias in the Bay for the number of people here,” Mattos explains.\u003c/p>\n\u003cp>While Brazilians in the Bay are usually looking for more everyday food than churrascarias, the strength of the concept forged on Brazilian hospitality is palpable among the masses. In fact, Show de Carnes is set to open \u003ca href=\"https://www.instagram.com/showdecarnesusa/p/C4rps1MsJez/\">another location in Palo Alto later this summer\u003c/a>, because whether they’re Brazilian or not, people in the Bay Area can’t seem to get enough Brazilian food right now.\u003c/p>\n\u003cfigure id=\"attachment_13961260\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961260\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED.jpg\" alt=\"Customers eating lunch inside a busy Brazilian cafe.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-30-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The lunch crowd at Cafe de Casa. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Indeed, Brazilian steakhouses have historically been the entry points to Brazilian food in America. Miguel Do Rego was a manager at Espetus for six years before opening The Brazilian Spot, the Mission District cafe and Brazilian food market,in 2022. He says the increasing popularity of establishments like his is a direct result of the longtime presence of Brazilian steakhouses in the Bay Area.\u003c/p>\n\u003cp>“When I was at Espetus, we were easily serving over 1,000 people a day on busy weekends between lunch and dinner at both locations,” Do Rego says. “Think about that. Every single weekend 3,000+ mostly non-Brazilian people were getting exposed to Brazilian food in this area. And more importantly, we served the PDQ as appetizers. So everyone knows about the ‘Brazilian cheese bread’ because of the steakhouses.”\u003c/p>\n\u003cp>Even Trader Joe’s now sells their own version of par-baked PDQs (spoiler alert: they’re just OK), and one company went on \u003ci>Shark Tank\u003c/i> a decade ago \u003ca href=\"https://www.foodrepublic.com/1424764/brazi-bites-shark-tank-now/\">effectively exploding the frozen PDQ market\u003c/a> everywhere from Whole Foods to Costco nationwide. The increased availability of this decidedly Brazilian product has led to a much more friendly environment for Brazilian cafes in places like the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_13961264\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961264\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED.jpg\" alt=\"A woman smiles behind the counter while working at a cafe.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/240711-BRAZILIANFOODBOOM-49-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">“We wanted to make for Americans what Brazilians love,” says Amanda Moreira, who runs Cafe de Casa along with with her sister and mother. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And as the Bay Area’s history with Brazilian food now reaches back over 20 years since the first steakhouse opened and Cafe de Casa’s matriarch moved to the Bay, we’re seeing the results of these portals into Brazilian food laying lasting roots. With these hubs of culinary culture continuing to sprout and flourish, everyone in the Bay — no matter where they’re from — is seeing how Brazilian food is as vibrant as the country’s people. There’s a whole other world out there beyond just the barbecue that’s now easier to find than ever.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“My mom always said that all I need is for someone to walk through my door,” Moreira says back at Cafe de Casa. “Once they’re in, I’ll get to work, and once they’re done eating, I know they’re going to come back.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "8 of the Coolest Things We Saw at the SF Art Book Fair",
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"headTitle": "8 of the Coolest Things We Saw at the SF Art Book Fair | KQED",
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"content": "\u003cp>Books! Zines! Hordes of people! Thursday night saw the opening of the \u003ca href=\"https://sfartbookfair.com/\">SF Art Book Fair\u003c/a>, as much a delight to small-press aficionados as a nightmare for claustrophobics. I can confirm: it was shoulder-to-shoulder \u003cem>packed\u003c/em>.\u003c/p>\n\u003cp>In its seventh year, the fair held at the Minnesota Street Art Project in San Francisco’s Dogpatch district is more popular than ever, underscored by the addition of a second exhibition building (the former McEvoy Foundation for the Arts, up the street). The expansion didn’t alleviate the congestion. It did provide for plenty of exhibitors, however — a total of 145, hawking limited-run books, zines and prints of all styles and subject matter to the beanie-and-tight-jean set.\u003c/p>\n\u003cp>I spent a few hours at the fair, looking for the coolest, weirdest, most intriguing printed matter on offer. Here are eight things that caught my eye.\u003c/p>\n\u003cfigure id=\"attachment_13961365\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961365\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘The Mission District,’ published by StreetSalad. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘The Mission District’\u003c/h2>\n\u003cp>\u003cem>(StreetSalad, $40)\u003c/em>\u003c/p>\n\u003cp>In 1980, out of his shop on 23rd Street in San Francisco, comics legend \u003ca href=\"https://larryrippeeandmollyreaart.blogspot.com/2014/01/gary-arlington.html\">Gary Arlington\u003c/a> began paying neighborhood teenagers to make one-page illustrations. Eventually, he compiled them into a periodical titled \u003cem>The Mission District\u003c/em>, filled with pencil drawings and Chicano-style lettering. Now, StreetSalad’s Tron Martínez has reprinted them, along with the more scrapbook-like \u003cem>Cholo\u003c/em>, out of San José, both perfectly capturing the \u003cem>Teen Angels\u003c/em>-type aesthetic of the cholo and lowrider scenes. As for Gary’s shop, “underground comic book culture really permeated out of there,” said Martínez.\u003c/p>\n\u003cfigure id=\"attachment_13961366\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961366\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘Emeryville Cool Fun Booklet,’ by Jessalyn Aaland. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘Emeryville Cool Fun Booklet’\u003c/h2>\n\u003cp>\u003cem>Jessalyn Aaland (Current Editions, $15)\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In 2020, four years after moving to Emeryville from Oakland and in the throes of COVID lockdown, Jessalyn Aaland decided to learn more about the history of her new city. Each new rabbit hole resulted in an issue of \u003cem>Emeryville C☺☺L Fun Facts\u003c/em>, a monthly one-page newsletter covering Emeryville’s canneries, labor strikes, 1980s punk scene, public art, streetcar lines and more. With a Risograph printer at home and a pandemic yearning to return to more human ways of connecting, she stapled her insightful, chatty and often hilarious newsletters to poles all around town, adding a phone number at the bottom. \u003cem>Emeryville Cool Fun Booklet\u003c/em> compiles all nine issues, along with responses from readers who called the number. (“An older woman was like, ‘I live alone,’ and told me stories about her landlord,” Aaland said.) I brought it home and devoured it in one sitting.\u003c/p>\n\u003cfigure id=\"attachment_13961364\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961364\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘The Invisible,’ by Barbara Stauffacher Solomon. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘The Invisible’\u003c/h2>\n\u003cp>\u003cem>Barbara Stauffacher Solomon (Colpa Press, $40)\u003c/em>\u003c/p>\n\u003cp>When Colpa Press’ Luca Antonucci first met \u003ca href=\"https://www.kqed.org/arts/13957530/barbara-stauffacher-solomon-supergraphics-obituary\">supergraphics pioneer\u003c/a> Barbara Stauffacher Solomon, she was making her own books at Kinko’s in San Francisco. Now, two months after \u003ca href=\"https://www.nytimes.com/2024/05/08/arts/design/barbara-stauffacher-solomon-dead.html\">Solomon’s death at age 95\u003c/a>, he’s printed their fifth and final book together, spiral-bound in an edition of 200. Made of collages that Stauffacher Solomon cut and pasted directly to a \u003ca href=\"https://www.peopleofprint.com/exhibition/the-swiss-grid/\">Swiss Grid\u003c/a>, \u003cem>The Invisible\u003c/em> was turned in by Stauffacher Solomon just two weeks before her death in May — along with attached instructional notes, handwritten, which Antonucci opted to include. “Scanning them was super emotional,” he said, “almost as if she was talking to me from beyond the grave.”\u003c/p>\n\u003cfigure id=\"attachment_13961371\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961371\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘You’re Gonna Miss Me / For Your Love,’ by the Tymes 5. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘You’re Gonna Miss Me / For Your Love’\u003c/h2>\n\u003cp>\u003cem>(The Tymes 5 feat. Michael Jang, $16)\u003c/em>\u003c/p>\n\u003cp>Visitors to this year’s fair may notice a large wheatpaste nearby at 23rd and Tennessee, the handiwork of the dizzingly prolific \u003ca href=\"https://www.kqed.org/arts/13958762/who-is-michael-jang-documentary-michael-jacobs-sf-docfest\">Michael Jang\u003c/a>. A San Francisco photographer, street artist and subtle prankster, Jang once also… \u003cem>played in a 1960s garage band\u003c/em>?! Here’s the proof: a 7″ of The Tymes 5, for which Jang played guitar, recorded in 1965. Covering songs by the 13th Floor Elevators and the Zombies, the band is out of tune, the vocals are overblown, the tempo-challenged drums sound like cardboard boxes. It’s great! “They’ve been selling like crazy — more than we expected,” said Park Life’s Saffron Munkres. The huge wheatpasted advertisement down the street probably doesn’t hurt.\u003c/p>\n\u003cfigure id=\"attachment_13961362\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961362\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘Bodega Rider,’ by Martha Naranjo Sandoval. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘Bodega Rider’\u003c/h2>\n\u003cp>\u003cem>Martha Naranjo Sandoval (Matarile Ediciones, $14)\u003c/em>\u003c/p>\n\u003cp>Not everything at the SF Art Book Fair is local. Distributed by Brooklyn’s Seaton Street Press, this photo zine contains the artist’s self-portraits on coin-operated sidewalk rides outside bodegas in New York City. What captivated me were the range of emotions on Naranjo Sandoval’s face while revisiting these childhood sources of joy: excitement at seeing them, nostalgia for what they once provided, sadness at their decreasing prominence, frustration at aging out of simple pleasures. “She’s publishing for immigrants, specifically, in the diaspora,” said Seaton Street’s Lindsay Buchman, but anyone who spent 90 seconds and 50¢ on a bucking horse stationed outside a storefront will relate.\u003c/p>\n\u003cfigure id=\"attachment_13961368\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961368\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How to Art Book Fair,’ by Paul Shortt \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘How to Art Book Fair’\u003c/h2>\n\u003cp>\u003cem>Paul Shortt (Shortt Editions, $10)\u003c/em>\u003c/p>\n\u003cp>Talk about meta! This guide to art book fairs was being sold at the art book fair by Paul Shortt, who’d woken up Thursday morning at 3:30 a.m. in Florida before flying to San Francisco. “There’s a lot of books that teach you how to make books,” he said, “and not a lot of books that teach you how to \u003cem>sell\u003c/em> books.” (He should know; he’s been to over 50 art book fairs in the past decade.) I’d assumed this zine would be a snarky troll on art book fairs, but no — it’s a practical guide to their ins and outs, drawn from Shortt’s experiences as a vendor (“I’m very clear in the book about my own failures,” he quipped), and input from other veterans of the scene. Most of the advice is uber-specific, while some is refreshingly simple, like “don’t be a jerk.”\u003c/p>\n\u003cfigure id=\"attachment_13961369\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961369\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘If You Listen, Music Will Find You: 35mm Photographs of the Bay Area Underground,’ by Ezra Gonzalez. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘If You Listen, Music Will Find You: 35mm Photographs of the Bay Area Underground’\u003c/h2>\n\u003cp>\u003cem>Ezra Gonzalez (Nematode, $30 each)\u003c/em>\u003c/p>\n\u003cp>It’s a guarantee that your older punk friends have complained that music sucks now, or that the scene is dead. To which I always say: go to more shows! Now, there’s a tangible document to rebut those beardy, complainy denim-vest dudes: under the namesake \u003ca href=\"https://www.instagram.com/nematodeworld/\">Nematode\u003c/a>, Bay Area photographer Ezra Gonzalez has published two volumes documenting the local underground music scene. Spanning 2018–2020 and 2021–2023, the photos contain a few recognizable spots (Eli’s Mile High Club, the Rickshaw Stop), but most come from shows at basements, sidewalks and house parties. “It’s been really fun since we got them,” says Matt Brownell, co-owner of \u003ca href=\"https://coneshapetop.com/\">Cone Shape Top\u003c/a> in Oakland. “People pick up the book and say ‘I was at this show!'” Here’s to more photo books documenting the Bay Area’s rich DIY punk scene. (Please do it, \u003ca href=\"https://www.instagram.com/robcoonsphotography/?hl=en\">Rob Coons\u003c/a>!)\u003c/p>\n\u003cfigure id=\"attachment_13961370\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961370\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘Advertising Shits in Your Head: Strategies for Resistance,’ by Vyvian Raoul and Matt Bonner. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘Advertising Shits in Your Head: Strategies for Resistance’\u003c/h2>\n\u003cp>\u003cem>Vyvian Raoul and Matt Bonner (PM Press, $15.95)\u003c/em>\u003c/p>\n\u003cp>While wandering around the Art Book Fair, it’s easy to be seduced by eye-catching book titles (\u003cem>What Is Post-Branding?\u003c/em>, \u003cem>8-Bit Porn Video Games\u003c/em>, \u003cem>Uncreative Writing\u003c/em> by Taylor Swift). Some of these clever titles deliver on their promises, while many do not. This is, in effect, a microcosm of the advertising world! So I was glad to discover that \u003cem>Advertising Shits in Your Head\u003c/em> is backed up by substance as well as humor. Along with a primer on how advertising intrudes on our daily mental lives, the book focuses on “subvertising” — the art of altering, remixing or defacing billboard and poster ads. “A lot of these things, like bus kiosks, are easy to get into. And if it looks like it belongs there, it’ll stay there for a while,” says Dan from Oakland’s PM Press. “It’s a public space! Use it for your own means!”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>The SF Art Book Fair continues daily through Sunday, July 21 at the Minnesota Street Project in San Francisco. Admission is free. \u003ca href=\"https://sfartbookfair.com/\">Details here\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Books! Zines! Hordes of people! Thursday night saw the opening of the \u003ca href=\"https://sfartbookfair.com/\">SF Art Book Fair\u003c/a>, as much a delight to small-press aficionados as a nightmare for claustrophobics. I can confirm: it was shoulder-to-shoulder \u003cem>packed\u003c/em>.\u003c/p>\n\u003cp>In its seventh year, the fair held at the Minnesota Street Art Project in San Francisco’s Dogpatch district is more popular than ever, underscored by the addition of a second exhibition building (the former McEvoy Foundation for the Arts, up the street). The expansion didn’t alleviate the congestion. It did provide for plenty of exhibitors, however — a total of 145, hawking limited-run books, zines and prints of all styles and subject matter to the beanie-and-tight-jean set.\u003c/p>\n\u003cp>I spent a few hours at the fair, looking for the coolest, weirdest, most intriguing printed matter on offer. Here are eight things that caught my eye.\u003c/p>\n\u003cfigure id=\"attachment_13961365\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961365\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8219-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘The Mission District,’ published by StreetSalad. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘The Mission District’\u003c/h2>\n\u003cp>\u003cem>(StreetSalad, $40)\u003c/em>\u003c/p>\n\u003cp>In 1980, out of his shop on 23rd Street in San Francisco, comics legend \u003ca href=\"https://larryrippeeandmollyreaart.blogspot.com/2014/01/gary-arlington.html\">Gary Arlington\u003c/a> began paying neighborhood teenagers to make one-page illustrations. Eventually, he compiled them into a periodical titled \u003cem>The Mission District\u003c/em>, filled with pencil drawings and Chicano-style lettering. Now, StreetSalad’s Tron Martínez has reprinted them, along with the more scrapbook-like \u003cem>Cholo\u003c/em>, out of San José, both perfectly capturing the \u003cem>Teen Angels\u003c/em>-type aesthetic of the cholo and lowrider scenes. As for Gary’s shop, “underground comic book culture really permeated out of there,” said Martínez.\u003c/p>\n\u003cfigure id=\"attachment_13961366\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961366\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8225-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘Emeryville Cool Fun Booklet,’ by Jessalyn Aaland. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘Emeryville Cool Fun Booklet’\u003c/h2>\n\u003cp>\u003cem>Jessalyn Aaland (Current Editions, $15)\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In 2020, four years after moving to Emeryville from Oakland and in the throes of COVID lockdown, Jessalyn Aaland decided to learn more about the history of her new city. Each new rabbit hole resulted in an issue of \u003cem>Emeryville C☺☺L Fun Facts\u003c/em>, a monthly one-page newsletter covering Emeryville’s canneries, labor strikes, 1980s punk scene, public art, streetcar lines and more. With a Risograph printer at home and a pandemic yearning to return to more human ways of connecting, she stapled her insightful, chatty and often hilarious newsletters to poles all around town, adding a phone number at the bottom. \u003cem>Emeryville Cool Fun Booklet\u003c/em> compiles all nine issues, along with responses from readers who called the number. (“An older woman was like, ‘I live alone,’ and told me stories about her landlord,” Aaland said.) I brought it home and devoured it in one sitting.\u003c/p>\n\u003cfigure id=\"attachment_13961364\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961364\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8218-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘The Invisible,’ by Barbara Stauffacher Solomon. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘The Invisible’\u003c/h2>\n\u003cp>\u003cem>Barbara Stauffacher Solomon (Colpa Press, $40)\u003c/em>\u003c/p>\n\u003cp>When Colpa Press’ Luca Antonucci first met \u003ca href=\"https://www.kqed.org/arts/13957530/barbara-stauffacher-solomon-supergraphics-obituary\">supergraphics pioneer\u003c/a> Barbara Stauffacher Solomon, she was making her own books at Kinko’s in San Francisco. Now, two months after \u003ca href=\"https://www.nytimes.com/2024/05/08/arts/design/barbara-stauffacher-solomon-dead.html\">Solomon’s death at age 95\u003c/a>, he’s printed their fifth and final book together, spiral-bound in an edition of 200. Made of collages that Stauffacher Solomon cut and pasted directly to a \u003ca href=\"https://www.peopleofprint.com/exhibition/the-swiss-grid/\">Swiss Grid\u003c/a>, \u003cem>The Invisible\u003c/em> was turned in by Stauffacher Solomon just two weeks before her death in May — along with attached instructional notes, handwritten, which Antonucci opted to include. “Scanning them was super emotional,” he said, “almost as if she was talking to me from beyond the grave.”\u003c/p>\n\u003cfigure id=\"attachment_13961371\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961371\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8258-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘You’re Gonna Miss Me / For Your Love,’ by the Tymes 5. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘You’re Gonna Miss Me / For Your Love’\u003c/h2>\n\u003cp>\u003cem>(The Tymes 5 feat. Michael Jang, $16)\u003c/em>\u003c/p>\n\u003cp>Visitors to this year’s fair may notice a large wheatpaste nearby at 23rd and Tennessee, the handiwork of the dizzingly prolific \u003ca href=\"https://www.kqed.org/arts/13958762/who-is-michael-jang-documentary-michael-jacobs-sf-docfest\">Michael Jang\u003c/a>. A San Francisco photographer, street artist and subtle prankster, Jang once also… \u003cem>played in a 1960s garage band\u003c/em>?! Here’s the proof: a 7″ of The Tymes 5, for which Jang played guitar, recorded in 1965. Covering songs by the 13th Floor Elevators and the Zombies, the band is out of tune, the vocals are overblown, the tempo-challenged drums sound like cardboard boxes. It’s great! “They’ve been selling like crazy — more than we expected,” said Park Life’s Saffron Munkres. The huge wheatpasted advertisement down the street probably doesn’t hurt.\u003c/p>\n\u003cfigure id=\"attachment_13961362\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961362\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8209-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘Bodega Rider,’ by Martha Naranjo Sandoval. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘Bodega Rider’\u003c/h2>\n\u003cp>\u003cem>Martha Naranjo Sandoval (Matarile Ediciones, $14)\u003c/em>\u003c/p>\n\u003cp>Not everything at the SF Art Book Fair is local. Distributed by Brooklyn’s Seaton Street Press, this photo zine contains the artist’s self-portraits on coin-operated sidewalk rides outside bodegas in New York City. What captivated me were the range of emotions on Naranjo Sandoval’s face while revisiting these childhood sources of joy: excitement at seeing them, nostalgia for what they once provided, sadness at their decreasing prominence, frustration at aging out of simple pleasures. “She’s publishing for immigrants, specifically, in the diaspora,” said Seaton Street’s Lindsay Buchman, but anyone who spent 90 seconds and 50¢ on a bucking horse stationed outside a storefront will relate.\u003c/p>\n\u003cfigure id=\"attachment_13961368\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961368\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8235-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How to Art Book Fair,’ by Paul Shortt \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘How to Art Book Fair’\u003c/h2>\n\u003cp>\u003cem>Paul Shortt (Shortt Editions, $10)\u003c/em>\u003c/p>\n\u003cp>Talk about meta! This guide to art book fairs was being sold at the art book fair by Paul Shortt, who’d woken up Thursday morning at 3:30 a.m. in Florida before flying to San Francisco. “There’s a lot of books that teach you how to make books,” he said, “and not a lot of books that teach you how to \u003cem>sell\u003c/em> books.” (He should know; he’s been to over 50 art book fairs in the past decade.) I’d assumed this zine would be a snarky troll on art book fairs, but no — it’s a practical guide to their ins and outs, drawn from Shortt’s experiences as a vendor (“I’m very clear in the book about my own failures,” he quipped), and input from other veterans of the scene. Most of the advice is uber-specific, while some is refreshingly simple, like “don’t be a jerk.”\u003c/p>\n\u003cfigure id=\"attachment_13961369\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961369\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8238-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘If You Listen, Music Will Find You: 35mm Photographs of the Bay Area Underground,’ by Ezra Gonzalez. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘If You Listen, Music Will Find You: 35mm Photographs of the Bay Area Underground’\u003c/h2>\n\u003cp>\u003cem>Ezra Gonzalez (Nematode, $30 each)\u003c/em>\u003c/p>\n\u003cp>It’s a guarantee that your older punk friends have complained that music sucks now, or that the scene is dead. To which I always say: go to more shows! Now, there’s a tangible document to rebut those beardy, complainy denim-vest dudes: under the namesake \u003ca href=\"https://www.instagram.com/nematodeworld/\">Nematode\u003c/a>, Bay Area photographer Ezra Gonzalez has published two volumes documenting the local underground music scene. Spanning 2018–2020 and 2021–2023, the photos contain a few recognizable spots (Eli’s Mile High Club, the Rickshaw Stop), but most come from shows at basements, sidewalks and house parties. “It’s been really fun since we got them,” says Matt Brownell, co-owner of \u003ca href=\"https://coneshapetop.com/\">Cone Shape Top\u003c/a> in Oakland. “People pick up the book and say ‘I was at this show!'” Here’s to more photo books documenting the Bay Area’s rich DIY punk scene. (Please do it, \u003ca href=\"https://www.instagram.com/robcoonsphotography/?hl=en\">Rob Coons\u003c/a>!)\u003c/p>\n\u003cfigure id=\"attachment_13961370\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244.jpg\" alt=\"\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-13961370\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/IMG_8244-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘Advertising Shits in Your Head: Strategies for Resistance,’ by Vyvian Raoul and Matt Bonner. \u003ccite>(Gabe Meline/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>‘Advertising Shits in Your Head: Strategies for Resistance’\u003c/h2>\n\u003cp>\u003cem>Vyvian Raoul and Matt Bonner (PM Press, $15.95)\u003c/em>\u003c/p>\n\u003cp>While wandering around the Art Book Fair, it’s easy to be seduced by eye-catching book titles (\u003cem>What Is Post-Branding?\u003c/em>, \u003cem>8-Bit Porn Video Games\u003c/em>, \u003cem>Uncreative Writing\u003c/em> by Taylor Swift). Some of these clever titles deliver on their promises, while many do not. This is, in effect, a microcosm of the advertising world! So I was glad to discover that \u003cem>Advertising Shits in Your Head\u003c/em> is backed up by substance as well as humor. Along with a primer on how advertising intrudes on our daily mental lives, the book focuses on “subvertising” — the art of altering, remixing or defacing billboard and poster ads. “A lot of these things, like bus kiosks, are easy to get into. And if it looks like it belongs there, it’ll stay there for a while,” says Dan from Oakland’s PM Press. “It’s a public space! Use it for your own means!”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>The SF Art Book Fair continues daily through Sunday, July 21 at the Minnesota Street Project in San Francisco. Admission is free. \u003ca href=\"https://sfartbookfair.com/\">Details here\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "bay-pocha-late-night-korean-pub-bossam-army-stew-sf",
"title": "Bay Pocha Was Made for a Late-Night Feast With Friends",
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"headTitle": "Bay Pocha Was Made for a Late-Night Feast With Friends | KQED",
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"content": "\u003cfigure id=\"attachment_13961332\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961332\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1.jpg\" alt=\"Illustration: One diner at a Korean restaurant shoves a lettuce wrap into his mouth while another eats noodles from a pot of stew.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bay Pocha sets itself apart from the crowd of Korean pubs by serving big, shareable, celebratory dishes like its bossam (pork belly wraps). The San Francisco restaurant is open until 1 a.m. on weekends. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Back in college, my friends and I would eat at the Fontainbleau Diner in Piscataway, New Jersey, every Thursday night after our weekly club meeting. This meant 10 or 20 of us, mostly Asian American, rolling in at 10 p.m. to commandeer a row of pushed-together two-tops. We were loud and giddy, reveling in our Monte Cristos, chicken fingers and root beer floats.\u003c/p>\n\u003cp>Unfortunately, here in the Bay Area, a lot of the late-night restaurants aren’t built for that kind of large-group merrymaking — not when you’re squished up at a \u003ca href=\"https://www.kqed.org/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori\">tiny bar counter\u003c/a> or, in some cases, there \u003ca href=\"https://www.kqed.org/arts/13959808/golden-boy-pizza-north-beach-sf-late-night\">isn’t any seating at all\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://baypocha.menu11.com/\">Bay Pocha\u003c/a>, a Korean pub on Ocean Avenue near Stonestown, is the exception that proves the rule. Even though it isn’t a particularly big restaurant, a long communal table, spacious enough to fit 20 people, runs down the center of the dining room, and the menu skews toward hearty, shareable dishes: bubbling stews and hot pots, and big platters piled high with braised and stir-fried meats.\u003c/p>\n\u003cp>Named after Korea’s famed “pocha” (or \u003ca href=\"https://la.eater.com/2020/8/13/21366722/koreatown-pojangmacha-street-food-parking-look-outdoor-dining-los-angeles\">pojangmacha\u003c/a>) street carts and semi-outdoor food stalls, Bay Pocha has a similar aesthetic to \u003ca href=\"https://www.kqed.org/arts/13952823/zzan-korean-fried-chicken-late-night-san-francisco\">other Korean pubs in the Bay Area\u003c/a> with its cheery K-pop soundtrack and neon-lit signs advertising soju and Korean beer brands. On weekends, it’s open until 1 a.m. and, on a recent Friday night, it only seemed to get busier and more rambunctious as the night got later.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The broad menu runs through the greatest hits of the kind of booze-friendly food you would find at your standard Bay Area soju bang: Korean fried chicken, cheese corn, tteokbokki. But where Bay Pocha sets itself apart is in its selection of big, celebratory dishes — the kind you’re surprised and delighted to be able to share with a group of friends at 11 o’clock at night. That includes harder-to-find dishes like spicy stir-fried chicken feet and jokbal, a.k.a. braised pig trotters, which Bay Pocha offers in both spicy and non-spicy versions.\u003c/p>\n\u003cfigure id=\"attachment_13961334\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2.jpg\" alt='Illustration: Facade of a Korean restaurant; the sign reads, \"Bay Pocha.\"' width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The restaurant is perfect for a late meal with a big group of friends. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But we had mainly come for the hidden star of the menu, the bossam, or braised pork belly wraps, which is probably the dish Bay Pocha is best known for, even though it isn’t listed on the menu — you have to know to ask for it. It’s a huge platter of tender, fatty meat, cut into thick slices and fanned out like a beautiful flower, with a salad of thinly slivered scallions piled in the center. Make sure you also order the ssam set — a plate of lettuce, raw and pickled jalapeños, raw garlic and spicy ssamjang sauce — so that you can eat the pork belly Korean-style, as lettuce wraps.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">[aside postID='arts_13961051,arts_13959808,arts_13956218']\u003c/span>\u003c/span>For each ssam, you’ll want a couple of slices of pork, a tangle of scallion salad, a smear of ssamjang, maybe some kimchi and, if you’re like me, an unconscionable amount of garlic. Build each wrap on your plate or do it “freestyle,” the way I learned from watching too many Korean dramas, holding the lettuce leaf in front of your mouth like you’re setting a trap, then \u003ca href=\"https://www.tiktok.com/@plumsoju/video/6799690626007977221?lang=en\">chopsticking all of the other ingredients into the leaf in one smooth motion\u003c/a>. Take it down in one bite if you can. Either way, the result is delicious — unctuous and meaty, spicy and sharp, with enough freshness from the lettuce that you don’t feel weighed down.\u003c/p>\n\u003cp>The other thing the restaurant does well is its ample selection of shareable stews and hot pots, the most striking of which is the army stew, or budae jjigae, a Korean pub staple whose use of American processed foods has its \u003ca href=\"https://www.atlasobscura.com/foods/budae-jjigae-army-stew-spam\">roots in the U.S. post-war military occupation of South Korea\u003c/a>. At Bay Pocha, they light up a portable gas burner, then bring the big pot of bubbling red broth to your table to finish cooking. The soup comes loaded with spicy pork, Spam, sliced up hot dogs, onions, kimchi, tofu, two different kinds of rice cakes, and a big block of instant ramen topped with two slices of American cheese. It is \u003ci>a lot\u003c/i>. But for us, it was pure comfort food. The salty, spicy broth got more and more flavorful as the night went on, and with some white rice on the side to soak up the soup, we stretched the leftovers into two more meals.\u003c/p>\n\u003cp>As if on cue, toward the end of the night, a boisterous, Cantonese-speaking adult volleyball or baseball team in matching red jackets came in and spread themselves out at the long communal table — the same kind of squad I’d go on those late-night diner runs with in college. They were celebrating, or consoling themselves, with a bubbling pot of galbijjim (short rib stew) that the server ceremoniously scorched with a blow torch until the cheese on top was brown-speckled and melty. I wasn’t sure how their night had gone up until then, but it seemed clear that they were ending it in the best possible way.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/baypocha/\">\u003ci>Bay Pocha\u003c/i>\u003c/a>\u003ci> is located at 2642 Ocean Ave. in San Francisco. The restaurant is open Monday through Thursday from 5 p.m.–midnight, Friday and Saturday 5 p.m.–1 a.m. and Sunday 5–11:30 p.m.; it’s also open for lunch 11 a.m.–2 p.m. daily.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13961332\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961332\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1.jpg\" alt=\"Illustration: One diner at a Korean restaurant shoves a lettuce wrap into his mouth while another eats noodles from a pot of stew.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bay Pocha sets itself apart from the crowd of Korean pubs by serving big, shareable, celebratory dishes like its bossam (pork belly wraps). The San Francisco restaurant is open until 1 a.m. on weekends. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Back in college, my friends and I would eat at the Fontainbleau Diner in Piscataway, New Jersey, every Thursday night after our weekly club meeting. This meant 10 or 20 of us, mostly Asian American, rolling in at 10 p.m. to commandeer a row of pushed-together two-tops. We were loud and giddy, reveling in our Monte Cristos, chicken fingers and root beer floats.\u003c/p>\n\u003cp>Unfortunately, here in the Bay Area, a lot of the late-night restaurants aren’t built for that kind of large-group merrymaking — not when you’re squished up at a \u003ca href=\"https://www.kqed.org/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori\">tiny bar counter\u003c/a> or, in some cases, there \u003ca href=\"https://www.kqed.org/arts/13959808/golden-boy-pizza-north-beach-sf-late-night\">isn’t any seating at all\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://baypocha.menu11.com/\">Bay Pocha\u003c/a>, a Korean pub on Ocean Avenue near Stonestown, is the exception that proves the rule. Even though it isn’t a particularly big restaurant, a long communal table, spacious enough to fit 20 people, runs down the center of the dining room, and the menu skews toward hearty, shareable dishes: bubbling stews and hot pots, and big platters piled high with braised and stir-fried meats.\u003c/p>\n\u003cp>Named after Korea’s famed “pocha” (or \u003ca href=\"https://la.eater.com/2020/8/13/21366722/koreatown-pojangmacha-street-food-parking-look-outdoor-dining-los-angeles\">pojangmacha\u003c/a>) street carts and semi-outdoor food stalls, Bay Pocha has a similar aesthetic to \u003ca href=\"https://www.kqed.org/arts/13952823/zzan-korean-fried-chicken-late-night-san-francisco\">other Korean pubs in the Bay Area\u003c/a> with its cheery K-pop soundtrack and neon-lit signs advertising soju and Korean beer brands. On weekends, it’s open until 1 a.m. and, on a recent Friday night, it only seemed to get busier and more rambunctious as the night got later.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The broad menu runs through the greatest hits of the kind of booze-friendly food you would find at your standard Bay Area soju bang: Korean fried chicken, cheese corn, tteokbokki. But where Bay Pocha sets itself apart is in its selection of big, celebratory dishes — the kind you’re surprised and delighted to be able to share with a group of friends at 11 o’clock at night. That includes harder-to-find dishes like spicy stir-fried chicken feet and jokbal, a.k.a. braised pig trotters, which Bay Pocha offers in both spicy and non-spicy versions.\u003c/p>\n\u003cfigure id=\"attachment_13961334\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13961334\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2.jpg\" alt='Illustration: Facade of a Korean restaurant; the sign reads, \"Bay Pocha.\"' width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Untitled_Artwork-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The restaurant is perfect for a late meal with a big group of friends. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But we had mainly come for the hidden star of the menu, the bossam, or braised pork belly wraps, which is probably the dish Bay Pocha is best known for, even though it isn’t listed on the menu — you have to know to ask for it. It’s a huge platter of tender, fatty meat, cut into thick slices and fanned out like a beautiful flower, with a salad of thinly slivered scallions piled in the center. Make sure you also order the ssam set — a plate of lettuce, raw and pickled jalapeños, raw garlic and spicy ssamjang sauce — so that you can eat the pork belly Korean-style, as lettuce wraps.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/span>For each ssam, you’ll want a couple of slices of pork, a tangle of scallion salad, a smear of ssamjang, maybe some kimchi and, if you’re like me, an unconscionable amount of garlic. Build each wrap on your plate or do it “freestyle,” the way I learned from watching too many Korean dramas, holding the lettuce leaf in front of your mouth like you’re setting a trap, then \u003ca href=\"https://www.tiktok.com/@plumsoju/video/6799690626007977221?lang=en\">chopsticking all of the other ingredients into the leaf in one smooth motion\u003c/a>. Take it down in one bite if you can. Either way, the result is delicious — unctuous and meaty, spicy and sharp, with enough freshness from the lettuce that you don’t feel weighed down.\u003c/p>\n\u003cp>The other thing the restaurant does well is its ample selection of shareable stews and hot pots, the most striking of which is the army stew, or budae jjigae, a Korean pub staple whose use of American processed foods has its \u003ca href=\"https://www.atlasobscura.com/foods/budae-jjigae-army-stew-spam\">roots in the U.S. post-war military occupation of South Korea\u003c/a>. At Bay Pocha, they light up a portable gas burner, then bring the big pot of bubbling red broth to your table to finish cooking. The soup comes loaded with spicy pork, Spam, sliced up hot dogs, onions, kimchi, tofu, two different kinds of rice cakes, and a big block of instant ramen topped with two slices of American cheese. It is \u003ci>a lot\u003c/i>. But for us, it was pure comfort food. The salty, spicy broth got more and more flavorful as the night went on, and with some white rice on the side to soak up the soup, we stretched the leftovers into two more meals.\u003c/p>\n\u003cp>As if on cue, toward the end of the night, a boisterous, Cantonese-speaking adult volleyball or baseball team in matching red jackets came in and spread themselves out at the long communal table — the same kind of squad I’d go on those late-night diner runs with in college. They were celebrating, or consoling themselves, with a bubbling pot of galbijjim (short rib stew) that the server ceremoniously scorched with a blow torch until the cheese on top was brown-speckled and melty. I wasn’t sure how their night had gone up until then, but it seemed clear that they were ending it in the best possible way.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/baypocha/\">\u003ci>Bay Pocha\u003c/i>\u003c/a>\u003ci> is located at 2642 Ocean Ave. in San Francisco. The restaurant is open Monday through Thursday from 5 p.m.–midnight, Friday and Saturday 5 p.m.–1 a.m. and Sunday 5–11:30 p.m.; it’s also open for lunch 11 a.m.–2 p.m. daily.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The Presidio’s popular Tunnel Tops Park will be home to a new food hall in 2025, park operators announced Tuesday. \u003c/p>\n\u003cp>\u003ca href=\"http://www.messhallpresidio.com\">The Mess Hall\u003c/a>, in a building adjacent to the park, will house a food hall, bar, cafe and retail market, scheduled to be open each day from 8 a.m. to 8 p.m. It will be located at 201 Halleck St., with the park’s signature views of the Golden Gate Bridge, the Marin Headlands and Alcatraz. \u003c/p>\n\u003cp>While no specific tenants for The Mess Hall have been announced, the Presidio Trust, which operates the park, expects the hall to sell “fast-casual made-to-order meals, grab-and-go prepared options, and a provisions market featuring local specialties, imported favorites, and picnic essentials.”\u003c/p>\n\u003cp>[aside postID='news_11988111']Two out-of-towners have been brought on in key positions. Heading the Mess Hall’s food side is the James Beard Award–winning, Korean American chef \u003ca href=\"https://www.instagram.com/serpicopter/?hl=en\">Peter Serpico\u003c/a>, formerly of Momofuko, as well as his own restaurant, Serpico, in Philadelphia. In charge of the bar is Zach Negin, an owner of the Los Angeles bar Tabula Rasa and the Silverlake Lounge, a live music venue. (Negin is also a partner in San Francisco’s Dolores Deluxe, a corner store in the Mission.) \u003c/p>\n\u003cp>The Mess Hall also operates \u003ca href=\"https://www.messhallmarketoc.com/\">another location\u003c/a> in Orange County. Other current food options adjacent to Tunnel Tops Park include Il Parco, the Italian cafe that specializes in foccacia sourdough pizza, and the Presidio Pop-Up, a regular rotation of food trucks. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Presidio’s popular Tunnel Tops Park will be home to a new food hall in 2025, park operators announced Tuesday. \u003c/p>\n\u003cp>\u003ca href=\"http://www.messhallpresidio.com\">The Mess Hall\u003c/a>, in a building adjacent to the park, will house a food hall, bar, cafe and retail market, scheduled to be open each day from 8 a.m. to 8 p.m. It will be located at 201 Halleck St., with the park’s signature views of the Golden Gate Bridge, the Marin Headlands and Alcatraz. \u003c/p>\n\u003cp>While no specific tenants for The Mess Hall have been announced, the Presidio Trust, which operates the park, expects the hall to sell “fast-casual made-to-order meals, grab-and-go prepared options, and a provisions market featuring local specialties, imported favorites, and picnic essentials.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Two out-of-towners have been brought on in key positions. Heading the Mess Hall’s food side is the James Beard Award–winning, Korean American chef \u003ca href=\"https://www.instagram.com/serpicopter/?hl=en\">Peter Serpico\u003c/a>, formerly of Momofuko, as well as his own restaurant, Serpico, in Philadelphia. In charge of the bar is Zach Negin, an owner of the Los Angeles bar Tabula Rasa and the Silverlake Lounge, a live music venue. (Negin is also a partner in San Francisco’s Dolores Deluxe, a corner store in the Mission.) \u003c/p>\n\u003cp>The Mess Hall also operates \u003ca href=\"https://www.messhallmarketoc.com/\">another location\u003c/a> in Orange County. Other current food options adjacent to Tunnel Tops Park include Il Parco, the Italian cafe that specializes in foccacia sourdough pizza, and the Presidio Pop-Up, a regular rotation of food trucks. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/justpaulnow/?img_index=1\">San Francisco-born artist Paul Solis\u003c/a> first fell in love with hip-hop and basketball as a youth who grew up on the Peninsula during the mall-going culture of the ’90s.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Back then, Raekwon and Ghostface Killah of the indomitable Wu-Tang Clan were two of the flyest humans to traverse the planet. With tri-colored Polo jackets, Nike visors, baggy jeans and wheat-hued Timberland stompers, the rappers helped to define a New York street aesthetic that is still heralded in fashion circles today. \u003c/span>\u003cspan style=\"font-weight: 400\">Meanwhile, saucy NBA players like Penny Hardaway, Jason Kidd and Charles Barkley began rocking signature pairs of Nikes and revolutionizing the way athletes could express themselves off the court.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Solis grew obsessed with it all, regularly visiting shops where he could baptize himself in the freshest gear. His go-to spot became Niketown on Post Street, where he would camp out overnight for sought-after footwear and apparel.\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=LLJdIK6PAbM\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Solis — whose hip-hop nom de guerre is \u003ca href=\"https://www.instagram.com/justpaulnow/?img_index=1\">JustPaulNow\u003c/a> — has stitched that energy into his most recent album, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Swoosh Pack \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">(named after Nike’s timeless insignia). \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The 11-track project is a sentimental look at the MC’s childhood fascination-turned-spending addiction. Each song is titled after a specific sneaker — or a sneaker-related memory — in Solis’ collection. The Devin Booker 1s. The Air Force 180s. The Uptempos.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13960756\" class=\"wp-caption aligncenter\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960756\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-scaled.jpg\" alt=\"a group of three rappers stand outside in San Francisco-themed apparel\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">ShootYourShot Records co-founders Charles “CeeRock” Ubungen (right) and Paul “JustPaulNow” Solis (center) stand with Fredo Algebra (left) outside of their studio in South San Francisco. \u003ccite>(@80_west_collective)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Produced by New Zealand’s uber-smooth Kowhai, who connected with Solis online, \u003cem>Swoosh Pack\u003c/em> features Union City battle rapper \u003ca href=\"https://www.instagram.com/fredoalgebra/?hl=en\">Fredo Algebra\u003c/a>, Frisco spitter \u003ca href=\"https://twitter.com/jbillion\">J-Billion\u003c/a> and Solis’ longtime childhood friend, Charles “\u003ca href=\"https://www.instagram.com/ceerock/reels/?locale=%25E5%2588%25B6%25E4%25BD%259C%25E4%25B8%2580%25E4%25B8%25AA%25E9%2598%25BF%25E8%2581%25944%25E9%2585%258BPSGobank%25E9%2593%25B6%25E8%25A1%258C%25E5%25AF%25B9%25E8%25B4%25A6%25E5%258D%2595%25E3%2580%2596%25E5%25AE%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E6%259C%25BA%253A%2540buth2788%25E3%2580%2597dGXbi%7B%3F%3F%3F%3F1%7DRvPtN%258C%25E5%25AF%25B9%25E8%25B4%25A6%25E5%258D%2595%25E3%2580%2596%25E5%25AE%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E6%259C%25BA%253Aw.instagram.com%2Fbluegodzi%2F%3Flocale%3D%25E5%2588%25B6%25E4%25BD%259C%25E4%25B8%2580%25E4%25B8%25AA%25E9%2598%25BF%25E8%2581%2594%25E9%2585%258BPSGobank%25E9%2593%25B6%25E8%25A1%258C%25E5%25AF%25B9%25E8%25B4%25A6%25E5%258D%2595%25E3%2580%2596%25E5%25AE%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E6%259C%25BA%253A%2540buth2788%25E3%2580%2597dGXbi%7B%3F%3F%3F%3F1%7D1VzTx\">CeeRock\u003c/a>” Ubungen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\"> The LP is a trademark collaboration with Ubungen, who is also a sound engineer and videographer. \u003c/span>It’s not the homegrown duo’s first effort, though. Together, they’ve been \u003cspan style=\"font-weight: 400\">dabbling in Golden Era, boom-bap music and showcasing the Peninsula’s fashion-driven subculture.\u003c/span>\u003c/p>\n\u003ch2>Music meets fashion at Shoot Your Shot Records\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">Solis and Ubungen have known each other since adolescence, and have been in the local circuit for decades. They’ve performed alongside national acts like Curren$y and The Cool Kids, and have established themselves as de facto Bay Area shopping plugs for artists on tour here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In 2018, Solis and Ubungen co-founded \u003c/span>\u003ca href=\"https://www.instagram.com/shootyourshotrecords/\">\u003cspan style=\"font-weight: 400\">Shoot Your Shot Records\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. Together, they run the independent label from a DIY studio located on the poetically named Victory Avenue in South San Francisco. It’s where they record music and film a live series called “\u003ca href=\"https://www.youtube.com/@shootyourshotTV\">Hat Chat\u003c/a>” with \u003c/span>\u003cspan style=\"font-weight: 400\">Fredo Algebra\u003c/span>\u003cspan style=\"font-weight: 400\">, a fellow fashionista who designs baseball caps for streetwear boutiques around the country. When their crew isn’t making music, the rappers discuss the Bay’s latest fitted clothing releases and trends on YouTube. They also\u003c/span> occasionally host pop-up events for exclusive drops at spots like \u003ca href=\"https://www.instagram.com/1985gallery/\">Gallery 1985, an independent sneaker shop in Daly City\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Prior to \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Swoosh Pack\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Solis delivered no shortage of fashion-forward albums like \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Arc’teryx To The Neck\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> (a slick reference to the Canadian outdoor apparel company with a dash of Bay Area slang) and regionally popular singles like “Jordan Poole,” a former Golden State Warrior known for his drip.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13960760\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960760\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-scaled.jpg\" alt=\"a pile of Nikes sneakers in the center of an empty room\" width=\"2560\" height=\"1589\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-800x497.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-1020x633.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-160x99.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-768x477.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-1536x954.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-2048x1272.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-1920x1192.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">From Jordan XIIIs to Nike Foamposites, Paul “JustPaulNow” Solis’s latest album is an ode to his sneaker collection. \u003ccite>(Courtesy Paul Solis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Over six years, Shoot Your Shot has evolved into a multimedia platform for like-minded artists. \u003ci>\u003cspan style=\"font-weight: 400\">Swoosh Pack\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> is simply their latest, most polished offering.\u003c/span>\u003c/p>\n\u003ch2>‘The Nikes on my feet keep my cypher complete’\u003c/h2>\n\u003cp>It’s easy for music about the halcyon days to get lost in a meaningless glorification of the past. What \u003cem>Swoosh Pack\u003c/em> excels in, though, is balancing nostalgia with an intimate kind of reflection and vulnerability. \u003cspan style=\"font-weight: 400\">The album is introspective and thoughtful in ways one might not expect for an album dedicated to branded footwear.\u003c/span>\u003c/p>\n\u003cp>In “Campouts,” \u003cspan style=\"font-weight: 400\">Solis references selling sneakers to pay rent and sipping E&J while camping out in Union Square to cop the Jordan Laser 4s and other lionized sneaker releases of yore. The rapper outlines an era of early MySpace, before you could just order UberEats and had to “camp out for kicks with the homies” to be a part of the culture. “Man, I really miss this thing of ours,” he croons on the hook, providing a window into the kind of human connectivity that feels absent today.\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=XuSyl115XII\u003c/p>\n\u003cp>On the title track, Solis goes even further into his past. Slant rhymes\u003cspan style=\"font-weight: 400\"> like “Just me and my mom on those lonely nights / engulfed in pop culture as an only child” provide a depth that goes beyond a show of bravado and clout chasing. \u003c/span>\u003c/p>\n\u003cp>There are moments of levity and geeking out as well. On “Air Force 180s,” for example, Solis’s flow \u003cspan style=\"font-weight: 400\">is simplistic, clean and to the point: “vintage mountain North Face with the ladder locks from 94 / two tone Rangers [fitted hat] when I step up to the batter’s box… keep a clean fade, Nike Air bubbles what I’m standing on.” [aside postid='arts_13961014']\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For the unenlightened, it may sound like a litany of gibberish. But for true sultans of coolness, Solis’ outline of individual style are a feast of references — like the ultra-specific fashion terminology of a throwback North Face jacket that features a certain kind of buttoning system for ultimate cold-weather functionality. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">By the album’s end, it’s easy to appreciate the rapper’s attachment to sneakers and fashion accoutrements as not simply material objects, but as artifacts of memory, of pride, of a time and place that hold power whenever he wears them. \u003c/span>\u003cspan style=\"font-weight: 400\">And we get to wear that power as listeners, too.\u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.instagram.com/justpaulnow/?img_index=1\">San Francisco-born artist Paul Solis\u003c/a> first fell in love with hip-hop and basketball as a youth who grew up on the Peninsula during the mall-going culture of the ’90s.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Back then, Raekwon and Ghostface Killah of the indomitable Wu-Tang Clan were two of the flyest humans to traverse the planet. With tri-colored Polo jackets, Nike visors, baggy jeans and wheat-hued Timberland stompers, the rappers helped to define a New York street aesthetic that is still heralded in fashion circles today. \u003c/span>\u003cspan style=\"font-weight: 400\">Meanwhile, saucy NBA players like Penny Hardaway, Jason Kidd and Charles Barkley began rocking signature pairs of Nikes and revolutionizing the way athletes could express themselves off the court.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Solis grew obsessed with it all, regularly visiting shops where he could baptize himself in the freshest gear. His go-to spot became Niketown on Post Street, where he would camp out overnight for sought-after footwear and apparel.\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/LLJdIK6PAbM'\n title='//www.youtube.com/embed/LLJdIK6PAbM'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Solis — whose hip-hop nom de guerre is \u003ca href=\"https://www.instagram.com/justpaulnow/?img_index=1\">JustPaulNow\u003c/a> — has stitched that energy into his most recent album, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Swoosh Pack \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">(named after Nike’s timeless insignia). \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The 11-track project is a sentimental look at the MC’s childhood fascination-turned-spending addiction. Each song is titled after a specific sneaker — or a sneaker-related memory — in Solis’ collection. The Devin Booker 1s. The Air Force 180s. The Uptempos.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13960756\" class=\"wp-caption aligncenter\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960756\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-scaled.jpg\" alt=\"a group of three rappers stand outside in San Francisco-themed apparel\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh2-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">ShootYourShot Records co-founders Charles “CeeRock” Ubungen (right) and Paul “JustPaulNow” Solis (center) stand with Fredo Algebra (left) outside of their studio in South San Francisco. \u003ccite>(@80_west_collective)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Produced by New Zealand’s uber-smooth Kowhai, who connected with Solis online, \u003cem>Swoosh Pack\u003c/em> features Union City battle rapper \u003ca href=\"https://www.instagram.com/fredoalgebra/?hl=en\">Fredo Algebra\u003c/a>, Frisco spitter \u003ca href=\"https://twitter.com/jbillion\">J-Billion\u003c/a> and Solis’ longtime childhood friend, Charles “\u003ca href=\"https://www.instagram.com/ceerock/reels/?locale=%25E5%2588%25B6%25E4%25BD%259C%25E4%25B8%2580%25E4%25B8%25AA%25E9%2598%25BF%25E8%2581%25944%25E9%2585%258BPSGobank%25E9%2593%25B6%25E8%25A1%258C%25E5%25AF%25B9%25E8%25B4%25A6%25E5%258D%2595%25E3%2580%2596%25E5%25AE%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E6%259C%25BA%253A%2540buth2788%25E3%2580%2597dGXbi%7B%3F%3F%3F%3F1%7DRvPtN%258C%25E5%25AF%25B9%25E8%25B4%25A6%25E5%258D%2595%25E3%2580%2596%25E5%25AE%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E6%259C%25BA%253Aw.instagram.com%2Fbluegodzi%2F%3Flocale%3D%25E5%2588%25B6%25E4%25BD%259C%25E4%25B8%2580%25E4%25B8%25AA%25E9%2598%25BF%25E8%2581%2594%25E9%2585%258BPSGobank%25E9%2593%25B6%25E8%25A1%258C%25E5%25AF%25B9%25E8%25B4%25A6%25E5%258D%2595%25E3%2580%2596%25E5%25AE%25A2%25E6%259C%258D%25E5%25A8%2581%25E4%25BF%25A1%252BTG%252F%25E9%25A3%259E%25E6%259C%25BA%253A%2540buth2788%25E3%2580%2597dGXbi%7B%3F%3F%3F%3F1%7D1VzTx\">CeeRock\u003c/a>” Ubungen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\"> The LP is a trademark collaboration with Ubungen, who is also a sound engineer and videographer. \u003c/span>It’s not the homegrown duo’s first effort, though. Together, they’ve been \u003cspan style=\"font-weight: 400\">dabbling in Golden Era, boom-bap music and showcasing the Peninsula’s fashion-driven subculture.\u003c/span>\u003c/p>\n\u003ch2>Music meets fashion at Shoot Your Shot Records\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">Solis and Ubungen have known each other since adolescence, and have been in the local circuit for decades. They’ve performed alongside national acts like Curren$y and The Cool Kids, and have established themselves as de facto Bay Area shopping plugs for artists on tour here.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In 2018, Solis and Ubungen co-founded \u003c/span>\u003ca href=\"https://www.instagram.com/shootyourshotrecords/\">\u003cspan style=\"font-weight: 400\">Shoot Your Shot Records\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. Together, they run the independent label from a DIY studio located on the poetically named Victory Avenue in South San Francisco. It’s where they record music and film a live series called “\u003ca href=\"https://www.youtube.com/@shootyourshotTV\">Hat Chat\u003c/a>” with \u003c/span>\u003cspan style=\"font-weight: 400\">Fredo Algebra\u003c/span>\u003cspan style=\"font-weight: 400\">, a fellow fashionista who designs baseball caps for streetwear boutiques around the country. When their crew isn’t making music, the rappers discuss the Bay’s latest fitted clothing releases and trends on YouTube. They also\u003c/span> occasionally host pop-up events for exclusive drops at spots like \u003ca href=\"https://www.instagram.com/1985gallery/\">Gallery 1985, an independent sneaker shop in Daly City\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Prior to \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Swoosh Pack\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Solis delivered no shortage of fashion-forward albums like \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Arc’teryx To The Neck\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> (a slick reference to the Canadian outdoor apparel company with a dash of Bay Area slang) and regionally popular singles like “Jordan Poole,” a former Golden State Warrior known for his drip.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13960760\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960760\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-scaled.jpg\" alt=\"a pile of Nikes sneakers in the center of an empty room\" width=\"2560\" height=\"1589\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-800x497.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-1020x633.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-160x99.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-768x477.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-1536x954.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-2048x1272.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Swoosh1-1-1920x1192.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">From Jordan XIIIs to Nike Foamposites, Paul “JustPaulNow” Solis’s latest album is an ode to his sneaker collection. \u003ccite>(Courtesy Paul Solis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Over six years, Shoot Your Shot has evolved into a multimedia platform for like-minded artists. \u003ci>\u003cspan style=\"font-weight: 400\">Swoosh Pack\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> is simply their latest, most polished offering.\u003c/span>\u003c/p>\n\u003ch2>‘The Nikes on my feet keep my cypher complete’\u003c/h2>\n\u003cp>It’s easy for music about the halcyon days to get lost in a meaningless glorification of the past. What \u003cem>Swoosh Pack\u003c/em> excels in, though, is balancing nostalgia with an intimate kind of reflection and vulnerability. \u003cspan style=\"font-weight: 400\">The album is introspective and thoughtful in ways one might not expect for an album dedicated to branded footwear.\u003c/span>\u003c/p>\n\u003cp>In “Campouts,” \u003cspan style=\"font-weight: 400\">Solis references selling sneakers to pay rent and sipping E&J while camping out in Union Square to cop the Jordan Laser 4s and other lionized sneaker releases of yore. The rapper outlines an era of early MySpace, before you could just order UberEats and had to “camp out for kicks with the homies” to be a part of the culture. “Man, I really miss this thing of ours,” he croons on the hook, providing a window into the kind of human connectivity that feels absent today.\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/XuSyl115XII'\n title='//www.youtube.com/embed/XuSyl115XII'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>On the title track, Solis goes even further into his past. Slant rhymes\u003cspan style=\"font-weight: 400\"> like “Just me and my mom on those lonely nights / engulfed in pop culture as an only child” provide a depth that goes beyond a show of bravado and clout chasing. \u003c/span>\u003c/p>\n\u003cp>There are moments of levity and geeking out as well. On “Air Force 180s,” for example, Solis’s flow \u003cspan style=\"font-weight: 400\">is simplistic, clean and to the point: “vintage mountain North Face with the ladder locks from 94 / two tone Rangers [fitted hat] when I step up to the batter’s box… keep a clean fade, Nike Air bubbles what I’m standing on.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For the unenlightened, it may sound like a litany of gibberish. But for true sultans of coolness, Solis’ outline of individual style are a feast of references — like the ultra-specific fashion terminology of a throwback North Face jacket that features a certain kind of buttoning system for ultimate cold-weather functionality. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">By the album’s end, it’s easy to appreciate the rapper’s attachment to sneakers and fashion accoutrements as not simply material objects, but as artifacts of memory, of pride, of a time and place that hold power whenever he wears them. \u003c/span>\u003cspan style=\"font-weight: 400\">And we get to wear that power as listeners, too.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>In the fall of 2020, with concert calendars blank for the foreseeable future, something shifted for Ronny Kerr.\u003c/p>\n\u003cp>The musician, record collector and DJ made a habit of taking long, contemplative walks around his neighborhood in West Oakland. Shows by touring bands and big festivals were off the table. So instead, he says, “I just became really interested and invested and curious about what was happening right here.”\u003c/p>\n\u003cp>Kerr, who grew up in Daly City, started scouring the internet for new releases from Bay Area artists. As loosening restrictions began to allow for small outdoor shows, he kept track of upcoming performances. Soon, he was sharing his weekly list of findings with friends.\u003c/p>\n\u003cp>“While everyone else was baking bread for the first time, I was like ‘I wanna start a newsletter about Bay Area music,’” says Kerr. He and his co-founder, longtime friend Elliot Engel, decided to name the project \u003ca href=\"https://whitecrate.org/\">White Crate\u003c/a>, after the crate they transported records in when they DJed together.\u003c/p>\n\u003cfigure id=\"attachment_13960737\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-scaled.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960737\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-scaled.jpg\" alt=\"two white men pose together at an outdoor music festival\" width=\"2560\" height=\"2397\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-800x749.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-1020x955.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-160x150.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-768x719.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-1536x1438.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-2048x1917.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-1920x1797.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">White Crate co-founders Ronny Kerr (left) and Elliot Engel at Portola Music Festival. \u003ccite>(Courtesy Ronny Kerr)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nearly four years later, \u003ca href=\"https://whitecrate.org/\">White Crate\u003c/a> has become an indispensable resource for Bay Area music fans — and at an incredibly fertile time for local artists. (More on that in a minute.) White Crate has also expanded into so many formats that Kerr and Engel struggle to define it. In addition to the newsletter of show recommendations, there’s a website that publishes daily record reviews and artist interviews, plus a monthly online broadcast on \u003ca href=\"https://www.kqed.org/arts/13926316/hydefm-lower-grand-diy-internet-radio-stations-bay-area-music\">Lower Grand Radio\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Live events, White Crate’s newest venture, have so far included a \u003ca href=\"https://www.sfgate.com/sf-culture/article/grace-cathedral-rock-concert-review-17736176.php\">sold-out Cold Beat concert at Grace Cathedral\u003c/a>, and an ongoing series in which they invite a local artist or label to curate a lineup that highlights the best of their scene.\u003c/p>\n\u003cfigure id=\"attachment_13960734\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960734\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828.jpg\" alt=\"a Black woman with purple hair in a black dress sings into a microphone on a patio\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Qween at WC04, curated by local label 7000COILS. \u003ccite>(Courtesy White Crate)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The next show in this series, WC05, is set for Saturday, July 13 at El Rio, with a lineup programmed by the Mission District’s own \u003ca href=\"https://www.kqed.org/arts/13816703/can-text-me-records-become-san-franciscos-new-hit-factory\">Text Me Records\u003c/a>. Producer and rapper \u003ca href=\"https://www.instagram.com/mayflowerjammy/?hl=en\">Jammy\u003c/a>, alt-hip-hop artist \u003ca href=\"https://www.instagram.com/whoisrickylake/?hl=en\">Ricky Lake\u003c/a>, Latin Grammy-winning singer \u003ca href=\"https://www.instagram.com/nataliaalafavi?igsh=MzRlODBiNWFlZA%3D%3D\">La Favi\u003c/a> and rapper-actress \u003ca href=\"https://www.instagram.com/tia.nomore/?hl=en\">Tia Nomore\u003c/a> are all set to perform live on the beloved queer bar’s sunny back patio, with DJ sets by \u003ca href=\"https://www.instagram.com/drewwwwwww___/?hl=en\">Drew Banga\u003c/a> and \u003ca href=\"https://www.instagram.com/louielser/?hl=en\">Louie El Ser\u003c/a>. [aside postid='arts_13925905']\u003c/p>\n\u003cp>“When you start doing research, you realize there’s just such a vast constellation of music and creators and community here that no single person can have a full grasp on it,” says Kerr of the guest-curator format. “So we rely on other people to share what’s going on.”\u003c/p>\n\u003cp>From where he’s sitting, what’s going on looks like a renaissance. Four years after the pandemic brought live music to a standstill, in garages and basements, in practice spaces and dive bars, the Bay Area music scene is blossoming once again.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=8lbx1XrhkfE\u003c/p>\n\u003cp>“The Bay has always had and will always have amazing music, amazing visual art, amazing art in general. But I think it’s kind of a wave system…. and right now we’re in a really good little moment,” says Ricky Lake, whose most recent EP, \u003ca href=\"https://open.spotify.com/album/5r6tsQ17IlJlh0nyQ5pxXb\">\u003cem>Tundra\u003c/em>\u003c/a>, blends indie rock and emo pop sounds with rap. [aside postid='arts_13960603']\u003c/p>\n\u003cp>Despite having lived here for a decade, Lake said he’s recently started going to new venues — like downtown San Francisco speakeasy The Felix — and seeing more cross-Bay collaboration between Oakland and San Francisco crews. He also attributes a lot of the momentum in his particular scene to femme DJs: “I know that’s very specific!” he says with a laugh. “But people like Louie El Ser, and the DJs they’ve put me on to… they go so hard. No matter what else is happening, they’re finding spaces to throw lit events and create scenes that people want to go to.”\u003c/p>\n\u003cp>For La Favi, whose recent EP \u003ca href=\"https://favi.bandcamp.com/album/14-mission\">\u003cem>14 Mission\u003c/em>\u003c/a> takes its name from the bus line and neighborhood of her childhood, the El Rio showcase will be a hometown gig in the truest sense. “I was born and raised in San Francisco, it shaped who I am, my heart and my soul,” she says. While San Francisco has changed drastically since she was a kid, she says, “It’s always cool to see the new young artists that are coming up, the creativity of youth here — there are always little seeds. You just have to nurture them.”\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ry6Gb1kksmw\u003c/p>\n\u003cp>White Crate co-founder Elliot Engel hypothesizes that the surge of new albums released over the past year is a result of the pandemic’s dormant period.\u003c/p>\n\u003cp>“People were stuck at home, there was a lot of pent-up creativity,” says Engel. “And of course it’s easier now than ever to create music online. I mean, we’re still finding out about albums that were created during 2020 and 2021 that [artists] are just now releasing, and they’re incredibly creative.” [aside postid='arts_13960325']\u003c/p>\n\u003cp>Practically speaking, he adds, the eviction moratorium may have provided an all-too-brief glimpse into a world where artists don’t have to hustle around the clock to make rent: “People were allowed to breathe a little bit.”\u003c/p>\n\u003cp>Whatever the reasons for this resurgence, White Crate is documenting it — a role that feels increasingly important when so many outlets that once covered up-and-coming artists have shuttered. Following the decimation of the Bay Area’s alternative weeklies and the \u003ca href=\"https://www.kqed.org/arts/13901785/the-bay-bridged-longtime-local-music-site-will-close-down-in-october\">demise of indie music site \u003cem>The Bay Bridged\u003c/em>\u003c/a>, very few local media outlets devote significant resources to coverage of even “traditional” arts like the theater or symphony, let alone the scrappy punk bands, electronic music parties and house shows that form the basis of the independent scene.\u003c/p>\n\u003cfigure id=\"attachment_13960724\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960724\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03.jpg\" alt=\"a young person in a peach jumper and long braids smiles behind a DJ board\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">DJ Mizu at WC03. \u003ccite>(Chris Caceres)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Importantly, White Crate’s founders say they’re not trying to grow into a media outlet. They both have full-time jobs, so the project is truly a labor of love. Which, in turn, helps explain why the whole thing has a touch of the nostalgic, DIY energy of a fanzine: They just want you to get to the show. And to celebrate local artists — even though the Fillmore and Fox’s calendars are once again filled with touring bands from around the world.\u003c/p>\n\u003cp>“There are so many great, accessible music venues that you can just pop into, like Thee Stork Club, Kilowatt, Bottom of the Hill, places where you can go and just be immersed among music people,” says Engel, of what he’d suggest to someone looking to discover independent Bay Area music. (Kerr chimes in, suggesting The Lab for the avant-garde scene, and event producers \u003ca href=\"https://www.instagram.com/n.o.b.i.a.s/?hl=en\">No Bias\u003c/a> and \u003ca href=\"https://www.instagram.com/vitamin1k/?hl=en\">Vitamin 1000\u003c/a> for dance music.)\u003c/p>\n\u003cp>“There’s remarkably little gatekeeping here. People are welcomed with open arms,” adds Engel. “It’s a pretty special place.”\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>WC05 takes place from 3\u003cspan style=\"font-weight: 400\">–\u003c/span>8 p.m. on Saturday, July 13 at El Rio (3158 Mission St., San Francisco). \u003ca href=\"https://www.eventbrite.com/e/wc05-curated-by-text-me-records-tickets-914809127727\">Tickets ($15-$20) and more info here\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the fall of 2020, with concert calendars blank for the foreseeable future, something shifted for Ronny Kerr.\u003c/p>\n\u003cp>The musician, record collector and DJ made a habit of taking long, contemplative walks around his neighborhood in West Oakland. Shows by touring bands and big festivals were off the table. So instead, he says, “I just became really interested and invested and curious about what was happening right here.”\u003c/p>\n\u003cp>Kerr, who grew up in Daly City, started scouring the internet for new releases from Bay Area artists. As loosening restrictions began to allow for small outdoor shows, he kept track of upcoming performances. Soon, he was sharing his weekly list of findings with friends.\u003c/p>\n\u003cp>“While everyone else was baking bread for the first time, I was like ‘I wanna start a newsletter about Bay Area music,’” says Kerr. He and his co-founder, longtime friend Elliot Engel, decided to name the project \u003ca href=\"https://whitecrate.org/\">White Crate\u003c/a>, after the crate they transported records in when they DJed together.\u003c/p>\n\u003cfigure id=\"attachment_13960737\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-scaled.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960737\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-scaled.jpg\" alt=\"two white men pose together at an outdoor music festival\" width=\"2560\" height=\"2397\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-800x749.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-1020x955.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-160x150.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-768x719.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-1536x1438.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-2048x1917.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Ronny-and-Elliot-at-Portola-1-1920x1797.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">White Crate co-founders Ronny Kerr (left) and Elliot Engel at Portola Music Festival. \u003ccite>(Courtesy Ronny Kerr)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nearly four years later, \u003ca href=\"https://whitecrate.org/\">White Crate\u003c/a> has become an indispensable resource for Bay Area music fans — and at an incredibly fertile time for local artists. (More on that in a minute.) White Crate has also expanded into so many formats that Kerr and Engel struggle to define it. In addition to the newsletter of show recommendations, there’s a website that publishes daily record reviews and artist interviews, plus a monthly online broadcast on \u003ca href=\"https://www.kqed.org/arts/13926316/hydefm-lower-grand-diy-internet-radio-stations-bay-area-music\">Lower Grand Radio\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Live events, White Crate’s newest venture, have so far included a \u003ca href=\"https://www.sfgate.com/sf-culture/article/grace-cathedral-rock-concert-review-17736176.php\">sold-out Cold Beat concert at Grace Cathedral\u003c/a>, and an ongoing series in which they invite a local artist or label to curate a lineup that highlights the best of their scene.\u003c/p>\n\u003cfigure id=\"attachment_13960734\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960734\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828.jpg\" alt=\"a Black woman with purple hair in a black dress sings into a microphone on a patio\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Qween-at-WC04-El-Rio-scaled-e1720470466828-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Qween at WC04, curated by local label 7000COILS. \u003ccite>(Courtesy White Crate)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The next show in this series, WC05, is set for Saturday, July 13 at El Rio, with a lineup programmed by the Mission District’s own \u003ca href=\"https://www.kqed.org/arts/13816703/can-text-me-records-become-san-franciscos-new-hit-factory\">Text Me Records\u003c/a>. Producer and rapper \u003ca href=\"https://www.instagram.com/mayflowerjammy/?hl=en\">Jammy\u003c/a>, alt-hip-hop artist \u003ca href=\"https://www.instagram.com/whoisrickylake/?hl=en\">Ricky Lake\u003c/a>, Latin Grammy-winning singer \u003ca href=\"https://www.instagram.com/nataliaalafavi?igsh=MzRlODBiNWFlZA%3D%3D\">La Favi\u003c/a> and rapper-actress \u003ca href=\"https://www.instagram.com/tia.nomore/?hl=en\">Tia Nomore\u003c/a> are all set to perform live on the beloved queer bar’s sunny back patio, with DJ sets by \u003ca href=\"https://www.instagram.com/drewwwwwww___/?hl=en\">Drew Banga\u003c/a> and \u003ca href=\"https://www.instagram.com/louielser/?hl=en\">Louie El Ser\u003c/a>. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“When you start doing research, you realize there’s just such a vast constellation of music and creators and community here that no single person can have a full grasp on it,” says Kerr of the guest-curator format. “So we rely on other people to share what’s going on.”\u003c/p>\n\u003cp>From where he’s sitting, what’s going on looks like a renaissance. Four years after the pandemic brought live music to a standstill, in garages and basements, in practice spaces and dive bars, the Bay Area music scene is blossoming once again.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/8lbx1XrhkfE'\n title='//www.youtube.com/embed/8lbx1XrhkfE'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>“The Bay has always had and will always have amazing music, amazing visual art, amazing art in general. But I think it’s kind of a wave system…. and right now we’re in a really good little moment,” says Ricky Lake, whose most recent EP, \u003ca href=\"https://open.spotify.com/album/5r6tsQ17IlJlh0nyQ5pxXb\">\u003cem>Tundra\u003c/em>\u003c/a>, blends indie rock and emo pop sounds with rap. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Despite having lived here for a decade, Lake said he’s recently started going to new venues — like downtown San Francisco speakeasy The Felix — and seeing more cross-Bay collaboration between Oakland and San Francisco crews. He also attributes a lot of the momentum in his particular scene to femme DJs: “I know that’s very specific!” he says with a laugh. “But people like Louie El Ser, and the DJs they’ve put me on to… they go so hard. No matter what else is happening, they’re finding spaces to throw lit events and create scenes that people want to go to.”\u003c/p>\n\u003cp>For La Favi, whose recent EP \u003ca href=\"https://favi.bandcamp.com/album/14-mission\">\u003cem>14 Mission\u003c/em>\u003c/a> takes its name from the bus line and neighborhood of her childhood, the El Rio showcase will be a hometown gig in the truest sense. “I was born and raised in San Francisco, it shaped who I am, my heart and my soul,” she says. While San Francisco has changed drastically since she was a kid, she says, “It’s always cool to see the new young artists that are coming up, the creativity of youth here — there are always little seeds. You just have to nurture them.”\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ry6Gb1kksmw'\n title='//www.youtube.com/embed/ry6Gb1kksmw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>White Crate co-founder Elliot Engel hypothesizes that the surge of new albums released over the past year is a result of the pandemic’s dormant period.\u003c/p>\n\u003cp>“People were stuck at home, there was a lot of pent-up creativity,” says Engel. “And of course it’s easier now than ever to create music online. I mean, we’re still finding out about albums that were created during 2020 and 2021 that [artists] are just now releasing, and they’re incredibly creative.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Practically speaking, he adds, the eviction moratorium may have provided an all-too-brief glimpse into a world where artists don’t have to hustle around the clock to make rent: “People were allowed to breathe a little bit.”\u003c/p>\n\u003cp>Whatever the reasons for this resurgence, White Crate is documenting it — a role that feels increasingly important when so many outlets that once covered up-and-coming artists have shuttered. Following the decimation of the Bay Area’s alternative weeklies and the \u003ca href=\"https://www.kqed.org/arts/13901785/the-bay-bridged-longtime-local-music-site-will-close-down-in-october\">demise of indie music site \u003cem>The Bay Bridged\u003c/em>\u003c/a>, very few local media outlets devote significant resources to coverage of even “traditional” arts like the theater or symphony, let alone the scrappy punk bands, electronic music parties and house shows that form the basis of the independent scene.\u003c/p>\n\u003cfigure id=\"attachment_13960724\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13960724\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03.jpg\" alt=\"a young person in a peach jumper and long braids smiles behind a DJ board\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/DJ-Mizu-at-WC03-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">DJ Mizu at WC03. \u003ccite>(Chris Caceres)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Importantly, White Crate’s founders say they’re not trying to grow into a media outlet. They both have full-time jobs, so the project is truly a labor of love. Which, in turn, helps explain why the whole thing has a touch of the nostalgic, DIY energy of a fanzine: They just want you to get to the show. And to celebrate local artists — even though the Fillmore and Fox’s calendars are once again filled with touring bands from around the world.\u003c/p>\n\u003cp>“There are so many great, accessible music venues that you can just pop into, like Thee Stork Club, Kilowatt, Bottom of the Hill, places where you can go and just be immersed among music people,” says Engel, of what he’d suggest to someone looking to discover independent Bay Area music. (Kerr chimes in, suggesting The Lab for the avant-garde scene, and event producers \u003ca href=\"https://www.instagram.com/n.o.b.i.a.s/?hl=en\">No Bias\u003c/a> and \u003ca href=\"https://www.instagram.com/vitamin1k/?hl=en\">Vitamin 1000\u003c/a> for dance music.)\u003c/p>\n\u003cp>“There’s remarkably little gatekeeping here. People are welcomed with open arms,” adds Engel. “It’s a pretty special place.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>WC05 takes place from 3\u003cspan style=\"font-weight: 400\">–\u003c/span>8 p.m. on Saturday, July 13 at El Rio (3158 Mission St., San Francisco). \u003ca href=\"https://www.eventbrite.com/e/wc05-curated-by-text-me-records-tickets-914809127727\">Tickets ($15-$20) and more info here\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "jauz-wicked-wise-san-francisco-1015-folsom",
"title": "Jauz Brings His ‘Wicked’ and ‘Wise’ EDM to San Francisco",
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"headTitle": "Jauz Brings His ‘Wicked’ and ‘Wise’ EDM to San Francisco | KQED",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">Sam Vogel — an EDM DJ and producer known professionally as \u003c/span>\u003ca href=\"https://www.instagram.com/jauzofficial/?hl=en\">\u003cspan style=\"font-weight: 400\">Jauz\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — regularly performs at electronic music festivals around the world, including meccas like Belgium’s Tomorrowland and New York’s Electric Zoo. And now he’s set to return to the Bay Area, his home turf, when he brings his current tour to 1015 Folsom in San Francisco.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Vogel, who grew up in Marin, will play two different shows on July 11 and 12. First up is \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Jauz Presents: The Wicked\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, or “Bass Night” featuring his more aggressive, drum and bass sounds, followed by \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Jauz Presents: The Wise\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, or “House Night,” featuring his more melodic, progressive house music.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The tour is inspired by a dystopian narrative he created for his 2018 concept album, \u003c/span>\u003ca href=\"https://www.billboard.com/music/music-news/jauz-the-wise-and-the-wicked-album-breakdown-8473042/\">\u003ci>\u003cspan style=\"font-weight: 400\">The Wise and the Wicked\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">. In it, the “Wise” members of society have a more uplifting outlook and want to improve the world, representing the house side of his music, while the “Wicked” are more destructive and anarchic, representing the drum and bass side. He delved deeper into the story with his 2023 albums \u003c/span>\u003ca href=\"https://www.youtube.com/playlist?list=OLAK5uy_n4bwjUiXXf-xL_7cK919M2zbGsoMjporU\">\u003ci>\u003cspan style=\"font-weight: 400\">WRATH OF THE WICKED\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\"> and \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=D87Uw6pEjJs&list=OLAK5uy_nclXF9j0y9PakkaRAllXaC2j1QFwdhVgI\">\u003ci>\u003cspan style=\"font-weight: 400\">Rise of the Wise\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=PDACKf0eoYU\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“My motto since day one has always been ‘music has no boundaries,’ which has kind of represented the idea that one artist can have all these different faces, and that should be something that’s celebrated,” explained Vogel, who founded his own record label, \u003ca href=\"https://www.heybitethis.com/\">Bite This\u003c/a>, in 2017. “That’s why I wanted to create these worlds.” \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Growing up in Marin, Vogel actually favored the heavy metal scene over EDM. He started playing guitar at age 11, inspired by Metallica and other bands coming out of the Bay Area. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I\u003c/span> \u003cspan style=\"font-weight: 400\">used to go just about every Tuesday or Wednesday to the Regency Ballroom [in San Francisco]. That was where all the metal bands that I loved were playing,” Vogel recalled. \u003c/span>\u003c/p>\n\u003cp>https://youtu.be/aC7LPL6Mvrk?si=2xNTjCl_ti_AkDFQ\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At first, he wanted to become a professional guitarist. “I’d tried starting so many bands that never really came to anything,” Vogel said. “I [also] tried to record myself as a one man band and that didn’t go very well.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Then he had a “light bulb moment” while putting together a short film as part of the \u003c/span>\u003ca href=\"https://www.youtube.com/channel/UCFU-CXRzr5Huj4_bC3USa4Q\">\u003cspan style=\"font-weight: 400\">Academy of Integrated Humanities and New Media (AIM)\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> documentary film program at Tamalpais High School.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I was putting together different pieces of audio — whether it was Foley background music or whatever,” Vogel said. “I looked at one of my friends and said, ‘Man, I wish I could make music like this. Just laying things together, like putting Lego pieces together.’” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">His friend pointed across the room to another student making hip-hop beats on his computer. Vogel realized he didn’t have to play guitar or the drums to make music — his computer could be his instrument.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13960604\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960604\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-800x567.jpg\" alt=\"A male DJ in a white shirt and backwards baseball cap uses DJ equipment on a stage in front of a sea of people.\" width=\"800\" height=\"567\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-800x567.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-1020x723.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-768x544.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-1536x1089.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-2048x1451.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-1920x1361.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jauz spins on the Twin Peaks Stage during the 2016 Outside Lands Music and Arts Festival at Golden Gate Park on August 6, 2016 in San Francisco. \u003ccite>(FilmMagic via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Four albums and many popular remixes and singles later, Vogel has racked up over 600,000 followers on Instagram and fans from all over the world. Still, nothing compares to his hometown crowd. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I’ve talked to so many of my peers and we all feel the same way: the crowds in San Francisco are on a completely different level to just about anywhere else in the country,” Vogel said. “And I don’t know what’s in the water, but they’re really just extra special.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So when he hits the stage at 1015 Folsom for his two-night run, it’ll be with a lot of pride.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It’s so cool because I get to be like, ‘Yeah, these are my people.’ Like, how rad is that — that where I came from [has] some of the best fans in the world — not just of me, but of all electronic music.”\u003c/span>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">‘Jauz Presents: The Wicked’ takes place July 11 at 1015 Folsom in San Francisco, followed by ‘The Wise’ on July 12. \u003c/span>\u003c/i>\u003ca href=\"https://jauzofficial.com/tour#music\">\u003ci>\u003cspan style=\"font-weight: 400\">Tickets and details here\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/i>\u003c/p>\n\n",
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"subhead": "The producer and DJ reflects on his Bay Area roots in the metal scene and loving hometown fans.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Sam Vogel — an EDM DJ and producer known professionally as \u003c/span>\u003ca href=\"https://www.instagram.com/jauzofficial/?hl=en\">\u003cspan style=\"font-weight: 400\">Jauz\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — regularly performs at electronic music festivals around the world, including meccas like Belgium’s Tomorrowland and New York’s Electric Zoo. And now he’s set to return to the Bay Area, his home turf, when he brings his current tour to 1015 Folsom in San Francisco.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Vogel, who grew up in Marin, will play two different shows on July 11 and 12. First up is \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Jauz Presents: The Wicked\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, or “Bass Night” featuring his more aggressive, drum and bass sounds, followed by \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Jauz Presents: The Wise\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, or “House Night,” featuring his more melodic, progressive house music.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The tour is inspired by a dystopian narrative he created for his 2018 concept album, \u003c/span>\u003ca href=\"https://www.billboard.com/music/music-news/jauz-the-wise-and-the-wicked-album-breakdown-8473042/\">\u003ci>\u003cspan style=\"font-weight: 400\">The Wise and the Wicked\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">. In it, the “Wise” members of society have a more uplifting outlook and want to improve the world, representing the house side of his music, while the “Wicked” are more destructive and anarchic, representing the drum and bass side. He delved deeper into the story with his 2023 albums \u003c/span>\u003ca href=\"https://www.youtube.com/playlist?list=OLAK5uy_n4bwjUiXXf-xL_7cK919M2zbGsoMjporU\">\u003ci>\u003cspan style=\"font-weight: 400\">WRATH OF THE WICKED\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\"> and \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=D87Uw6pEjJs&list=OLAK5uy_nclXF9j0y9PakkaRAllXaC2j1QFwdhVgI\">\u003ci>\u003cspan style=\"font-weight: 400\">Rise of the Wise\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/PDACKf0eoYU'\n title='//www.youtube.com/embed/PDACKf0eoYU'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">“My motto since day one has always been ‘music has no boundaries,’ which has kind of represented the idea that one artist can have all these different faces, and that should be something that’s celebrated,” explained Vogel, who founded his own record label, \u003ca href=\"https://www.heybitethis.com/\">Bite This\u003c/a>, in 2017. “That’s why I wanted to create these worlds.” \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Growing up in Marin, Vogel actually favored the heavy metal scene over EDM. He started playing guitar at age 11, inspired by Metallica and other bands coming out of the Bay Area. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I\u003c/span> \u003cspan style=\"font-weight: 400\">used to go just about every Tuesday or Wednesday to the Regency Ballroom [in San Francisco]. That was where all the metal bands that I loved were playing,” Vogel recalled. \u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/aC7LPL6Mvrk'\n title='//www.youtube.com/embed/aC7LPL6Mvrk'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">At first, he wanted to become a professional guitarist. “I’d tried starting so many bands that never really came to anything,” Vogel said. “I [also] tried to record myself as a one man band and that didn’t go very well.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Then he had a “light bulb moment” while putting together a short film as part of the \u003c/span>\u003ca href=\"https://www.youtube.com/channel/UCFU-CXRzr5Huj4_bC3USa4Q\">\u003cspan style=\"font-weight: 400\">Academy of Integrated Humanities and New Media (AIM)\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> documentary film program at Tamalpais High School.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I was putting together different pieces of audio — whether it was Foley background music or whatever,” Vogel said. “I looked at one of my friends and said, ‘Man, I wish I could make music like this. Just laying things together, like putting Lego pieces together.’” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">His friend pointed across the room to another student making hip-hop beats on his computer. Vogel realized he didn’t have to play guitar or the drums to make music — his computer could be his instrument.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_13960604\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960604\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-800x567.jpg\" alt=\"A male DJ in a white shirt and backwards baseball cap uses DJ equipment on a stage in front of a sea of people.\" width=\"800\" height=\"567\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-800x567.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-1020x723.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-160x113.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-768x544.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-1536x1089.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-2048x1451.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/07/Jauz-Outside-Lands-2016-1920x1361.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jauz spins on the Twin Peaks Stage during the 2016 Outside Lands Music and Arts Festival at Golden Gate Park on August 6, 2016 in San Francisco. \u003ccite>(FilmMagic via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Four albums and many popular remixes and singles later, Vogel has racked up over 600,000 followers on Instagram and fans from all over the world. Still, nothing compares to his hometown crowd. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“I’ve talked to so many of my peers and we all feel the same way: the crowds in San Francisco are on a completely different level to just about anywhere else in the country,” Vogel said. “And I don’t know what’s in the water, but they’re really just extra special.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So when he hits the stage at 1015 Folsom for his two-night run, it’ll be with a lot of pride.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“It’s so cool because I get to be like, ‘Yeah, these are my people.’ Like, how rad is that — that where I came from [has] some of the best fans in the world — not just of me, but of all electronic music.”\u003c/span>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">‘Jauz Presents: The Wicked’ takes place July 11 at 1015 Folsom in San Francisco, followed by ‘The Wise’ on July 12. \u003c/span>\u003c/i>\u003ca href=\"https://jauzofficial.com/tour#music\">\u003ci>\u003cspan style=\"font-weight: 400\">Tickets and details here\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "megan-thee-stallion-stans-hotties-election-biden-trump-san-francisco",
"title": "Megan Thee Stallion Stans Are Salty Over Their Choice of Candidates",
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"headTitle": "Megan Thee Stallion Stans Are Salty Over Their Choice of Candidates | KQED",
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"content": "\u003cp>\u003cem>This story is part of the KQED series \u003ca href=\"https://www.kqed.org/fandomvote\">The Fandom Vote\u003c/a>, exploring the election-year concerns and voting preferences of significant pop culture fanbases.\u003c/em>\u003c/p>\n\u003cp>[dropcap]M[/dropcap]egan Thee Stallion fans from the Bay Area and beyond flocked to San Francisco’s Chase Center on June 23 for the rapper’s Hot Girl Summer Tour.\u003c/p>\n\u003cp>As anticipation filled the air outside the arena, we talked with Megan Thee Stallion fans, known as \u003ca href=\"https://www.complex.com/music/a/cmplxkishlal/megan-thee-stallion-fans\">Hotties\u003c/a>, about what they admire about the rap star — and, evidently, what they do \u003cem>not\u003c/em> admire about the candidates in the 2024 Presidential Election.\u003c/p>\n\u003cfigure id=\"attachment_13960247\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960247\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Abby Nation (left) and her fiancé Emma Gray pose for a portrait outside the Chase Center on Sunday, June 23, 2024, during Megan Thee Stallion’s Hot Girl Summer Tour. Gray said Palestine is among the top concerns on her mind during this election. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Emma Gray, who lives near Stockton, came to see Megan Thee Stallion with her fiancé, Abby Nation. “It’s very disappointing that I don’t feel there is a candidate that I can trust to end genocide,” Gray said. “I would vote for a third party, [even if] I know it’s probably not going to result in that person being elected,” she explained. “But I’m also not going to put my vote to someone who is causing so much harm.”\u003c/p>\n\u003cfigure id=\"attachment_13960238\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960238\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">From Left: Adrienne Williams, Erica Williams, Lauryn Major and Jasmine Cannon pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“For me, the most important thing is to free Palestine,” echoed Lauryn Major, who showed up to the concert with three of her friends. “That’s the only thing that I’m voting on this year.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Adding to Major’s comment, her friend Jasmine Cannon listed some of her priorities: “Ceasefire, reproductive rights, voting access, education, funding libraries, decriminalizing weed and other nonviolent crimes.”\u003c/p>\n\u003cfigure id=\"attachment_13960244\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960244\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-800x1200.jpg\" alt=\"\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28.jpg 853w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Christian, who declined to give her last name, poses for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Christian considers President Biden her only option of the two leading candidates, but is conflicted due to his support of Israel. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Christian, who declined to give her last name, flew in for the show from Arkansas. She said she “doesn’t really like either of [the candidates], but Biden is better.” Still, she’s upset by Biden’s continued support of Israel and “sending money to help kill other people […] when we should be helping our citizens.”\u003c/p>\n\u003cfigure id=\"attachment_13960450\" class=\"wp-caption aligncenter\" style=\"max-width: 1746px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych.jpg\" alt=\"\" width=\"1746\" height=\"1280\" class=\"size-full wp-image-13960450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych.jpg 1746w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-800x586.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-1020x748.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-768x563.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-1536x1126.jpg 1536w\" sizes=\"(max-width: 1746px) 100vw, 1746px\">\u003cfigcaption class=\"wp-caption-text\">Kierunya Davis, who brought a bouquet of flowers, poses in her custom Megan The Stallion-inspired outfit outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kierunya Davis flew in from Compton bearing gifts for Megan Thee Stallion, who later accepted them on stage. “White men do not speak for the majority,” Davis said. “We deserve better as brown and black people — for somebody to actually make promises and follow through.”\u003c/p>\n\u003cfigure id=\"attachment_13960236\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960236\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Alex Cruz (left) and Katarina Ruiz pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Cruz has reproductive and immigration rights front of mind this election year. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Self-identified Hottie Alex Cruz said she’s anxious about the election, “especially with Roe v. Wade recently being overturned.” She said it’s “disappointing that Biden hasn’t been able to do more” regarding reproductive rights and immigration reform, but clarified that she is “probably just going to end up voting for him anyway.”\u003c/p>\n\u003cfigure id=\"attachment_13960231\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960231\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mia Williams poses for a portrait in her Starfire superhero costume outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Williams isn’t happy with the choice of presidential candidates in the upcoming election. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mia Williams, from Seattle, also traveled hundreds of miles to see Megan Thee Stallion. “She stands up for body positivity and she helped push female rap to where it is,” Williams said.\u003c/p>\n\u003cp>When asked about the election, Williams was less hopeful. “I feel like regardless, it’s a bad choice,” she said. “I don’t know how [Joe Biden] could do another four years,” she said, “and [Donald Trump] is just a bigot.” She continued, “Also, he’s a felon now, so I don’t think a felon should be a president.”\u003c/p>\n\u003cfigure id=\"attachment_13960243\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960243\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mourice Grey (left) and Karl Daniels pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mourice Grey and Karl Daniels both live in San Leandro, and cited rent control, women’s rights and queer rights as their top concerns this year. “[Trump] broke the law, so he should not get the opportunity,” Daniels noted.\u003c/p>\n\u003cfigure id=\"attachment_13960242\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960242\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">From Left: Iyobosa Igbinake, Ayah Benjamin, Aminah Benjamin, Ifela Hayes pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Benjamin has yet to decide if she’ll be voting this year, and said being a young person today is exhausting. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Decked out in Sailor Mars cosplay, Ayah Benjamin said she “hasn’t made a decision yet” on whether she will vote this year. “Capitalism and being a young person in society is genuinely exhausting,” she expressed with frustration. “Civil rights, humanitarian issues and obviously the genocides globally” are her primary concerns in this election.\u003c/p>\n\u003cfigure id=\"attachment_13960240\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960240\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Destiny Phan (left) and Jeneveive Kongkham pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Megan Thee Stallion show at the Chase Center was Destiny Phan’s first concert. This year’s election will mark another first, as she’s finally old enough to vote. Phan said it’s been “hard to keep up” with politics this year.\u003c/p>\n\u003cfigure id=\"attachment_13960246\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960246\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tourean Barnes (right) poses for a portrait with his nephew Javonte Barnes outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Tourean Barnes is unsure if he’ll vote in the next election and said he sees the two leading candidates as entertainers rather than presidents. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Tourean Barnes was there to attend the concert with his nephew Javonte Barnes. “My main issue would be the stability of our democracy,” said Tourean, adding that the two front-running candidates are “more like entertainers than presidents.”\u003c/p>\n\n",
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"title": "Megan Thee Stallion Stans Are Salty Over Their Choice of Candidates | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This story is part of the KQED series \u003ca href=\"https://www.kqed.org/fandomvote\">The Fandom Vote\u003c/a>, exploring the election-year concerns and voting preferences of significant pop culture fanbases.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">M\u003c/span>\u003c/p>\u003cp>egan Thee Stallion fans from the Bay Area and beyond flocked to San Francisco’s Chase Center on June 23 for the rapper’s Hot Girl Summer Tour.\u003c/p>\n\u003cp>As anticipation filled the air outside the arena, we talked with Megan Thee Stallion fans, known as \u003ca href=\"https://www.complex.com/music/a/cmplxkishlal/megan-thee-stallion-fans\">Hotties\u003c/a>, about what they admire about the rap star — and, evidently, what they do \u003cem>not\u003c/em> admire about the candidates in the 2024 Presidential Election.\u003c/p>\n\u003cfigure id=\"attachment_13960247\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960247\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_31.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Abby Nation (left) and her fiancé Emma Gray pose for a portrait outside the Chase Center on Sunday, June 23, 2024, during Megan Thee Stallion’s Hot Girl Summer Tour. Gray said Palestine is among the top concerns on her mind during this election. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Emma Gray, who lives near Stockton, came to see Megan Thee Stallion with her fiancé, Abby Nation. “It’s very disappointing that I don’t feel there is a candidate that I can trust to end genocide,” Gray said. “I would vote for a third party, [even if] I know it’s probably not going to result in that person being elected,” she explained. “But I’m also not going to put my vote to someone who is causing so much harm.”\u003c/p>\n\u003cfigure id=\"attachment_13960238\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960238\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_22.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">From Left: Adrienne Williams, Erica Williams, Lauryn Major and Jasmine Cannon pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“For me, the most important thing is to free Palestine,” echoed Lauryn Major, who showed up to the concert with three of her friends. “That’s the only thing that I’m voting on this year.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Adding to Major’s comment, her friend Jasmine Cannon listed some of her priorities: “Ceasefire, reproductive rights, voting access, education, funding libraries, decriminalizing weed and other nonviolent crimes.”\u003c/p>\n\u003cfigure id=\"attachment_13960244\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960244\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-800x1200.jpg\" alt=\"\" width=\"800\" height=\"1200\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_28.jpg 853w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Christian, who declined to give her last name, poses for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Christian considers President Biden her only option of the two leading candidates, but is conflicted due to his support of Israel. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Christian, who declined to give her last name, flew in for the show from Arkansas. She said she “doesn’t really like either of [the candidates], but Biden is better.” Still, she’s upset by Biden’s continued support of Israel and “sending money to help kill other people […] when we should be helping our citizens.”\u003c/p>\n\u003cfigure id=\"attachment_13960450\" class=\"wp-caption aligncenter\" style=\"max-width: 1746px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych.jpg\" alt=\"\" width=\"1746\" height=\"1280\" class=\"size-full wp-image-13960450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych.jpg 1746w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-800x586.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-1020x748.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-160x117.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-768x563.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStalliondiptych-1536x1126.jpg 1536w\" sizes=\"(max-width: 1746px) 100vw, 1746px\">\u003cfigcaption class=\"wp-caption-text\">Kierunya Davis, who brought a bouquet of flowers, poses in her custom Megan The Stallion-inspired outfit outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kierunya Davis flew in from Compton bearing gifts for Megan Thee Stallion, who later accepted them on stage. “White men do not speak for the majority,” Davis said. “We deserve better as brown and black people — for somebody to actually make promises and follow through.”\u003c/p>\n\u003cfigure id=\"attachment_13960236\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960236\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_20.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Alex Cruz (left) and Katarina Ruiz pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Cruz has reproductive and immigration rights front of mind this election year. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Self-identified Hottie Alex Cruz said she’s anxious about the election, “especially with Roe v. Wade recently being overturned.” She said it’s “disappointing that Biden hasn’t been able to do more” regarding reproductive rights and immigration reform, but clarified that she is “probably just going to end up voting for him anyway.”\u003c/p>\n\u003cfigure id=\"attachment_13960231\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960231\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_15.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mia Williams poses for a portrait in her Starfire superhero costume outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Williams isn’t happy with the choice of presidential candidates in the upcoming election. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mia Williams, from Seattle, also traveled hundreds of miles to see Megan Thee Stallion. “She stands up for body positivity and she helped push female rap to where it is,” Williams said.\u003c/p>\n\u003cp>When asked about the election, Williams was less hopeful. “I feel like regardless, it’s a bad choice,” she said. “I don’t know how [Joe Biden] could do another four years,” she said, “and [Donald Trump] is just a bigot.” She continued, “Also, he’s a felon now, so I don’t think a felon should be a president.”\u003c/p>\n\u003cfigure id=\"attachment_13960243\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960243\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_27.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mourice Grey (left) and Karl Daniels pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mourice Grey and Karl Daniels both live in San Leandro, and cited rent control, women’s rights and queer rights as their top concerns this year. “[Trump] broke the law, so he should not get the opportunity,” Daniels noted.\u003c/p>\n\u003cfigure id=\"attachment_13960242\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960242\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_26.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">From Left: Iyobosa Igbinake, Ayah Benjamin, Aminah Benjamin, Ifela Hayes pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Benjamin has yet to decide if she’ll be voting this year, and said being a young person today is exhausting. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Decked out in Sailor Mars cosplay, Ayah Benjamin said she “hasn’t made a decision yet” on whether she will vote this year. “Capitalism and being a young person in society is genuinely exhausting,” she expressed with frustration. “Civil rights, humanitarian issues and obviously the genocides globally” are her primary concerns in this election.\u003c/p>\n\u003cfigure id=\"attachment_13960240\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960240\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_24.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Destiny Phan (left) and Jeneveive Kongkham pose for a portrait outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Megan Thee Stallion show at the Chase Center was Destiny Phan’s first concert. This year’s election will mark another first, as she’s finally old enough to vote. Phan said it’s been “hard to keep up” with politics this year.\u003c/p>\n\u003cfigure id=\"attachment_13960246\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13960246\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/06/240624_MeganTheeStallionPF_EG_30.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Tourean Barnes (right) poses for a portrait with his nephew Javonte Barnes outside the Chase Center during Megan Thee Stallion’s Hot Girl Summer Tour on Sunday, June 23, 2024. Tourean Barnes is unsure if he’ll vote in the next election and said he sees the two leading candidates as entertainers rather than presidents. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Tourean Barnes was there to attend the concert with his nephew Javonte Barnes. “My main issue would be the stability of our democracy,” said Tourean, adding that the two front-running candidates are “more like entertainers than presidents.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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},
"closealltabs": {
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
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"order": 9
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"meta": {
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"source": "WNYC"
},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
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"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"order": 15
},
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
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"order": 18
},
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},
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"id": "latino-usa",
"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"meta": {
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
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},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
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"officialWebsiteLink": "/perspectives/",
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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