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"content": "\u003cfigure id=\"attachment_13956224\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956224\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg\" alt=\"Two men devouring a bowl of soup noodles and a plate of fried tofu, with chopsticks in their hands.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lounge Chinatown serves an array of Taiwanese street food classics — including stinky tofu — until 2:30 a.m. every night. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>\u003cspan style=\"font-weight: 400\">The Midnight Diners\u003c/span>\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and artist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Much has been written about the \u003ca href=\"https://www.theatlantic.com/technology/archive/2019/02/americas-chinatowns-are-disappearing/581767/\">demise of the American Chinatown\u003c/a>, as well as the specific troubles that have plagued Oakland Chinatown in recent years — a \u003ca href=\"https://www.mercurynews.com/2022/08/01/oakland-chinatown-faces-a-dual-pandemic-of-violence-covid/\">double whammy\u003c/a> of pandemic-related doldrums and \u003ca href=\"https://oaklandside.org/2021/02/12/oakland-chinatown-policing-hate-crimes-community/\">fears about anti-Asian violence\u003c/a>. These days, the neighborhood feels like a ghost town anytime after 6 o’clock at night, to say nothing of the late-night jook and roast duck feasts I remember enjoying even just five or six years ago.\u003c/p>\n\u003cp>You’d never guess at any of this, though, if your only data point was Lounge Chinatown, a stylish Taiwanese bar and restaurant that opened in December of 2022 with the explicit intention of being a late-night destination: It serves its massive menu of Taiwanese and Chinese street food specialties until 2:30 a.m., seven days a week.\u003c/p>\n\u003cp>Run by the folks behind Dragon Gate (\u003ca href=\"https://www.kqed.org/arts/13918993/dragon-gate-oakland-taiwanese-restaurant-reopening-karaoke\">another classic Oakland night spot\u003c/a>), Lounge stands out like a gaudily neon-lit, bamboo-bedecked beacon amid the well-weathered storefronts and boarded-up windows of 8th Street, in the heart of Chinatown. At a little past 9 o’clock on a recent Thursday night, it was one of just a small handful of places in the entire neighborhood that was still open.\u003c/p>\n\u003cp>The first thing you notice about Lounge Chinatown is the decor, which is so hiply and aggressively Asia-fied in its aesthetics that 20-year-old me, at the very height of my AZN pride, would have \u003ci>eaten it up\u003c/i> — all sleek red leather booths, lucky cat figurines and sexily back-lit Taiwanese whiskey bottles. Five or six different kinds of light fixtures, all designed to resemble various paper lanterns, bask the dining room in a nightclub-like glow. Meanwhile, a mural running the length of the restaurant depicts an unidentified Asian night market scene in such a way that the night market looks like the coolest damn place in the world.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is the kind of restaurant where you might imagine Jet Li — or Son Goku, at the height of his powers — strolling in for a late-night bowl of noodles. And, honest to God, even middle-aged me found the whole vibe to be pretty badass.\u003c/p>\n\u003cfigure id=\"attachment_13956225\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956225\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg\" alt='Exterior of a restaurant on a dark street. The sign reads \"Lounge Chinatown,\" and the entrance is suffused in glowing purple light.' width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The restaurant’s aggressively Asia-fied aesthetics are a whole vibe. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The main reason we’d come, however, is because I can never resist the siren call of \u003ca href=\"https://www.kqed.org/arts/13940133/stinky-tofu-childrens-book-ra-pu-zel\">stinky tofu\u003c/a> — or of \u003ca href=\"https://www.kqed.org/arts/13897272/bay-area-taiwanese-food-scene-nostalgia\">Taiwanese street food\u003c/a>, more broadly. Even more so when it’s still available hours after midnight. As it turns out, the menu covers a surprisingly (and intimidatingly) vast range of Chinese and Taiwanese food genres, running the gamut from meat skewers to hot pot and malatang. You’ll do very well for yourself if you stick to the most famous Taiwanese classics.\u003c/p>\n\u003cp>If you aren’t unnecessarily squeamish, you’ll start, as we did, with an order of the fried stinky tofu, which arrives at the table crisp-edged and deliciously pungent, served with all the standard accompaniments: pickled cabbage, soy paste dressing and a dollop of chili sauce. It’s about as tasty a version as you can find in the East Bay.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13955884,arts_13951914,arts_13952823']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The best way to sample a bunch of things is to order one of the bento boxes, which come with a big scoop of \u003ca href=\"https://www.kqed.org/arts/13897498/mama-liu-lu-rou-fan-taiwanese-food-comic\">lu rou fan\u003c/a> (braised pork rice), pickles, sautéed greens and a marinated egg. We went with the fried pork chop — a nostalgic classic for anyone who’s ever bought a boxed lunch at a \u003ca href=\"https://www.eater.com/2019/3/6/18241749/bento-box-best-food-train-stations-taiwan\">train station in Taiwan\u003c/a>. Lounge’s version hits all the right notes: the jolt of five-spice powder on the crunchy batter, the juiciness and lavish fattiness of the thick, bone-in chop.\u003c/p>\n\u003cp>But the star of the menu has got to be the beef noodle soup, a faithful rendition of one of Taiwan’s most famous dishes. The noodles are thick and chewy. The generous chunks of beef shank and tendon are slow-cooked to a jiggly, luxurious tenderness. And the broth? Spicy and savory, heavy on the tongue-numbing Sichuan peppercorn — almost \u003ci>too \u003c/i>boldly flavorful for me to finish the entire bowl, making it perfect for sharing. It’s pure comfort food.\u003c/p>\n\u003cp>I’ll have to come back again, with more stomach space or a larger group, to try the extensive selection of lu wei, a uniquely Taiwanese genre of cold, braised street snacks.\u003c/p>\n\u003cp>My usual worry with a place like Lounge Chinatown is that it’ll be too loud or too trendy — too many weekend karaoke warriors singing badly in public. But the truth is, the restaurant was busy during our visit but not exceptionally so. The vibe was more Chill Place for Quiet Conversation than it was Loud Party Zone. Like the rest of Chinatown, it seems, the restaurant is just starting to get things rolling again. And I, for one, am ready to see what it looks like when it really hits its stride.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Lounge Chinatown is open 10:30 a.m.–2:30 a.m. daily at 366 8th St. in Oakland.\u003c/i>\u003c/p>\n\n",
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"title": "Oakland Chinatown Late-Night Restaurant Serves Taiwanese Beef Noodle Soup and Stinky Tofu | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13956224\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956224\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg\" alt=\"Two men devouring a bowl of soup noodles and a plate of fried tofu, with chopsticks in their hands.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lounge Chinatown serves an array of Taiwanese street food classics — including stinky tofu — until 2:30 a.m. every night. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>\u003cspan style=\"font-weight: 400\">The Midnight Diners\u003c/span>\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and artist Thien Pham. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Much has been written about the \u003ca href=\"https://www.theatlantic.com/technology/archive/2019/02/americas-chinatowns-are-disappearing/581767/\">demise of the American Chinatown\u003c/a>, as well as the specific troubles that have plagued Oakland Chinatown in recent years — a \u003ca href=\"https://www.mercurynews.com/2022/08/01/oakland-chinatown-faces-a-dual-pandemic-of-violence-covid/\">double whammy\u003c/a> of pandemic-related doldrums and \u003ca href=\"https://oaklandside.org/2021/02/12/oakland-chinatown-policing-hate-crimes-community/\">fears about anti-Asian violence\u003c/a>. These days, the neighborhood feels like a ghost town anytime after 6 o’clock at night, to say nothing of the late-night jook and roast duck feasts I remember enjoying even just five or six years ago.\u003c/p>\n\u003cp>You’d never guess at any of this, though, if your only data point was Lounge Chinatown, a stylish Taiwanese bar and restaurant that opened in December of 2022 with the explicit intention of being a late-night destination: It serves its massive menu of Taiwanese and Chinese street food specialties until 2:30 a.m., seven days a week.\u003c/p>\n\u003cp>Run by the folks behind Dragon Gate (\u003ca href=\"https://www.kqed.org/arts/13918993/dragon-gate-oakland-taiwanese-restaurant-reopening-karaoke\">another classic Oakland night spot\u003c/a>), Lounge stands out like a gaudily neon-lit, bamboo-bedecked beacon amid the well-weathered storefronts and boarded-up windows of 8th Street, in the heart of Chinatown. At a little past 9 o’clock on a recent Thursday night, it was one of just a small handful of places in the entire neighborhood that was still open.\u003c/p>\n\u003cp>The first thing you notice about Lounge Chinatown is the decor, which is so hiply and aggressively Asia-fied in its aesthetics that 20-year-old me, at the very height of my AZN pride, would have \u003ci>eaten it up\u003c/i> — all sleek red leather booths, lucky cat figurines and sexily back-lit Taiwanese whiskey bottles. Five or six different kinds of light fixtures, all designed to resemble various paper lanterns, bask the dining room in a nightclub-like glow. Meanwhile, a mural running the length of the restaurant depicts an unidentified Asian night market scene in such a way that the night market looks like the coolest damn place in the world.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is the kind of restaurant where you might imagine Jet Li — or Son Goku, at the height of his powers — strolling in for a late-night bowl of noodles. And, honest to God, even middle-aged me found the whole vibe to be pretty badass.\u003c/p>\n\u003cfigure id=\"attachment_13956225\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956225\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg\" alt='Exterior of a restaurant on a dark street. The sign reads \"Lounge Chinatown,\" and the entrance is suffused in glowing purple light.' width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Lounge-Chinatown-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The restaurant’s aggressively Asia-fied aesthetics are a whole vibe. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The main reason we’d come, however, is because I can never resist the siren call of \u003ca href=\"https://www.kqed.org/arts/13940133/stinky-tofu-childrens-book-ra-pu-zel\">stinky tofu\u003c/a> — or of \u003ca href=\"https://www.kqed.org/arts/13897272/bay-area-taiwanese-food-scene-nostalgia\">Taiwanese street food\u003c/a>, more broadly. Even more so when it’s still available hours after midnight. As it turns out, the menu covers a surprisingly (and intimidatingly) vast range of Chinese and Taiwanese food genres, running the gamut from meat skewers to hot pot and malatang. You’ll do very well for yourself if you stick to the most famous Taiwanese classics.\u003c/p>\n\u003cp>If you aren’t unnecessarily squeamish, you’ll start, as we did, with an order of the fried stinky tofu, which arrives at the table crisp-edged and deliciously pungent, served with all the standard accompaniments: pickled cabbage, soy paste dressing and a dollop of chili sauce. It’s about as tasty a version as you can find in the East Bay.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The best way to sample a bunch of things is to order one of the bento boxes, which come with a big scoop of \u003ca href=\"https://www.kqed.org/arts/13897498/mama-liu-lu-rou-fan-taiwanese-food-comic\">lu rou fan\u003c/a> (braised pork rice), pickles, sautéed greens and a marinated egg. We went with the fried pork chop — a nostalgic classic for anyone who’s ever bought a boxed lunch at a \u003ca href=\"https://www.eater.com/2019/3/6/18241749/bento-box-best-food-train-stations-taiwan\">train station in Taiwan\u003c/a>. Lounge’s version hits all the right notes: the jolt of five-spice powder on the crunchy batter, the juiciness and lavish fattiness of the thick, bone-in chop.\u003c/p>\n\u003cp>But the star of the menu has got to be the beef noodle soup, a faithful rendition of one of Taiwan’s most famous dishes. The noodles are thick and chewy. The generous chunks of beef shank and tendon are slow-cooked to a jiggly, luxurious tenderness. And the broth? Spicy and savory, heavy on the tongue-numbing Sichuan peppercorn — almost \u003ci>too \u003c/i>boldly flavorful for me to finish the entire bowl, making it perfect for sharing. It’s pure comfort food.\u003c/p>\n\u003cp>I’ll have to come back again, with more stomach space or a larger group, to try the extensive selection of lu wei, a uniquely Taiwanese genre of cold, braised street snacks.\u003c/p>\n\u003cp>My usual worry with a place like Lounge Chinatown is that it’ll be too loud or too trendy — too many weekend karaoke warriors singing badly in public. But the truth is, the restaurant was busy during our visit but not exceptionally so. The vibe was more Chill Place for Quiet Conversation than it was Loud Party Zone. Like the rest of Chinatown, it seems, the restaurant is just starting to get things rolling again. And I, for one, am ready to see what it looks like when it really hits its stride.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Lounge Chinatown is open 10:30 a.m.–2:30 a.m. daily at 366 8th St. in Oakland.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "deep-sea-fishing-filipino-roots-and-belonging-where-we-are",
"title": "Deep Sea Fishing, Filipino Roots and Belonging ‘Where We Are’",
"publishDate": 1713434440,
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"headTitle": "Deep Sea Fishing, Filipino Roots and Belonging ‘Where We Are’ | KQED",
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"content": "\u003cp>\u003ca href=\"#episode-transcript\">\u003ci>View the full episode transcript.\u003c/i>\u003c/a>\u003c/p>\n\u003cp>Like all good sailing stories, Adonis’ love for the ocean begins with a shipwreck followed by a face-to-face meeting with a huge eel. It involves the search for personal identity and the need to pad pockets with paper. Just like many other aspects of Adonis’ life, it centers community.\u003c/p>\n\u003cp>Adonis is a DJ who is immersed in downtown Oakland’s nightlife scene. They currently work with \u003ca href=\"https://www.instagram.com/clubablunt510/\" target=\"_blank\" rel=\"noopener\">Club A.B.L.U.N.T. \u003c/a>(Asian Black Latinx Uniting with Native Tribes) throwing parties that center queer folks at venues around Oakland.\u003c/p>\n\u003cfigure id=\"attachment_13956076\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13956076 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47%E2%80%AFPM-800x1191.png\" alt=\"Adonis stands behind a set of turntables while DJing at an event in Oakland. \" width=\"800\" height=\"1191\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM-800x1191.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM-160x238.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM-768x1143.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM.png 982w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Adonis stands behind a set of turntables while DJing at an event in Oakland. \u003ccite>(Courtesy of Adonis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When they’re not on the turntables, Adonis spends significant portions of their summers doing deep-sea commercial fishing in Alaska. Adonis sees it as a way to pay bills, build community, and learn more about their Filipino roots.\u003c/p>\n\u003cp>Adopted from Cebu City as a child and raised in Maine, Adonis’ quest to learn more about their heritage has taken them across oceans and seas. They’ve taken trips to visit the Philippines, and have studied the Filipino martial art of \u003ca href=\"https://www.eskabodaan.net/\">Eskabo Daan\u003c/a>.\u003c/p>\n\u003cp>This week we discuss how it all intertwines — the search for self, love of community, deep sea fishing and appreciation of the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_13956077\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13956077 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18%E2%80%AFPM-800x1023.png\" alt=\"A pile of fish appear in the foreground of a photo of two people in a boat on a body of water.\" width=\"800\" height=\"1023\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-800x1023.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-1020x1304.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-160x205.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-768x982.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-1201x1536.png 1201w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM.png 1234w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Adonis and a friend bundled up on a cold but successful day of deep sea fishing in Alaska. \u003ccite>(Courtesy of Adonis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC1228855841\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw, Host: \u003c/b>\u003cspan style=\"font-weight: 400\">Welcome to Rightnowish, it’s your host, Pendarvis Harshaw. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Ok, we all know that one person who has a damn good life story to tell. You know, that one person who has seen some wild things and has had some extraordinary experiences, someone like today’s guest. Their name is Adonis.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adonis is a deep sea diver, a nightclub DJ, a commercial fisherman, and a highly-trained martial artIst, plus they also have a day job. Still, through all of these experiences, they have the ability to find community anywhere, be it in a sea of people in a crowded club or literally in the middle of the ocean. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When it comes to the Bay Area, Adonis has participated in collectives that have been influential in Oakland’s vibrant, queer nightlife. Each one brings much-needed representation and exposure for queer, BIPOC DJs and performers.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adonis told me some amazing stories about exploration, friendship, and getting connected to the roots of their Filipino identity. I invite you all to enjoy this ride, right after this message.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> You have this wonderful story of your fascination with the ocean and the seafaring creatures of the world. Where does it all begin? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis, Guest:\u003c/b>\u003cspan style=\"font-weight: 400\"> I really think a big part of this story, for me, is being an adoptee. Uh, my parents were from Maine, or, and they live there now. And so I went to Maine, and I started to be a bit rebellious, they might say. And so there was a punk scene in Maine, it got me traveling around. I had lived in Guatemala in Quetzaltenango. I was going to this school called Proyecto Lingüístico de Quetzalteco.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There had been a post online. It was called riseup.net, which is what all the anarchists use. It was encrypted, uh, encrypted email. And so there was a group that I had been in at the time, which was for women and trans women and non binary folks to connect around shared interests of travel, punk, whatever, music. And so, there was a call out that there was an anarchist sailing meetup in, uh, Rio Dulce, in Guatemala. I wasn’t on the internet like that, so I reached out on my little computer, actually probably I had a library computer, and tried to figure out who was going from our crews.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There were two spots and, or maybe three spots, and me and a couple friends, who also used to live here in Oakland, we all, we grabbed those spots out of many people ‘cause of our charisma and good looks, I imagine. And so we all got down to Guatemala, however we got down there, and, uh, jumped onto, into these workshops. People had brought their boats, there was people from Spain, people from Canada,\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I really got to see the ocean in a very specific way through sailing. And we were going from Rio Dulce to the Las Islas de la Bahia in Honduras. I forget which one. I think it was Utila. And the boat just fell apart in the storm. Like, the tiller, which is how you control the rudder of the boat, just snapped off. Everything just fell apart and we had to limp back. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And they were like, “Oh, I’m so sorry. Like, this was supposed to be really cool for you.” And I was so seasick. This was the first, I was like throwing up everywhere. I couldn’t keep food down. It was four days of just trying to get to this place that was not far away. And I, we got back to land and like, “We understand if you want to get off,” and I just looked at them and I was like, ‘That was the most amazing thing I’ve ever done in my life.’ \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You said you had come in contact with an eel..\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">Right, so eventually, we finally made it to Utila. We had to go back, because we were eventually going to go up to Cuba and I think this was 2012. And, um, from where, where I’m from, if you’re in Maine, if you are in the ocean, it’s probably because you fell in and you’ll maybe die there. You just don’t do that. There’s a lot of sailors there. They’re like, “No, no, no, we don’t go swimming here, that’s how you die.” And so I had that in my head, that’s what would happen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We get to the Bay Islands and they’re like, oh, we’re going scuba or not scuba diving, uh, “We’re going snorkeling.” \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[Chuckles]\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> And I was like, ‘That sounds boring.’ And they’re like, “Oh no, we just crossed this really razor sharp reef over here in our flippers walking backwards. And then you jump in and it’s really beautiful.” \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[chuckles] \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">And, uh, they finally convinced me. I put on these flippers and so I flopped in, and the reef is just this like, It felt iridescent. The sun was coming through the water. There was just colors everywhere, fish flying around my face. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Um, I looked down and there’s this emerald pile of something on the ground. I’m like, ‘What is that?’ I knew I could dive a little bit. And so, I dove down as deep as I could. And I got close enough and I was like, ‘Oh, that’s a moray eel.’ It was a, like, 15 to 20-foot long moray eel and it had a head that was maybe the size of my own head and it was opening its mouth up and down, up and down with these razor sharp teeth and I was so enamored with this beautiful thing in front of me. I just put my face into it and I stared at it.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I don’t even know how long I had been down there for. So we go back up, and they’re like, “What the hell are you doing down there?” And I was like, ‘Did you guys see that?’ They were like, “Yeah, and that thing could bite you. Like, you just don’t do that.” But I was so enthralled, and I was like, I can’t stop. And so for the days that we were there still repairing our boats, every day I went down there to just look at things. And from that day forward, um, my life became sailboats. And then after that, I would sail for about four years, having my own vessel, um, going up to Alaska and fishing up there, uh, going, taking other people’s boats to Cuba back in the day and helping people get down to Panama, going through Panama canal, all over. So that’s really how it all began. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">It could almost seem conflicting to some, where it’s like, wait, you fell in love with the eel specifically, the fish, and then you in turn become a hunter and later become a fisherman. And what, what’s the connection between the two? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> I was on these boats with these really amazing women who were sailors, and they all sailed together. They would go to different parts of the world, meet back up, and these women were like, I was like, ‘what do you guys do for work?’ And they were like, “Oh, we are commercial fishermen in Alaska.” And I was like, ‘So I can just go up there and make thousands of dollars salmon fishing?’ And they were like, “This is the best kept secret. You should come up there and we’ll help you get a job.”\u003c/span> \u003cspan style=\"font-weight: 400\">So these women actually helped place me into these positions.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I know Native folks, and I know a couple of like, uh, Black folks, even that came up from Oakland in the 70s that fished up there. But people who were actually running boats or crew, it’s very rare to see people of color up there. And so there’s a whole lineage of Filipinos that were up there in this cannery, which I now fish for. There’s actually a little hut that’s called San Paquita and Caul and that’s where all the Filipinos would hang out at. Um, and it’s still there to this day, and there’s graffiti all over it in this old cannery. And it also has this very huge connection to my life and understanding my own identity. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I was adopted from Cebu City.\u003c/span> \u003cspan style=\"font-weight: 400\">I didn’t feel like I had this connection, right? I was like, oh, I don’t know how to speak these languages. I don’t know what my people were doing. I don’t feel connected to my bloodline. And so to have that all tied back together with, I mean, our people were sailors, how did we get there?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">You can look at the Bajau people. Those people are spearfishing. They make their own goggles, they were making their own flippers out of whatever they had around, and they were diving down there for 5, 6, 7, 8, 10 minutes getting food. And they’re still more or less nomadic people that live on boats in the Philippines.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As I was doing these things, I was like, ‘Oh, this is what my people did. Oh, I can sail. Oh, I know how to fish,’ like, these are skills and talents that live in my blood. And so I created that, like, art from that, just even, like, the art of sailing, knowing how to sail well, and knowing how to fish well, and knowing how to create lures, and knowing how to cast nets. That lives in my body and so I get to express it. Even though I’m not in the Philippines, it was beautiful to feel like I could integrate my mind and body into skills that I feel my people were amazing at. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> That common thread of things that are, that have been present in your ancestors showing up through you through multiple ways, you have a wide array of talents and fishing is just one of them\u003c/span> \u003cspan style=\"font-weight: 400\">and you’re deeply involved in the community and a number of different groups. I wanted to bring the discussion to the work that you do in Oakland in the nightlife and, and your involvement in it. And so if we could get a little bit of background on yourself as a DJ, tell me about that. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">What was cool about that is that I met this person, and we decided to make art together. And so we created We Are The Ones We’ve Been Waiting For. And\u003c/span> \u003cspan style=\"font-weight: 400\">I started working here as a wardrobe stylist and set design, um, when I came to the Bay Area. And so, I would use those skills I was learning in the commercial world, in the commercial industries, and bring it to We Are the Ones, which was highlighting the narratives of, um, Black and brown trans folks in the bay. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Over the three to five years that We Are The Ones was organizing together, um, we just had some really beautiful parties, a lot of amazing people came through who are now, like, doing really well out here in nightlife. And so now I’m with Club ABlunt, which stands for \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[chuckles]\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> Asian, Black, Latinos, United with Native Tribes. And that was a collective that my very good friend, Melanique Robichaud, or Black, she started with these other women in the 90s, in the early 90s. And so once We Are The Ones went its direction and a few of us went another direction, and so it’s now me and, uh, Aura and DJ Brown Amy and Black who are working together to do a very similar, similar thing. it just feels like we’re now out of the underground and we’re, we’ve been at the Oakland museum at the, I’m going to be representing then at the SF library.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We’ve been able to pull much bigger, uh, artists as well. People want it. Like, we had Susie Analog at Counterpulse for Oakland Pride and so it’s been really beautiful to feel united on a, on a more global front.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> So much about Oakland in general, specifically downtown Oakland, the nightlife scene-how would you describe what’s going on right now in Oakland’s queer nightlife scene for folks of color?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">You know, so I feel like I took off a year and a half from going out, and I was like, okay, I’m gonna work on some other projects. It’s been really beautiful to reintegrate into nightlife because, and especially into queer and gay nightlife, which is something that I hadn’t really done. I was creating those events for people, and now I’m going to other people’s events at bars that I really had never spent time in. So, like, I mean, The Port’s about to close down, or like, going to the White Horse, or going to Fluid, which is a new place that’s doing really well. It’s really beautiful and seeing that just proliferate. Because a lot of the times I’m like, ‘SF actually doesn’t really care about us.’ SF feels really gatekeep-y and it’s just pulling all this talent from other parts of the world when there’s so much talent here in the Bay. It’s so nice to see this talent in Oakland.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">I’m noticing this common thread of community and it brings me to wonder, like, when you think of the concept of belonging, what comes to mind?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">I guess, as an adoptee, again, I didn’t feel like I belonged. But I feel like I just had to kind of alter my mindset. And be like, I do belong, and I can be here with you, can you be here with me? And when we ask these questions, and I think we really have to look internally and accept ourselves and love ourselves, to know that if anything, we belong where we are.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And no one can take that away from you. They can try, and they will and it gets violent, but no- I think that’s why we even choose to fight back, is because we understand we belong. And that’s why I do the work that I do, or even just be kind to people because I’m like, ‘You belong and your life should also be filled with ease and grace.’\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">When I think about, you said like, it’s a way of fighting, you literally are trained in martial arts as well. And even through that further community, further sense of belonging, maybe we could start with, um, what led you to martial arts and then we could talk about belonging in that as well.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">I mean I danced for a very long time in my life. I played instruments and I think all of those things are connected to the soul of just, you know, being Cebuano, being Visayan, and so I was like, ‘I’m gonna find another art,’ and so I chose-I was like, oh, I’ll try martial arts. So I went on the internet. There wasn’t many places I found, but one stood out, which was called Eskabodan. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When I first walked in, I knew it was a place I belonged to. The school was doing really well at the time on Polk Street and so I stayed. I still train with Grandmaster Kastor today, and he is also a legend. I mean, and now I’m training for my second degree black belt. And I also am assisting him in teaching when we travel to Europe.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It’s been really beautiful to feel another, another type of community here that is very Filipino and very rooted in a Filipino art and very rooted in martial arts. It’s like dancing and it’s a total meditation, which makes me feel really calm and it makes me feel confident.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And so when I’m in a place that I think at one point that I would have felt nervous about being in, for my own safety of my body or emotional safety or whatever. I can remind myself that I can be calm and I can remember that I do belong here and that I don’t really have to be afraid.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> I was in Paris actually, coming back from a seminar that we were teaching and, uh, some young kid ripped, tried to rip my necklace off of my, off of my body. And I have never had to use any of my skills that way. And I just remember my knee jerk reaction was to grab them, twist, twist their wrists in a certain way, and then I saw, I saw it. I saw all the openings. I saw where I could have caused this person harm, or taken them out in a certain way. And all I did was I just like, put them on the ground.\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\"> [laughs] \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">And I was like, ‘That’s mine. Please give it back,’ and he did. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Like, time felt like it slowed down, and I was like, oh, this is what I do this for. I do this so I can protect myself, and I can also protect my friends, and I can be confident in the world, which is what I feel like a lot of the work that I’ve done in general is about. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">That’s beautiful, because I’m watching my daughter do martial arts now and I’m like, ‘I wonder will this actually sink in,’ you know? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> It really sinks in. And once it sinks in, it feels like, you can only learn, it’s, it’s like a lesson in life. There’s always more to learn, but the stuff that you learn is priceless and it will always be with you.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">The folks who raised you, your parents, what do they think of your journey, of all the skills that you’ve acquired, all the places that you’ve been, this person that you’ve become? Do they appreciate all of that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> They do. They’ve always loved me and told me that I was doing a great job. You know, so I was raised by white people, and so I feel like they have this thing where they’re like, “You can do whatever you want in the world.” And so I was told that and, you know, I actually really appreciate that from them.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I mean a lot of my friends, they were told that they were basically demons and-for being queer or gay or being trans or whatever and just demonized for their beliefs or kicked out of their house. My parents would never have done that to me. I didn’t even know parents were like that ‘cause my parents weren’t like that. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now just through the traditions that I practice and the ways that I view the world. I understand, even though they’re not my birth parents, but both my birth parents and my adoptive parents are the most important things-that they, one my birth parents brought me into the world and then these people raised me. Now I appreciate them, and they have, and what I realize is that they have always loved and appreciated me. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> All of the things that you do from the martial arts to the fishing, DJing, community building, if there were a way to succinctly tie them all together, how would you explain what the common thread is?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> I believe as an artist I have this very specific desire to live in a very specific way. And at first it was the thrill of traveling and then the thrill of creating art, and then the thrill of learning, and then the, uh, and just having this lust for experience.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I want other people to be able to experience life this way if they want to. I have allowed myself to do that, and I also believe that you should do that. And so, when we get together, what does that look like? Or, like, let’s talk about it, let’s sing about it, let’s write about it, let’s draw about it, let’s what, how do we feel alive? There’s something there that is, like, about living to me. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">It seems to be the thread of my life right now is that, you know, you have one life, but there are many lives to be lived within it and you are another example of that. And so, yeah, thank you. Thank you for that reminder.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\"> Seriously, thank you.Thank you, thank you, thank you. Big shoutout to Adonis, I appreciate your wisdom and it’s extremely clear that your many experiences have shaped your ability to find and build community wherever you go.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For more info on queer nightlife in Oakland, Club ABLUNT’s instagram account is clubablunt510. That’s spelled like club A-B-L-U-N-T, and that’s 510 as in the area code.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adonis can be found on Instagram at bodegavendetta It’s spelled B-O-D-E-G-A V-E-N-D-E-T-T-A.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This episode was hosted by me, Pendarvis Harshaw. It was produced by Sheree Bishop and Marisol Medina-Cadena. Chris Hambrick is our editor. Brendan Willard is our engineer\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Rightnowish team is also supported by Jen Chien, Katie Sprenger, Cesar Saldaña, Ugur Dursun and Holly Kernan.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rightnowish is a KQED production. Until next time, peace!\u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"#episode-transcript\">\u003ci>View the full episode transcript.\u003c/i>\u003c/a>\u003c/p>\n\u003cp>Like all good sailing stories, Adonis’ love for the ocean begins with a shipwreck followed by a face-to-face meeting with a huge eel. It involves the search for personal identity and the need to pad pockets with paper. Just like many other aspects of Adonis’ life, it centers community.\u003c/p>\n\u003cp>Adonis is a DJ who is immersed in downtown Oakland’s nightlife scene. They currently work with \u003ca href=\"https://www.instagram.com/clubablunt510/\" target=\"_blank\" rel=\"noopener\">Club A.B.L.U.N.T. \u003c/a>(Asian Black Latinx Uniting with Native Tribes) throwing parties that center queer folks at venues around Oakland.\u003c/p>\n\u003cfigure id=\"attachment_13956076\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13956076 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47%E2%80%AFPM-800x1191.png\" alt=\"Adonis stands behind a set of turntables while DJing at an event in Oakland. \" width=\"800\" height=\"1191\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM-800x1191.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM-160x238.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM-768x1143.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.18.47 PM.png 982w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Adonis stands behind a set of turntables while DJing at an event in Oakland. \u003ccite>(Courtesy of Adonis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When they’re not on the turntables, Adonis spends significant portions of their summers doing deep-sea commercial fishing in Alaska. Adonis sees it as a way to pay bills, build community, and learn more about their Filipino roots.\u003c/p>\n\u003cp>Adopted from Cebu City as a child and raised in Maine, Adonis’ quest to learn more about their heritage has taken them across oceans and seas. They’ve taken trips to visit the Philippines, and have studied the Filipino martial art of \u003ca href=\"https://www.eskabodaan.net/\">Eskabo Daan\u003c/a>.\u003c/p>\n\u003cp>This week we discuss how it all intertwines — the search for self, love of community, deep sea fishing and appreciation of the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_13956077\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13956077 size-medium\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18%E2%80%AFPM-800x1023.png\" alt=\"A pile of fish appear in the foreground of a photo of two people in a boat on a body of water.\" width=\"800\" height=\"1023\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-800x1023.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-1020x1304.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-160x205.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-768x982.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM-1201x1536.png 1201w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Screenshot-2024-04-16-at-12.19.18 PM.png 1234w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Adonis and a friend bundled up on a cold but successful day of deep sea fishing in Alaska. \u003ccite>(Courtesy of Adonis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm/?e=KQINC1228855841\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/div>",
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"content": "\u003cdiv class=\"post-content post-body\">\u003ch2 id=\"episode-transcript\">Episode Transcript\u003c/h2>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">This is a computer-generated transcript. While our team has reviewed it, there may be errors.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw, Host: \u003c/b>\u003cspan style=\"font-weight: 400\">Welcome to Rightnowish, it’s your host, Pendarvis Harshaw. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Ok, we all know that one person who has a damn good life story to tell. You know, that one person who has seen some wild things and has had some extraordinary experiences, someone like today’s guest. Their name is Adonis.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adonis is a deep sea diver, a nightclub DJ, a commercial fisherman, and a highly-trained martial artIst, plus they also have a day job. Still, through all of these experiences, they have the ability to find community anywhere, be it in a sea of people in a crowded club or literally in the middle of the ocean. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When it comes to the Bay Area, Adonis has participated in collectives that have been influential in Oakland’s vibrant, queer nightlife. Each one brings much-needed representation and exposure for queer, BIPOC DJs and performers.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adonis told me some amazing stories about exploration, friendship, and getting connected to the roots of their Filipino identity. I invite you all to enjoy this ride, right after this message.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pendarvis Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> You have this wonderful story of your fascination with the ocean and the seafaring creatures of the world. Where does it all begin? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis, Guest:\u003c/b>\u003cspan style=\"font-weight: 400\"> I really think a big part of this story, for me, is being an adoptee. Uh, my parents were from Maine, or, and they live there now. And so I went to Maine, and I started to be a bit rebellious, they might say. And so there was a punk scene in Maine, it got me traveling around. I had lived in Guatemala in Quetzaltenango. I was going to this school called Proyecto Lingüístico de Quetzalteco.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There had been a post online. It was called riseup.net, which is what all the anarchists use. It was encrypted, uh, encrypted email. And so there was a group that I had been in at the time, which was for women and trans women and non binary folks to connect around shared interests of travel, punk, whatever, music. And so, there was a call out that there was an anarchist sailing meetup in, uh, Rio Dulce, in Guatemala. I wasn’t on the internet like that, so I reached out on my little computer, actually probably I had a library computer, and tried to figure out who was going from our crews.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There were two spots and, or maybe three spots, and me and a couple friends, who also used to live here in Oakland, we all, we grabbed those spots out of many people ‘cause of our charisma and good looks, I imagine. And so we all got down to Guatemala, however we got down there, and, uh, jumped onto, into these workshops. People had brought their boats, there was people from Spain, people from Canada,\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I really got to see the ocean in a very specific way through sailing. And we were going from Rio Dulce to the Las Islas de la Bahia in Honduras. I forget which one. I think it was Utila. And the boat just fell apart in the storm. Like, the tiller, which is how you control the rudder of the boat, just snapped off. Everything just fell apart and we had to limp back. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And they were like, “Oh, I’m so sorry. Like, this was supposed to be really cool for you.” And I was so seasick. This was the first, I was like throwing up everywhere. I couldn’t keep food down. It was four days of just trying to get to this place that was not far away. And I, we got back to land and like, “We understand if you want to get off,” and I just looked at them and I was like, ‘That was the most amazing thing I’ve ever done in my life.’ \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">You said you had come in contact with an eel..\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">Right, so eventually, we finally made it to Utila. We had to go back, because we were eventually going to go up to Cuba and I think this was 2012. And, um, from where, where I’m from, if you’re in Maine, if you are in the ocean, it’s probably because you fell in and you’ll maybe die there. You just don’t do that. There’s a lot of sailors there. They’re like, “No, no, no, we don’t go swimming here, that’s how you die.” And so I had that in my head, that’s what would happen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We get to the Bay Islands and they’re like, oh, we’re going scuba or not scuba diving, uh, “We’re going snorkeling.” \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[Chuckles]\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> And I was like, ‘That sounds boring.’ And they’re like, “Oh no, we just crossed this really razor sharp reef over here in our flippers walking backwards. And then you jump in and it’s really beautiful.” \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[chuckles] \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">And, uh, they finally convinced me. I put on these flippers and so I flopped in, and the reef is just this like, It felt iridescent. The sun was coming through the water. There was just colors everywhere, fish flying around my face. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Um, I looked down and there’s this emerald pile of something on the ground. I’m like, ‘What is that?’ I knew I could dive a little bit. And so, I dove down as deep as I could. And I got close enough and I was like, ‘Oh, that’s a moray eel.’ It was a, like, 15 to 20-foot long moray eel and it had a head that was maybe the size of my own head and it was opening its mouth up and down, up and down with these razor sharp teeth and I was so enamored with this beautiful thing in front of me. I just put my face into it and I stared at it.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I don’t even know how long I had been down there for. So we go back up, and they’re like, “What the hell are you doing down there?” And I was like, ‘Did you guys see that?’ They were like, “Yeah, and that thing could bite you. Like, you just don’t do that.” But I was so enthralled, and I was like, I can’t stop. And so for the days that we were there still repairing our boats, every day I went down there to just look at things. And from that day forward, um, my life became sailboats. And then after that, I would sail for about four years, having my own vessel, um, going up to Alaska and fishing up there, uh, going, taking other people’s boats to Cuba back in the day and helping people get down to Panama, going through Panama canal, all over. So that’s really how it all began. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">It could almost seem conflicting to some, where it’s like, wait, you fell in love with the eel specifically, the fish, and then you in turn become a hunter and later become a fisherman. And what, what’s the connection between the two? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> I was on these boats with these really amazing women who were sailors, and they all sailed together. They would go to different parts of the world, meet back up, and these women were like, I was like, ‘what do you guys do for work?’ And they were like, “Oh, we are commercial fishermen in Alaska.” And I was like, ‘So I can just go up there and make thousands of dollars salmon fishing?’ And they were like, “This is the best kept secret. You should come up there and we’ll help you get a job.”\u003c/span> \u003cspan style=\"font-weight: 400\">So these women actually helped place me into these positions.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I know Native folks, and I know a couple of like, uh, Black folks, even that came up from Oakland in the 70s that fished up there. But people who were actually running boats or crew, it’s very rare to see people of color up there. And so there’s a whole lineage of Filipinos that were up there in this cannery, which I now fish for. There’s actually a little hut that’s called San Paquita and Caul and that’s where all the Filipinos would hang out at. Um, and it’s still there to this day, and there’s graffiti all over it in this old cannery. And it also has this very huge connection to my life and understanding my own identity. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I was adopted from Cebu City.\u003c/span> \u003cspan style=\"font-weight: 400\">I didn’t feel like I had this connection, right? I was like, oh, I don’t know how to speak these languages. I don’t know what my people were doing. I don’t feel connected to my bloodline. And so to have that all tied back together with, I mean, our people were sailors, how did we get there?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">You can look at the Bajau people. Those people are spearfishing. They make their own goggles, they were making their own flippers out of whatever they had around, and they were diving down there for 5, 6, 7, 8, 10 minutes getting food. And they’re still more or less nomadic people that live on boats in the Philippines.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As I was doing these things, I was like, ‘Oh, this is what my people did. Oh, I can sail. Oh, I know how to fish,’ like, these are skills and talents that live in my blood. And so I created that, like, art from that, just even, like, the art of sailing, knowing how to sail well, and knowing how to fish well, and knowing how to create lures, and knowing how to cast nets. That lives in my body and so I get to express it. Even though I’m not in the Philippines, it was beautiful to feel like I could integrate my mind and body into skills that I feel my people were amazing at. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> That common thread of things that are, that have been present in your ancestors showing up through you through multiple ways, you have a wide array of talents and fishing is just one of them\u003c/span> \u003cspan style=\"font-weight: 400\">and you’re deeply involved in the community and a number of different groups. I wanted to bring the discussion to the work that you do in Oakland in the nightlife and, and your involvement in it. And so if we could get a little bit of background on yourself as a DJ, tell me about that. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">What was cool about that is that I met this person, and we decided to make art together. And so we created We Are The Ones We’ve Been Waiting For. And\u003c/span> \u003cspan style=\"font-weight: 400\">I started working here as a wardrobe stylist and set design, um, when I came to the Bay Area. And so, I would use those skills I was learning in the commercial world, in the commercial industries, and bring it to We Are the Ones, which was highlighting the narratives of, um, Black and brown trans folks in the bay. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Over the three to five years that We Are The Ones was organizing together, um, we just had some really beautiful parties, a lot of amazing people came through who are now, like, doing really well out here in nightlife. And so now I’m with Club ABlunt, which stands for \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">[chuckles]\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> Asian, Black, Latinos, United with Native Tribes. And that was a collective that my very good friend, Melanique Robichaud, or Black, she started with these other women in the 90s, in the early 90s. And so once We Are The Ones went its direction and a few of us went another direction, and so it’s now me and, uh, Aura and DJ Brown Amy and Black who are working together to do a very similar, similar thing. it just feels like we’re now out of the underground and we’re, we’ve been at the Oakland museum at the, I’m going to be representing then at the SF library.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We’ve been able to pull much bigger, uh, artists as well. People want it. Like, we had Susie Analog at Counterpulse for Oakland Pride and so it’s been really beautiful to feel united on a, on a more global front.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> So much about Oakland in general, specifically downtown Oakland, the nightlife scene-how would you describe what’s going on right now in Oakland’s queer nightlife scene for folks of color?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">You know, so I feel like I took off a year and a half from going out, and I was like, okay, I’m gonna work on some other projects. It’s been really beautiful to reintegrate into nightlife because, and especially into queer and gay nightlife, which is something that I hadn’t really done. I was creating those events for people, and now I’m going to other people’s events at bars that I really had never spent time in. So, like, I mean, The Port’s about to close down, or like, going to the White Horse, or going to Fluid, which is a new place that’s doing really well. It’s really beautiful and seeing that just proliferate. Because a lot of the times I’m like, ‘SF actually doesn’t really care about us.’ SF feels really gatekeep-y and it’s just pulling all this talent from other parts of the world when there’s so much talent here in the Bay. It’s so nice to see this talent in Oakland.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">I’m noticing this common thread of community and it brings me to wonder, like, when you think of the concept of belonging, what comes to mind?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">I guess, as an adoptee, again, I didn’t feel like I belonged. But I feel like I just had to kind of alter my mindset. And be like, I do belong, and I can be here with you, can you be here with me? And when we ask these questions, and I think we really have to look internally and accept ourselves and love ourselves, to know that if anything, we belong where we are.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And no one can take that away from you. They can try, and they will and it gets violent, but no- I think that’s why we even choose to fight back, is because we understand we belong. And that’s why I do the work that I do, or even just be kind to people because I’m like, ‘You belong and your life should also be filled with ease and grace.’\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">When I think about, you said like, it’s a way of fighting, you literally are trained in martial arts as well. And even through that further community, further sense of belonging, maybe we could start with, um, what led you to martial arts and then we could talk about belonging in that as well.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis: \u003c/b>\u003cspan style=\"font-weight: 400\">I mean I danced for a very long time in my life. I played instruments and I think all of those things are connected to the soul of just, you know, being Cebuano, being Visayan, and so I was like, ‘I’m gonna find another art,’ and so I chose-I was like, oh, I’ll try martial arts. So I went on the internet. There wasn’t many places I found, but one stood out, which was called Eskabodan. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When I first walked in, I knew it was a place I belonged to. The school was doing really well at the time on Polk Street and so I stayed. I still train with Grandmaster Kastor today, and he is also a legend. I mean, and now I’m training for my second degree black belt. And I also am assisting him in teaching when we travel to Europe.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It’s been really beautiful to feel another, another type of community here that is very Filipino and very rooted in a Filipino art and very rooted in martial arts. It’s like dancing and it’s a total meditation, which makes me feel really calm and it makes me feel confident.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And so when I’m in a place that I think at one point that I would have felt nervous about being in, for my own safety of my body or emotional safety or whatever. I can remind myself that I can be calm and I can remember that I do belong here and that I don’t really have to be afraid.\u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> I was in Paris actually, coming back from a seminar that we were teaching and, uh, some young kid ripped, tried to rip my necklace off of my, off of my body. And I have never had to use any of my skills that way. And I just remember my knee jerk reaction was to grab them, twist, twist their wrists in a certain way, and then I saw, I saw it. I saw all the openings. I saw where I could have caused this person harm, or taken them out in a certain way. And all I did was I just like, put them on the ground.\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\"> [laughs] \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">And I was like, ‘That’s mine. Please give it back,’ and he did. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Like, time felt like it slowed down, and I was like, oh, this is what I do this for. I do this so I can protect myself, and I can also protect my friends, and I can be confident in the world, which is what I feel like a lot of the work that I’ve done in general is about. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">That’s beautiful, because I’m watching my daughter do martial arts now and I’m like, ‘I wonder will this actually sink in,’ you know? \u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> It really sinks in. And once it sinks in, it feels like, you can only learn, it’s, it’s like a lesson in life. There’s always more to learn, but the stuff that you learn is priceless and it will always be with you.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">The folks who raised you, your parents, what do they think of your journey, of all the skills that you’ve acquired, all the places that you’ve been, this person that you’ve become? Do they appreciate all of that?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> They do. They’ve always loved me and told me that I was doing a great job. You know, so I was raised by white people, and so I feel like they have this thing where they’re like, “You can do whatever you want in the world.” And so I was told that and, you know, I actually really appreciate that from them.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I mean a lot of my friends, they were told that they were basically demons and-for being queer or gay or being trans or whatever and just demonized for their beliefs or kicked out of their house. My parents would never have done that to me. I didn’t even know parents were like that ‘cause my parents weren’t like that. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now just through the traditions that I practice and the ways that I view the world. I understand, even though they’re not my birth parents, but both my birth parents and my adoptive parents are the most important things-that they, one my birth parents brought me into the world and then these people raised me. Now I appreciate them, and they have, and what I realize is that they have always loved and appreciated me. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw:\u003c/b>\u003cspan style=\"font-weight: 400\"> All of the things that you do from the martial arts to the fishing, DJing, community building, if there were a way to succinctly tie them all together, how would you explain what the common thread is?\u003c/span>\u003c/p>\n\u003cp>\u003cb>Adonis:\u003c/b>\u003cspan style=\"font-weight: 400\"> I believe as an artist I have this very specific desire to live in a very specific way. And at first it was the thrill of traveling and then the thrill of creating art, and then the thrill of learning, and then the, uh, and just having this lust for experience.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I want other people to be able to experience life this way if they want to. I have allowed myself to do that, and I also believe that you should do that. And so, when we get together, what does that look like? Or, like, let’s talk about it, let’s sing about it, let’s write about it, let’s draw about it, let’s what, how do we feel alive? There’s something there that is, like, about living to me. \u003c/span>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">[Music]\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\">It seems to be the thread of my life right now is that, you know, you have one life, but there are many lives to be lived within it and you are another example of that. And so, yeah, thank you. Thank you for that reminder.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Pen Harshaw: \u003c/b>\u003cspan style=\"font-weight: 400\"> Seriously, thank you.Thank you, thank you, thank you. Big shoutout to Adonis, I appreciate your wisdom and it’s extremely clear that your many experiences have shaped your ability to find and build community wherever you go.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For more info on queer nightlife in Oakland, Club ABLUNT’s instagram account is clubablunt510. That’s spelled like club A-B-L-U-N-T, and that’s 510 as in the area code.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Adonis can be found on Instagram at bodegavendetta It’s spelled B-O-D-E-G-A V-E-N-D-E-T-T-A.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This episode was hosted by me, Pendarvis Harshaw. It was produced by Sheree Bishop and Marisol Medina-Cadena. Chris Hambrick is our editor. Brendan Willard is our engineer\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Rightnowish team is also supported by Jen Chien, Katie Sprenger, Cesar Saldaña, Ugur Dursun and Holly Kernan.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Rightnowish is a KQED production. Until next time, peace!\u003c/span>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Rightnowish is an arts and culture podcast produced at KQED. Listen to it wherever you get your podcasts or click the play button at the top of this page and subscribe to the show on \u003ca href=\"https://www.npr.org/podcasts/721590300/rightnowish\">NPR One\u003c/a>, \u003ca href=\"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I\">Spotify\u003c/a>, \u003ca href=\"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648\">Apple Podcasts\u003c/a>, \u003ca href=\"https://tunein.com/podcasts/Arts--Culture-Podcasts/Rightnowish-p1258245/\">TuneIn\u003c/a>, \u003ca href=\"https://www.stitcher.com/podcast/kqed/rightnowish\">Stitcher\u003c/a> or wherever you get your podcasts. \u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>"
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"title": "The Oakland Library's Main Branch to Close for Six Months for Repairs",
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"content": "\u003cp>The main branch of the \u003ca href=\"https://www.kqed.org/news/tag/oakland-public-library\">Oakland Public Library\u003c/a> will soon be closed for approximately six months in order to address needed repairs, the library announced Wednesday.\u003c/p>\n\u003cp>The closure of the branch, on 14th Street in downtown Oakland, will start on May 27 and last through November 2024. Other branches of the library will remain open during the main branch’s closure, including the nearby Asian Branch on 9th Street. \u003c/p>\n\u003cp>Planned improvements to the library building, built in 1950, include a new roof, a new heating and cooling system, repairs to skylights, improvements to lighting and flooring, and “critical electrical system upgrades.”\u003c/p>\n\u003cp>“There is never a good time to close,” said the library’s director Jamie Turbak in a statement. “However, these infrastructure upgrades underscore the critical need to invest in the future of the Main Library and are long overdue.” \u003c/p>\n\u003cp>[aside postID='arts_13938083']A $4.2 million portion of the cost for the repairs will be funded in part by the California State Library’s Building Forward Library Facilities Improvement Program. As part of the terms of the grant, the City of Oakland matched those funds through Measures KK and U, which were approved by the Oakland City Council in October 2023.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Aside from the main branch, the Oakland Public Library operates 16 other branches, as well as the Oakland Tool Lending Library and the African American Museum & Library at Oakland.\u003c/p>\n\u003cp>In addition to access to books, computers, physical media and other services, the library branch hosts community events such as computer help sessions, job search assistance, mental health outreach, crafting activities and more. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The library has set up a \u003ca href=\"https://oaklandlibrary.org/main-library-closure/\">frequently asked questions page\u003c/a> regarding the closure.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The main branch of the \u003ca href=\"https://www.kqed.org/news/tag/oakland-public-library\">Oakland Public Library\u003c/a> will soon be closed for approximately six months in order to address needed repairs, the library announced Wednesday.\u003c/p>\n\u003cp>The closure of the branch, on 14th Street in downtown Oakland, will start on May 27 and last through November 2024. Other branches of the library will remain open during the main branch’s closure, including the nearby Asian Branch on 9th Street. \u003c/p>\n\u003cp>Planned improvements to the library building, built in 1950, include a new roof, a new heating and cooling system, repairs to skylights, improvements to lighting and flooring, and “critical electrical system upgrades.”\u003c/p>\n\u003cp>“There is never a good time to close,” said the library’s director Jamie Turbak in a statement. “However, these infrastructure upgrades underscore the critical need to invest in the future of the Main Library and are long overdue.” \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>A $4.2 million portion of the cost for the repairs will be funded in part by the California State Library’s Building Forward Library Facilities Improvement Program. As part of the terms of the grant, the City of Oakland matched those funds through Measures KK and U, which were approved by the Oakland City Council in October 2023.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Aside from the main branch, the Oakland Public Library operates 16 other branches, as well as the Oakland Tool Lending Library and the African American Museum & Library at Oakland.\u003c/p>\n\u003cp>In addition to access to books, computers, physical media and other services, the library branch hosts community events such as computer help sessions, job search assistance, mental health outreach, crafting activities and more. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The library has set up a \u003ca href=\"https://oaklandlibrary.org/main-library-closure/\">frequently asked questions page\u003c/a> regarding the closure.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Here’s What Bay Area Rappers Are Eating (According to Their Lyrics)",
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"content": "\u003cp>[dropcap]W[/dropcap]hen conveying what it means to really be from the Bay Area, I often return to this simple yet revelatory \u003ca href=\"https://www.kqed.org/arts/tag/mac-dre\">Mac Dre\u003c/a> lyric: “In the Bay Area, we dance a little different.”\u003c/p>\n\u003cp>Whether it’s in our music, political activism or technological contributions, there’s a certain out-of-box forwardness that tends to manifest from Bay Area minds — a distinguishable pride in how we approach everything with a savvy sprinkling of game, hustlership and top-tier ideation.\u003c/p>\n\u003cp>The same can be said for the Bay Area’s food scene, which ranks among the nation’s best and most imaginative. From sourdough bread to the eternal Mission-style burrito, the Bay’s foodmakers have often been ahead of the curve, helping to revolutionize menus nationwide with their fresh farm-to-table approach. To borrow from the great Mac, one could say that in the Bay Area, we \u003ci>eat\u003c/i> a little different.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13907726,arts_13934248']\u003c/span>It’s no surprise, then, that in the history of local rap, food has always been a strong reference point — a metaphorical kitchen for creative exchange. An endless platter of well-seasoned slang. For decades, our rappers have delivered punchlines involving sauce, lasagna and \u003ca href=\"https://www.youtube.com/watch?v=XMah0rX6pGU\">lumpia\u003c/a>; dropped verses that generously reference \u003ca href=\"https://www.youtube.com/watch?v=lkBJR5L2nas\">desserts and bakeries\u003c/a>; and supplied entire songs about stacking bread, cheese and lettuce as lucrative sandwiches.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/bay-area-rap-shrimp-crab-17915372.php\">Food-loving Bay Area rappers\u003c/a> have always been bold when it comes to transmorphing culinary items and kitchen utensils into slang that others then appropriate and even misuse (see: “\u003ca href=\"https://www.kqed.org/arts/13908052/food-doesnt-slap\">food doesn’t slap\u003c/a>”). Shock G once talked about getting busy in a Burger King bathroom and declared, “I like my oatmeal lumpy.” On “Dreganomics,” Mac Dre himself asked, “What’s spaghetti without the sauce?” We’ve got Suga T (sweet) and Spice 1 (hot). Berner founded \u003ca href=\"https://www.instagram.com/cookiessf/?hl=en\">Cookies\u003c/a>. And just a few weeks ago, \u003ca href=\"https://www.kqed.org/arts/13900085/stunnaman02-and-the-big-steppin-energy-in-the-room\">Stunnaman02\u003c/a> dropped a whole series of viral videos centered on his latest single. His focus? \u003ca href=\"https://www.tiktok.com/@jayworrld/video/7340701934355254574\">Eating a salad\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>There’s a unifying ethos in Bay Area food and rap: \u003ca href=\"https://www.youtube.com/watch?v=E6GU3PmttyI\">Everybody eats\u003c/a>. So here’s a brief ode to some of our region’s most skilled vocabulary chefs and the tasteful ways they’ve reimagined the ingredients of language that are possible in a kitchen — and the recording studio.\u003c/p>\n\u003cfigure id=\"attachment_13956090\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg\" alt=\"Illustration of the rapper E-40 in sunglasses and a beige apron, holding a glass of red wine. In front of him are a burrito and a grilled cheese sandwich.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">E-40 might be the most prolific inventor of food-related slang words in the English language. He’s a head chef in the Bay Area’s rap kingdom. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>E-40: Green eggs, hams, candy yams, Spam, cheese, peanut butter and jam on “\u003ca href=\"https://www.youtube.com/watch?v=etIBcRriUJY\">The Slap\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Digital scale, green eggs and hams / Yams, candy yams, Spam, damn! / Loaded, my cheese, peanut butter and jam / Sammich, mannish, me and my Hispanics / Vanish, talkin’ in codes like we from different planets.”\u003c/em>\u003c/p>\n\u003cp>Though it may sound like gibberish to the uninitiated, rest assured that \u003ca href=\"https://firstwefeast.com/eat/2013/12/food-rap-decoded-with-e-40-video\">99.99% of anything 40 Water vocalizes has a cleverly associative meaning\u003c/a>. For anyone who has listened to one of the more than 25 studio albums from Vallejo’s kingpin, you’ve surely heard him mention food — perhaps in a variety of languages (some real, some ingeniously invented). In addition to the smorgasbord he notes above in “The Slap,” he has pioneered rhymes across generations that give new meanings to Gouda, feta, mozzarella, lettuce, bread, sausage, salami, paninis, spaghetti, tacos and enchiladas — ad infinitum. Unsurprisingly, \u003ca href=\"https://www.kqed.org/arts/13907726/e-40-goon-with-the-spoon-bay-area-rappers-food-entrepreneurs-hustle\">Mr. Fonzarelli is an actual purveyor of foods and beverages\u003c/a>, with a line of products that includes malt liquor, ice cream and burritos; he even co-owns \u003ca href=\"https://www.instagram.com/thelumpiacompany/\">The Lumpia Company\u003c/a>. There’s no one with a bigger million-dollar mouthpiece who can distribute as much word candy (“S-L-A-N-G”) quite as flavorfully as the Goon With The Spoon himself.\u003c/p>\n\u003ch2>Andre Nickatina: TOGO’s #41 sandwich with the hot peppers on “\u003ca href=\"https://www.youtube.com/watch?v=_FU1XdPE6lM\">Fa Show\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Baby don’t act dumb, I’m number 41, high stepper / TOGO’s sandwich with the hot peppers / At 90 degrees I might freeze, so when it’s hot I sport leather.”\u003c/em>\u003c/p>\n\u003cp>Fillmore’s finest, and among \u003ca href=\"https://www.passionweiss.com/2016/11/17/andre-nickatina/\">the most criminally underrated San Francisco rappers in history\u003c/a>, Andre Nickatina has always had a penchant for the spicy, the flavorful, the extemporaneously saucy. From rapping about eating Cap’n Crunch around drug dealers to sarcastically handing out Baskin Robbins dollars to his enemies, Nicky Nicotine (formerly known as Dre Dog) raps about food as casually as any rapper would ever dare. Unlike many of today’s international rap personalities, who seem to only eat at \u003ca href=\"https://www.reddit.com/r/OutOfTheLoop/comments/6frbt9/why_are_rappers_obsessed_with_nobu_sushi/\">high-priced sushi conglomerates\u003c/a>, Nickatina is a Bay Area real one, electing to stay fed at a regional sandwich chain from San Jose. The enigmatic “number 41” on the \u003ca href=\"https://www.togos.com/menu/?gad_source=1&gclid=CjwKCAjwoPOwBhAeEiwAJuXRh69gJ2fS8J9qmnAKJEnCmI5720psTxEmhEmkgFAemWoe3auyNuuxExoCTm0QAvD_BwE\">Togo’s menu\u003c/a> has since been discontinued, but a spokesperson for the restaurant IDed it as a sirloin steak and mushroom sandwich that was introduced as a seasonal special back in 2002 — the same year “Fa Show” was released. There is no doubt it must’ve been fire, given its endorsement by a legend who knows how to professionally “\u003ca href=\"https://www.youtube.com/watch?v=o8TXpoi-goE\">Break Bread\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_13956088\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956088\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg\" alt=\"Illustration of the rapper Kamaiyah eating from a plate of chicken alfredo tucked under her arm. Next to her is a bottle of champagne.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Kamaiyah’s album covers often feature food, Hennessey and champagne — a reflection of the rapper’s saucy, bossy lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Kamaiyah: Champagne and chicken on “\u003ca href=\"https://www.youtube.com/watch?v=Yls2dMJ63tM\">Whatever Whenever\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Just drink champagne with all my chicken meals.”\u003c/em>\u003c/p>\n\u003cp>It’s fitting that East Oakland’s Kamaiyah — who cooked up the searingly hot single “How Does It Feel” on her transcendent debut, \u003ci>A Good Night in the Ghetto\u003c/i> — continued to double down on aspirational living and good eating with her sophomore release, \u003ci>Got It Made\u003c/i>. As always, the bodacious trapper rhymes over a synth-laced, floaty-spaceship soundscape while bragging about her California riches — and cuisine. The music video for “Whatever Whenever” features Kamaiyah roaming the untainted grounds of a Napa Valley-esque chateau. Her album covers over the years have also featured bags of potato chips, Hennessy and double-fisted bottles of champagne. It’s always bottoms up when Kamaiyah is on the track.\u003c/p>\n\u003ch2>Too $hort: Macaroni, steak and collard greens on “\u003ca href=\"https://www.youtube.com/watch?v=Ru5B8cFskaw\">All My B*tches Are Gone\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Eat some shit up / macaroni, steak, collard greens, or whatever the fuck.”\u003c/em>\u003c/p>\n\u003cp>With over 35 years of classic albums like \u003ci>Cocktails\u003c/i> and \u003ci>Gettin’ It\u003c/i>, there’s no doubt that Short Dogg knows how to feed his multi-generational fanbase. He doesn’t shy away from straightforward lyrics — or having a large appetite for nefarious activities — and he has continued to make seasoned slaps for precisely 225,000 hours and counting (“get a calculator, do the math”). This OG’s plate of choice includes classic soul food staples served with a slab of steak. As the veteran unmistakably outlines on “This How We Eat”: “We make money, we eat, we feed.”\u003c/p>\n\u003cfigure id=\"attachment_13956087\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956087\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg\" alt=\"Illustration of the rapper Larry June in an SF Giants cap, holding a crab cracker in one hand and a fork in the other. In front of him is a whole lobster on a plate.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Besides establishing himself as the healthiest rapper in Bay Area lore, Larry June is also known for sporting vintage muscle cars and cracking lobsters in Sausalito as part of his luxurious lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Larry June: Crab legs on “\u003ca href=\"https://www.youtube.com/watch?v=luIhlZBrJos\">Lifetime Income\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“This not my girlfriend, we just eatin’ crab legs.”\u003c/em>\u003c/p>\n\u003cp>If you know Larry June, then you know he’s all about smoothies, green teas, organic juices and oranges (yee hee!). But just as buttery are his numerously silky references to luxury meals and late-night outings with a seemingly endless rotation of women friends. Without question, the Hunters Point rapper has one of the healthiest appetites of anyone around a microphone, regularly dropping rhymes about his organic sustenance. Since Uncle Larry makes a living off his out-of-pocket food references, he merits an honorable mention for dropping other absolute bangers like “I might write a motherfuckin’ smoothie book or somethin’ … Sell this shit for thirty dollars” and “Watermelon juice riding bikes with my latest chick / I don’t do the clubs that often, I got a check to get.” It’s fitting that \u003ca href=\"https://uproxx.com/music/larry-june-interview-san-francisco/\">he also co-owns Honeybear Boba in the Dogpatch\u003c/a>.\u003c/p>\n\u003ch2>Iamsu!: Chicken strips and Moscato on “\u003ca href=\"https://www.youtube.com/watch?v=lQcxMU3uvLg\">Don’t Stop\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Keep it real I don’t brag though… / Chicken strips, no escargot / [sippin’] on the Moscato.”\u003c/em>\u003c/p>\n\u003cp>To be fair, this lyric is from a young, mixtape-era Iamsu! and might not reflect the current palate of the multi-platinum rapper and producer from Richmond. (In fact, that’s probably true of every rapper on this list, so take these lyrics with a grain of salt.) But when I first heard this song in my 20s, it’s a line that did — and still does — resonate for its unglamorized celebration of living on a low-budget microwaveable diet while maintaining a glimmer of high-life ambition. Personally, I’d take chicken strips over escargot nine out of ten times. And, from the sound of it, so would Suzy 6 Speed.\u003c/p>\n\u003cfigure id=\"attachment_13956086\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956086\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg\" alt=\"The rapper P-Lo wiggles his fingers in delight over a plate of chicken wings sitting on a bed of dollar bills.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">P-Lo often raps about his love of chicken (chicken adobo, fried chicken, chicken wings), and his favorite food-related slang word is also “chicken” (as a stand in for “money”). \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>P-Lo: Chicken wings in the strip club on “\u003ca href=\"https://www.youtube.com/watch?v=h-ajtPhAQ1U\">Going To Work\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“In the strip club eating chicken wings.”\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13938479']\u003c/span>There may not be another rapper on this list with as much love for chicken wings as Pinole’s P-Lo. For starters, the lyricist and producer launched a transnational food tour, teaming up with Filipino restaurants around the U.S. and Canada to deliver collaborative one-off dishes, including \u003ca href=\"https://www.kqed.org/arts/13935891/p-lo-senor-sisig-filipino-food-tour-oakland\">his own spicy sinigang wings at Señor Sisig in Oakland\u003c/a>. If that’s not enough, he has popped up on popular social media channels like \u003ca href=\"https://www.instagram.com/bayareafoodz/?hl=en\">Bay Area Foodz\u003c/a> as \u003ca href=\"https://www.youtube.com/watch?v=lJYkVcpM6E0\">he searches for the best wings around the Yay\u003c/a>. His songs are even featured on \u003ca href=\"https://www.instagram.com/reel/CwyzdhfrNCE/\">national commercials for Wingstop\u003c/a>. For P-Lo, it’s always time to bring back the bass — and taste.\u003cb>\u003ci>\u003c/i>\u003c/b>\u003c/p>\n\u003ch2>Guap (formerly Guapdad 4000): Chicken adobo on “\u003ca href=\"https://www.youtube.com/watch?v=1DaovaJgytE\">Chicken Adobo\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“How I fell in love with you it was beautiful / Like chicken adobo how you fill me up.”\u003c/em>\u003c/p>\n\u003cp>For the Black Filipino American rapper from West Oakland, \u003ca href=\"https://www.kqed.org/arts/13905208/a-new-generation-of-filipino-hip-hop-builds-on-a-deep-bay-area-legacy\">food has always played a central role in his upbringing\u003c/a>. The anime-loving, Marvel comics fan grew up in a Filipino household eating champorado, and his songs have never shied away from references to his dual cultures. In what might be his most well-known song, Guap equates romantic satiation to filling up on a bowl of chicken adobo. His love of food goes beyond the booth — he recently spoke out on \u003ca href=\"https://www.kqed.org/arts/13950363/keith-lee-tiktok-oakland-sf-bay-area-struggles\">the recent Keith Lee fiasco\u003c/a>, and he also put together\u003ca href=\"https://trippin.world/guide/oaklands-top-food-joints-with-rapper-guapdad-4000\"> a map of his favorite places to eat around The Town\u003c/a>.\u003c/p>\n\u003ch2>Cellski: Canadian bacon, hash browns and cheddar cheese on “\u003ca href=\"https://www.youtube.com/watch?v=o6wFRZOd7n8\">Chedda\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Gotta get the cheddar, fuck the [federals].”\u003c/em>\u003c/p>\n\u003cp>As most food mentions in Bay Area rap goes, Cellski’s mention of this quintessentially North American breakfast combo isn’t exactly a homage to the real ingredients, as much as it is a reference to his hustling. His 1998 \u003ca href=\"https://www.discogs.com/release/841568-Cellski-Canadian-Bacon-Hash-Browns/image/SW1hZ2U6NDg3ODMxNzk=\">album cover\u003c/a> for \u003ci>Canadian Bacon & Hash Browns \u003c/i>features a cartoon depiction of the rapper getting pulled over and arrested by a Canadian mountie, with an open trunk revealing pounds of medicinal herbs. Nonetheless, there’s a good chance that the veteran San Francisco spitter actually does like to carry Canadian bacon, hash browns and cheddar around — \u003ca href=\"https://www.kqed.org/arts/13922141/cellskis-big-mafi-burgers-come-with-a-side-of-sf-rap-history\">he’s a part-time foodie who runs his own burger pop-up, after all\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13956089\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956089\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg\" alt=\"Illustration of the rapper Dru Down in gold sunglasses and a black trench coat, holding an ice cream cone in one hand and an ice cream sundae on the table in front of him.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">In a famous 1996 beef, Dru Down and the Luniz accused New Orleans rapper Master P (who started his musical career in the Bay Area) for stealing their concept of the “Ice Cream Man” — slang for a narcotics dealer. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Dru Down: Ice cream on “\u003ca href=\"https://www.youtube.com/watch?v=3uNv2qAje-Q\">Ice Cream Man\u003c/a>” (with the Luniz)\u003c/h2>\n\u003cp>\u003cem>“Get your ice cream, ice cream / Not Ice-T, not Ice Cube, ice cream.”\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Not intended for children, the classic 1993 anthem off Dru Down’s \u003ci>Fools From The Street \u003c/i>paints a startling picture of addiction and illicit drug distribution around Oakland in the wake of Richard Nixon and Ronald Reagan’s War on Drugs. Despite its unapologetic content, “Ice Cream Man” went on to establish an indisputably popular food motif in national rap music: ice cream as a stand-in for drug dealing. Since the production includes an audio sampling of an ice cream truck’s inimitable tune, listening to it evokes a sense of nostalgia for the frozen treat — and for \u003ca href=\"https://www.kqed.org/bayareahiphop\">golden-era Bay Area hip-hop\u003c/a>.\u003c/p>\n\n",
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"excerpt": "A brief look at some of the Bay Area’s most notoriously hungry rappers — and the foods they’ve lyricized about.",
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"title": "Bay Area Rappers and Food Lyrics | KQED",
"description": "A brief look at some of the Bay Area’s most notoriously hungry rappers — and the foods they’ve lyricized about.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">W\u003c/span>\u003c/p>\u003cp>hen conveying what it means to really be from the Bay Area, I often return to this simple yet revelatory \u003ca href=\"https://www.kqed.org/arts/tag/mac-dre\">Mac Dre\u003c/a> lyric: “In the Bay Area, we dance a little different.”\u003c/p>\n\u003cp>Whether it’s in our music, political activism or technological contributions, there’s a certain out-of-box forwardness that tends to manifest from Bay Area minds — a distinguishable pride in how we approach everything with a savvy sprinkling of game, hustlership and top-tier ideation.\u003c/p>\n\u003cp>The same can be said for the Bay Area’s food scene, which ranks among the nation’s best and most imaginative. From sourdough bread to the eternal Mission-style burrito, the Bay’s foodmakers have often been ahead of the curve, helping to revolutionize menus nationwide with their fresh farm-to-table approach. To borrow from the great Mac, one could say that in the Bay Area, we \u003ci>eat\u003c/i> a little different.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>It’s no surprise, then, that in the history of local rap, food has always been a strong reference point — a metaphorical kitchen for creative exchange. An endless platter of well-seasoned slang. For decades, our rappers have delivered punchlines involving sauce, lasagna and \u003ca href=\"https://www.youtube.com/watch?v=XMah0rX6pGU\">lumpia\u003c/a>; dropped verses that generously reference \u003ca href=\"https://www.youtube.com/watch?v=lkBJR5L2nas\">desserts and bakeries\u003c/a>; and supplied entire songs about stacking bread, cheese and lettuce as lucrative sandwiches.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/bay-area-rap-shrimp-crab-17915372.php\">Food-loving Bay Area rappers\u003c/a> have always been bold when it comes to transmorphing culinary items and kitchen utensils into slang that others then appropriate and even misuse (see: “\u003ca href=\"https://www.kqed.org/arts/13908052/food-doesnt-slap\">food doesn’t slap\u003c/a>”). Shock G once talked about getting busy in a Burger King bathroom and declared, “I like my oatmeal lumpy.” On “Dreganomics,” Mac Dre himself asked, “What’s spaghetti without the sauce?” We’ve got Suga T (sweet) and Spice 1 (hot). Berner founded \u003ca href=\"https://www.instagram.com/cookiessf/?hl=en\">Cookies\u003c/a>. And just a few weeks ago, \u003ca href=\"https://www.kqed.org/arts/13900085/stunnaman02-and-the-big-steppin-energy-in-the-room\">Stunnaman02\u003c/a> dropped a whole series of viral videos centered on his latest single. His focus? \u003ca href=\"https://www.tiktok.com/@jayworrld/video/7340701934355254574\">Eating a salad\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There’s a unifying ethos in Bay Area food and rap: \u003ca href=\"https://www.youtube.com/watch?v=E6GU3PmttyI\">Everybody eats\u003c/a>. So here’s a brief ode to some of our region’s most skilled vocabulary chefs and the tasteful ways they’ve reimagined the ingredients of language that are possible in a kitchen — and the recording studio.\u003c/p>\n\u003cfigure id=\"attachment_13956090\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg\" alt=\"Illustration of the rapper E-40 in sunglasses and a beige apron, holding a glass of red wine. In front of him are a burrito and a grilled cheese sandwich.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/E40-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">E-40 might be the most prolific inventor of food-related slang words in the English language. He’s a head chef in the Bay Area’s rap kingdom. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>E-40: Green eggs, hams, candy yams, Spam, cheese, peanut butter and jam on “\u003ca href=\"https://www.youtube.com/watch?v=etIBcRriUJY\">The Slap\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Digital scale, green eggs and hams / Yams, candy yams, Spam, damn! / Loaded, my cheese, peanut butter and jam / Sammich, mannish, me and my Hispanics / Vanish, talkin’ in codes like we from different planets.”\u003c/em>\u003c/p>\n\u003cp>Though it may sound like gibberish to the uninitiated, rest assured that \u003ca href=\"https://firstwefeast.com/eat/2013/12/food-rap-decoded-with-e-40-video\">99.99% of anything 40 Water vocalizes has a cleverly associative meaning\u003c/a>. For anyone who has listened to one of the more than 25 studio albums from Vallejo’s kingpin, you’ve surely heard him mention food — perhaps in a variety of languages (some real, some ingeniously invented). In addition to the smorgasbord he notes above in “The Slap,” he has pioneered rhymes across generations that give new meanings to Gouda, feta, mozzarella, lettuce, bread, sausage, salami, paninis, spaghetti, tacos and enchiladas — ad infinitum. Unsurprisingly, \u003ca href=\"https://www.kqed.org/arts/13907726/e-40-goon-with-the-spoon-bay-area-rappers-food-entrepreneurs-hustle\">Mr. Fonzarelli is an actual purveyor of foods and beverages\u003c/a>, with a line of products that includes malt liquor, ice cream and burritos; he even co-owns \u003ca href=\"https://www.instagram.com/thelumpiacompany/\">The Lumpia Company\u003c/a>. There’s no one with a bigger million-dollar mouthpiece who can distribute as much word candy (“S-L-A-N-G”) quite as flavorfully as the Goon With The Spoon himself.\u003c/p>\n\u003ch2>Andre Nickatina: TOGO’s #41 sandwich with the hot peppers on “\u003ca href=\"https://www.youtube.com/watch?v=_FU1XdPE6lM\">Fa Show\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Baby don’t act dumb, I’m number 41, high stepper / TOGO’s sandwich with the hot peppers / At 90 degrees I might freeze, so when it’s hot I sport leather.”\u003c/em>\u003c/p>\n\u003cp>Fillmore’s finest, and among \u003ca href=\"https://www.passionweiss.com/2016/11/17/andre-nickatina/\">the most criminally underrated San Francisco rappers in history\u003c/a>, Andre Nickatina has always had a penchant for the spicy, the flavorful, the extemporaneously saucy. From rapping about eating Cap’n Crunch around drug dealers to sarcastically handing out Baskin Robbins dollars to his enemies, Nicky Nicotine (formerly known as Dre Dog) raps about food as casually as any rapper would ever dare. Unlike many of today’s international rap personalities, who seem to only eat at \u003ca href=\"https://www.reddit.com/r/OutOfTheLoop/comments/6frbt9/why_are_rappers_obsessed_with_nobu_sushi/\">high-priced sushi conglomerates\u003c/a>, Nickatina is a Bay Area real one, electing to stay fed at a regional sandwich chain from San Jose. The enigmatic “number 41” on the \u003ca href=\"https://www.togos.com/menu/?gad_source=1&gclid=CjwKCAjwoPOwBhAeEiwAJuXRh69gJ2fS8J9qmnAKJEnCmI5720psTxEmhEmkgFAemWoe3auyNuuxExoCTm0QAvD_BwE\">Togo’s menu\u003c/a> has since been discontinued, but a spokesperson for the restaurant IDed it as a sirloin steak and mushroom sandwich that was introduced as a seasonal special back in 2002 — the same year “Fa Show” was released. There is no doubt it must’ve been fire, given its endorsement by a legend who knows how to professionally “\u003ca href=\"https://www.youtube.com/watch?v=o8TXpoi-goE\">Break Bread\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_13956088\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956088\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg\" alt=\"Illustration of the rapper Kamaiyah eating from a plate of chicken alfredo tucked under her arm. Next to her is a bottle of champagne.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/KAMAIYAH-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Kamaiyah’s album covers often feature food, Hennessey and champagne — a reflection of the rapper’s saucy, bossy lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Kamaiyah: Champagne and chicken on “\u003ca href=\"https://www.youtube.com/watch?v=Yls2dMJ63tM\">Whatever Whenever\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Just drink champagne with all my chicken meals.”\u003c/em>\u003c/p>\n\u003cp>It’s fitting that East Oakland’s Kamaiyah — who cooked up the searingly hot single “How Does It Feel” on her transcendent debut, \u003ci>A Good Night in the Ghetto\u003c/i> — continued to double down on aspirational living and good eating with her sophomore release, \u003ci>Got It Made\u003c/i>. As always, the bodacious trapper rhymes over a synth-laced, floaty-spaceship soundscape while bragging about her California riches — and cuisine. The music video for “Whatever Whenever” features Kamaiyah roaming the untainted grounds of a Napa Valley-esque chateau. Her album covers over the years have also featured bags of potato chips, Hennessy and double-fisted bottles of champagne. It’s always bottoms up when Kamaiyah is on the track.\u003c/p>\n\u003ch2>Too $hort: Macaroni, steak and collard greens on “\u003ca href=\"https://www.youtube.com/watch?v=Ru5B8cFskaw\">All My B*tches Are Gone\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Eat some shit up / macaroni, steak, collard greens, or whatever the fuck.”\u003c/em>\u003c/p>\n\u003cp>With over 35 years of classic albums like \u003ci>Cocktails\u003c/i> and \u003ci>Gettin’ It\u003c/i>, there’s no doubt that Short Dogg knows how to feed his multi-generational fanbase. He doesn’t shy away from straightforward lyrics — or having a large appetite for nefarious activities — and he has continued to make seasoned slaps for precisely 225,000 hours and counting (“get a calculator, do the math”). This OG’s plate of choice includes classic soul food staples served with a slab of steak. As the veteran unmistakably outlines on “This How We Eat”: “We make money, we eat, we feed.”\u003c/p>\n\u003cfigure id=\"attachment_13956087\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956087\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg\" alt=\"Illustration of the rapper Larry June in an SF Giants cap, holding a crab cracker in one hand and a fork in the other. In front of him is a whole lobster on a plate.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/LARRY-JUNE-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Besides establishing himself as the healthiest rapper in Bay Area lore, Larry June is also known for sporting vintage muscle cars and cracking lobsters in Sausalito as part of his luxurious lifestyle. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Larry June: Crab legs on “\u003ca href=\"https://www.youtube.com/watch?v=luIhlZBrJos\">Lifetime Income\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“This not my girlfriend, we just eatin’ crab legs.”\u003c/em>\u003c/p>\n\u003cp>If you know Larry June, then you know he’s all about smoothies, green teas, organic juices and oranges (yee hee!). But just as buttery are his numerously silky references to luxury meals and late-night outings with a seemingly endless rotation of women friends. Without question, the Hunters Point rapper has one of the healthiest appetites of anyone around a microphone, regularly dropping rhymes about his organic sustenance. Since Uncle Larry makes a living off his out-of-pocket food references, he merits an honorable mention for dropping other absolute bangers like “I might write a motherfuckin’ smoothie book or somethin’ … Sell this shit for thirty dollars” and “Watermelon juice riding bikes with my latest chick / I don’t do the clubs that often, I got a check to get.” It’s fitting that \u003ca href=\"https://uproxx.com/music/larry-june-interview-san-francisco/\">he also co-owns Honeybear Boba in the Dogpatch\u003c/a>.\u003c/p>\n\u003ch2>Iamsu!: Chicken strips and Moscato on “\u003ca href=\"https://www.youtube.com/watch?v=lQcxMU3uvLg\">Don’t Stop\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Keep it real I don’t brag though… / Chicken strips, no escargot / [sippin’] on the Moscato.”\u003c/em>\u003c/p>\n\u003cp>To be fair, this lyric is from a young, mixtape-era Iamsu! and might not reflect the current palate of the multi-platinum rapper and producer from Richmond. (In fact, that’s probably true of every rapper on this list, so take these lyrics with a grain of salt.) But when I first heard this song in my 20s, it’s a line that did — and still does — resonate for its unglamorized celebration of living on a low-budget microwaveable diet while maintaining a glimmer of high-life ambition. Personally, I’d take chicken strips over escargot nine out of ten times. And, from the sound of it, so would Suzy 6 Speed.\u003c/p>\n\u003cfigure id=\"attachment_13956086\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956086\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg\" alt=\"The rapper P-Lo wiggles his fingers in delight over a plate of chicken wings sitting on a bed of dollar bills.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/PLO-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">P-Lo often raps about his love of chicken (chicken adobo, fried chicken, chicken wings), and his favorite food-related slang word is also “chicken” (as a stand in for “money”). \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>P-Lo: Chicken wings in the strip club on “\u003ca href=\"https://www.youtube.com/watch?v=h-ajtPhAQ1U\">Going To Work\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“In the strip club eating chicken wings.”\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>There may not be another rapper on this list with as much love for chicken wings as Pinole’s P-Lo. For starters, the lyricist and producer launched a transnational food tour, teaming up with Filipino restaurants around the U.S. and Canada to deliver collaborative one-off dishes, including \u003ca href=\"https://www.kqed.org/arts/13935891/p-lo-senor-sisig-filipino-food-tour-oakland\">his own spicy sinigang wings at Señor Sisig in Oakland\u003c/a>. If that’s not enough, he has popped up on popular social media channels like \u003ca href=\"https://www.instagram.com/bayareafoodz/?hl=en\">Bay Area Foodz\u003c/a> as \u003ca href=\"https://www.youtube.com/watch?v=lJYkVcpM6E0\">he searches for the best wings around the Yay\u003c/a>. His songs are even featured on \u003ca href=\"https://www.instagram.com/reel/CwyzdhfrNCE/\">national commercials for Wingstop\u003c/a>. For P-Lo, it’s always time to bring back the bass — and taste.\u003cb>\u003ci>\u003c/i>\u003c/b>\u003c/p>\n\u003ch2>Guap (formerly Guapdad 4000): Chicken adobo on “\u003ca href=\"https://www.youtube.com/watch?v=1DaovaJgytE\">Chicken Adobo\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“How I fell in love with you it was beautiful / Like chicken adobo how you fill me up.”\u003c/em>\u003c/p>\n\u003cp>For the Black Filipino American rapper from West Oakland, \u003ca href=\"https://www.kqed.org/arts/13905208/a-new-generation-of-filipino-hip-hop-builds-on-a-deep-bay-area-legacy\">food has always played a central role in his upbringing\u003c/a>. The anime-loving, Marvel comics fan grew up in a Filipino household eating champorado, and his songs have never shied away from references to his dual cultures. In what might be his most well-known song, Guap equates romantic satiation to filling up on a bowl of chicken adobo. His love of food goes beyond the booth — he recently spoke out on \u003ca href=\"https://www.kqed.org/arts/13950363/keith-lee-tiktok-oakland-sf-bay-area-struggles\">the recent Keith Lee fiasco\u003c/a>, and he also put together\u003ca href=\"https://trippin.world/guide/oaklands-top-food-joints-with-rapper-guapdad-4000\"> a map of his favorite places to eat around The Town\u003c/a>.\u003c/p>\n\u003ch2>Cellski: Canadian bacon, hash browns and cheddar cheese on “\u003ca href=\"https://www.youtube.com/watch?v=o6wFRZOd7n8\">Chedda\u003c/a>”\u003c/h2>\n\u003cp>\u003cem>“Gotta get the cheddar, fuck the [federals].”\u003c/em>\u003c/p>\n\u003cp>As most food mentions in Bay Area rap goes, Cellski’s mention of this quintessentially North American breakfast combo isn’t exactly a homage to the real ingredients, as much as it is a reference to his hustling. His 1998 \u003ca href=\"https://www.discogs.com/release/841568-Cellski-Canadian-Bacon-Hash-Browns/image/SW1hZ2U6NDg3ODMxNzk=\">album cover\u003c/a> for \u003ci>Canadian Bacon & Hash Browns \u003c/i>features a cartoon depiction of the rapper getting pulled over and arrested by a Canadian mountie, with an open trunk revealing pounds of medicinal herbs. Nonetheless, there’s a good chance that the veteran San Francisco spitter actually does like to carry Canadian bacon, hash browns and cheddar around — \u003ca href=\"https://www.kqed.org/arts/13922141/cellskis-big-mafi-burgers-come-with-a-side-of-sf-rap-history\">he’s a part-time foodie who runs his own burger pop-up, after all\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13956089\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956089\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg\" alt=\"Illustration of the rapper Dru Down in gold sunglasses and a black trench coat, holding an ice cream cone in one hand and an ice cream sundae on the table in front of him.\" width=\"2000\" height=\"2000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DRU-DOWN-Color-1-1920x1920.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">In a famous 1996 beef, Dru Down and the Luniz accused New Orleans rapper Master P (who started his musical career in the Bay Area) for stealing their concept of the “Ice Cream Man” — slang for a narcotics dealer. \u003ccite>(Torre / @torre.pentel)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Dru Down: Ice cream on “\u003ca href=\"https://www.youtube.com/watch?v=3uNv2qAje-Q\">Ice Cream Man\u003c/a>” (with the Luniz)\u003c/h2>\n\u003cp>\u003cem>“Get your ice cream, ice cream / Not Ice-T, not Ice Cube, ice cream.”\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Not intended for children, the classic 1993 anthem off Dru Down’s \u003ci>Fools From The Street \u003c/i>paints a startling picture of addiction and illicit drug distribution around Oakland in the wake of Richard Nixon and Ronald Reagan’s War on Drugs. Despite its unapologetic content, “Ice Cream Man” went on to establish an indisputably popular food motif in national rap music: ice cream as a stand-in for drug dealing. Since the production includes an audio sampling of an ice cream truck’s inimitable tune, listening to it evokes a sense of nostalgia for the frozen treat — and for \u003ca href=\"https://www.kqed.org/bayareahiphop\">golden-era Bay Area hip-hop\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Ticket Alert: Kevin Hart at the Paramount Theatre in Oakland",
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"content": "\u003cp>Comedian Kevin Hart usually plays arenas. Sometimes he even \u003ca href=\"https://thecomicscomic.com/2015/08/31/kevin-hart-plays-to-53000-at-philadelphia-stadium-for-new-stand-up-concert-film-what-now-tour/\">headlines stadiums for over 50,000 people\u003c/a>.\u003c/p>\n\u003cp>So when tickets go on sale for the star comedian’s Oct. 25 show at the Paramount Theatre in Oakland — with just 3,000 seats — expect them to sell out quickly.\u003c/p>\n\u003cp>Fortunately, you can get \u003ca href=\"https://www.ticketmaster.com/event/1C00608BD32A5816\">presale tickets\u003c/a> on Wednesday, April 17, at 10 a.m. using the presale code COMEDY. Tickets go on sale to the general public two days later, on Friday, April 19, at 10 a.m.\u003c/p>\n\u003cp>[aside postID='arts_13955679']Playing smaller venues on this tour was a deliberate decision by the comedian. “I wanted to change things up by creating a more intimate environment,” Hart said in a statement. “This hour is about connecting with the audience and feeding off the crowd’s energy and laughter.”\u003c/p>\n\u003cp>At the ornate art-deco Paramount Theatre in Oakland, that energy should be especially evident. Be quick with the click for tickets \u003ca href=\"https://www.ticketmaster.com/event/1C00608BD32A5816\">here\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>UPDATE: Two additional shows have been added for Saturday, Sept. 26, at 7:30 p.m. and 10:30 p.m.\u003c/em>\u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Comedian Kevin Hart usually plays arenas. Sometimes he even \u003ca href=\"https://thecomicscomic.com/2015/08/31/kevin-hart-plays-to-53000-at-philadelphia-stadium-for-new-stand-up-concert-film-what-now-tour/\">headlines stadiums for over 50,000 people\u003c/a>.\u003c/p>\n\u003cp>So when tickets go on sale for the star comedian’s Oct. 25 show at the Paramount Theatre in Oakland — with just 3,000 seats — expect them to sell out quickly.\u003c/p>\n\u003cp>Fortunately, you can get \u003ca href=\"https://www.ticketmaster.com/event/1C00608BD32A5816\">presale tickets\u003c/a> on Wednesday, April 17, at 10 a.m. using the presale code COMEDY. Tickets go on sale to the general public two days later, on Friday, April 19, at 10 a.m.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Playing smaller venues on this tour was a deliberate decision by the comedian. “I wanted to change things up by creating a more intimate environment,” Hart said in a statement. “This hour is about connecting with the audience and feeding off the crowd’s energy and laughter.”\u003c/p>\n\u003cp>At the ornate art-deco Paramount Theatre in Oakland, that energy should be especially evident. Be quick with the click for tickets \u003ca href=\"https://www.ticketmaster.com/event/1C00608BD32A5816\">here\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>UPDATE: Two additional shows have been added for Saturday, Sept. 26, at 7:30 p.m. and 10:30 p.m.\u003c/em>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "latina-owned-pr-agency-popoca-oakland-east-bay-if-only-creative",
"title": "How a Chicana-Owned Agency Is Shining a Light on the East Bay’s Diverse Food Scene",
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"headTitle": "How a Chicana-Owned Agency Is Shining a Light on the East Bay’s Diverse Food Scene | KQED",
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"content": "\u003cp>\u003cstrong>\u003ci>\u003ca href=\"https://www.kqed.org/hellahungry\">¡Hella Hungry!\u003c/a> is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>You’d better make reservations ahead of time at \u003ca href=\"https://www.instagram.com/popoca.oakland/?hl=en\">Popoca\u003c/a>, chef Anthony Salguero’s chic eatery in Old Oakland. The lively Salvadoreño spot has become such a popular hangout that you’ll likely run into friends randomly (hello, Ricky and Olivia) during dinner.\u003c/p>\n\u003cp>The reason is simple: Popoca’s elevated cuisine, cocktails and decor are a reflection of Salguero’s Central American origins, where his parents immigrated from and where he learned how to prepare tamales using freshly made wild duck broth.\u003c/p>\n\u003cp>You can taste Salguero’s expansive love for El Salvador in each decision. It’s in the hint of honey and spice in his naranja y betabel en alguashte. It’s in the lemony butteriness of his wood-fired pupusas de hongo. And it’s in the generous smattering of beans, rice, sour cream and escabeche that you should order to accompany the banana leaf-wrapped vegetarian tamales.\u003c/p>\n\u003cfigure id=\"attachment_13954919\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954919 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED.jpg\" alt=\"Thick purple pupusas cooking on the griddle.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Blue corn pupusas fry on the open grill. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s also in the people he has surrounded himself with — the servers, bartenders, kitchen hands. Everything feels intentional, genuine and joyfully interconnected in the service of helping each guest experience Popoca. And that’s exactly what Marisa Sanchez-Dunning is committed to showcasing.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As the founder of \u003ca href=\"https://www.instagram.com/ifonlycreative/?hl=en\">If Only Creative\u003c/a> — a Berkeley-based creative agency that supports dope East Bay destinations such as Popoca, \u003ca href=\"https://www.thisisdaytrip.com/\">DAYTRIP\u003c/a> and \u003ca href=\"https://www.burdelloakland.com/\">Burdell\u003c/a> — Sanchez-Dunning is fiercely aligned with those who share her sense of community values. A homegrown Chicana, she predominantly works with small business owners of color. She carved her way into the scene with her relentless hustle, building her studio from the ground up by hiring other women of color that represent the Bay Area she knows. Beyond providing photography, social media management and branding for a handful of local outlets, Sanchez-Dunning \u003ca href=\"https://www.kqed.org/arts/13928459/cinco-de-mayo-vegan-dinner-el-otro-lado-oakland\">hosts events to celebrate the Bay’s rich food traditions\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13954975\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954975 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut.jpg\" alt=\"A restaurant server laughs as she takes an order from two customers sitting inside a sunny restaurant dining room.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">KQED reporter Alan Chazaro, left, and Marisa Sanchez-Dunning order their meal. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On a bustling evening at Popoca, despite a persistent rainstorm, I connected with her to discuss her role as a connector in the East Bay’s diverse food and bev world. I’ll be clear: I don’t typically meet with creative directors, PR flaks or other folks who work on the marketing side of the food scene. But, like Sanchez-Dunning and Salguero, I believe in the importance of nurturing and expanding the local ecosystem, and seeing things from every perspective — and I can appreciate the unseen work that Sanchez-Dunning is doing.\u003c/p>\n\u003cp>In the Bay, sustaining your community can begin by simply sharing a soul-mending plate of pupusas with someone across the table.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">\u003ci>********\u003c/i>\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: You’re not a foodmaker, but you work closely with chefs and small business owners throughout the Bay Area’s culinary scene. How did you enter the food world?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Marisa Sanchez-Dunning:\u003c/b> My journey in food and hospitality started with my first job at 15 years old serving ice cream. Being in service, you get an appreciation for the whole spectrum. Eventually, I became a waitress. When I was 20, I worked at Peet’s and Scolari’s. I was working doubles, closing one shop late at night and opening another the next day. It’s all about the people you meet. You become a family, a community, and you realize how small the industry is here. That’s part of the Bay.\u003c/p>\n\u003cp>In college, I entered as a bio major, then I switched to journalism and ended up in marketing. I most enjoyed the creative classes: branding, design, photography. When I entered the 9 to 5 world, I started with branding and design agencies, and then I veered off to start my own agency through trial and error. I learned that my passion thrives the most in the food and bev industry. Bars, cafes, restaurants, CPGs.\u003c/p>\n\u003cp>\u003cb>A CPG?\u003c/b>\u003c/p>\n\u003cp>Oh, my bad. Consumer Packaged Goods. It’s an annoying acronym (laughs).\u003c/p>\n\u003cp>\u003cb>Word. That’s very corporate-y.\u003c/b>\u003c/p>\n\u003cp>I honestly try to stay away from that (laughs). For me, food is where [my agency] thrives creatively. That’s what we’re genuinely passionate about. As far as I know, we’re the only Chicana-owned agency doing this in the Bay. In my industry, I’m kind of like the only one that looks like me doing what I’m doing and supporting the clients that I’m supporting. And I think being in the Bay, there is an appreciation and excitement around seeing a Chicana. There’s a connection to our community.\u003c/p>\n\u003cfigure id=\"attachment_13954974\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954974\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cara cara orange slices and beets topped alguashte is one of the small plates offered at Popoca in Oakland, Calif., on March 22, 2024.\u003cbr>CREDIT: Marissa Leshnov for KQED \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What have you noticed working in the local food industry? Are there any trends right now?\u003c/b>\u003c/p>\n\u003cp>It’s really a mix, and I love that. One thing is that everyone is working their asses off. Places like Popoca are what I support. There’s a specific group of people in the Bay that don’t have any major investors, who don’t come from tons of privilege and tons of money. That takes a certain amount of working your ass off to get where they’ve gotten, and I see that. Those [business owners] have to think authentically and genuinely about every decision made, from working with me to their hiring practices and their vendor sourcing. They make sure everything is in line with their values. That’s also how I operate, for better or worse. Luckily I have a team of amazing women who are helping me out. It may take longer, and it may be harder, but it’s more gratifying. To be real, as a business owner in the Bay working in food and bev, it’s not easy.\u003c/p>\n\u003cp>\u003cb>We all can only do so much, and it can be draining. Finding that balance and intentionality is crucial. How can we keep our money and time in places that are deserving? And how can we increase access to experiences like Popoca?\u003c/b>\u003c/p>\n\u003cp>100%. I love going to places like this to support them. That’s basically what my entire role is with visual assets, videos, photos of the food and drinks. There’s so much beautiful storytelling on the plate. We’re in a digital world. If someone tells you about a spot they like, you’ll probably pull out your phone and check Instagram. Even just sharing that on social media or sending a text to your friend, it goes a long way.\u003c/p>\n\u003cp>When you realize like, \u003cem>Oh shit, this person is nixtamalizing corn and making their own masa? You’re making your own in-house crema from scratch? And not only that, but it’s also being sourced intentionally?\u003c/em> I fuck with that. I don’t want to take the easy way and work with corporate, and neither do a lot of [the foodmakers]. And there are lots of barriers to that, or even to these businesses being able to hire someone like me. Budget is the biggest one. It’s a Catch-22.\u003c/p>\n\u003cfigure id=\"attachment_13954918\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954918 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED.jpg\" alt=\"Hands holding horchata with star anise inside a wooden bowl.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Popoca’s peanut horchata topped with star anise. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What keeps you going?\u003c/b>\u003c/p>\n\u003cp>The goal is to employ the community. Working with people who may look like me, but more importantly, who think like me and move around the world like me. There’s a secret superpower to thinking that way. And there are certain businesses in the Bay who are doing that and helping to build their communities. Here at Popoca, there’s an intentionality in trying to invest in Old Oakland. I love the dedication and inspiration that they get and give here. Same with Jo’s Modern Thai [in Oakland’s Laurel District]. The owner was born and raised in that neighborhood. They want to get that area popping. It’s not like Temescal, which gets all this attention. But these other areas deserve to have that elevation.\u003c/p>\n\u003cp>\u003cb>Oakland, and the Bay as a whole, can be overwhelming with choices. And there are different perceptions people have about going to certain areas.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13950866,arts_13950436,arts_13919032']\u003c/span>I had a friend visiting from out of town and told them we were going to eat dinner in Oakland, and they asked, “Is it okay to go?” And that’s sad. It’s a whole thing. The city of Oakland has been branded in an unfair way.\u003c/p>\n\u003cfigure id=\"attachment_13954976\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954976\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bags of ground corn are seen in stacks near the bar for Popoca’s house-made masa corn flour in Oakland, Calif., on March 22, 2024.\u003cbr>CREDIT: Marissa Leshnov for KQED \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>People who have never lived in Oakland always seem to misunderstand it. But part of that intentionality you spoke about is in how you help these businesses get visibility. \u003c/b>\u003c/p>\n\u003cp>I try to always get people to try new spots, to come meet me at this restaurant or that bar or whatever. It’s in my blood to bring people together, and through the studio I’ve found a way to do that in a way that I’m proud of because of the real relationships I’ve built. This isn’t transactional. It’s like having homies with boundaries. It’s nice.\u003c/p>\n\u003cp>\u003cb>What do you have coming up next?\u003c/b>\u003c/p>\n\u003cp>I’m actually working with [Popoca chef] Anthony Salguero to host a Cinco de Mayo dinner in this space in collaboration with chef Jacob from [the Chicano pop-up] \u003ca href=\"https://www.kqed.org/arts/13937851/ofrendas-mexican-immigration-dinner-bolita-masa-sf-ica\">My Friend Fernando\u003c/a>. There’s also \u003ca href=\"https://www.kqed.org/arts/13928562/mission-art-and-comic-expo-chicano-latinx-artists\">a local painter, Alex Sodari\u003c/a>, who will be giving away his prints. It’s a dinner with art and community. Everyone sitting at the same table. I love what I do on a day-to-day, but I’m always thinking of how to drive more impact than just being a creative agency. How can we bring more people together? If we’re not doing that, then what’s the point?\u003c/p>\n\u003cfigure id=\"attachment_13954923\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954923 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED.jpg\" alt=\"The exterior facade of the restaurant Popoca, with ornate columns and large windows extending the length of the building.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The exterior of the restaurant. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>If Only Creative’s special Cinco de Mayo dinner will be held at Popoca (906 Washington St., Oakland) on Sunday, May 5. The event is part of If Only’s private dinner series, \u003ca href=\"https://www.ifonly-creative.com/shop-1/p/el-otro-lado\">El Otro Lado\u003c/a>. Tickets are available \u003ca href=\"https://www.ifonly-creative.com/shop-1/p/el-otro-lado\">online\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"title": "The Latina-Owned Agency Promoting the Bay Area’s Diverse Food Brands | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003ci>\u003ca href=\"https://www.kqed.org/hellahungry\">¡Hella Hungry!\u003c/a> is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>You’d better make reservations ahead of time at \u003ca href=\"https://www.instagram.com/popoca.oakland/?hl=en\">Popoca\u003c/a>, chef Anthony Salguero’s chic eatery in Old Oakland. The lively Salvadoreño spot has become such a popular hangout that you’ll likely run into friends randomly (hello, Ricky and Olivia) during dinner.\u003c/p>\n\u003cp>The reason is simple: Popoca’s elevated cuisine, cocktails and decor are a reflection of Salguero’s Central American origins, where his parents immigrated from and where he learned how to prepare tamales using freshly made wild duck broth.\u003c/p>\n\u003cp>You can taste Salguero’s expansive love for El Salvador in each decision. It’s in the hint of honey and spice in his naranja y betabel en alguashte. It’s in the lemony butteriness of his wood-fired pupusas de hongo. And it’s in the generous smattering of beans, rice, sour cream and escabeche that you should order to accompany the banana leaf-wrapped vegetarian tamales.\u003c/p>\n\u003cfigure id=\"attachment_13954919\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954919 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED.jpg\" alt=\"Thick purple pupusas cooking on the griddle.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0070-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Blue corn pupusas fry on the open grill. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s also in the people he has surrounded himself with — the servers, bartenders, kitchen hands. Everything feels intentional, genuine and joyfully interconnected in the service of helping each guest experience Popoca. And that’s exactly what Marisa Sanchez-Dunning is committed to showcasing.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As the founder of \u003ca href=\"https://www.instagram.com/ifonlycreative/?hl=en\">If Only Creative\u003c/a> — a Berkeley-based creative agency that supports dope East Bay destinations such as Popoca, \u003ca href=\"https://www.thisisdaytrip.com/\">DAYTRIP\u003c/a> and \u003ca href=\"https://www.burdelloakland.com/\">Burdell\u003c/a> — Sanchez-Dunning is fiercely aligned with those who share her sense of community values. A homegrown Chicana, she predominantly works with small business owners of color. She carved her way into the scene with her relentless hustle, building her studio from the ground up by hiring other women of color that represent the Bay Area she knows. Beyond providing photography, social media management and branding for a handful of local outlets, Sanchez-Dunning \u003ca href=\"https://www.kqed.org/arts/13928459/cinco-de-mayo-vegan-dinner-el-otro-lado-oakland\">hosts events to celebrate the Bay’s rich food traditions\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13954975\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954975 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut.jpg\" alt=\"A restaurant server laughs as she takes an order from two customers sitting inside a sunny restaurant dining room.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0054_qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">KQED reporter Alan Chazaro, left, and Marisa Sanchez-Dunning order their meal. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On a bustling evening at Popoca, despite a persistent rainstorm, I connected with her to discuss her role as a connector in the East Bay’s diverse food and bev world. I’ll be clear: I don’t typically meet with creative directors, PR flaks or other folks who work on the marketing side of the food scene. But, like Sanchez-Dunning and Salguero, I believe in the importance of nurturing and expanding the local ecosystem, and seeing things from every perspective — and I can appreciate the unseen work that Sanchez-Dunning is doing.\u003c/p>\n\u003cp>In the Bay, sustaining your community can begin by simply sharing a soul-mending plate of pupusas with someone across the table.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">\u003ci>********\u003c/i>\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: You’re not a foodmaker, but you work closely with chefs and small business owners throughout the Bay Area’s culinary scene. How did you enter the food world?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Marisa Sanchez-Dunning:\u003c/b> My journey in food and hospitality started with my first job at 15 years old serving ice cream. Being in service, you get an appreciation for the whole spectrum. Eventually, I became a waitress. When I was 20, I worked at Peet’s and Scolari’s. I was working doubles, closing one shop late at night and opening another the next day. It’s all about the people you meet. You become a family, a community, and you realize how small the industry is here. That’s part of the Bay.\u003c/p>\n\u003cp>In college, I entered as a bio major, then I switched to journalism and ended up in marketing. I most enjoyed the creative classes: branding, design, photography. When I entered the 9 to 5 world, I started with branding and design agencies, and then I veered off to start my own agency through trial and error. I learned that my passion thrives the most in the food and bev industry. Bars, cafes, restaurants, CPGs.\u003c/p>\n\u003cp>\u003cb>A CPG?\u003c/b>\u003c/p>\n\u003cp>Oh, my bad. Consumer Packaged Goods. It’s an annoying acronym (laughs).\u003c/p>\n\u003cp>\u003cb>Word. That’s very corporate-y.\u003c/b>\u003c/p>\n\u003cp>I honestly try to stay away from that (laughs). For me, food is where [my agency] thrives creatively. That’s what we’re genuinely passionate about. As far as I know, we’re the only Chicana-owned agency doing this in the Bay. In my industry, I’m kind of like the only one that looks like me doing what I’m doing and supporting the clients that I’m supporting. And I think being in the Bay, there is an appreciation and excitement around seeing a Chicana. There’s a connection to our community.\u003c/p>\n\u003cfigure id=\"attachment_13954974\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954974\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0112_qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cara cara orange slices and beets topped alguashte is one of the small plates offered at Popoca in Oakland, Calif., on March 22, 2024.\u003cbr>CREDIT: Marissa Leshnov for KQED \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What have you noticed working in the local food industry? Are there any trends right now?\u003c/b>\u003c/p>\n\u003cp>It’s really a mix, and I love that. One thing is that everyone is working their asses off. Places like Popoca are what I support. There’s a specific group of people in the Bay that don’t have any major investors, who don’t come from tons of privilege and tons of money. That takes a certain amount of working your ass off to get where they’ve gotten, and I see that. Those [business owners] have to think authentically and genuinely about every decision made, from working with me to their hiring practices and their vendor sourcing. They make sure everything is in line with their values. That’s also how I operate, for better or worse. Luckily I have a team of amazing women who are helping me out. It may take longer, and it may be harder, but it’s more gratifying. To be real, as a business owner in the Bay working in food and bev, it’s not easy.\u003c/p>\n\u003cp>\u003cb>We all can only do so much, and it can be draining. Finding that balance and intentionality is crucial. How can we keep our money and time in places that are deserving? And how can we increase access to experiences like Popoca?\u003c/b>\u003c/p>\n\u003cp>100%. I love going to places like this to support them. That’s basically what my entire role is with visual assets, videos, photos of the food and drinks. There’s so much beautiful storytelling on the plate. We’re in a digital world. If someone tells you about a spot they like, you’ll probably pull out your phone and check Instagram. Even just sharing that on social media or sending a text to your friend, it goes a long way.\u003c/p>\n\u003cp>When you realize like, \u003cem>Oh shit, this person is nixtamalizing corn and making their own masa? You’re making your own in-house crema from scratch? And not only that, but it’s also being sourced intentionally?\u003c/em> I fuck with that. I don’t want to take the easy way and work with corporate, and neither do a lot of [the foodmakers]. And there are lots of barriers to that, or even to these businesses being able to hire someone like me. Budget is the biggest one. It’s a Catch-22.\u003c/p>\n\u003cfigure id=\"attachment_13954918\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954918 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED.jpg\" alt=\"Hands holding horchata with star anise inside a wooden bowl.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0059-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Popoca’s peanut horchata topped with star anise. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What keeps you going?\u003c/b>\u003c/p>\n\u003cp>The goal is to employ the community. Working with people who may look like me, but more importantly, who think like me and move around the world like me. There’s a secret superpower to thinking that way. And there are certain businesses in the Bay who are doing that and helping to build their communities. Here at Popoca, there’s an intentionality in trying to invest in Old Oakland. I love the dedication and inspiration that they get and give here. Same with Jo’s Modern Thai [in Oakland’s Laurel District]. The owner was born and raised in that neighborhood. They want to get that area popping. It’s not like Temescal, which gets all this attention. But these other areas deserve to have that elevation.\u003c/p>\n\u003cp>\u003cb>Oakland, and the Bay as a whole, can be overwhelming with choices. And there are different perceptions people have about going to certain areas.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>I had a friend visiting from out of town and told them we were going to eat dinner in Oakland, and they asked, “Is it okay to go?” And that’s sad. It’s a whole thing. The city of Oakland has been branded in an unfair way.\u003c/p>\n\u003cfigure id=\"attachment_13954976\" class=\"wp-caption alignleft\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954976\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_Hella_Hungry_Popoca_ML_0107_qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bags of ground corn are seen in stacks near the bar for Popoca’s house-made masa corn flour in Oakland, Calif., on March 22, 2024.\u003cbr>CREDIT: Marissa Leshnov for KQED \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>People who have never lived in Oakland always seem to misunderstand it. But part of that intentionality you spoke about is in how you help these businesses get visibility. \u003c/b>\u003c/p>\n\u003cp>I try to always get people to try new spots, to come meet me at this restaurant or that bar or whatever. It’s in my blood to bring people together, and through the studio I’ve found a way to do that in a way that I’m proud of because of the real relationships I’ve built. This isn’t transactional. It’s like having homies with boundaries. It’s nice.\u003c/p>\n\u003cp>\u003cb>What do you have coming up next?\u003c/b>\u003c/p>\n\u003cp>I’m actually working with [Popoca chef] Anthony Salguero to host a Cinco de Mayo dinner in this space in collaboration with chef Jacob from [the Chicano pop-up] \u003ca href=\"https://www.kqed.org/arts/13937851/ofrendas-mexican-immigration-dinner-bolita-masa-sf-ica\">My Friend Fernando\u003c/a>. There’s also \u003ca href=\"https://www.kqed.org/arts/13928562/mission-art-and-comic-expo-chicano-latinx-artists\">a local painter, Alex Sodari\u003c/a>, who will be giving away his prints. It’s a dinner with art and community. Everyone sitting at the same table. I love what I do on a day-to-day, but I’m always thinking of how to drive more impact than just being a creative agency. How can we bring more people together? If we’re not doing that, then what’s the point?\u003c/p>\n\u003cfigure id=\"attachment_13954923\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13954923 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED.jpg\" alt=\"The exterior facade of the restaurant Popoca, with ornate columns and large windows extending the length of the building.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/20240322_KQED_HELLA_HUNGRY_POPOCA_ML_0137-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The exterior of the restaurant. \u003ccite>(Marissa Leshnov for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>If Only Creative’s special Cinco de Mayo dinner will be held at Popoca (906 Washington St., Oakland) on Sunday, May 5. The event is part of If Only’s private dinner series, \u003ca href=\"https://www.ifonly-creative.com/shop-1/p/el-otro-lado\">El Otro Lado\u003c/a>. Tickets are available \u003ca href=\"https://www.ifonly-creative.com/shop-1/p/el-otro-lado\">online\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Meet Kedrick Armstrong, Oakland Symphony’s 29-Year-Old New Music Director",
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"content": "\u003cfigure id=\"attachment_13955630\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955630\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058.jpg\" alt=\"A young conductor smiles and holds a baton. \" width=\"1920\" height=\"2465\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-800x1027.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-1020x1310.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-160x205.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-768x986.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-1196x1536.jpg 1196w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-1595x2048.jpg 1595w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Kedrick Armstrong is the new music director of the Oakland Symphony. He takes the podium when the 2024-’25 season begins in October. \u003ccite>(Scott Chernis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kedrickarmstrong.com/\">Kedrick Armstrong\u003c/a> hasn’t moved to Oakland yet, but he’s already a kindred spirit of the Town’s many artists and activists.\u003c/p>\n\u003cp>In a recent conversation about his new appointment as the \u003ca href=\"https://www.oaklandsymphony.org/\">Oakland Symphony\u003c/a>’s music director, Armstrong beams when he talks about music as a way to empower everyday people and strengthen communities. And when the 29-year-old conductor gets going about public school music education — the heart of the Symphony’s public service mission — he’s coming from a place of hard-won wisdom from working to change a system that doesn’t always respect people who look like him.\u003c/p>\n\u003cp>“One of the things that truly excited me about this orchestra is their commitment not only to excellence on the stage, but excellence in music education and community work,” he says.\u003c/p>\n\u003cp>Today, the Oakland Symphony announced that Armstrong will take the helm at the orchestra, effective immediately, after a two-year nationwide search. He follows in the footsteps of \u003ca href=\"https://www.kqed.org/arts/13901635/michael-morgan-visionary-oakland-symphony-conductor-dies-at-age-63\">Michael Morgan\u003c/a>, the beloved, visionary conductor who led the organization for 30 years until his death in 2021 at 63 years old. In the coming months, Armstrong will relocate from Illinois, where he currently serves as the Knox-Galesburg Symphony’s creative partner and principal conductor.\u003c/p>\n\u003cp>Armstrong grew up in Georgetown, South Carolina and spent his young adulthood in Chicago, where his profile in the classical music world rose. Through the Lyric Opera of Chicago, where he has appeared as a conductor, he mentored high school students on the city’s Southside — a Black community with a rich culture and history that, like Oakland, is often maligned in the national press.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>The Washington Post\u003c/em> named Armstrong a\u003ca href=\"https://www.washingtonpost.com/arts-entertainment/2022/01/22/2022-composers-up-and-coming/\"> conductor to watch\u003c/a> in 2022. In May 2023, he completed his graduate studies at the University of Colorado in Boulder, where he \u003ca href=\"https://www.cpr.org/2023/03/31/colorado-conductor-kedrick-armstrong-nourished-by-black-female-composers/\">researched Black women composers\u003c/a>, including some whose works had never been performed until he got his hands on their scores.\u003c/p>\n\u003cfigure id=\"attachment_13955628\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955628\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-scaled.jpg\" alt=\"A conductor waves his baton as orchestra musicians look on,\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Kedrick Armstrong conducts the Oakland Symphony in February 2024. \u003ccite>(Scott Chernis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Armstrong has guest conducted at the Chicago Opera Theater, the Opera Theatre of St. Louis and three times at the Oakland Symphony. At his most recent Oakland appearance in February 2024, he led the orchestra in a world premiere of \u003ci>Here I Stand\u003c/i>, an oratorio by composer Carlos Simon and librettist Dan Harder about the remarkable life of Black actor, singer, athlete and activist \u003ca href=\"https://www.pbs.org/wnet/americanmasters/paul-robeson-about-the-actor/66/\">Paul Robeson\u003c/a>, who dedicated his life to anti-racist, anti-fascist movements.\u003c/p>\n\u003cp>“I had the opportunity to meet some audience members and community members in that time, and the way that they embraced me as a queer Black man from South Carolina — stepping into this new place was so special and so warming to me,” Armstrong says. [aside postid='arts_13954039']\u003c/p>\n\u003cp>For Armstrong, something that sets the Oakland Symphony apart from other orchestras around the nation is that “they have this flexibility in their playing and this respect that they give to everything, from Mozart to MC Hammer,” he says. “And for me, as a conductor that loves all of these different genres and repertoires, knowing that I already have a group of colleagues who are so behind that idea, style and approach of playing is just a dream of possibilities.”\u003c/p>\n\u003cp>The Oakland Symphony has also had people of color in leadership roles for decades, while most orchestras only began conversations about race in earnest after the George Floyd protests of 2020. (Prior to Michael Morgan’s tenure, Calvin Simmons took the helm at the Oakland Symphony in 1979, becoming the first Black leader of a major U.S. orchestra.)\u003c/p>\n\u003cp>“The thing that inspires me the most, especially with the Oakland Symphony, is knowing that there’s a legacy to stand on,” says Armstrong. [aside postid='arts_13955286']\u003c/p>\n\u003cp>Armstrong spurred diversity reforms at his undergraduate alma mater, Wheaton Conservatory, when he penned a \u003ca href=\"https://thewheatonrecord.com/2020/10/08/alumnis-open-letter-prompts-conservatory-changes-task-force-to-assess-diversity/\">widely circulated open letter\u003c/a> in 2020 calling for more diversity in its curriculum. Oakland Symphony’s music education programs, which serve 19,000 students every year, are particularly important to him. He remembers a time when he thought he had to give up his passion for gospel and jazz to be taken seriously as a classical musician. Now, at an organization that regularly blends genres, he wants to help foster an environment where young musicians, especially those of color, can be themselves.\u003c/p>\n\u003cp>“I’m constantly trying to figure out, how do we teach music with a person’s culture, with the music that they’re accustomed to?” he reflects. [aside postid='arts_13955195']\u003c/p>\n\u003cp>Armstrong makes his first appearance on the Paramount Theatre’s podium as Oakland Symphony Music Director on Oct. 18, in a season kickoff that celebrates the 40th anniversary of the music nonprofit Living Jazz. The orchestra will perform music by Claude Debussy and Julia Perry — the first Black woman to have her work performed by the New York Philharmonic, in 1965 — alongside Living Jazz’s new commissions.\u003c/p>\n\u003cp>The wide-ranging season features titans of the classical music canon, including Bach, Rachmaninoff and Mussorgsky, as well as rising contemporary composers such as Shawn Okpebholo, an ethnomusicologist who studies the music of East and West Africa, and Alabama-born composer Brian Raphael Nabors, who’ll perform his own concerto for the Hammond organ. [aside postid='arts_13955108']\u003c/p>\n\u003cp>While dreaming up future collaborations with jazz musicians and dance ensembles, Armstrong is excited to dive into Oakland’s culture when he moves here in late summer or early fall. A natural bridge builder, he spends his time cooking and hosting when he’s not at the podium. It’s only a matter of time before his Oakland kitchen table is filled with new connections who are just as community-oriented, curious and creative as he is.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“I think there is such an easy thing for me as an outsider to look at Oakland and to buy into the external pictures that people paint about Oakland, about crime, about poverty,” he says. “But every corner I turn around here, I can’t help but see the beauty that is uplifted by the community.”\u003c/p>\n\u003chr>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13955630\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955630\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058.jpg\" alt=\"A young conductor smiles and holds a baton. \" width=\"1920\" height=\"2465\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-800x1027.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-1020x1310.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-160x205.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-768x986.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-1196x1536.jpg 1196w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-3.29.24-058-1595x2048.jpg 1595w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Kedrick Armstrong is the new music director of the Oakland Symphony. He takes the podium when the 2024-’25 season begins in October. \u003ccite>(Scott Chernis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kedrickarmstrong.com/\">Kedrick Armstrong\u003c/a> hasn’t moved to Oakland yet, but he’s already a kindred spirit of the Town’s many artists and activists.\u003c/p>\n\u003cp>In a recent conversation about his new appointment as the \u003ca href=\"https://www.oaklandsymphony.org/\">Oakland Symphony\u003c/a>’s music director, Armstrong beams when he talks about music as a way to empower everyday people and strengthen communities. And when the 29-year-old conductor gets going about public school music education — the heart of the Symphony’s public service mission — he’s coming from a place of hard-won wisdom from working to change a system that doesn’t always respect people who look like him.\u003c/p>\n\u003cp>“One of the things that truly excited me about this orchestra is their commitment not only to excellence on the stage, but excellence in music education and community work,” he says.\u003c/p>\n\u003cp>Today, the Oakland Symphony announced that Armstrong will take the helm at the orchestra, effective immediately, after a two-year nationwide search. He follows in the footsteps of \u003ca href=\"https://www.kqed.org/arts/13901635/michael-morgan-visionary-oakland-symphony-conductor-dies-at-age-63\">Michael Morgan\u003c/a>, the beloved, visionary conductor who led the organization for 30 years until his death in 2021 at 63 years old. In the coming months, Armstrong will relocate from Illinois, where he currently serves as the Knox-Galesburg Symphony’s creative partner and principal conductor.\u003c/p>\n\u003cp>Armstrong grew up in Georgetown, South Carolina and spent his young adulthood in Chicago, where his profile in the classical music world rose. Through the Lyric Opera of Chicago, where he has appeared as a conductor, he mentored high school students on the city’s Southside — a Black community with a rich culture and history that, like Oakland, is often maligned in the national press.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>The Washington Post\u003c/em> named Armstrong a\u003ca href=\"https://www.washingtonpost.com/arts-entertainment/2022/01/22/2022-composers-up-and-coming/\"> conductor to watch\u003c/a> in 2022. In May 2023, he completed his graduate studies at the University of Colorado in Boulder, where he \u003ca href=\"https://www.cpr.org/2023/03/31/colorado-conductor-kedrick-armstrong-nourished-by-black-female-composers/\">researched Black women composers\u003c/a>, including some whose works had never been performed until he got his hands on their scores.\u003c/p>\n\u003cfigure id=\"attachment_13955628\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955628\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-scaled.jpg\" alt=\"A conductor waves his baton as orchestra musicians look on,\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Kedrick-Armstrong-conducts-Oakland-Symphony-credit-Scott-Chernis-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Kedrick Armstrong conducts the Oakland Symphony in February 2024. \u003ccite>(Scott Chernis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Armstrong has guest conducted at the Chicago Opera Theater, the Opera Theatre of St. Louis and three times at the Oakland Symphony. At his most recent Oakland appearance in February 2024, he led the orchestra in a world premiere of \u003ci>Here I Stand\u003c/i>, an oratorio by composer Carlos Simon and librettist Dan Harder about the remarkable life of Black actor, singer, athlete and activist \u003ca href=\"https://www.pbs.org/wnet/americanmasters/paul-robeson-about-the-actor/66/\">Paul Robeson\u003c/a>, who dedicated his life to anti-racist, anti-fascist movements.\u003c/p>\n\u003cp>“I had the opportunity to meet some audience members and community members in that time, and the way that they embraced me as a queer Black man from South Carolina — stepping into this new place was so special and so warming to me,” Armstrong says. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For Armstrong, something that sets the Oakland Symphony apart from other orchestras around the nation is that “they have this flexibility in their playing and this respect that they give to everything, from Mozart to MC Hammer,” he says. “And for me, as a conductor that loves all of these different genres and repertoires, knowing that I already have a group of colleagues who are so behind that idea, style and approach of playing is just a dream of possibilities.”\u003c/p>\n\u003cp>The Oakland Symphony has also had people of color in leadership roles for decades, while most orchestras only began conversations about race in earnest after the George Floyd protests of 2020. (Prior to Michael Morgan’s tenure, Calvin Simmons took the helm at the Oakland Symphony in 1979, becoming the first Black leader of a major U.S. orchestra.)\u003c/p>\n\u003cp>“The thing that inspires me the most, especially with the Oakland Symphony, is knowing that there’s a legacy to stand on,” says Armstrong. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Armstrong spurred diversity reforms at his undergraduate alma mater, Wheaton Conservatory, when he penned a \u003ca href=\"https://thewheatonrecord.com/2020/10/08/alumnis-open-letter-prompts-conservatory-changes-task-force-to-assess-diversity/\">widely circulated open letter\u003c/a> in 2020 calling for more diversity in its curriculum. Oakland Symphony’s music education programs, which serve 19,000 students every year, are particularly important to him. He remembers a time when he thought he had to give up his passion for gospel and jazz to be taken seriously as a classical musician. Now, at an organization that regularly blends genres, he wants to help foster an environment where young musicians, especially those of color, can be themselves.\u003c/p>\n\u003cp>“I’m constantly trying to figure out, how do we teach music with a person’s culture, with the music that they’re accustomed to?” he reflects. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Armstrong makes his first appearance on the Paramount Theatre’s podium as Oakland Symphony Music Director on Oct. 18, in a season kickoff that celebrates the 40th anniversary of the music nonprofit Living Jazz. The orchestra will perform music by Claude Debussy and Julia Perry — the first Black woman to have her work performed by the New York Philharmonic, in 1965 — alongside Living Jazz’s new commissions.\u003c/p>\n\u003cp>The wide-ranging season features titans of the classical music canon, including Bach, Rachmaninoff and Mussorgsky, as well as rising contemporary composers such as Shawn Okpebholo, an ethnomusicologist who studies the music of East and West Africa, and Alabama-born composer Brian Raphael Nabors, who’ll perform his own concerto for the Hammond organ. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While dreaming up future collaborations with jazz musicians and dance ensembles, Armstrong is excited to dive into Oakland’s culture when he moves here in late summer or early fall. A natural bridge builder, he spends his time cooking and hosting when he’s not at the podium. It’s only a matter of time before his Oakland kitchen table is filled with new connections who are just as community-oriented, curious and creative as he is.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I think there is such an easy thing for me as an outsider to look at Oakland and to buy into the external pictures that people paint about Oakland, about crime, about poverty,” he says. “But every corner I turn around here, I can’t help but see the beauty that is uplifted by the community.”\u003c/p>\n\u003chr>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>This Is Not a Test: Missy Elliott is \u003ca href=\"https://www.missy-elliott.com/tour\">playing the Oakland Arena on July 9\u003c/a>, and tickets go on sale this week.\u003c/p>\n\u003cp>Yes, you read that correctly. Missy Elliott’s first proper tour in 20 years is happening, with openers Busta Rhymes and Ciara and special guest Timbaland. Her July 9 stop in Oakland is sure to sell out faster than you can say “\u003ca href=\"https://www.youtube.com/watch?v=cjIvu7e6Wq8\">flip it and reverse it\u003c/a>.”\u003c/p>\n\u003cp>So: how to get tickets, which go on sale to the general public on Friday, April 12? \u003c/p>\n\u003cp>As is customary for big tours, a handful of presales will open in the next few days. \u003c/p>\n\u003cp>On Tuesday, April 9, at 10 a.m., Verizon customers can buy tickets; \u003ca href=\"https://www.verizon.com/featured/verizon-up/\">details here\u003c/a>. \u003ca href=\"https://www.ticketmaster.com/event/1C006082BD4C61EF\">VIP packages\u003c/a>, typically expensive, also go on sale on Tuesday, April 9. \u003c/p>\n\u003cfigure id=\"attachment_13955575\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT.jpg\" alt=\"\" width=\"1280\" height=\"1920\" class=\"size-full wp-image-13955575\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT.jpg 1280w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-1024x1536.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Missy Elliott will perform in Oakland on Tuesday, July 9, 2024. \u003ccite>(Derek Blanks)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Thursday, April 11, at 10 a.m., use the presale code RIFF for the Live Nation presale. April 11 is also the onsale date for the \u003ca href=\"https://twitter.com/OaklandArena\">venue\u003c/a> presale and \u003ca href=\"https://twitter.com/MissyElliott\">Missy Elliott’s own\u003c/a> presale. (Best to \u003ca href=\"https://twitter.com/OaklandArena\">follow\u003c/a> \u003ca href=\"https://twitter.com/MissyElliott\">both\u003c/a> in case either posts a presale code.) \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Then, on Friday, April 12 at 10 a.m., the general onsale starts. Be forewarned about “dynamic pricing,” resale tickets and other unsavory developments foisted upon music fans by Ticketmaster. \u003c/p>\n\u003cp>But also, it’s worth stating: demand will far outweigh supply. Elliott’s last proper tour was in 2004 with Beyoncé and Alicia Keys (a show that, in Oakland, remarkably \u003ca href=\"https://en.wikipedia.org/wiki/Verizon_Ladies_First_Tour\">did not sell out\u003c/a>). \u003c/p>\n\u003cp>“Fans have been asking me to tour forever,” Elliott said in a statement. “But I wanted to wait until I felt the time was right, because I knew if I was ever going to do it, I had to do it big, and I had to do it with family.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Watch Missy Elliott’s \u003ca href=\"https://www.instagram.com/p/C5f-HvJu9J-/\">tour announcement here\u003c/a>, and good luck this week with tickets. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>This Is Not a Test: Missy Elliott is \u003ca href=\"https://www.missy-elliott.com/tour\">playing the Oakland Arena on July 9\u003c/a>, and tickets go on sale this week.\u003c/p>\n\u003cp>Yes, you read that correctly. Missy Elliott’s first proper tour in 20 years is happening, with openers Busta Rhymes and Ciara and special guest Timbaland. Her July 9 stop in Oakland is sure to sell out faster than you can say “\u003ca href=\"https://www.youtube.com/watch?v=cjIvu7e6Wq8\">flip it and reverse it\u003c/a>.”\u003c/p>\n\u003cp>So: how to get tickets, which go on sale to the general public on Friday, April 12? \u003c/p>\n\u003cp>As is customary for big tours, a handful of presales will open in the next few days. \u003c/p>\n\u003cp>On Tuesday, April 9, at 10 a.m., Verizon customers can buy tickets; \u003ca href=\"https://www.verizon.com/featured/verizon-up/\">details here\u003c/a>. \u003ca href=\"https://www.ticketmaster.com/event/1C006082BD4C61EF\">VIP packages\u003c/a>, typically expensive, also go on sale on Tuesday, April 9. \u003c/p>\n\u003cfigure id=\"attachment_13955575\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT.jpg\" alt=\"\" width=\"1280\" height=\"1920\" class=\"size-full wp-image-13955575\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT.jpg 1280w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/MissyElliott_PressPhotoMain_Photo-credit_Derek-Blanks-with-crowdMGMT-1024x1536.jpg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Missy Elliott will perform in Oakland on Tuesday, July 9, 2024. \u003ccite>(Derek Blanks)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Thursday, April 11, at 10 a.m., use the presale code RIFF for the Live Nation presale. April 11 is also the onsale date for the \u003ca href=\"https://twitter.com/OaklandArena\">venue\u003c/a> presale and \u003ca href=\"https://twitter.com/MissyElliott\">Missy Elliott’s own\u003c/a> presale. (Best to \u003ca href=\"https://twitter.com/OaklandArena\">follow\u003c/a> \u003ca href=\"https://twitter.com/MissyElliott\">both\u003c/a> in case either posts a presale code.) \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Then, on Friday, April 12 at 10 a.m., the general onsale starts. Be forewarned about “dynamic pricing,” resale tickets and other unsavory developments foisted upon music fans by Ticketmaster. \u003c/p>\n\u003cp>But also, it’s worth stating: demand will far outweigh supply. Elliott’s last proper tour was in 2004 with Beyoncé and Alicia Keys (a show that, in Oakland, remarkably \u003ca href=\"https://en.wikipedia.org/wiki/Verizon_Ladies_First_Tour\">did not sell out\u003c/a>). \u003c/p>\n\u003cp>“Fans have been asking me to tour forever,” Elliott said in a statement. “But I wanted to wait until I felt the time was right, because I knew if I was ever going to do it, I had to do it big, and I had to do it with family.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Watch Missy Elliott’s \u003ca href=\"https://www.instagram.com/p/C5f-HvJu9J-/\">tour announcement here\u003c/a>, and good luck this week with tickets. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">If you like to two-step shuffle with a red cup in your hand, then \u003ca href=\"https://www.instagram.com/tallteesound/\">Tall Tee\u003c/a> might be the next addition to your spring barbecue playlist. Two Filipino American DJs-turned-vocalists, Jon “Joog” Macapinlac and Alexander “Flex” Lim, lead the funky band, which has been igniting Bay Area dance floors since emerging from their DJ collective, Cheat Day. (The duo also has\u003c/span>\u003cspan style=\"font-weight: 400\"> \u003ca href=\"https://www.undiscoveredsf.com/blog/2019/10/17/living-room-sf-the-not-so-new-kids-on-the-block\">a panoply of individual creative efforts\u003c/a>, including a distribution of \u003ca href=\"https://www.kqed.org/arts/13923081/purity-wine-richmond-new-years-eve-party-inclusive-natural-winery\">natural wines\u003c/a> and \u003ca href=\"https://www.kqed.org/arts/13914042/smax-okonomiyaki-chopped-cheese-asian-american-pop-up-vallejo-san-francisco\">chopped cheese sandwiches\u003c/a>.)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For the past few years, \u003ca href=\"https://tallteesound.bandcamp.com/\">the emergent group\u003c/a> has been gaining underground traction with their playful, up-tempo rhythms that twirl with a mixture of retro boogie and smooth, player vocals. Even though they have yet to release an album — one is scheduled for later this year — Tall Tee’s niche following has patiently anticipated their full-length debut since the two homies first recorded a track together at San Francisco State University in 2018.\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=XiglhPxeQzs\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On April 10, they’re delivering the musical goods. The pair will host a watch party for “So Fly” — their first official single off Tall Tee’s upcoming album, which is also the first song they ever recorded together at SFSU.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Instead of just releasing the video online, we wanted to make it more communal,” says Flex. “This is really a thank you to those who have pushed us over the years. We wanted to extend that sentiment in person to everyone who has been involved with us.”\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The premiere will take place at \u003ca href=\"https://www.instagram.com/thisisbabas.house/?hl=en\">Baba’s House\u003c/a> — a quirky, neon-lit Asian snack shop ensconced on the second story of a historic building in downtown Oakland. In a time of digitized streaming and online clout chasing, it’s always refreshing to see any genuine efforts to build community and have fun IRL. [aside postid='arts_13955372']\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The track is — as the name suggests — about being fly. More importantly, it’s an ode to the sweat and grind that goes into remaining fly in the Bay Area, a place that is notoriously vibrant but expensive as hell for artists to thrive in. Flex, a lifelong San Franciscan, and Joog, a Vallejo kid, are simply trying to sustain the good vibes that they were able to simmer in during the hyphy movement, when tall tees could be copped at any Bay Area liquor store worth its malt. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“There’s effort and hustle to look fly,” Flex says. “We wanted to be the antithesis of a tuxedo, and what’s more opposite than a tall tee?”\u003c/span>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.instagram.com/tallteesound/\">Tall Tee\u003c/a> premiere their debut music video in person at \u003ca href=\"https://www.instagram.com/thisisbabas.house/?hl=en\">Baba’s House\u003c/a> (410 15th St, Oakland) on April 10 at 8:30 p.m. The event includes a photo booth by Good Mother Gallery and DJ set by Jon Reyes. Tall Tee’s ‘So Fly’ video will be available to watch online on April 15.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">If you like to two-step shuffle with a red cup in your hand, then \u003ca href=\"https://www.instagram.com/tallteesound/\">Tall Tee\u003c/a> might be the next addition to your spring barbecue playlist. Two Filipino American DJs-turned-vocalists, Jon “Joog” Macapinlac and Alexander “Flex” Lim, lead the funky band, which has been igniting Bay Area dance floors since emerging from their DJ collective, Cheat Day. (The duo also has\u003c/span>\u003cspan style=\"font-weight: 400\"> \u003ca href=\"https://www.undiscoveredsf.com/blog/2019/10/17/living-room-sf-the-not-so-new-kids-on-the-block\">a panoply of individual creative efforts\u003c/a>, including a distribution of \u003ca href=\"https://www.kqed.org/arts/13923081/purity-wine-richmond-new-years-eve-party-inclusive-natural-winery\">natural wines\u003c/a> and \u003ca href=\"https://www.kqed.org/arts/13914042/smax-okonomiyaki-chopped-cheese-asian-american-pop-up-vallejo-san-francisco\">chopped cheese sandwiches\u003c/a>.)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For the past few years, \u003ca href=\"https://tallteesound.bandcamp.com/\">the emergent group\u003c/a> has been gaining underground traction with their playful, up-tempo rhythms that twirl with a mixture of retro boogie and smooth, player vocals. Even though they have yet to release an album — one is scheduled for later this year — Tall Tee’s niche following has patiently anticipated their full-length debut since the two homies first recorded a track together at San Francisco State University in 2018.\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/XiglhPxeQzs'\n title='//www.youtube.com/embed/XiglhPxeQzs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">On April 10, they’re delivering the musical goods. The pair will host a watch party for “So Fly” — their first official single off Tall Tee’s upcoming album, which is also the first song they ever recorded together at SFSU.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Instead of just releasing the video online, we wanted to make it more communal,” says Flex. “This is really a thank you to those who have pushed us over the years. We wanted to extend that sentiment in person to everyone who has been involved with us.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The premiere will take place at \u003ca href=\"https://www.instagram.com/thisisbabas.house/?hl=en\">Baba’s House\u003c/a> — a quirky, neon-lit Asian snack shop ensconced on the second story of a historic building in downtown Oakland. In a time of digitized streaming and online clout chasing, it’s always refreshing to see any genuine efforts to build community and have fun IRL. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The track is — as the name suggests — about being fly. More importantly, it’s an ode to the sweat and grind that goes into remaining fly in the Bay Area, a place that is notoriously vibrant but expensive as hell for artists to thrive in. Flex, a lifelong San Franciscan, and Joog, a Vallejo kid, are simply trying to sustain the good vibes that they were able to simmer in during the hyphy movement, when tall tees could be copped at any Bay Area liquor store worth its malt. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“There’s effort and hustle to look fly,” Flex says. “We wanted to be the antithesis of a tuxedo, and what’s more opposite than a tall tee?”\u003c/span>\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.instagram.com/tallteesound/\">Tall Tee\u003c/a> premiere their debut music video in person at \u003ca href=\"https://www.instagram.com/thisisbabas.house/?hl=en\">Baba’s House\u003c/a> (410 15th St, Oakland) on April 10 at 8:30 p.m. The event includes a photo booth by Good Mother Gallery and DJ set by Jon Reyes. Tall Tee’s ‘So Fly’ video will be available to watch online on April 15.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Umami Mart Pours Fresh, Raw Sake at NamaFest in Oakland",
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"content": "\u003cp>Over a decade ago, when the owners of \u003ca href=\"https://www.instagram.com/umamimart/\">Umami Mart\u003c/a> — the sleek Japanese boutique that sells hard-to-find liquor and high-end barware like 24-karat gold bar spoons and diamond-cut mixing glasses — first arrived in Oakland, they hoped to celebrate Japan’s diverse beverage offerings. And they’ve done exactly that.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13955219,arts_13935854,arts_13954939']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>Providing one of the Bay Area’s largest selections of Japanese craft beers and spirits, owners Yoko Kumano and Kayoko Akabori — who met while growing up in Cupertino — have \u003ca href=\"https://www.kqed.org/bayareabites/95914/japanese-craft-beer-comes-to-oakland-and-heres-what-you-should-try\">successfully imported Japan’s cheerful “kanpai” culture to the East Bay\u003c/a>. If you’ve ever wandered around their quaint brick-and-mortar outpost on Broadway & 40th, you’ve certainly discovered their lo-fi bar at the back, where whiskey highballs and shochu (a Japanese grain- and vegetable-based spirit) are served with a generous hand.\u003c/p>\n\u003cp>On Saturday, April 13, they’ll be upping the ante with their annual \u003ca href=\"https://umamimart.com/collections/events/products/namafest-2024\">NamaFest\u003c/a>. A “nama” — an abbreviation for namazake, or raw, unpasteurized sake — is the most freshly pressed iteration of sake you can find. Every spring, the seasonal sakes are ceremoniously made and bottled. In honor of the tradition, Umami Mart has held a small-scale NamaFest celebration at the bar each spring, but this year’s event will be the biggest one yet — the first time they’ll be hosting a full-on outdoor festival with 16 sake makers, both local and international, pouring up for the Bay Area’s most avid rice wine lovers.\u003c/p>\n\u003cfigure id=\"attachment_13955492\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955492\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-scaled.jpg\" alt=\"an outdoor event where patrons sit and dine on a sunny afternoon\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Umami Mart’s back lot has been used for events in the past, but never a full-on outdoor sake fest until now. \u003ccite>(Courtesy Umami Mart)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The event will take place in the shop’s back lot and will also include bites from pop-up \u003ca href=\"https://www.instagram.com/casadekei/?hl=en\">Casa de Kei\u003c/a>. With a one-ticket-gives-you-access-to-drinking-everything model, visitors can rotate through each glass of undiluted sake — including offerings from \u003ca href=\"https://sequoiasake.com/\">Sequoia Sake\u003c/a>, \u003ca href=\"https://www.sipfifthtaste.com/\">Fifth Taste Sake\u003c/a>, \u003ca href=\"https://www.jotosake.com//\">Joto Sake\u003c/a>, \u003ca href=\"https://www.takarasake.com/\">Takara Sake\u003c/a> and, for the non-sake drinkers, \u003ca href=\"https://www.suntory.com/beer/premium/en/\">Suntory malt beer\u003c/a>.\u003c/p>\n\u003cp>Afterwards — or better yet, beforehand, while you still have your wits about you — festival-goers can peruse the shop and snag a miniature ceramic ghost or cat-themed can of beer. In my experience, Umami Mart sells top-shelf Japanese goods and beverages I’ve otherwise only ever seen while visiting Tokyo. Except this is in Oakland.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>\u003ca href=\"https://umamimart.com/collections/events/products/namafest-2024\">NamaFest\u003c/a> will take place in Umami Mart’s back lot (4027 Broadway, Oakland) on Sat., April 13, from 1–5 p.m. \u003ca href=\"https://umamimart.com/collections/events/products/namafest-2024\">Tickets are $55 and include a tasting of all 16 sakes\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Over a decade ago, when the owners of \u003ca href=\"https://www.instagram.com/umamimart/\">Umami Mart\u003c/a> — the sleek Japanese boutique that sells hard-to-find liquor and high-end barware like 24-karat gold bar spoons and diamond-cut mixing glasses — first arrived in Oakland, they hoped to celebrate Japan’s diverse beverage offerings. And they’ve done exactly that.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>Providing one of the Bay Area’s largest selections of Japanese craft beers and spirits, owners Yoko Kumano and Kayoko Akabori — who met while growing up in Cupertino — have \u003ca href=\"https://www.kqed.org/bayareabites/95914/japanese-craft-beer-comes-to-oakland-and-heres-what-you-should-try\">successfully imported Japan’s cheerful “kanpai” culture to the East Bay\u003c/a>. If you’ve ever wandered around their quaint brick-and-mortar outpost on Broadway & 40th, you’ve certainly discovered their lo-fi bar at the back, where whiskey highballs and shochu (a Japanese grain- and vegetable-based spirit) are served with a generous hand.\u003c/p>\n\u003cp>On Saturday, April 13, they’ll be upping the ante with their annual \u003ca href=\"https://umamimart.com/collections/events/products/namafest-2024\">NamaFest\u003c/a>. A “nama” — an abbreviation for namazake, or raw, unpasteurized sake — is the most freshly pressed iteration of sake you can find. Every spring, the seasonal sakes are ceremoniously made and bottled. In honor of the tradition, Umami Mart has held a small-scale NamaFest celebration at the bar each spring, but this year’s event will be the biggest one yet — the first time they’ll be hosting a full-on outdoor festival with 16 sake makers, both local and international, pouring up for the Bay Area’s most avid rice wine lovers.\u003c/p>\n\u003cfigure id=\"attachment_13955492\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13955492\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-scaled.jpg\" alt=\"an outdoor event where patrons sit and dine on a sunny afternoon\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/img_6419-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Umami Mart’s back lot has been used for events in the past, but never a full-on outdoor sake fest until now. \u003ccite>(Courtesy Umami Mart)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The event will take place in the shop’s back lot and will also include bites from pop-up \u003ca href=\"https://www.instagram.com/casadekei/?hl=en\">Casa de Kei\u003c/a>. With a one-ticket-gives-you-access-to-drinking-everything model, visitors can rotate through each glass of undiluted sake — including offerings from \u003ca href=\"https://sequoiasake.com/\">Sequoia Sake\u003c/a>, \u003ca href=\"https://www.sipfifthtaste.com/\">Fifth Taste Sake\u003c/a>, \u003ca href=\"https://www.jotosake.com//\">Joto Sake\u003c/a>, \u003ca href=\"https://www.takarasake.com/\">Takara Sake\u003c/a> and, for the non-sake drinkers, \u003ca href=\"https://www.suntory.com/beer/premium/en/\">Suntory malt beer\u003c/a>.\u003c/p>\n\u003cp>Afterwards — or better yet, beforehand, while you still have your wits about you — festival-goers can peruse the shop and snag a miniature ceramic ghost or cat-themed can of beer. In my experience, Umami Mart sells top-shelf Japanese goods and beverages I’ve otherwise only ever seen while visiting Tokyo. Except this is in Oakland.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>\u003ca href=\"https://umamimart.com/collections/events/products/namafest-2024\">NamaFest\u003c/a> will take place in Umami Mart’s back lot (4027 Broadway, Oakland) on Sat., April 13, from 1–5 p.m. \u003ca href=\"https://umamimart.com/collections/events/products/namafest-2024\">Tickets are $55 and include a tasting of all 16 sakes\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "A Conspiracy Theory About the Oakland A’s Emerges — Here’s Why Fans Are Mad",
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"content": "\u003cfigure id=\"attachment_13955414\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Booker.Ruiz_.MAIN_.jpg\" alt=\"Two baseball players slap hands in a dugout with orange Gatorade jugs in the background.\" width=\"1024\" height=\"683\" class=\"size-full wp-image-13955414\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Booker.Ruiz_.MAIN_.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Booker.Ruiz_.MAIN_-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Booker.Ruiz_.MAIN_-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Booker.Ruiz_.MAIN_-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Booker.Ruiz_.MAIN_-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Esteury Ruiz of the Oakland Athletics (at right) greets Brent Rooker in the dugout before a game against the Seattle Mariners at T-Mobile Park on May 22, 2023. \u003ccite>(Stephen Brashear/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ask any lifelong Oakland A’s fan about the dubious things we’ve seen in recent years, and you’ll get a novella’s worth of some of the worst atrocities seen in modern sports.\u003c/p>\n\u003cp>There was the whole marsupial fiasco — when \u003ca href=\"https://bleacherreport.com/articles/10072517-possum-living-in-as-stadium-prevents-visiting-announcers-from-using-broadcast-booth\">possums overtook portions of the Coliseum\u003c/a> and, according to Bleacher Report, prevented visiting team’s announcers from using the broadcast booth.\u003c/p>\n\u003cp>There’s the time \u003ca href=\"https://www.mercurynews.com/2021/04/21/top-oakland-coliseum-fails-light-outage-just-the-latest-as-stadium-delay/\">the lights went out at the Coliseum during a game on Teacher’s Appreciation Night\u003c/a> — in which the start time was delayed and most teachers, ironically, didn’t get to watch the game. (I was a teacher at the time; we all left before the first inning because we had young people to teach early the next morning).\u003c/p>\n\u003cp>[aside postID='news_11981232']And let’s not forget the time that ESPN reported how the New York Yankees were “\u003ca href=\"https://www.espn.com/mlb/story/_/id/15647563/new-york-yankees-dugout-victimized-plumbing-issues-oakland-coliseum\">victimized by plumbing issues\u003c/a>” at the Coliseum, in which human feces, overflow and a mop were involved in the guest dugout. \u003c/p>\n\u003cp>You’d be forgiven to wonder: How could it possibly get worse for the Las Vegas-distracted team that is now looking into \u003ca href=\"https://www.cbssports.com/mlb/news/as-to-meet-with-sacramento-city-officials-about-temporary-home-before-planned-las-vegas-move-per-report/\">a temporary Sacramento relocation\u003c/a>? (\u003cstrong>Update\u003c/strong>: \u003ca href=\"https://www.instagram.com/p/C5WCz4XrW0I/?hl=en\">It’s official — they’re leaving Oakland after the 2024 season\u003c/a>.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>How about demoting two of the team’s statistically best performers for — wait for it — allegedly wearing fan-made gear? Yes, I’m talking about — wait for it again — \u003ca href=\"https://www.newsweek.com/sports/mlb/mlb-news-oakland-s-wristbandgate-conspiracy-more-theory-1886247\">#WristbandGate\u003c/a>.\u003c/p>\n\u003cp>[aside postID='arts_13952437']Esteury Ruiz — who as of this writing wields the team’s highest batting average, and led the A’s in stolen bases last year — was sent down to the Minor Leagues this week. And Brent Rooker — who, admittedly, has struggled to start of his 2024 campaign — has been benched.\u003c/p>\n\u003cp>In Ruiz’s case, the move seems especially confounding, since he’s a fan favorite and one of the franchise’s sole luminaries. But \u003ca href=\"https://twitter.com/LastDiveBar\">The Last Dive Bar\u003c/a> — a fan-owned online merch shop that was \u003ca href=\"https://www.kqed.org/arts/13952437/oakland-as-fans-fest-jack-london-square-2024\">involved in organizing this year’s Oakland Fan Appreciation Day\u003c/a> in Jack London Square — thinks they know why both players were penalized.\u003c/p>\n\u003cp>In a recent Tweet, The Last Dive Bar posted a photo of the players wearing their store’s popular wristbands, which are notoriously associated with a sweeping effort to convince current owner John Fisher to sell the team.\u003c/p>\n\u003cp>https://twitter.com/LastDiveBar/status/1774917579842486699\u003c/p>\n\u003cp>They’re not the only players to wear the wristbands and get let go — or demoted — by the team, either. Somewhat facetiously, The Last Dive Bar also posted photos of other former Athletics wearing the yellow wristband with the caption reading “Pache gone! Ruiz sent down! Rooker benched! Kap gone!… The truth is out there!!!!”.\u003c/p>\n\u003cp>If you think this sounds like a conspiracy theory (which \u003ca href=\"https://twitter.com/search?q=a%27s%20conspiracy%20theory&src=typed_query\">many fans and baseball writers nationwide are suggesting\u003c/a>), then I will kindly remind you that nothing in the warped upside-down netherworld of the John Fisher-owned Oakland Athletics makes sense, \u003cem>ever\u003c/em> (see: no lights in the stadium, territorial possums, human feces).\u003c/p>\n\u003cp>If you’re asking me — and I’ve seen everything imaginable at the Coliseum, including sexual acts and violent encounters — I think it’s a little more than a tongue-in-cheek theory. Simply put, there’s a reason why it’s believable: A’s management have neglected their duties for far too long and their egos are more fragile and untenable than ever.\u003c/p>\n\u003cp>[aside postID='arts_13921216']As a former season ticketholder who until recently attended A’s games religiously, I simply want the basic respect any loyal fan deserves. And yes, I want the basic condiments — I’m talking about having simple access to ketchup and barbecue sauce — inside my favorite team’s stadium. And I know I’m not alone.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>What the Oakland A’s have become under the soulless oversight of Fisher is hard to describe, unless you’ve sat in those rickety bleacher seats or in that mountainous concrete upper deck. But at this point, if you hear a wild-sounding conspiracy theory from A’s fans who’ve endured so much, at this point there’s probably a reason to believe them.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>And let’s not forget the time that ESPN reported how the New York Yankees were “\u003ca href=\"https://www.espn.com/mlb/story/_/id/15647563/new-york-yankees-dugout-victimized-plumbing-issues-oakland-coliseum\">victimized by plumbing issues\u003c/a>” at the Coliseum, in which human feces, overflow and a mop were involved in the guest dugout. \u003c/p>\n\u003cp>You’d be forgiven to wonder: How could it possibly get worse for the Las Vegas-distracted team that is now looking into \u003ca href=\"https://www.cbssports.com/mlb/news/as-to-meet-with-sacramento-city-officials-about-temporary-home-before-planned-las-vegas-move-per-report/\">a temporary Sacramento relocation\u003c/a>? (\u003cstrong>Update\u003c/strong>: \u003ca href=\"https://www.instagram.com/p/C5WCz4XrW0I/?hl=en\">It’s official — they’re leaving Oakland after the 2024 season\u003c/a>.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>How about demoting two of the team’s statistically best performers for — wait for it — allegedly wearing fan-made gear? Yes, I’m talking about — wait for it again — \u003ca href=\"https://www.newsweek.com/sports/mlb/mlb-news-oakland-s-wristbandgate-conspiracy-more-theory-1886247\">#WristbandGate\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Esteury Ruiz — who as of this writing wields the team’s highest batting average, and led the A’s in stolen bases last year — was sent down to the Minor Leagues this week. And Brent Rooker — who, admittedly, has struggled to start of his 2024 campaign — has been benched.\u003c/p>\n\u003cp>In Ruiz’s case, the move seems especially confounding, since he’s a fan favorite and one of the franchise’s sole luminaries. But \u003ca href=\"https://twitter.com/LastDiveBar\">The Last Dive Bar\u003c/a> — a fan-owned online merch shop that was \u003ca href=\"https://www.kqed.org/arts/13952437/oakland-as-fans-fest-jack-london-square-2024\">involved in organizing this year’s Oakland Fan Appreciation Day\u003c/a> in Jack London Square — thinks they know why both players were penalized.\u003c/p>\n\u003cp>In a recent Tweet, The Last Dive Bar posted a photo of the players wearing their store’s popular wristbands, which are notoriously associated with a sweeping effort to convince current owner John Fisher to sell the team.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>They’re not the only players to wear the wristbands and get let go — or demoted — by the team, either. Somewhat facetiously, The Last Dive Bar also posted photos of other former Athletics wearing the yellow wristband with the caption reading “Pache gone! Ruiz sent down! Rooker benched! Kap gone!… The truth is out there!!!!”.\u003c/p>\n\u003cp>If you think this sounds like a conspiracy theory (which \u003ca href=\"https://twitter.com/search?q=a%27s%20conspiracy%20theory&src=typed_query\">many fans and baseball writers nationwide are suggesting\u003c/a>), then I will kindly remind you that nothing in the warped upside-down netherworld of the John Fisher-owned Oakland Athletics makes sense, \u003cem>ever\u003c/em> (see: no lights in the stadium, territorial possums, human feces).\u003c/p>\n\u003cp>If you’re asking me — and I’ve seen everything imaginable at the Coliseum, including sexual acts and violent encounters — I think it’s a little more than a tongue-in-cheek theory. Simply put, there’s a reason why it’s believable: A’s management have neglected their duties for far too long and their egos are more fragile and untenable than ever.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>As a former season ticketholder who until recently attended A’s games religiously, I simply want the basic respect any loyal fan deserves. And yes, I want the basic condiments — I’m talking about having simple access to ketchup and barbecue sauce — inside my favorite team’s stadium. And I know I’m not alone.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>What the Oakland A’s have become under the soulless oversight of Fisher is hard to describe, unless you’ve sat in those rickety bleacher seats or in that mountainous concrete upper deck. But at this point, if you hear a wild-sounding conspiracy theory from A’s fans who’ve endured so much, at this point there’s probably a reason to believe them.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "In Oakland, 'Dalit Dreamlands' Envisions an Anti-Caste Future",
"headTitle": "In Oakland, ‘Dalit Dreamlands’ Envisions an Anti-Caste Future | KQED",
"content": "\u003cp>In 2022, \u003ca href=\"https://www.instagram.com/meowingmanu/?hl=en\">Manu Kaur\u003c/a> experienced severe hopelessness and depression, to the point of being hospitalized. Kaur, who is Punjabi and Dalit – the latter being a term used to describe the most oppressed people in India’s caste system — comes from a family with a lot of intergenerational trauma. “And as a result, there’s just a lot of mental health issues,” Kaur says. “Depression runs deep.”\u003c/p>\n\u003cp>After Kaur recovered, they decided to host a birthday party to celebrate their life. “It was very queer. It was very trans. It was very rooted in joy and celebration,” Kaur says. “It gave me so much more purpose. And it kind of just showed me like, if I can do that for myself, then I can also do it for [the] community.”\u003c/p>\n\u003cfigure id=\"attachment_13955198\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955198\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-800x800.jpg\" alt=\"A painting of a man wearing glasses with raised fists around him.\" width=\"800\" height=\"800\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-2048x2048.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-1920x1920.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A painting titled ‘Babasaheb Ambedkar with Ambedkarites raising their voices’ by artist Jay Sagathia. \u003ccite>(Jay Sagathia)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And so they did. Through an Emerging Curators Program with the \u003ca href=\"https://www.aawaa.net/\">Asian American Women Artists Association\u003c/a>, Kaur curated \u003ca href=\"https://www.aawaa.net/dalit-dreamlands\">\u003ci>Dalit Dreamlands: Towards an Anti-Caste Future\u003c/i>\u003c/a>, a multimedia exhibition spotlighting over 30 artists from Dalit, Adivasi (tribes indigenous to South Asia), Afro-Indian, Indo-Fijian, Indo-Caribbean and Muslim communities.\u003c/p>\n\u003cfigure id=\"attachment_13955199\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955199\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-800x1000.jpg\" alt=\"A profile shot of a non-binary person with their eyes closed wearing a light blue turban.\" width=\"800\" height=\"1000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-800x1000.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1020x1275.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1638x2048.jpg 1638w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1920x2400.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Portrait of ‘Dalit Dreamlands’ curator Manu Kaur. \u003ccite>(Simrah Farrukh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Opening April 6 during \u003ca href=\"https://en.wikipedia.org/wiki/Dalit_History_Month#:~:text=Dalit%20History%20Month%20is%20an,Ambedkar.\">Dalit History Month\u003c/a>, the exhibition showcases \u003ca href=\"https://www.instagram.com/dalitdreamlands/\">artists working in digital art, painting, fashion design, film and more\u003c/a>. Kaur is featured in the exhibition, as well, in family photographs by photographer \u003ca href=\"https://www.instagram.com/simrahfarrukh/\">Simrah Farrukh\u003c/a>.\u003c/p>\n\u003cp>“It was the first time that my family and I had professional photos taken of us, like, ever. And so that was so meaningful to me because my family doesn’t often get to be celebrated,” Kaur says. “And now to have them exhibited in a gallery space feels so incredible to me.”\u003c/p>\n\u003cfigure id=\"attachment_13955196\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955196\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-800x1000.jpg\" alt=\"An elder man wearing a turban sits in front of a wall with two paintings on it.\" width=\"800\" height=\"1000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-800x1000.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1020x1275.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1639x2048.jpg 1639w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1920x2400.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A portrait of Manu Kaur’s maternal grandfather, who they call Papi ji. \u003ccite>(Simrah Farrukh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kaur hopes the exhibition will educate people on what being Dalit means; “There’s no one ‘look’ to being Dalit,” Kaur says. They also hope it represents the community’s reclamation of the term – which literally translates to “broken” in Sanskrit – and how the community is advocating for a more just future. Kaur says that’s why calling the exhibition \u003ci>Dalit Dreamlands\u003c/i> felt right.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“The way I would say it in Punjabi is ‘Begampura,’ which is supposed to be this utopian land, free of caste, free of discrimination,” Kaur says. The term was coined by Guru Ravidas, the ancient Indian poet, centuries ago. “And so I’m taking that and making it this big umbrella, which is like queer and trans and Dalit and pro-Black, pro-Palestine – all of those things. And so the name stuck because it feels like it’s a dream that I’m making reality.”\u003c/p>\n\u003cfigure id=\"attachment_13955197\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955197\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-800x1000.jpg\" alt=\"A profile shot of a person draped in a decorative gold top against a blue background.\" width=\"800\" height=\"1000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-800x1000.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1020x1275.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1228x1536.jpg 1228w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1638x2048.jpg 1638w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1920x2401.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-scaled.jpg 2047w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A self-portrait of Seema Hari. In addition to being in the exhibition, Hari is one of the DJs at the opening night dance party. \u003ccite>(Seema Hari)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>‘Dalit Dreamlands: Towards an Anti-Caste Future’ is on view April 6–June 10 at the \u003ca href=\"https://oacc.cc/\">Oakland Asian Cultural Center\u003c/a> (388 9th St. Suite 290, Oakland) and \u003ca href=\"https://www.artogether.org/\">ARTogether\u003c/a> (1200 Harrison St., Oakland). A Zindagi Dance Party follows the opening receptions on April 6 at 7th West (1255 7th St, Oakland). \u003ca href=\"https://lu.ma/dalitdreamlands\">All exhibition and party details here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"excerpt": "The exhibition includes over 30 artists from Dalit, Adivasi, Afro-Indian, Indo-Fijian, Indo-Caribbean and Muslim communities. ",
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"title": "In Oakland, 'Dalit Dreamlands' Envisions an Anti-Caste Future | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In 2022, \u003ca href=\"https://www.instagram.com/meowingmanu/?hl=en\">Manu Kaur\u003c/a> experienced severe hopelessness and depression, to the point of being hospitalized. Kaur, who is Punjabi and Dalit – the latter being a term used to describe the most oppressed people in India’s caste system — comes from a family with a lot of intergenerational trauma. “And as a result, there’s just a lot of mental health issues,” Kaur says. “Depression runs deep.”\u003c/p>\n\u003cp>After Kaur recovered, they decided to host a birthday party to celebrate their life. “It was very queer. It was very trans. It was very rooted in joy and celebration,” Kaur says. “It gave me so much more purpose. And it kind of just showed me like, if I can do that for myself, then I can also do it for [the] community.”\u003c/p>\n\u003cfigure id=\"attachment_13955198\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955198\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-800x800.jpg\" alt=\"A painting of a man wearing glasses with raised fists around him.\" width=\"800\" height=\"800\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-1536x1536.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-2048x2048.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Babasaheb_JaySagathia-1920x1920.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A painting titled ‘Babasaheb Ambedkar with Ambedkarites raising their voices’ by artist Jay Sagathia. \u003ccite>(Jay Sagathia)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And so they did. Through an Emerging Curators Program with the \u003ca href=\"https://www.aawaa.net/\">Asian American Women Artists Association\u003c/a>, Kaur curated \u003ca href=\"https://www.aawaa.net/dalit-dreamlands\">\u003ci>Dalit Dreamlands: Towards an Anti-Caste Future\u003c/i>\u003c/a>, a multimedia exhibition spotlighting over 30 artists from Dalit, Adivasi (tribes indigenous to South Asia), Afro-Indian, Indo-Fijian, Indo-Caribbean and Muslim communities.\u003c/p>\n\u003cfigure id=\"attachment_13955199\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955199\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-800x1000.jpg\" alt=\"A profile shot of a non-binary person with their eyes closed wearing a light blue turban.\" width=\"800\" height=\"1000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-800x1000.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1020x1275.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1638x2048.jpg 1638w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-1920x2400.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/Curator_ManuKaur-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Portrait of ‘Dalit Dreamlands’ curator Manu Kaur. \u003ccite>(Simrah Farrukh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Opening April 6 during \u003ca href=\"https://en.wikipedia.org/wiki/Dalit_History_Month#:~:text=Dalit%20History%20Month%20is%20an,Ambedkar.\">Dalit History Month\u003c/a>, the exhibition showcases \u003ca href=\"https://www.instagram.com/dalitdreamlands/\">artists working in digital art, painting, fashion design, film and more\u003c/a>. Kaur is featured in the exhibition, as well, in family photographs by photographer \u003ca href=\"https://www.instagram.com/simrahfarrukh/\">Simrah Farrukh\u003c/a>.\u003c/p>\n\u003cp>“It was the first time that my family and I had professional photos taken of us, like, ever. And so that was so meaningful to me because my family doesn’t often get to be celebrated,” Kaur says. “And now to have them exhibited in a gallery space feels so incredible to me.”\u003c/p>\n\u003cfigure id=\"attachment_13955196\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955196\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-800x1000.jpg\" alt=\"An elder man wearing a turban sits in front of a wall with two paintings on it.\" width=\"800\" height=\"1000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-800x1000.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1020x1275.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1229x1536.jpg 1229w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1639x2048.jpg 1639w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-1920x2400.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/ManuKaur_5-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A portrait of Manu Kaur’s maternal grandfather, who they call Papi ji. \u003ccite>(Simrah Farrukh)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kaur hopes the exhibition will educate people on what being Dalit means; “There’s no one ‘look’ to being Dalit,” Kaur says. They also hope it represents the community’s reclamation of the term – which literally translates to “broken” in Sanskrit – and how the community is advocating for a more just future. Kaur says that’s why calling the exhibition \u003ci>Dalit Dreamlands\u003c/i> felt right.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The way I would say it in Punjabi is ‘Begampura,’ which is supposed to be this utopian land, free of caste, free of discrimination,” Kaur says. The term was coined by Guru Ravidas, the ancient Indian poet, centuries ago. “And so I’m taking that and making it this big umbrella, which is like queer and trans and Dalit and pro-Black, pro-Palestine – all of those things. And so the name stuck because it feels like it’s a dream that I’m making reality.”\u003c/p>\n\u003cfigure id=\"attachment_13955197\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13955197\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-800x1000.jpg\" alt=\"A profile shot of a person draped in a decorative gold top against a blue background.\" width=\"800\" height=\"1000\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-800x1000.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1020x1275.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-160x200.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-768x960.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1228x1536.jpg 1228w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1638x2048.jpg 1638w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-1920x2401.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/DJ_Seema_Hari-scaled.jpg 2047w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A self-portrait of Seema Hari. In addition to being in the exhibition, Hari is one of the DJs at the opening night dance party. \u003ccite>(Seema Hari)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>‘Dalit Dreamlands: Towards an Anti-Caste Future’ is on view April 6–June 10 at the \u003ca href=\"https://oacc.cc/\">Oakland Asian Cultural Center\u003c/a> (388 9th St. Suite 290, Oakland) and \u003ca href=\"https://www.artogether.org/\">ARTogether\u003c/a> (1200 Harrison St., Oakland). A Zindagi Dance Party follows the opening receptions on April 6 at 7th West (1255 7th St, Oakland). \u003ca href=\"https://lu.ma/dalitdreamlands\">All exhibition and party details here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
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"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
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"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
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}
},
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"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
"meta": {
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
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"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "npr"
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
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"here-and-now": {
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"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
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