Imported Seafood May Be Cheaper, But What's the Catch?

In his new book "American Catch," author Paul Greenberg reveals how the U.S. imports about 90 percent of the seafood we eat, even though we control more ocean than any other country in the world. Why is some of the best seafood caught in U.S. waters ending up on dinner ...Read More

Source: Forum - Science

Sponsored

Sponsored

Volume
KQED Live
Live Stream
Log In ToPledge-Free Stream
LATEST NEWSCAST
KQED
NPR
Live Stream information currently unavailable.
Share
LATEST NEWSCAST
KQED
NPR
KQED Live

Live Stream

Live Stream information currently unavailable.