Imported Seafood May Be Cheaper, But What's the Catch?

Save ArticleSave Article

Failed to save article

Please try again

In his new book "American Catch," author Paul Greenberg reveals how the U.S. imports about 90 percent of the seafood we eat, even though we control more ocean than any other country in the world. Why is some of the best seafood caught in U.S. waters ending up on dinner ...Read More

Source: Forum - Science