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"disqusTitle": "10 Favorite Wine Lists in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"title": "10 Favorite Wine Lists in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"headTitle": "On KQED Insider | About KQED",
"content": "\u003cp>No episode of \u003cem>Check, Please! Bay Area\u003c/em> is complete without a glass of wine - nor is a meal, for that matter, and Leslie Sbracco would agree! For more than one great glass of wine, check out these wine lists as recommended by \u003cem>Check, Please! Bay Area\u003c/em> guests...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\">\u003cimg class=\"alignnone size-full wp-image-1002\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\" alt=\"Piperade\" width=\"461\" height=\"346\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade.jpg 461w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-320x240.jpg 320w\" sizes=\"(max-width: 461px) 100vw, 461px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/19/check-please-bay-area-episode-6-106/\" target=\"_blank\">Piperade\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Andrew, Season 1\u003c/p>\n\u003cp>“Piperade’s wine list rivals that of any of the numerous wine bars that have recently started popping up all over the City.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\">\u003cimg class=\"alignnone size-full wp-image-1003\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\" alt=\"Willi's Wine Bar\" width=\"487\" height=\"261\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png 487w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-400x214.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-320x171.png 320w\" sizes=\"(max-width: 487px) 100vw, 487px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Eric, Season 8\u003c/p>\n\u003cp>“With their wine list, I’m like a kid in a candy store!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\">\u003cimg class=\"alignnone size-full wp-image-1004\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\" alt=\"SPQR\" width=\"247\" height=\"220\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/27/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews/\" target=\"_blank\">SPQR\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by: \u003c/strong>Jennifer, Season 8\u003c/p>\n\u003cp>“All the staff is extremely knowledgeable about the extensive Italian wine list.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\">\u003cimg class=\"alignnone size-full wp-image-1005\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\" alt=\"Jardiniere\" width=\"412\" height=\"486\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere.png 412w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-400x472.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-320x377.png 320w\" sizes=\"(max-width: 412px) 100vw, 412px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/05/check-please-bay-area-season-2-episode-12-212/\" target=\"_blank\">Jardiniere\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Charlene, Season 2\u003c/p>\n\u003cp>“One of the best wine lists perhaps in the country!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\">\u003cimg class=\"alignnone size-full wp-image-1006\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\" alt=\"La Foret\" width=\"660\" height=\"371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret.jpg 660w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-320x180.jpg 320w\" sizes=\"(max-width: 660px) 100vw, 660px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/10/19/check-please-bay-area-season-2-episode-18-218/\" target=\"_blank\">La Foret\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Patrick, Season 2\u003c/p>\n\u003cp>“There’s a cabernet section that really collectors would die to taste many of those wines at prices that are really affordable!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\">\u003cimg class=\"alignnone size-full wp-image-1007\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\" alt=\"Della Santina's Trattoria\" width=\"775\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg 775w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-768x464.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-320x193.jpg 320w\" sizes=\"(max-width: 775px) 100vw, 775px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\" target=\"_blank\">Della Santina’s Trattoria\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Lois, Season 5\u003c/p>\n\u003cp>“There is a wine focus and a wine country focus to the place. They even have a wine club!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1008\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\" alt=\"Absinthe Brasserie and Bar\" width=\"400\" height=\"224\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar-320x179.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/09/28/check-please-bay-area-season-2-episode-2-202/\" target=\"_blank\">Absinthe Brasserie & Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Robert, Season 2\u003c/p>\n\u003cp>“With a wide range of wines and liquors, THIS would have to qualify as one of the great places in San Francisco to have a drink.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1009\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\" alt=\"Canela Bistro and Wine Bar\" width=\"586\" height=\"391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg 586w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-320x214.jpg 320w\" sizes=\"(max-width: 586px) 100vw, 586px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Canela Bistro and Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Scott, Season 8\u003c/p>\n\u003cp>“I really do appreciate it you when a restaurant doesn't try to gouge you on the wine, and their prices are great.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\">\u003cimg class=\"alignnone size-full wp-image-1010\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\" alt=\"Viognier\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/26/check-please-bay-area-season-2-episode-15-215/\" target=\"_blank\">Viognier\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Karen, Season 2\u003c/p>\n\u003cp>“The trained servers guide diners through their sophisticated wine list for the perfect pairing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\">\u003cimg class=\"alignnone size-full wp-image-1011\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\" alt=\"Oliveto Cafe and Restaurant\" width=\"212\" height=\"320\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/04/16/check-please-bay-area-season-4-episode-5-405/\" target=\"_blank\">Oliveto Café and Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> David, Season 4\u003c/p>\n\u003cp>“You can get a great bottle of wine without paying an arm and a leg.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"description": "No episode of Check, Please! Bay Area is complete without a glass of wine - nor is a meal, for that matter, and Leslie Sbracco would agree! For more than one great glass of wine, check out these wine lists as recommended by Check, Please! Bay Area guests... Restaurant: Piperade Recommended by: Andrew, Season 1 “Piperade’s wine",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>No episode of \u003cem>Check, Please! Bay Area\u003c/em> is complete without a glass of wine - nor is a meal, for that matter, and Leslie Sbracco would agree! For more than one great glass of wine, check out these wine lists as recommended by \u003cem>Check, Please! Bay Area\u003c/em> guests...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\">\u003cimg class=\"alignnone size-full wp-image-1002\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/1-Piperade.jpg\" alt=\"Piperade\" width=\"461\" height=\"346\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade.jpg 461w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/1-Piperade-320x240.jpg 320w\" sizes=\"(max-width: 461px) 100vw, 461px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/19/check-please-bay-area-episode-6-106/\" target=\"_blank\">Piperade\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Andrew, Season 1\u003c/p>\n\u003cp>“Piperade’s wine list rivals that of any of the numerous wine bars that have recently started popping up all over the City.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\">\u003cimg class=\"alignnone size-full wp-image-1003\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png\" alt=\"Willi's Wine Bar\" width=\"487\" height=\"261\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar.png 487w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-400x214.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2-Willis-Wine-Bar-320x171.png 320w\" sizes=\"(max-width: 487px) 100vw, 487px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Eric, Season 8\u003c/p>\n\u003cp>“With their wine list, I’m like a kid in a candy store!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\">\u003cimg class=\"alignnone size-full wp-image-1004\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/3-SPQR.jpg\" alt=\"SPQR\" width=\"247\" height=\"220\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/27/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews/\" target=\"_blank\">SPQR\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by: \u003c/strong>Jennifer, Season 8\u003c/p>\n\u003cp>“All the staff is extremely knowledgeable about the extensive Italian wine list.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\">\u003cimg class=\"alignnone size-full wp-image-1005\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/4-Jardiniere.png\" alt=\"Jardiniere\" width=\"412\" height=\"486\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere.png 412w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-400x472.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/4-Jardiniere-320x377.png 320w\" sizes=\"(max-width: 412px) 100vw, 412px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/05/check-please-bay-area-season-2-episode-12-212/\" target=\"_blank\">Jardiniere\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Charlene, Season 2\u003c/p>\n\u003cp>“One of the best wine lists perhaps in the country!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\">\u003cimg class=\"alignnone size-full wp-image-1006\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/5-La-Foret.jpg\" alt=\"La Foret\" width=\"660\" height=\"371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret.jpg 660w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-400x225.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/5-La-Foret-320x180.jpg 320w\" sizes=\"(max-width: 660px) 100vw, 660px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/10/19/check-please-bay-area-season-2-episode-18-218/\" target=\"_blank\">La Foret\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Patrick, Season 2\u003c/p>\n\u003cp>“There’s a cabernet section that really collectors would die to taste many of those wines at prices that are really affordable!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\">\u003cimg class=\"alignnone size-full wp-image-1007\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg\" alt=\"Della Santina's Trattoria\" width=\"775\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria.jpg 775w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-400x242.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-768x464.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/6-Della-Santinas-Trattoria-320x193.jpg 320w\" sizes=\"(max-width: 775px) 100vw, 775px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\" target=\"_blank\">Della Santina’s Trattoria\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Lois, Season 5\u003c/p>\n\u003cp>“There is a wine focus and a wine country focus to the place. They even have a wine club!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1008\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg\" alt=\"Absinthe Brasserie and Bar\" width=\"400\" height=\"224\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/7-Absinthe-Brasserie-and-Bar-320x179.jpg 320w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/09/28/check-please-bay-area-season-2-episode-2-202/\" target=\"_blank\">Absinthe Brasserie & Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Robert, Season 2\u003c/p>\n\u003cp>“With a wide range of wines and liquors, THIS would have to qualify as one of the great places in San Francisco to have a drink.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\">\u003cimg class=\"alignnone size-full wp-image-1009\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg\" alt=\"Canela Bistro and Wine Bar\" width=\"586\" height=\"391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar.jpg 586w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/8-Canela-Bistro-and-Wine-Bar-320x214.jpg 320w\" sizes=\"(max-width: 586px) 100vw, 586px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Canela Bistro and Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Scott, Season 8\u003c/p>\n\u003cp>“I really do appreciate it you when a restaurant doesn't try to gouge you on the wine, and their prices are great.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\">\u003cimg class=\"alignnone size-full wp-image-1010\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9-Viognier.jpg\" alt=\"Viognier\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9-Viognier-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/04/26/check-please-bay-area-season-2-episode-15-215/\" target=\"_blank\">Viognier\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Karen, Season 2\u003c/p>\n\u003cp>“The trained servers guide diners through their sophisticated wine list for the perfect pairing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\">\u003cimg class=\"alignnone size-full wp-image-1011\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/10-Oliveto-Cafe-and-Restaurant.jpg\" alt=\"Oliveto Cafe and Restaurant\" width=\"212\" height=\"320\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/04/16/check-please-bay-area-season-4-episode-5-405/\" target=\"_blank\">Oliveto Café and Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> David, Season 4\u003c/p>\n\u003cp>“You can get a great bottle of wine without paying an arm and a leg.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "10 Favorite Desserts in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"title": "10 Favorite Desserts in the Bay Area (As Chosen By Check, Please! Bay Area Guests)",
"headTitle": "On KQED Insider | About KQED",
"content": "\u003cp>A proper meal is never complete without dessert, right? \u003ca href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning with Season 10 on Thursday, April 16) has seen a number of mouthwatering desserts over the years, and the guests have chosen what \u003cem>they \u003c/em>think are the very best in the Bay Area. What would you add to this list?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\">\u003cimg class=\"alignnone size-full wp-image-676\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\" alt=\"Bourbon Banana Cream Pie\" width=\"779\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png 779w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-768x394.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-320x164.png 320w\" sizes=\"(max-width: 779px) 100vw, 779px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Wexler's\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Bourbon Banana Cream Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Stu, Season 7\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The caramel seemed like gold!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\">\u003cimg class=\"alignnone size-full wp-image-1015\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\" alt=\"ChaletTicino\" width=\"486\" height=\"305\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino.png 486w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-400x251.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-320x201.png 320w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/05/lanna-thai-20-spot-chalet-ticino-check-please-bay-area-reviews/\" target=\"_blank\">Chalet Ticino\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Chocolate Fondue with Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong>Andrea, Season 9\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The fondue is what brings me back time and again.”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\">\u003cimg class=\"alignnone size-full wp-image-674\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\" alt=\"Beignets with Fresh Fruit\" width=\"640\" height=\"328\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-320x164.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\" target=\"_blank\">CreoLa Bistro\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Beignets with Fresh Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Diane, Season 5\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The beignets are just fantastic!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\">\u003cimg class=\"alignnone size-full wp-image-678\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\" alt=\"Halo-Halo\" width=\"602\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo.jpg 602w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-320x213.jpg 320w\" sizes=\"(max-width: 602px) 100vw, 602px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/18/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora/\" target=\"_blank\">Barrio Fiesta Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Halo-Halo – A medley of fruit and bean preserves topped with ice cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Kristine, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s a smorgasbord of Filipino delights!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-679\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\" alt=\"Meyer Lemon Pound Cake\" width=\"787\" height=\"402\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-400x204.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-768x392.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-320x163.png 320w\" sizes=\"(max-width: 787px) 100vw, 787px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Meyer Lemon Pound Cake – with huckleberries and vanilla bean crème fraiche\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Eric, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It was really refreshing!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\">\u003cimg class=\"alignnone size-full wp-image-681\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\" alt=\"Torta di Frutta\" width=\"784\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta.png 784w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-400x202.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-768x388.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-320x162.png 320w\" sizes=\"(max-width: 784px) 100vw, 784px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Café Borrone\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Torta di Frutta\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Trevor, Season 7\u003c/p>\n\u003cp>\u003cstrong>Why? “\u003c/strong>It tasted like the pastry crème was made minutes before we ate it. And with the fresh berries, it was my favorite part!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\">\u003cimg class=\"alignnone size-full wp-image-677\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\" alt=\"Dessert Nachos\" width=\"348\" height=\"348\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos.jpg 348w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-75x75.jpg 75w\" sizes=\"(max-width: 348px) 100vw, 348px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/25/hrd-smokin-grill-buddys-bites-and-brews-metro-lafayette-check-please-bay-area-reviews/\" target=\"_blank\">Buddy’s Bites & Brews\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Dessert Nachos – deep fried tortilla chips, cinnamon sugar, apple butter, whip cream and vanilla ice cream topped with strawberries\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Tara, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “Oh so good!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-683\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\" alt=\"Vegan Chocolate Cake\" width=\"640\" height=\"358\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-400x224.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-320x179.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/04/aslams-rasoi-poesia-encuentro-cafe-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Encuentro Café & Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Vegan Chocolate Cake\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Michelle, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s the best vegan cake I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\">\u003cimg class=\"alignnone size-full wp-image-1016\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\" alt=\"Farmerbrown\" width=\"428\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown.png 428w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-400x264.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-320x212.png 320w\" sizes=\"(max-width: 428px) 100vw, 428px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2009/03/27/check-please-bay-area-season-4-episode-2-402/\" target=\"_blank\">Farmerbrown\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Pecan Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Sydney, Season 4\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “That is the best dessert I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-682\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\" alt=\"Upside Down Pineapple Cake\" width=\"659\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png 659w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-400x240.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-320x192.png 320w\" sizes=\"(max-width: 659px) 100vw, 659px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/05/22/check-please-bay-area-season-4-episode-9-409/\" target=\"_blank\">Roy’s Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Upside-Down Pineapple Cake with Coconut Ice Cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Patricia, Season 4\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The pineapple cake is so good!”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A proper meal is never complete without dessert, right? \u003ca href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning with Season 10 on Thursday, April 16) has seen a number of mouthwatering desserts over the years, and the guests have chosen what \u003cem>they \u003c/em>think are the very best in the Bay Area. What would you add to this list?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\">\u003cimg class=\"alignnone size-full wp-image-676\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png\" alt=\"Bourbon Banana Cream Pie\" width=\"779\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie.png 779w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-768x394.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Bourbon-Banana-Cream-Pie-320x164.png 320w\" sizes=\"(max-width: 779px) 100vw, 779px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Wexler's\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Bourbon Banana Cream Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Stu, Season 7\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The caramel seemed like gold!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\">\u003cimg class=\"alignnone size-full wp-image-1015\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/2_ChaletTicino.png\" alt=\"ChaletTicino\" width=\"486\" height=\"305\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino.png 486w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-400x251.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/2_ChaletTicino-320x201.png 320w\" sizes=\"(max-width: 486px) 100vw, 486px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/05/lanna-thai-20-spot-chalet-ticino-check-please-bay-area-reviews/\" target=\"_blank\">Chalet Ticino\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Chocolate Fondue with Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong>Andrea, Season 9\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The fondue is what brings me back time and again.”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\">\u003cimg class=\"alignnone size-full wp-image-674\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png\" alt=\"Beignets with Fresh Fruit\" width=\"640\" height=\"328\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-400x205.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Beignets-with-Fresh-Fruit-320x164.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\" target=\"_blank\">CreoLa Bistro\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Beignets with Fresh Fruit\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Diane, Season 5\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The beignets are just fantastic!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\">\u003cimg class=\"alignnone size-full wp-image-678\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Halo-Halo.jpg\" alt=\"Halo-Halo\" width=\"602\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo.jpg 602w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Halo-Halo-320x213.jpg 320w\" sizes=\"(max-width: 602px) 100vw, 602px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/18/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora/\" target=\"_blank\">Barrio Fiesta Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Halo-Halo – A medley of fruit and bean preserves topped with ice cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Kristine, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s a smorgasbord of Filipino delights!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-679\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png\" alt=\"Meyer Lemon Pound Cake\" width=\"787\" height=\"402\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake.png 787w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-400x204.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-768x392.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Meyer-Lemon-Pound-Cake-320x163.png 320w\" sizes=\"(max-width: 787px) 100vw, 787px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/05/08/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews/\" target=\"_blank\">Willi’s Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Meyer Lemon Pound Cake – with huckleberries and vanilla bean crème fraiche\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Eric, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It was really refreshing!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\">\u003cimg class=\"alignnone size-full wp-image-681\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Torta-di-Frutta.png\" alt=\"Torta di Frutta\" width=\"784\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta.png 784w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-400x202.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-768x388.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Torta-di-Frutta-320x162.png 320w\" sizes=\"(max-width: 784px) 100vw, 784px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\" target=\"_blank\">Café Borrone\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Torta di Frutta\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Trevor, Season 7\u003c/p>\n\u003cp>\u003cstrong>Why? “\u003c/strong>It tasted like the pastry crème was made minutes before we ate it. And with the fresh berries, it was my favorite part!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\">\u003cimg class=\"alignnone size-full wp-image-677\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Dessert-Nachos.jpg\" alt=\"Dessert Nachos\" width=\"348\" height=\"348\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos.jpg 348w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Dessert-Nachos-75x75.jpg 75w\" sizes=\"(max-width: 348px) 100vw, 348px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/25/hrd-smokin-grill-buddys-bites-and-brews-metro-lafayette-check-please-bay-area-reviews/\" target=\"_blank\">Buddy’s Bites & Brews\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Dessert Nachos – deep fried tortilla chips, cinnamon sugar, apple butter, whip cream and vanilla ice cream topped with strawberries\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Tara, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “Oh so good!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-683\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png\" alt=\"Vegan Chocolate Cake\" width=\"640\" height=\"358\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake.png 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-400x224.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Vegan-Chocolate-Cake-320x179.png 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/04/aslams-rasoi-poesia-encuentro-cafe-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Encuentro Café & Wine Bar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Vegan Chocolate Cake\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Michelle, Season 8\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “It’s the best vegan cake I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\">\u003cimg class=\"alignnone size-full wp-image-1016\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/04/9_Farmerbrown.png\" alt=\"Farmerbrown\" width=\"428\" height=\"283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown.png 428w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-400x264.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/04/9_Farmerbrown-320x212.png 320w\" sizes=\"(max-width: 428px) 100vw, 428px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2009/03/27/check-please-bay-area-season-4-episode-2-402/\" target=\"_blank\">Farmerbrown\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Pecan Pie\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> Sydney, Season 4\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “That is the best dessert I’ve ever had!”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\">\u003cimg class=\"alignnone size-full wp-image-682\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png\" alt=\"Upside Down Pineapple Cake\" width=\"659\" height=\"396\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake.png 659w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-400x240.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/Upside-Down-Pineapple-Cake-320x192.png 320w\" sizes=\"(max-width: 659px) 100vw, 659px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2009/05/22/check-please-bay-area-season-4-episode-9-409/\" target=\"_blank\">Roy’s Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Dessert:\u003c/strong> Upside-Down Pineapple Cake with Coconut Ice Cream\u003c/p>\n\u003cp>\u003cstrong>Recommended By: \u003c/strong>Patricia, Season 4\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Why?\u003c/strong> “The pineapple cake is so good!”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
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"meta": {
"site": "radio",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"id": "here-and-now",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
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"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
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