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"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/catching-the-drift\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/radio4-2_CatchingDrift300.jpg\" alt=\"\">\u003c/a>\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Editor’s Note:\u003c/em>\u003c/strong> This week we have the first of two special reports on pesticide drift.\u003c/p>\n\u003cp>In this week’s Quest radio piece, I talk to two pregnant organic onion workers who got sick after an apple farmer sprayed pesticides on a nearby orchard. Following a nearly three month investigation, the Kern County Ag Commissioner issued citations finding both the apple grower and the organic company at fault (see the citations \u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/radio4-2_CrystalOrganicNOPA.pdf\">here \u003c/a>and \u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/radio4-2_hasfarmNOPA.pdf\">here\u003c/a>). Workers told me that even after the drift started, the organic farm’s supervisor encouraged them to keep bunching onions, telling them to put handkerchiefs over their mouths to block out the smell of the insecticides.\u003c/p>\n\u003cp>Whenever a big pesticide drift accident like this happens, it raises important questions: How often do these kinds of incidents occur? Are things getting better for people in communities near where pesticides are sprayed?\u003c/p>\n\u003cp>That’s hard to tell, because of the way the \u003ca href=\"http://www.cdpr.ca.gov\">Department of Pesticide Regulation\u003c/a> (DPR) and County Ag Commissioners keep track of the data. There’s no single enforcement code to categorize incidents as “agricultural drift affecting humans.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>DPR does keep \u003ca href=\"http://www.cdpr.ca.gov/docs/whs/pisp.htm\">a statewide database\u003c/a> of acute illness related to pesticides, as documented in worker’s comp or physician’s records. Pesticide activists say those numbers are low, because many victims don’t see a doctor. And doctors don’t always know how to recognize symptoms of pesticide illness, or that they are supposed to report those cases.\u003c/p>\n\u003cp>And here’s another twist: back in 2000, DPR changed its criteria for how it evaluates pesticide illness. So you can’t compare the number of incidents from the 1990s with incidents today. All that makes it very difficult to determine if growers and regulators are really doing a better job keeping the public safe from chemicals drifting off the farm, especially after the passage of \u003ca href=\"http://www.cdpr.ca.gov/docs/county/sb391.pdf\">bills like the 2004 law\u003c/a> sponsored by State Senator Dean Florez.\u003c/p>\n\u003cp>While that law clarified rules for emergency responders and required growers to pay medical bills for uninsured victims, it doesn’t seem to have led to a dramatic drop in pesticide drift incidents.\u003c/p>\n\u003cp>In 2006, Governor Arnold Schwarzenegger vetoed a bill that would have sped up pesticide drift investigations and increased penalties. Instead, he directed DPR to streamline the enforcement guidelines for counties. Ag Commissioners can now issue a maximum fine of 5,000 dollars for each person sickened by pesticide drift.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/radio4-2_DPRPocketCard-eg.jpg\" alt=\"\">\u003c/span>\u003c/p>\n\u003cp>That’s a penalty some advocates, like \u003ca href=\"http://www.pesticidereform.org/\">Californians for Pesticide Reform\u003c/a> think is far too low to act as a deterrent.\u003c/p>\n\u003cp>Meanwhile, County Ag Commissioners are facing budget cutbacks that may shrink their enforcement teams. Many agriculture commissioners already have just six or seven pesticide enforcement inspectors to police thousands of farms.\u003c/p>\n\u003cp>The Department of Pesticide Regulation says it can’t enforce the law unless drift incidents are reported. The department has launched a new campaign to educate fieldworkers about pesticide drift, printing up wallet-sized cards with a toll-free hotline number in English and Spanish.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/catching-the-drift\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/catching-the-drift\">Listen to the Catching the Drift\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>35.23698 -118.91297\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/catching-the-drift\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/radio4-2_CatchingDrift300.jpg\" alt=\"\">\u003c/a>\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Editor’s Note:\u003c/em>\u003c/strong> This week we have the first of two special reports on pesticide drift.\u003c/p>\n\u003cp>In this week’s Quest radio piece, I talk to two pregnant organic onion workers who got sick after an apple farmer sprayed pesticides on a nearby orchard. Following a nearly three month investigation, the Kern County Ag Commissioner issued citations finding both the apple grower and the organic company at fault (see the citations \u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/radio4-2_CrystalOrganicNOPA.pdf\">here \u003c/a>and \u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/imp/radio4-2_hasfarmNOPA.pdf\">here\u003c/a>). Workers told me that even after the drift started, the organic farm’s supervisor encouraged them to keep bunching onions, telling them to put handkerchiefs over their mouths to block out the smell of the insecticides.\u003c/p>\n\u003cp>Whenever a big pesticide drift accident like this happens, it raises important questions: How often do these kinds of incidents occur? Are things getting better for people in communities near where pesticides are sprayed?\u003c/p>\n\u003cp>That’s hard to tell, because of the way the \u003ca href=\"http://www.cdpr.ca.gov\">Department of Pesticide Regulation\u003c/a> (DPR) and County Ag Commissioners keep track of the data. There’s no single enforcement code to categorize incidents as “agricultural drift affecting humans.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>DPR does keep \u003ca href=\"http://www.cdpr.ca.gov/docs/whs/pisp.htm\">a statewide database\u003c/a> of acute illness related to pesticides, as documented in worker’s comp or physician’s records. Pesticide activists say those numbers are low, because many victims don’t see a doctor. And doctors don’t always know how to recognize symptoms of pesticide illness, or that they are supposed to report those cases.\u003c/p>\n\u003cp>And here’s another twist: back in 2000, DPR changed its criteria for how it evaluates pesticide illness. So you can’t compare the number of incidents from the 1990s with incidents today. All that makes it very difficult to determine if growers and regulators are really doing a better job keeping the public safe from chemicals drifting off the farm, especially after the passage of \u003ca href=\"http://www.cdpr.ca.gov/docs/county/sb391.pdf\">bills like the 2004 law\u003c/a> sponsored by State Senator Dean Florez.\u003c/p>\n\u003cp>While that law clarified rules for emergency responders and required growers to pay medical bills for uninsured victims, it doesn’t seem to have led to a dramatic drop in pesticide drift incidents.\u003c/p>\n\u003cp>In 2006, Governor Arnold Schwarzenegger vetoed a bill that would have sped up pesticide drift investigations and increased penalties. Instead, he directed DPR to streamline the enforcement guidelines for counties. Ag Commissioners can now issue a maximum fine of 5,000 dollars for each person sickened by pesticide drift.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/radio4-2_DPRPocketCard-eg.jpg\" alt=\"\">\u003c/span>\u003c/p>\n\u003cp>That’s a penalty some advocates, like \u003ca href=\"http://www.pesticidereform.org/\">Californians for Pesticide Reform\u003c/a> think is far too low to act as a deterrent.\u003c/p>\n\u003cp>Meanwhile, County Ag Commissioners are facing budget cutbacks that may shrink their enforcement teams. Many agriculture commissioners already have just six or seven pesticide enforcement inspectors to police thousands of farms.\u003c/p>\n\u003cp>The Department of Pesticide Regulation says it can’t enforce the law unless drift incidents are reported. The department has launched a new campaign to educate fieldworkers about pesticide drift, printing up wallet-sized cards with a toll-free hotline number in English and Spanish.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/catching-the-drift\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/catching-the-drift\">Listen to the Catching the Drift\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>35.23698 -118.91297\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/solar-decathalon.jpg\" alt=\"\">\u003cem>One of 20 solar-powered homes on display at the Mall in Washington D.C. This one is from the University of Kentucky. Credit: Mike Miskelly\u003c/em>\u003c/span>I was in Silver Spring, Maryland visiting my family last week, and had a chance to visit, with my sister Anne Marie and her boyfriend Mike, the \u003ca href=\"http://www.solardecathlon.org/\">2009 Solar Decathlon\u003c/a>. I’m used to seeing some unusual things on the Mall in Washington, DC—our nations backyard—but was quite impressed by the 20 solar-powered homes arrayed there last Saturday. Students from all over the world designed and built the houses over a two-year period, then disassembled them, transported them to the Mall, and put them back together.\u003c/p>\n\u003cp>The Solar Decathlon judges these houses in, of course, ten categories.\u003c/p>\n\u003cp> \u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_architecture.cfm\">Architecture\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_market_viability.cfm\">Market Viability\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_engineering.cfm\">Engineering\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_lighting.cfm\">Lighting Design\u003c/a> — 75 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_communications.cfm\">Communications\u003c/a> — 75 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_comfort_zone.cfm\">Comfort Zone\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_hot_water.cfm\">Hot Water\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_appliances.cfm\">Appliances\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_home_entertainment.cfm\">Home Entertainment\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_net_metering.cfm\">Net Metering\u003c/a> — 150 points\u003c/li>\n\u003c/ul>\n\u003cp>There are some interesting differences this year, compared to the last contest in 2007. Instead of charging a plug-in hybrid vehicle, as they did in 2007, teams now have to power a home entertainment system. The sponsors of the contest realized that electronic devices, like TVs, make up an ever-bigger share of a typical home’s electricity draw. That’s happening right now, while a plug hybrid car in most every driveway or garage is a thing of the future. A second new feature is that today’s solar houses are connected to the grid. The category “net metering” was not in the last contest. Teams earn points by sending more energy, created by sunlight, to the grid than they use from the grid. The ultimate goal for those of us the home performance field is that all homes become “net-zero” energy homes, or “net-positive,” meaning that the produce as much or more than the grid supplies them over the course of a year. A big problem with solar energy, as well as another renewable source, wind, is that power is created intermittently. Energy storage is necessary, and it is often expensive and not very efficient. With net-zero energy homes, the grid itself provides the storage capacity. When I lived in a Catholic religious community (Holy Cross Priests), the economics of community life were simple—take what you need and give what you can. Same for a net-zero energy house.\u003c/p>\n\u003cp>I wanted to take a look at the Team Germany (Technische Universität Darmstadt) home, the winners in 2007, but the house was in the process of being judged. Judges don’t announce when they will be visiting a house and which category they will be judging. Teams must keep, for example, the shower water in their solar homes at a precise temperature and flow rate all during the contest. No one knows when a judge will come to the door with a thermometer and flow gauge.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We walked by every house, and stopped at two—with the smallest lines snaking there way out front. (The Solar Decathlon expected as many as 250,000 visitors this year—looks like they made it.) We took a tour of the Iowa State and the University of Kentucky homes. I was partial to the simplicity and the day-lighting scheme of the Iowa house, which made use of simple pine siding and clerestory windows. Mike was more impressed with the Kentucky house, which had some pretty nifty fold up furniture and other creative uses of space. A member of the Kentucky team told us they were inspired by Shaker furniture. The house had wooden chairs, designed in Kentucky and made in Italy, that folded up to be hung on the walls, with decorative features that makes them pleasing to the eye. The Iowa house was made specifically with an older couple in mind. It has a simple layout and it is easy to move around in. Both the Iowa and Kentucky houses had big open showers in the bathrooms, with tiled floors and drainage. Energy efficiency and luxurious (though low-flow) showers can go hand in hand!\u003c/p>\n\u003cp>As of this writing (Wednesday), Team California, (Santa Clara University and California College of the Arts) is in the lead, with Illinois (University of Illinois at Urbana-Champaign) in second, Team Germany in third, and Team Ontario/BC (University of Waterloo, Ryerson University, and Simon Fraser University) in fourth. The categories of Net Metering, Engineering, and Lighting Design have yet to be judged.\u003c/p>\n\u003cp>Updates soon!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8686 -122.267\u003c/p>\n\n",
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"content": "\u003cp>Something about San José photographer Doug Nomura’s pictures of birds in flight, or attempting to get off the ground to fly, grabs you. I think it’s the sheer energy and effort that the \u003ca href=\"http://www.flickr.com/photos/10895597@N00/\">photos convey.\u003c/a> \u003c/p>\n\u003cp>It’s especially timely to be broadcasting our profile of Nomura as the \u003ca href=\"http://ww2.kqed.org/quest/video/your-photos-on-quest-doug-nomura\">Your Photos on QUEST\u003c/a> 2-minute segment on our Oct. 13 television episode, since the Bay Area is inundated with migratory birds starting in October. The Bay Area is on the Pacific Flyway, a major north-south route of travel for migratory birds in the Americas, extending from Alaska to Patagonia. As a result, close to 700,000 ducks are usually counted in the San Francisco Bay and the Sacramento-San Joaquin River Delta during October, said John Takekawa, research wildlife biologist with the US Geological Service. \u003ca href=\"http://www.ggro.org/\">Raptors\u003c/a> like hawks and falcons also stop over in the Bay Area in fall and winter.\u003c/p>\n\u003cfigure id=\"attachment_3801\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/320i_ypoq83001.jpg\" alt=\"Doug Nomura in action on the Bay Trail.\" width=\"300\" height=\"200\" class=\"size-full wp-image-3801\">\u003cfigcaption class=\"wp-caption-text\">Doug Nomura in action on the Bay Trail.\u003c/figcaption>\u003c/figure>\n\u003cp>Doug Nomura looks forward to the beginning of the migration in October because it multiplies his opportunities to photograph birds in flight. He stalks his subjects along the \u003ca href=\"http://baytrail.abag.ca.gov/\">Bay Trail\u003c/a>, a shoreline trail that will eventually hug the entire circumference of the San Francisco Bay. When the Bay Trail is complete, it will be 500 miles long. Currently, the public can enjoy almost 300 miles of paths. Nomura, whose day job is as a computer network security specialist, is an avid fan. “This allows me to turn the cell phone off and go out there for a couple of hours,” he said. “It’s some of the best therapy one can give oneself and it doesn’t cost anything. I’d like my photographs to inspire people to visit the Bay Trail to look at the wildlife and appreciate what we have in our backyard.”\u003c/p>\n\u003cp> 37.4256 -122.002\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Something about San José photographer Doug Nomura’s pictures of birds in flight, or attempting to get off the ground to fly, grabs you. I think it’s the sheer energy and effort that the \u003ca href=\"http://www.flickr.com/photos/10895597@N00/\">photos convey.\u003c/a> \u003c/p>\n\u003cp>It’s especially timely to be broadcasting our profile of Nomura as the \u003ca href=\"http://ww2.kqed.org/quest/video/your-photos-on-quest-doug-nomura\">Your Photos on QUEST\u003c/a> 2-minute segment on our Oct. 13 television episode, since the Bay Area is inundated with migratory birds starting in October. The Bay Area is on the Pacific Flyway, a major north-south route of travel for migratory birds in the Americas, extending from Alaska to Patagonia. As a result, close to 700,000 ducks are usually counted in the San Francisco Bay and the Sacramento-San Joaquin River Delta during October, said John Takekawa, research wildlife biologist with the US Geological Service. \u003ca href=\"http://www.ggro.org/\">Raptors\u003c/a> like hawks and falcons also stop over in the Bay Area in fall and winter.\u003c/p>\n\u003cfigure id=\"attachment_3801\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/320i_ypoq83001.jpg\" alt=\"Doug Nomura in action on the Bay Trail.\" width=\"300\" height=\"200\" class=\"size-full wp-image-3801\">\u003cfigcaption class=\"wp-caption-text\">Doug Nomura in action on the Bay Trail.\u003c/figcaption>\u003c/figure>\n\u003cp>Doug Nomura looks forward to the beginning of the migration in October because it multiplies his opportunities to photograph birds in flight. He stalks his subjects along the \u003ca href=\"http://baytrail.abag.ca.gov/\">Bay Trail\u003c/a>, a shoreline trail that will eventually hug the entire circumference of the San Francisco Bay. When the Bay Trail is complete, it will be 500 miles long. Currently, the public can enjoy almost 300 miles of paths. Nomura, whose day job is as a computer network security specialist, is an avid fan. “This allows me to turn the cell phone off and go out there for a couple of hours,” he said. “It’s some of the best therapy one can give oneself and it doesn’t cost anything. I’d like my photographs to inspire people to visit the Bay Trail to look at the wildlife and appreciate what we have in our backyard.”\u003c/p>\n\u003cp> 37.4256 -122.002\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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The third episode, \"Miracle Workers,\" focuses on the engineering and industrialization of the Bay. \"Bay in the Balance\" shares how the Bay was saved and plans for the Bay’s future.\u003c/p>\n\u003cp>\"Saving The Bay\" is a great educational tool for teachers and alternative educators alike. This film presents a plethora of information in an engaging manner and covers many California State Science and Social Studies Standards for grades 4-12. 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"content": "\u003cp>There's nothing like producing a controversial story on some favorite food group to have a profound effect on one's appetite. I gave up chicken after doing a story on factory farms (I already didn't eat beef or pork or I would have eliminated those as well.) Now, fish, too, has fallen from grace. Ignorance was bliss.\u003c/p>\n\u003cp>I've known for quite some time that some fish, especially tuna, were high in mercury. But discovering the extent of the problem, and that halibut and sea bass were also on the “do not eat too much of” list, was eye-opening for me. Now I count fish servings like some people count calories. Japanese cuisine, one of my favorites, has lost some of its glow, as well as its frequency in my dining-out plans.\u003c/p>\n\u003cp>Many of you have practical questions, as did I. How big a crimp does this have to put in my diet? How much is too much? How often is too often? Can I still enjoy that tuna sashimi and not worry about mercury overload?\u003c/p>\n\u003cp>Because there wasn't time in the QUEST TV segment on mercury in the bay to include information on safe fish eating practices, below are the guidelines, along with web links, to help you get plenty of Omega 3s and still keep your mercury levels low.\u003c/p>\n\u003cp>Here's what California's \u003ca href=\"http://oehha.ca.gov/fish/general/sfbaydelta.html\">Office of Environmental Health Hazard Assessment\u003c/a> says about eating fish from the San Francisco Bay and Delta Region.\u003c/p>\n\u003cul class=\"links\">\n\u003cul class=\"links\">\n\u003cli>Women beyond childbearing age and men should eat no more than two meals per month of San Francisco Bay sport fish, including sturgeon and striped bass caught in the delta. (One meal for an adult is about eight ounces).\u003c/li>\n\u003cli>Women beyond childbearing age and men should not eat any striped bass over 35 inches.\u003c/li>\n\u003cli>Women of childbearing age, pregnant, nursing mothers, and children should not eat more than one meal of Bay fish per month. In addition, they should not eat any striped bass over 27 inches or any shark.\u003c/li>\n\u003cli>This advisory does not apply to salmon, anchovies, herring, and smelt caught in the bay; other sport fish caught in the delta or ocean; or commercial fish.\u003c/li>\n\u003cli>Richmond Harbor Channel area: In addition to the above advice, no one should eat any croakers, surfperches, bullheads, gobies or shellfish taken within the Richmond Harbor Channel area because of high levels of chemicals detected there.\u003c/li>\n\u003c/ul>\n\u003c/ul>\n\u003cp>Here’s a summary of the \u003ca href=\"http://www.epa.gov/waterscience/fish/advice/factsheet.html\">joint fish advisory\u003c/a> published by the FDA and EPA for women who are pregnant, breastfeeding or may become pregnant and for children. This is a general advisory not exclusive to any water body.\u003c/p>\n\u003cul class=\"links\">\n\u003cul class=\"links\">\n\u003cli>Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.\u003c/li>\n\u003cli>Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.\u003c/li>\n\u003cli>Another commonly eaten fish, albacore (\"white\") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, eat only up to 6 ounces (one average meal) of albacore tuna per week.\u003c/li>\n\u003cli>Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but don't consume any other fish during that week.\u003c/li>\n\u003cli>Follow these same recommendations when feeding fish and shellfish to your young child, but serve smaller portions.\u003c/li>\n\u003c/ul>\n\u003c/ul>\n\u003cp>Also, check for local advisories for each water body in \u003ca href=\"http://oehha.ca.gov/fish/so_cal/index.html\">California\u003c/a> that has fish consumption guidelines. They vary by water body.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And lastly, here’s some practical advice from Dr. Jane Hightower, the medical doctor who we feature in the mercury story.\u003c/p>\n\u003cul class=\"links\">\n\u003cul class=\"links\">\n\u003cli>\u003cem>“If you’re genetically susceptible, it’s really important to know that if you are an autoimmune-prone patient, Lupus, MS, thyroiditis, these kinds of things, then you should not consume mercury on a regular basis or at all. … And then the cardiac patients. You know, mercury can cause a reaction in vessels that leads to inflammation. So you want to have your Omega 3 fatty acids, which is anti-inflammatory. And not have mercury which is pro-inflammatory…. If you want to avoid significant mercury and you just don’t know what the mercury content is in the fish, a rule of thumb is to eat the small fish. Not a piece of the fish. If it comes in a steak, you want to know how big the fish was that the steak came from. You want the whole fish to fit on your plate. Don’t buy a bigger plate. Get a smaller fish. With the exception of salmon. Salmon can have elevated mercury, but very rarely.”\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>Good luck, good health, and and watch out for bones!\u003c/p>\n\u003c/ul>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>There's nothing like producing a controversial story on some favorite food group to have a profound effect on one's appetite. I gave up chicken after doing a story on factory farms (I already didn't eat beef or pork or I would have eliminated those as well.) Now, fish, too, has fallen from grace. Ignorance was bliss.\u003c/p>\n\u003cp>I've known for quite some time that some fish, especially tuna, were high in mercury. But discovering the extent of the problem, and that halibut and sea bass were also on the “do not eat too much of” list, was eye-opening for me. Now I count fish servings like some people count calories. Japanese cuisine, one of my favorites, has lost some of its glow, as well as its frequency in my dining-out plans.\u003c/p>\n\u003cp>Many of you have practical questions, as did I. How big a crimp does this have to put in my diet? How much is too much? How often is too often? Can I still enjoy that tuna sashimi and not worry about mercury overload?\u003c/p>\n\u003cp>Because there wasn't time in the QUEST TV segment on mercury in the bay to include information on safe fish eating practices, below are the guidelines, along with web links, to help you get plenty of Omega 3s and still keep your mercury levels low.\u003c/p>\n\u003cp>Here's what California's \u003ca href=\"http://oehha.ca.gov/fish/general/sfbaydelta.html\">Office of Environmental Health Hazard Assessment\u003c/a> says about eating fish from the San Francisco Bay and Delta Region.\u003c/p>\n\u003cul class=\"links\">\n\u003cul class=\"links\">\n\u003cli>Women beyond childbearing age and men should eat no more than two meals per month of San Francisco Bay sport fish, including sturgeon and striped bass caught in the delta. (One meal for an adult is about eight ounces).\u003c/li>\n\u003cli>Women beyond childbearing age and men should not eat any striped bass over 35 inches.\u003c/li>\n\u003cli>Women of childbearing age, pregnant, nursing mothers, and children should not eat more than one meal of Bay fish per month. In addition, they should not eat any striped bass over 27 inches or any shark.\u003c/li>\n\u003cli>This advisory does not apply to salmon, anchovies, herring, and smelt caught in the bay; other sport fish caught in the delta or ocean; or commercial fish.\u003c/li>\n\u003cli>Richmond Harbor Channel area: In addition to the above advice, no one should eat any croakers, surfperches, bullheads, gobies or shellfish taken within the Richmond Harbor Channel area because of high levels of chemicals detected there.\u003c/li>\n\u003c/ul>\n\u003c/ul>\n\u003cp>Here’s a summary of the \u003ca href=\"http://www.epa.gov/waterscience/fish/advice/factsheet.html\">joint fish advisory\u003c/a> published by the FDA and EPA for women who are pregnant, breastfeeding or may become pregnant and for children. This is a general advisory not exclusive to any water body.\u003c/p>\n\u003cul class=\"links\">\n\u003cul class=\"links\">\n\u003cli>Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.\u003c/li>\n\u003cli>Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.\u003c/li>\n\u003cli>Another commonly eaten fish, albacore (\"white\") tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, eat only up to 6 ounces (one average meal) of albacore tuna per week.\u003c/li>\n\u003cli>Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but don't consume any other fish during that week.\u003c/li>\n\u003cli>Follow these same recommendations when feeding fish and shellfish to your young child, but serve smaller portions.\u003c/li>\n\u003c/ul>\n\u003c/ul>\n\u003cp>Also, check for local advisories for each water body in \u003ca href=\"http://oehha.ca.gov/fish/so_cal/index.html\">California\u003c/a> that has fish consumption guidelines. They vary by water body.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And lastly, here’s some practical advice from Dr. Jane Hightower, the medical doctor who we feature in the mercury story.\u003c/p>\n\u003cul class=\"links\">\n\u003cul class=\"links\">\n\u003cli>\u003cem>“If you’re genetically susceptible, it’s really important to know that if you are an autoimmune-prone patient, Lupus, MS, thyroiditis, these kinds of things, then you should not consume mercury on a regular basis or at all. … And then the cardiac patients. You know, mercury can cause a reaction in vessels that leads to inflammation. So you want to have your Omega 3 fatty acids, which is anti-inflammatory. And not have mercury which is pro-inflammatory…. If you want to avoid significant mercury and you just don’t know what the mercury content is in the fish, a rule of thumb is to eat the small fish. Not a piece of the fish. If it comes in a steak, you want to know how big the fish was that the steak came from. You want the whole fish to fit on your plate. Don’t buy a bigger plate. Get a smaller fish. With the exception of salmon. Salmon can have elevated mercury, but very rarely.”\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>Good luck, good health, and and watch out for bones!\u003c/p>\n\u003c/ul>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/ethanol_tank.jpg\" alt=\"\">\u003cem>Is corn ethanol a poor fit for future U.S. liquid fuel needs? \u003c/em>\u003c/span>Biofuels have received a tremendous amount of publicity lately as an alternative to gasoline and diesel. An ethanol economy based on sugarcane has helped to boost Brazil into the limelight, raising standards of living and perhaps even contributing to the country’s recent successful bid at the 2016 Olympic games. In the U.S. prospects of corn-based ethanol have piqued the interest of agriculture and oil companies alike. Such unbridled excitement has also revealed dramatic downsides. Brazilian affluence comes at the price of biodiversity as swaths of rainforest are sacrificed to plant new crop fields. Increased American deand for corn was a measurable contributing factor to the recent world food crisis.\u003c/p>\n\u003cp>The timing, then, was quite appropriate for a panel discussion last week organized by the \u003ca href=\"http://www.lbl.gov/LBL-PID/fobl/\">Friends of Berkeley Lab\u003c/a> at the Berkeley Repertory Theatre. Titled \u003ca href=\"http://www.lbl.gov/LBL-PID/fobl/talks/2009/082809_biofuels.html\">“Hope or Hype: What’s Next For Biofuels?”\u003c/a> the event, hosted by KTVU’s John Fowler, featured a panel with Jay Keasling, Susanna Green Tringe, and Jim Bristow, three scientists exploring the role that \u003ca href=\"http://syntheticbiology.org/FAQ.html\">synthetic biology\u003c/a> might play in fabricating a better fuel for tomorrow’s autos. The evening consisted mainly of two themes: the relative limits of both crude oil and corn-based ethanol, and an outline of research being pursued to make new ideas practical.\u003c/p>\n\u003cp>Fossil fuels are unsustainable, a point that saturates public rhetoric each election cycle to the point of \u003cem>ad nauseum\u003c/em>. It might be slightly more surprising to learn, however, that fuel based on \u003ca href=\"http://en.wikipedia.org/wiki/Ethanol\">ethanol\u003c/a> (the alcohol found in all common beers, wines, and liquors) may be as bad for global warming as gasoline, perhaps even be worse. When extracted from corn, considerable energy is lost on fertilizers. If that energy was generated using a coal plant, global warming is still a problem. Additionally, ethanol is an unwieldy fuel. It is corrosive, for example, and therefore must be trucked, rather than piped, from one location to another. “I like to say that ethanol is for drinking, not for driving,” Keasling joked as he explained these faults.\u003c/p>\n\u003cp>The push in the American science community, then, tends to be away from corn-based ethanol and toward something called \u003cstrong>cellulosic biomass\u003c/strong> (\u003cem>Editor's Note: see our QUEST video \"\u003ca href=\"http://ww2.kqed.org/quest/video/biofuels-beyond-ethanol\">Beyond Biofuels\u003c/a>\" for more information\u003c/em>). The idea is to make fuels not from corn, but rather from corn stover—plant leftovers after the crop has already been harvested. Alternatively, almost any other organic material ranging from wheat stover to sorghum to garbage could be used if the proper techniques are developed.\u003c/p>\n\u003cp>There are considerable scientific challenges. Much of the material we might like to use as fuel is tough and woody. Scientists have yet to figure out a satisfactory method for breaking this down, and a great deal of \u003ca href=\"http://www.jgi.doe.gov/\">gene-sequencing\u003c/a> effort is currently underway with the aim figuring this out. There are also challenges in terms of deciding what product will be generated from these woody materials. At least one idea is to \u003ca href=\"http://www.jbei.org/\">genetically engineer\u003c/a> an organism that can transform organic matter not into ethanol, but rather into something more amenable to transport and carbon neutrality.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>What should we make of these new efforts? My own feelings are mixed. I enjoy my car, and I love road trips. As Bristow said during the panel, “The reality in the U.S. is that people are going to drive cars. We need liquid fuel.” The current push in biofuels research is tremendously important. The vast majority of energy sources are simply inadequate for powering cars to the extent that the public is accustomed to. The maximum power one could ever expect to obtain from a solar-powered car, for example, is less than 10 horsepower. Even the Geo Metro gets 55 horsepower. The new Volkswagen Beetle gets over 100 horsepower. Electric cars might hold some promise, but at this point it is impossible to tell whether batteries or biofuels will ultimately make a better alternative. These two fronts are also not necessarily exclusive, as the hybrid explosion of recent years has shown.\u003c/p>\n\u003cp>And yet, for all the excitement, selling the American public on biofuels feels a little like feeding methadone to a heroin addict. We believe that a shift to biofuels will assuage the continued seeping of carbon into the atmosphere. But there are a lot of side effects. The controlled production of biomass requires land, and with that allocation comes a host of ecological concerns. When it comes down to it, there will never be a substitute for good old fashioned belt-tightening.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8768 -122.251\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/ethanol_tank.jpg\" alt=\"\">\u003cem>Is corn ethanol a poor fit for future U.S. liquid fuel needs? \u003c/em>\u003c/span>Biofuels have received a tremendous amount of publicity lately as an alternative to gasoline and diesel. An ethanol economy based on sugarcane has helped to boost Brazil into the limelight, raising standards of living and perhaps even contributing to the country’s recent successful bid at the 2016 Olympic games. In the U.S. prospects of corn-based ethanol have piqued the interest of agriculture and oil companies alike. Such unbridled excitement has also revealed dramatic downsides. Brazilian affluence comes at the price of biodiversity as swaths of rainforest are sacrificed to plant new crop fields. Increased American deand for corn was a measurable contributing factor to the recent world food crisis.\u003c/p>\n\u003cp>The timing, then, was quite appropriate for a panel discussion last week organized by the \u003ca href=\"http://www.lbl.gov/LBL-PID/fobl/\">Friends of Berkeley Lab\u003c/a> at the Berkeley Repertory Theatre. Titled \u003ca href=\"http://www.lbl.gov/LBL-PID/fobl/talks/2009/082809_biofuels.html\">“Hope or Hype: What’s Next For Biofuels?”\u003c/a> the event, hosted by KTVU’s John Fowler, featured a panel with Jay Keasling, Susanna Green Tringe, and Jim Bristow, three scientists exploring the role that \u003ca href=\"http://syntheticbiology.org/FAQ.html\">synthetic biology\u003c/a> might play in fabricating a better fuel for tomorrow’s autos. The evening consisted mainly of two themes: the relative limits of both crude oil and corn-based ethanol, and an outline of research being pursued to make new ideas practical.\u003c/p>\n\u003cp>Fossil fuels are unsustainable, a point that saturates public rhetoric each election cycle to the point of \u003cem>ad nauseum\u003c/em>. It might be slightly more surprising to learn, however, that fuel based on \u003ca href=\"http://en.wikipedia.org/wiki/Ethanol\">ethanol\u003c/a> (the alcohol found in all common beers, wines, and liquors) may be as bad for global warming as gasoline, perhaps even be worse. When extracted from corn, considerable energy is lost on fertilizers. If that energy was generated using a coal plant, global warming is still a problem. Additionally, ethanol is an unwieldy fuel. It is corrosive, for example, and therefore must be trucked, rather than piped, from one location to another. “I like to say that ethanol is for drinking, not for driving,” Keasling joked as he explained these faults.\u003c/p>\n\u003cp>The push in the American science community, then, tends to be away from corn-based ethanol and toward something called \u003cstrong>cellulosic biomass\u003c/strong> (\u003cem>Editor's Note: see our QUEST video \"\u003ca href=\"http://ww2.kqed.org/quest/video/biofuels-beyond-ethanol\">Beyond Biofuels\u003c/a>\" for more information\u003c/em>). The idea is to make fuels not from corn, but rather from corn stover—plant leftovers after the crop has already been harvested. Alternatively, almost any other organic material ranging from wheat stover to sorghum to garbage could be used if the proper techniques are developed.\u003c/p>\n\u003cp>There are considerable scientific challenges. Much of the material we might like to use as fuel is tough and woody. Scientists have yet to figure out a satisfactory method for breaking this down, and a great deal of \u003ca href=\"http://www.jgi.doe.gov/\">gene-sequencing\u003c/a> effort is currently underway with the aim figuring this out. There are also challenges in terms of deciding what product will be generated from these woody materials. At least one idea is to \u003ca href=\"http://www.jbei.org/\">genetically engineer\u003c/a> an organism that can transform organic matter not into ethanol, but rather into something more amenable to transport and carbon neutrality.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>What should we make of these new efforts? My own feelings are mixed. I enjoy my car, and I love road trips. As Bristow said during the panel, “The reality in the U.S. is that people are going to drive cars. We need liquid fuel.” The current push in biofuels research is tremendously important. The vast majority of energy sources are simply inadequate for powering cars to the extent that the public is accustomed to. The maximum power one could ever expect to obtain from a solar-powered car, for example, is less than 10 horsepower. Even the Geo Metro gets 55 horsepower. The new Volkswagen Beetle gets over 100 horsepower. Electric cars might hold some promise, but at this point it is impossible to tell whether batteries or biofuels will ultimately make a better alternative. These two fronts are also not necessarily exclusive, as the hybrid explosion of recent years has shown.\u003c/p>\n\u003cp>And yet, for all the excitement, selling the American public on biofuels feels a little like feeding methadone to a heroin addict. We believe that a shift to biofuels will assuage the continued seeping of carbon into the atmosphere. But there are a lot of side effects. The controlled production of biomass requires land, and with that allocation comes a host of ecological concerns. When it comes down to it, there will never be a substitute for good old fashioned belt-tightening.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8768 -122.251\u003c/p>\n\n\u003c/div>\u003c/p>",
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