QUEST TV: From Farm to Fork to Fuel

Episode Description

Discover innovative approaches for producing and maximizing our food resources. Explore how a Milwaukee farmer feeds a growing urban population, discover strategies for reducing food waste in the San Francisco Bay Area and beyond, and go behind the scenes at a North Carolina facility that turns cooking grease into fuel. Plus, check out gardens on wheels in Omaha, Nebraska.

Segment Details

Watch the full 1/2 hour television episode above or watch individual segments and read accompanying articles on the following pages:

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