How do you know it's time to quit? This wasn't an easy question for Chester and Amy Nozaki of the San Jose Tofu Company. They're the third generation of Nozakis to run this tiny storefront in San Jose's Japantown.
"The wear and tear started to catch up with us," Chester says, rubbing the small of his back. "It started to get to the point where our health is a lot more important than making as much money as possible."
Chester’s 61 years old and Amy’s 59, but they say all these years of lugging 50 pound sacks of soybeans -- and heavy pots filled with soybeans and water -- has taken its toll.
“We are getting old. It’s too much physical work for us,” says Amy, who often starts in the kitchen at two in the morning. "It’s so sad to say goodbye, but nothing lasts forever."
Back in 2007, reporter Lita Martinez profiled San Jose Tofu for the KQED program "Pacific Time." Listen here.