If you’ve ever wandered the back alleyways of a stinky tofu–fragrant Taipei night market, or done a laksa crawl at a Singaporean hawker center, or strolled from yakisoba stall to takoyaki stand amid a sea of yukata at a traditional Japanese summer festival — then you know the power of a night market.
And you also probably know: We’ve never really had a street food culture quite like that in the Bay Area, and maybe we never will. And yet, five years since the start of a pandemic that isolated communities and crippled downtown shopping districts, the night market has emerged as the single most popular antidote to those woes. Loosely modeled after the kinds of late-night, food-centric markets that are ubiquitous through much of Asia, night market events have launched as a way to bring communities together in cities and neighborhoods all across the Bay — from the chilly west end of San Francisco to the vast suburban parking lots of Silicon Valley.
This summer, there are some weekends when a dedicated night market enthusiast can hit up two or three of these street food panaceas. Miracle of miracles, a few of them are even open as late as 10 p.m.
And as we head into the heart of the summer, these night markets are some of the best places to taste a sampling of our region’s diverse, multicultural cuisines. Here are nine night markets we’re excited about:
365 Night Market
June 20–21, July 25–26, Aug. 29–30 and Sept. 26–27, 4–10 p.m. 1111 Story Rd., San José (Grand Century Mall parking lot)
Sponsored
Set in the heart of San José’s Little Saigon neighborhood, this market replaces the heavily Vietnamese-inflected one that previously held court in the Grand Century Mall parking lot. For its part, 365 Night Market takes a somewhat more pan-Asian approach but otherwise keeps the same format: Spread across a consecutive Friday and Saturday night each month, the event features 60-some-odd food stalls, live DJ sets, a sprinkling of cultural performances, and carnival games like Plinko and Connect Four. The June 20–21 food lineup includes vendors specializing in Chinese candied fruit skewers, northern-style beef phở, dessert crepes and pandan tiramisu.
The Berryessa Night Market’s ‘Oldies y Cerveza’–themed events are a celebration of old soul vinyls and lowrider culture. (Courtesy of Berryessa Night Market)
Berryessa Night Market
Fridays, 5–9 p.m., from April through October San José Flea Market, 1590 Berryessa Rd., San José
Every Friday through October, the San José Flea Market (aka La Pulga) operates a weekly night market at its “Garden at the Flea” beer garden and events space, often with a specific theme. On June 20, for instance, the market will host its annual Kawaii Kpop Night — a celebration of anime, K-pop and J-pop, to go along with a diverse lineup of food vendors serving poke bowls, shaved ice and Mexican-style loaded baked potatoes. Meanwhile, June 27 will be “Oldies y Cerveza” night, a recurring event that celebrates rare soul vinyls, lowriders and cold beer.
Heart of the Richmond Night Market
June 21, July 19, Aug. 16 and Sept. 20, 4–8 p.m. Clement Street (between 22nd and 25th Avenues), San Francisco
The Richmond District has long been one of the best dining destinations in San Francisco, between its well-established (if informal) designation as the city’s “New Chinatown,” status as the historical center for the local Russian-speaking communities, and sprinkling of trendy higher-end restaurants. It’s fitting, then, that the neighborhood’s new night market reflects that vibrancy and diversity.
The June 21 market will have a special focus on kid-friendly activities like lawn games, Lego and temporary tattoos. Meanwhile the food options play to the neighborhood’s strengths: dim sum, Korean barbecue, ube hand pies, dragon beard candy, ice cream sandwiches and more. All that, plus free cartoons for kids at the 4 Star Theater.
A street vendor sells tanghulu, or Chinese candied fruit, at the Chinatown Night Market. (Julie Ramsey, courtesy of BeChinatow )
Chinatown Night Market
July 11, Aug. 8, Sept. 12, Oct. 10 and Nov. 14, 5:30–9 p.m. Grant Avenue (between Sacramento and Jackson), San Francisco
On the tail of several challenging pandemic-era years, San Francisco’s Chinatown now has its own night market, held the second Friday of every month. Hosted by BeChinatown and a fleet of hundreds of volunteers, the Chinatown Night Market now regularly packs three full blocks of Grant Avenue with a crowd that includes a large proportion of young people — a priority for Chinatown legacy businesses hoping to connect with the new generation, says BeChinatown president Lily Lo.
“People just feel the energy,” says Jonathan Sit, president of the volunteer coalition. “There’s lanterns. There’s karaoke in the street.”
Foodwise, the market’s main distinguishing feature is that it’s focused almost entirely on local vendors within Chinatown (“no food trucks,” Lo stresses), many of which offer special items that they only sell during the night market — fried cheese at the Wong Lee bakery, for instance, or tea eggs at one of the sushi shops. Another difference? The prices are set lower than other street food events, with most vendors offering $5 menu items. Fan favorites include tanghulu (candied fruit), coconut pudding served inside the shell, and Xinjiang-style meat skewers — one of the few items that are grilled fresh on the street.
The Valencia Live! night market takes place every second Thursday of the month. (Ugur Dursun/KQED)
Valencia Live!
July 10, Aug. 14, Sept. 11, Oct. 9, 5–10 p.m. Valencia Street (between 16th and 19th), San Francisco
One of San Francisco’s newest night markets takes place on every second Thursday of the month, with a focus on highlighting local vendors in the Mission. Instead of bringing in outside food trucks or other street vendors, the event is more like a street party that promotes Valencia Street’s existing brick-and-mortar restaurants, many of which set up pop-ups with outdoor dining outside their space. Notably, Valencia Live! is one of three new “entertainment zones” in the city that allow, among other things, the sale of to-go cocktails.
Woo Can Cook’s wok-fried rice is one of the Prescott Night Market’s street food options. (Don Feria)
Prescott Night Market
July 24, Aug. 21, Sept. 4 and Oct. 9, 5–9 p.m. 1620 18th St., Oakland
West Oakland’s popular monthly Thursday night market packs plenty of Town energy into each four-hour market, starting with a multicultural lineup of food vendors that might, in a given month, sell Cambodian meat skewers, Nigerian jollof, Cubano sandwiches, Taiwanese night market–inspired fried rice, whole roast pig and more. (The exact lineup for this year’s first market in July is still in the works.)
Prescott Night Market is located in an increasingly lively stretch of West Oakland, on the same block where an affiliated food hall opened earlier this spring and just across the street from the Oakland Ballers’ ballpark, which has created a fortuitous bit of synergy when market nights have coincided with Ballers’ home games.
Indian barbecue courtesy of Hayward’s Wah Jee Wah. (Courtesy of Bhangra and Beats)
Bhangra and Beats Night Market
July 25 and Oct. 24, 5–10 p.m. Battery Street at Clay Street, San Francisco
One of downtown San Francisco’s most unique night markets is essentially a massive, rollicking Friday night block party that shines a particular spotlight on South Asian culture — feet-pounding bhangra folk music and dancing and, of course, a wide spectrum of street food offerings, including charcoal-grilled meat skewers from Indian barbecue sensation Wah Jee Wah, Nepalese momos from Bini’s Kitchen, and championship-pedigreed Nigerian jollof rice from Jollof Kitchen.
Each edition of Bhangra and Beats has its own theme. The July night market, for instance, is being billed as a “Summer Block Party.” Meanwhile, October’s market has been designated as the city of San Francisco’s official Diwali celebration.
The quiet suburb of Millbrae has long been one of the Bay Area’s top destinations for Asian cuisines, so it’s no surprise that the city now has its own Asian-style night market, hosted at the Gateway at Millbrae Station mixed-use complex. The first few markets have featured live music, free yoga classes, axe throwing and, of course, a robust selection of (mostly Asian) street food vendors.
The Liang’s Village Taiwanese food stand at a previous edition of the Cupertino Night Market. (Courtesy of Cupertino Chamber of Commerce)
Cupertino Night Market
Aug. 16, 3–10 p.m. De Anza College, 21250 Stevens Creek Blvd., Cupertino
Cupertino’s annual night market typically features about 20 food vendors. This year’s lineup is still being set, but past participants have included South Bay stalwarts like longtime Taiwanese favorite Liang’s Village and Mexican pizza truck Tlaxiaco’s.
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Fittingly for a Cupertino event, previous editions of the night market have often featured a heavy tech angle, with VR gaming trucks, Tesla test drives and the like — though we’re told organizers are still looking for an electric car sponsor for this year.
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"slug": "best-bay-area-night-markets-summer-2025",
"title": "Bay Area Night Markets Are the Best Place to Taste the World’s Cuisines",
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"headTitle": "Bay Area Night Markets Are the Best Place to Taste the World’s Cuisines | KQED",
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"content": "\u003cp>\u003cb>\u003ci>Be sure to check out our full \u003ca href=\"https://www.kqed.org/arts/tag/summer-guide-2025\">2025 Summer Arts Guide to live music, movies, art, theater, festivals and more\u003c/a> in the Bay Area.\u003c/i>\u003c/b>\u003c/p>\n\u003cp>If you’ve ever wandered the back alleyways of a stinky tofu–fragrant Taipei night market, or done a laksa crawl at a Singaporean hawker center, or strolled from yakisoba stall to takoyaki stand amid a sea of yukata at a traditional Japanese summer festival — then you know the\u003ca href=\"https://web.archive.org/web/20171201052033/https://modernluxury.com/san-francisco/story/the-power-of-night-market\"> power of a night market\u003c/a>.\u003c/p>\n\u003cp>And you also probably know: We’ve never really had a street food culture quite like that in the Bay Area, and\u003ca href=\"https://www.sfchronicle.com/opinion/soleilho/article/san-francisco-night-market-food-bureaucracy-19654195.php\"> maybe we never will\u003c/a>. And yet, five years since the start of a pandemic that isolated communities and crippled downtown shopping districts, the night market has emerged as the single most popular antidote to those woes. Loosely modeled after the kinds of late-night, food-centric markets that are ubiquitous through much of Asia, night market events have launched as a way to bring communities together in cities and neighborhoods all across the Bay — from the chilly west end of San Francisco to the vast suburban parking lots of Silicon Valley.\u003c/p>\n\u003cp>This summer, there are some weekends when a dedicated night market enthusiast can hit up two or three of these street food panaceas.\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\"> Miracle of miracles\u003c/a>, a few of them are even open as late as 10 p.m.\u003c/p>\n\u003cp>And as we head into the heart of the summer, these night markets are some of the best places to taste a sampling of our region’s diverse, multicultural cuisines. Here are nine night markets we’re excited about:\u003c/p>\n\u003ch2>365 Night Market\u003c/h2>\n\u003cp>\u003ci>June 20–21, July 25–26, Aug. 29–30 and Sept. 26–27, 4–10 p.m.\u003c/i>\u003cbr>\n\u003cem>1111 Story Rd., San José (Grand Century Mall parking lot)\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Set in the heart of San José’s Little Saigon neighborhood, this market replaces the \u003ca href=\"https://www.kqed.org/arts/13961537/san-jose-night-market-vietnamese-grand-century-mall\">heavily Vietnamese\u003c/a>-inflected one that previously held court in the Grand Century Mall parking lot. For its part, \u003ca href=\"https://www.instagram.com/365nightmarket/?hl=en\">365 Night Market\u003c/a> takes a somewhat more pan-Asian approach but otherwise keeps the same format: Spread across a consecutive Friday and Saturday night each month, the event features 60-some-odd food stalls, live DJ sets, a sprinkling of cultural performances, and carnival games like Plinko and Connect Four. The June 20–21 food lineup includes vendors specializing in Chinese candied fruit skewers, northern-style beef phở, dessert crepes and pandan tiramisu.\u003c/p>\n\u003cfigure id=\"attachment_13977829\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13977829\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights.jpg\" alt=\"View of an outdoor beer garden with vintage lowrider cars on display.\" width=\"2000\" height=\"1125\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights-1536x864.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Berryessa Night Market’s ‘Oldies y Cerveza’–themed events are a celebration of old soul vinyls and lowrider culture. \u003ccite>(Courtesy of Berryessa Night Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Berryessa Night Market\u003c/h2>\n\u003cp>\u003ci>Fridays, 5–9 p.m., from April through October\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>San José Flea Market, 1590 Berryessa Rd., San José\u003c/i>\u003c/p>\n\u003cp>Every Friday through October, the San José Flea Market (aka\u003ca href=\"https://www.kqed.org/arts/13905374/la-pulga-san-jose-flea-market-redevelopment-eulogy\"> La Pulga\u003c/a>) operates a weekly night market at its “Garden at the Flea” beer garden and events space, often with a specific theme. On June 20, for instance, the market will host its annual Kawaii Kpop Night — a celebration of anime, K-pop and J-pop, to go along with a diverse lineup of food vendors serving poke bowls, shaved ice and Mexican-style loaded baked potatoes. Meanwhile, June 27 will be “Oldies y Cerveza” night, a recurring event that celebrates rare soul vinyls, lowriders and cold beer.\u003c/p>\n\u003ch2>Heart of the Richmond Night Market\u003c/h2>\n\u003cp>\u003ci>June 21, July 19, Aug. 16 and Sept. 20, 4–8 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>Clement Street (between 22nd and 25th Avenues), San Francisco\u003c/i>\u003c/p>\n\u003cp>The Richmond District has long been one of the best dining destinations in San Francisco, between its well-established (if informal) designation as the city’s “New Chinatown,” status as the historical center for the local Russian-speaking communities, and sprinkling of trendy higher-end restaurants. It’s fitting, then, that the neighborhood’s new night market reflects that vibrancy and diversity.\u003c/p>\n\u003cp>The \u003ca href=\"https://heartoftherichmonddistrictnightmarket.com/june-21st-participants/\">June 21 market\u003c/a> will have a special focus on kid-friendly activities like lawn games, Lego and temporary tattoos. Meanwhile the food options play to the neighborhood’s strengths: dim sum, Korean barbecue, ube hand pies, dragon beard candy, ice cream sandwiches and more. All that, plus free cartoons for kids at the 4 Star Theater.\u003c/p>\n\u003cfigure id=\"attachment_13977831\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13977831\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey.jpg\" alt=\"A street vendor sells colorful skewers of candied fruit.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A street vendor sells tanghulu, or Chinese candied fruit, at the Chinatown Night Market. \u003ccite>(Julie Ramsey, courtesy of BeChinatow )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Chinatown Night Market\u003c/h2>\n\u003cp>\u003ci>July 11, Aug. 8, Sept. 12, Oct. 10 and Nov. 14, 5:30–9 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>Grant Avenue (between Sacramento and Jackson), San Francisco\u003c/i>\u003c/p>\n\u003cp>On the tail of several challenging pandemic-era years, San Francisco’s Chinatown now has its own night market, held the second Friday of every month. Hosted by \u003ca href=\"https://bechinatown.weebly.com/\">BeChinatown\u003c/a> and a fleet of hundreds of volunteers, the Chinatown Night Market now regularly packs three full blocks of Grant Avenue with a crowd that includes a large proportion of young people — a priority for Chinatown legacy businesses hoping to connect with the new generation, says BeChinatown president Lily Lo.\u003c/p>\n\u003cp>“People just feel the energy,” says Jonathan Sit, president of the volunteer coalition. “There’s lanterns. There’s karaoke in the street.”\u003c/p>\n\u003cp>Foodwise, the market’s main distinguishing feature is that it’s focused almost entirely on local vendors within Chinatown (“\u003ci>no\u003c/i> food trucks,” Lo stresses), many of which offer special items that they only sell during the night market — fried cheese at the Wong Lee bakery, for instance, or tea eggs at one of the sushi shops. Another difference? The prices are set lower than other street food events, with most vendors offering $5 menu items. Fan favorites include tanghulu (candied fruit), coconut pudding served inside the shell, and Xinjiang-style meat skewers — one of the few items that are grilled fresh on the street.\u003c/p>\n\u003cfigure id=\"attachment_13977836\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13977836\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun.jpg\" alt=\"Crowded street party at night.\" width=\"2000\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Valencia Live! night market takes place every second Thursday of the month. \u003ccite>(Ugur Dursun/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Valencia Live!\u003c/h2>\n\u003cp>\u003ci>July 10, Aug. 14, Sept. 11, Oct. 9, 5–10 p.m.\u003c/i>\u003cbr>\n\u003ci>Valencia Street (between 16th and 19th), San Francisco\u003c/i>\u003c/p>\n\u003cp>One of San Francisco’s newest night markets takes place on every second Thursday of the month, with a focus on highlighting local vendors in the Mission. Instead of bringing in outside food trucks or other street vendors, the event is more like a street party that promotes Valencia Street’s existing brick-and-mortar restaurants, many of which set up pop-ups with outdoor dining outside their space. Notably, Valencia Live! is one of three new “entertainment zones” in the city that allow, among other things, \u003ca href=\"https://www.sfchronicle.com/entertainment/article/valencia-street-night-market-20246721.php\">the sale of to-go cocktails\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13963298\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13963298\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria.jpg\" alt=\"Asian man in black backwards baseball cap tosses fried rice in a hot wok at an outdoor market.\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-1920x1281.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Woo Can Cook’s wok-fried rice is one of the Prescott Night Market’s street food options. \u003ccite>(Don Feria)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Prescott Night Market\u003c/h2>\n\u003cp>\u003ci>July 24, Aug. 21, Sept. 4 and Oct. 9, 5–9 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>1620 18th St., Oakland\u003c/i>\u003c/p>\n\u003cp>West Oakland’s popular monthly\u003ca href=\"https://www.westoaklandfarmersmarket.org/nightmarket\"> Thursday night market\u003c/a> packs plenty of Town energy into each four-hour market, starting with a multicultural lineup of food vendors that might, in a given month, sell Cambodian meat skewers, Nigerian jollof, Cubano sandwiches, Taiwanese night market–inspired fried rice, whole roast pig and more. (The exact lineup for this year’s first market in July is still in the works.)\u003c/p>\n\u003cp>Prescott Night Market is located in an increasingly lively stretch of West Oakland, on the same block where an\u003ca href=\"https://www.westoaklandfarmersmarket.org/markethall\"> affiliated food hall\u003c/a> opened earlier this spring and just across the street from the\u003ca href=\"https://www.kqed.org/arts/13960687/oakland-ballers-baseball-summertime-fans\"> Oakland Ballers’ ballpark\u003c/a>, which has created a fortuitous bit of synergy when market nights have coincided with Ballers’ home games.\u003c/p>\n\u003cfigure id=\"attachment_13963302\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13963302\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6.jpg\" alt=\"A woman grilling meat skewers over a charcoal grill.\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-1920x1281.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Indian barbecue courtesy of Hayward’s Wah Jee Wah. \u003ccite>(Courtesy of Bhangra and Beats)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Bhangra and Beats Night Market\u003c/h2>\n\u003cp>\u003ci>July 25 and Oct. 24, 5–10 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>Battery Street at Clay Street, San Francisco\u003c/i>\u003c/p>\n\u003cp>One of downtown San Francisco’s most unique night markets is essentially a massive, rollicking Friday night block party that shines a particular spotlight on South Asian culture — feet-pounding\u003ca href=\"https://nonstopbhangra.com/\"> bhangra folk music and dancing\u003c/a> and, of course, a wide spectrum of street food offerings, including charcoal-grilled meat skewers from Indian barbecue sensation\u003ca href=\"https://www.instagram.com/wahjeewah/?hl=en\"> Wah Jee Wah\u003c/a>, Nepalese momos from \u003ca href=\"https://www.instagram.com/biniskitchen/\">Bini’s Kitchen\u003c/a>, and \u003ca href=\"https://www.kqed.org/arts/13960580/jollof-festival-oakland-west-african-food-competition-nigerian-sierra-leone\">championship-pedigreed Nigerian jollof rice\u003c/a> from Jollof Kitchen.\u003c/p>\n\u003cp>Each edition of\u003ca href=\"https://www.bhangraandbeats.com/\"> Bhangra and Beats\u003c/a> has its own theme. The July night market, for instance, is being billed as a “Summer Block Party.” Meanwhile, October’s market has been designated as the city of San Francisco’s official Diwali celebration.\u003c/p>\n\u003ch2>\u003cb>Millbrae Gateway Night Market\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Aug. 1, Sept. 5, Oct. 3, Nov. 7, Dec. 5, 4–10 p.m.\u003c/i>\u003cbr>\n\u003ci>200 Rollins Rd., Millbrae\u003c/i>\u003c/p>\n\u003cp>The quiet suburb of Millbrae has long been one of the Bay Area’s top destinations for Asian cuisines, so it’s no surprise that the city now has its own \u003ca href=\"https://www.eventbrite.com/e/millbrae-gateway-night-market-tickets-1269974902119\">Asian-style night market\u003c/a>, hosted at the Gateway at Millbrae Station mixed-use complex. The first few markets have featured live music, free yoga classes, axe throwing and, of course, a robust selection of (mostly Asian) street food vendors.\u003c/p>\n\u003cfigure id=\"attachment_13963303\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13963303\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market.jpg\" alt=\"A crowd waits in line at the Liang's Village food stand.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Liang’s Village Taiwanese food stand at a previous edition of the Cupertino Night Market. \u003ccite>(Courtesy of Cupertino Chamber of Commerce)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Cupertino Night Market\u003c/h2>\n\u003cp>\u003ci>Aug. 16, 3–10 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>De Anza College, 21250 Stevens Creek Blvd., Cupertino\u003c/i>\u003c/p>\n\u003cp>\u003ca href=\"https://www.eventbrite.com/e/2025-cupertino-night-market-tickets-1333444200499\">Cupertino’s annual night market\u003c/a> typically features about 20 food vendors. This year’s lineup is still being set, but past participants have included South Bay stalwarts like longtime Taiwanese favorite\u003ca href=\"https://www.instagram.com/liangsvillage/\"> Liang’s Village\u003c/a> and Mexican pizza truck\u003ca href=\"https://www.instagram.com/tlaxiacos/\"> Tlaxiaco’s\u003c/a>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Fittingly for a Cupertino event, previous editions of the night market have often featured a heavy tech angle, with VR gaming trucks, Tesla test drives and the like — though we’re told organizers are still looking for an electric car sponsor for this year.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>\u003ci>Be sure to check out our full \u003ca href=\"https://www.kqed.org/arts/tag/summer-guide-2025\">2025 Summer Arts Guide to live music, movies, art, theater, festivals and more\u003c/a> in the Bay Area.\u003c/i>\u003c/b>\u003c/p>\n\u003cp>If you’ve ever wandered the back alleyways of a stinky tofu–fragrant Taipei night market, or done a laksa crawl at a Singaporean hawker center, or strolled from yakisoba stall to takoyaki stand amid a sea of yukata at a traditional Japanese summer festival — then you know the\u003ca href=\"https://web.archive.org/web/20171201052033/https://modernluxury.com/san-francisco/story/the-power-of-night-market\"> power of a night market\u003c/a>.\u003c/p>\n\u003cp>And you also probably know: We’ve never really had a street food culture quite like that in the Bay Area, and\u003ca href=\"https://www.sfchronicle.com/opinion/soleilho/article/san-francisco-night-market-food-bureaucracy-19654195.php\"> maybe we never will\u003c/a>. And yet, five years since the start of a pandemic that isolated communities and crippled downtown shopping districts, the night market has emerged as the single most popular antidote to those woes. Loosely modeled after the kinds of late-night, food-centric markets that are ubiquitous through much of Asia, night market events have launched as a way to bring communities together in cities and neighborhoods all across the Bay — from the chilly west end of San Francisco to the vast suburban parking lots of Silicon Valley.\u003c/p>\n\u003cp>This summer, there are some weekends when a dedicated night market enthusiast can hit up two or three of these street food panaceas.\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\"> Miracle of miracles\u003c/a>, a few of them are even open as late as 10 p.m.\u003c/p>\n\u003cp>And as we head into the heart of the summer, these night markets are some of the best places to taste a sampling of our region’s diverse, multicultural cuisines. Here are nine night markets we’re excited about:\u003c/p>\n\u003ch2>365 Night Market\u003c/h2>\n\u003cp>\u003ci>June 20–21, July 25–26, Aug. 29–30 and Sept. 26–27, 4–10 p.m.\u003c/i>\u003cbr>\n\u003cem>1111 Story Rd., San José (Grand Century Mall parking lot)\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Set in the heart of San José’s Little Saigon neighborhood, this market replaces the \u003ca href=\"https://www.kqed.org/arts/13961537/san-jose-night-market-vietnamese-grand-century-mall\">heavily Vietnamese\u003c/a>-inflected one that previously held court in the Grand Century Mall parking lot. For its part, \u003ca href=\"https://www.instagram.com/365nightmarket/?hl=en\">365 Night Market\u003c/a> takes a somewhat more pan-Asian approach but otherwise keeps the same format: Spread across a consecutive Friday and Saturday night each month, the event features 60-some-odd food stalls, live DJ sets, a sprinkling of cultural performances, and carnival games like Plinko and Connect Four. The June 20–21 food lineup includes vendors specializing in Chinese candied fruit skewers, northern-style beef phở, dessert crepes and pandan tiramisu.\u003c/p>\n\u003cfigure id=\"attachment_13977829\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13977829\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights.jpg\" alt=\"View of an outdoor beer garden with vintage lowrider cars on display.\" width=\"2000\" height=\"1125\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/OyC-Night-Lights-1536x864.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Berryessa Night Market’s ‘Oldies y Cerveza’–themed events are a celebration of old soul vinyls and lowrider culture. \u003ccite>(Courtesy of Berryessa Night Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Berryessa Night Market\u003c/h2>\n\u003cp>\u003ci>Fridays, 5–9 p.m., from April through October\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>San José Flea Market, 1590 Berryessa Rd., San José\u003c/i>\u003c/p>\n\u003cp>Every Friday through October, the San José Flea Market (aka\u003ca href=\"https://www.kqed.org/arts/13905374/la-pulga-san-jose-flea-market-redevelopment-eulogy\"> La Pulga\u003c/a>) operates a weekly night market at its “Garden at the Flea” beer garden and events space, often with a specific theme. On June 20, for instance, the market will host its annual Kawaii Kpop Night — a celebration of anime, K-pop and J-pop, to go along with a diverse lineup of food vendors serving poke bowls, shaved ice and Mexican-style loaded baked potatoes. Meanwhile, June 27 will be “Oldies y Cerveza” night, a recurring event that celebrates rare soul vinyls, lowriders and cold beer.\u003c/p>\n\u003ch2>Heart of the Richmond Night Market\u003c/h2>\n\u003cp>\u003ci>June 21, July 19, Aug. 16 and Sept. 20, 4–8 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>Clement Street (between 22nd and 25th Avenues), San Francisco\u003c/i>\u003c/p>\n\u003cp>The Richmond District has long been one of the best dining destinations in San Francisco, between its well-established (if informal) designation as the city’s “New Chinatown,” status as the historical center for the local Russian-speaking communities, and sprinkling of trendy higher-end restaurants. It’s fitting, then, that the neighborhood’s new night market reflects that vibrancy and diversity.\u003c/p>\n\u003cp>The \u003ca href=\"https://heartoftherichmonddistrictnightmarket.com/june-21st-participants/\">June 21 market\u003c/a> will have a special focus on kid-friendly activities like lawn games, Lego and temporary tattoos. Meanwhile the food options play to the neighborhood’s strengths: dim sum, Korean barbecue, ube hand pies, dragon beard candy, ice cream sandwiches and more. All that, plus free cartoons for kids at the 4 Star Theater.\u003c/p>\n\u003cfigure id=\"attachment_13977831\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13977831\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey.jpg\" alt=\"A street vendor sells colorful skewers of candied fruit.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/chinatown-night-market-fruit_julie-ramsey-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A street vendor sells tanghulu, or Chinese candied fruit, at the Chinatown Night Market. \u003ccite>(Julie Ramsey, courtesy of BeChinatow )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Chinatown Night Market\u003c/h2>\n\u003cp>\u003ci>July 11, Aug. 8, Sept. 12, Oct. 10 and Nov. 14, 5:30–9 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>Grant Avenue (between Sacramento and Jackson), San Francisco\u003c/i>\u003c/p>\n\u003cp>On the tail of several challenging pandemic-era years, San Francisco’s Chinatown now has its own night market, held the second Friday of every month. Hosted by \u003ca href=\"https://bechinatown.weebly.com/\">BeChinatown\u003c/a> and a fleet of hundreds of volunteers, the Chinatown Night Market now regularly packs three full blocks of Grant Avenue with a crowd that includes a large proportion of young people — a priority for Chinatown legacy businesses hoping to connect with the new generation, says BeChinatown president Lily Lo.\u003c/p>\n\u003cp>“People just feel the energy,” says Jonathan Sit, president of the volunteer coalition. “There’s lanterns. There’s karaoke in the street.”\u003c/p>\n\u003cp>Foodwise, the market’s main distinguishing feature is that it’s focused almost entirely on local vendors within Chinatown (“\u003ci>no\u003c/i> food trucks,” Lo stresses), many of which offer special items that they only sell during the night market — fried cheese at the Wong Lee bakery, for instance, or tea eggs at one of the sushi shops. Another difference? The prices are set lower than other street food events, with most vendors offering $5 menu items. Fan favorites include tanghulu (candied fruit), coconut pudding served inside the shell, and Xinjiang-style meat skewers — one of the few items that are grilled fresh on the street.\u003c/p>\n\u003cfigure id=\"attachment_13977836\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13977836\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun.jpg\" alt=\"Crowded street party at night.\" width=\"2000\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/valencia-live_ugur-dursun-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Valencia Live! night market takes place every second Thursday of the month. \u003ccite>(Ugur Dursun/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Valencia Live!\u003c/h2>\n\u003cp>\u003ci>July 10, Aug. 14, Sept. 11, Oct. 9, 5–10 p.m.\u003c/i>\u003cbr>\n\u003ci>Valencia Street (between 16th and 19th), San Francisco\u003c/i>\u003c/p>\n\u003cp>One of San Francisco’s newest night markets takes place on every second Thursday of the month, with a focus on highlighting local vendors in the Mission. Instead of bringing in outside food trucks or other street vendors, the event is more like a street party that promotes Valencia Street’s existing brick-and-mortar restaurants, many of which set up pop-ups with outdoor dining outside their space. Notably, Valencia Live! is one of three new “entertainment zones” in the city that allow, among other things, \u003ca href=\"https://www.sfchronicle.com/entertainment/article/valencia-street-night-market-20246721.php\">the sale of to-go cocktails\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13963298\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13963298\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria.jpg\" alt=\"Asian man in black backwards baseball cap tosses fried rice in a hot wok at an outdoor market.\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/prescott-1_don-feria-1920x1281.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Woo Can Cook’s wok-fried rice is one of the Prescott Night Market’s street food options. \u003ccite>(Don Feria)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Prescott Night Market\u003c/h2>\n\u003cp>\u003ci>July 24, Aug. 21, Sept. 4 and Oct. 9, 5–9 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>1620 18th St., Oakland\u003c/i>\u003c/p>\n\u003cp>West Oakland’s popular monthly\u003ca href=\"https://www.westoaklandfarmersmarket.org/nightmarket\"> Thursday night market\u003c/a> packs plenty of Town energy into each four-hour market, starting with a multicultural lineup of food vendors that might, in a given month, sell Cambodian meat skewers, Nigerian jollof, Cubano sandwiches, Taiwanese night market–inspired fried rice, whole roast pig and more. (The exact lineup for this year’s first market in July is still in the works.)\u003c/p>\n\u003cp>Prescott Night Market is located in an increasingly lively stretch of West Oakland, on the same block where an\u003ca href=\"https://www.westoaklandfarmersmarket.org/markethall\"> affiliated food hall\u003c/a> opened earlier this spring and just across the street from the\u003ca href=\"https://www.kqed.org/arts/13960687/oakland-ballers-baseball-summertime-fans\"> Oakland Ballers’ ballpark\u003c/a>, which has created a fortuitous bit of synergy when market nights have coincided with Ballers’ home games.\u003c/p>\n\u003cfigure id=\"attachment_13963302\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13963302\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6.jpg\" alt=\"A woman grilling meat skewers over a charcoal grill.\" width=\"2000\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-1536x1025.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/BHANGRA_BEATS_7.12.24_SM-6-1920x1281.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Indian barbecue courtesy of Hayward’s Wah Jee Wah. \u003ccite>(Courtesy of Bhangra and Beats)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Bhangra and Beats Night Market\u003c/h2>\n\u003cp>\u003ci>July 25 and Oct. 24, 5–10 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>Battery Street at Clay Street, San Francisco\u003c/i>\u003c/p>\n\u003cp>One of downtown San Francisco’s most unique night markets is essentially a massive, rollicking Friday night block party that shines a particular spotlight on South Asian culture — feet-pounding\u003ca href=\"https://nonstopbhangra.com/\"> bhangra folk music and dancing\u003c/a> and, of course, a wide spectrum of street food offerings, including charcoal-grilled meat skewers from Indian barbecue sensation\u003ca href=\"https://www.instagram.com/wahjeewah/?hl=en\"> Wah Jee Wah\u003c/a>, Nepalese momos from \u003ca href=\"https://www.instagram.com/biniskitchen/\">Bini’s Kitchen\u003c/a>, and \u003ca href=\"https://www.kqed.org/arts/13960580/jollof-festival-oakland-west-african-food-competition-nigerian-sierra-leone\">championship-pedigreed Nigerian jollof rice\u003c/a> from Jollof Kitchen.\u003c/p>\n\u003cp>Each edition of\u003ca href=\"https://www.bhangraandbeats.com/\"> Bhangra and Beats\u003c/a> has its own theme. The July night market, for instance, is being billed as a “Summer Block Party.” Meanwhile, October’s market has been designated as the city of San Francisco’s official Diwali celebration.\u003c/p>\n\u003ch2>\u003cb>Millbrae Gateway Night Market\u003c/b>\u003c/h2>\n\u003cp>\u003ci>Aug. 1, Sept. 5, Oct. 3, Nov. 7, Dec. 5, 4–10 p.m.\u003c/i>\u003cbr>\n\u003ci>200 Rollins Rd., Millbrae\u003c/i>\u003c/p>\n\u003cp>The quiet suburb of Millbrae has long been one of the Bay Area’s top destinations for Asian cuisines, so it’s no surprise that the city now has its own \u003ca href=\"https://www.eventbrite.com/e/millbrae-gateway-night-market-tickets-1269974902119\">Asian-style night market\u003c/a>, hosted at the Gateway at Millbrae Station mixed-use complex. The first few markets have featured live music, free yoga classes, axe throwing and, of course, a robust selection of (mostly Asian) street food vendors.\u003c/p>\n\u003cfigure id=\"attachment_13963303\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13963303\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market.jpg\" alt=\"A crowd waits in line at the Liang's Village food stand.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/08/cupertino-night-market-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The Liang’s Village Taiwanese food stand at a previous edition of the Cupertino Night Market. \u003ccite>(Courtesy of Cupertino Chamber of Commerce)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Cupertino Night Market\u003c/h2>\n\u003cp>\u003ci>Aug. 16, 3–10 p.m.\u003c/i>\u003ci>\u003cbr>\n\u003c/i>\u003ci>De Anza College, 21250 Stevens Creek Blvd., Cupertino\u003c/i>\u003c/p>\n\u003cp>\u003ca href=\"https://www.eventbrite.com/e/2025-cupertino-night-market-tickets-1333444200499\">Cupertino’s annual night market\u003c/a> typically features about 20 food vendors. This year’s lineup is still being set, but past participants have included South Bay stalwarts like longtime Taiwanese favorite\u003ca href=\"https://www.instagram.com/liangsvillage/\"> Liang’s Village\u003c/a> and Mexican pizza truck\u003ca href=\"https://www.instagram.com/tlaxiacos/\"> Tlaxiaco’s\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Fittingly for a Cupertino event, previous editions of the night market have often featured a heavy tech angle, with VR gaming trucks, Tesla test drives and the like — though we’re told organizers are still looking for an electric car sponsor for this year.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"id": "baycurious",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
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"order": 10
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"meta": {
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"source": "WNYC"
},
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
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"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"live-from-here-highlights": {
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"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
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"meta": {
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"link": "/radio/program/live-from-here-highlights",
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"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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"marketplace": {
"id": "marketplace",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 13
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"order": 12
},
"link": "/podcasts/onourwatch",
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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"link": "/radio/program/on-the-media",
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},
"our-body-politic": {
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"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/our-body-politic",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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},
"perspectives": {
"id": "perspectives",
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"tagline": "KQED's series of daily listener commentaries since 1991",
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"officialWebsiteLink": "/perspectives/",
"meta": {
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"order": 15
},
"link": "/perspectives",
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