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"disqusTitle": "Nonprofit Helps California's Asian-American Farmers Grow Their Business",
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"content": "\u003cp>Growing up, Youa Yang did not envision himself taking over his family's business. His parents were Hmong refugees from Laos who arrived in Fresno, Calif., in the late 1980s and settled down to become farmers. He went to college for economics and mathematics and found himself knee-deep in the finance industry immediately after graduating.\u003c/p>\n\u003cp>But, while doing volunteer work, Yang crossed paths with Kyle Tsukahira, a program manager at \u003ca href=\"http://apifm.org/\">Asian Pacific Islander Forward Movement\u003c/a> (API), a non-profit dedicated to bringing culturally relevant produce to the Asian enclaves of Los Angeles. It was API that helped Yang see that his family farm had a lot more potential to grow – and gave him the tools to do it, like counseling in marketing, how to obtain organic certifications and the latest farming policies.\u003c/p>\n\u003cp>Now, Yang, 29, helps his parents run Padao Farms, a 15-acre plot that specializes in traditional Asian greens.\u003c/p>\n\u003cp>Then Yang went from client to consultant. He's fluent in Hmong and he helps translate the organization's workshops for his fellow Hmong farmers in the Central Valley.\u003c/p>\n\u003cp>\"It made me think about what I really wanted to do in life and the blessings that I had,\" he says. \"What I realized is that my parents are farming in Fresno and that they could use my talents and abilities.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Yang's family farm grows a wide variety of produce catering specifically to an Asian palate. On a late spring day at the farm, one might find water spinach, with hollow stems that soak in the flavor of the garlic, and yam leaves, which are best gently sautéed with a dash of salt. There's bitter melon, which pairs well with black beans, and daikon roots, which are ideally pickled with a bit of white vinegar and sugar. The well-known bok choy is also available and is especially tasty when married to garlic, with a bit of salt and pepper.\u003c/p>\n\u003cp>In addition to farmers' markets across California, Yang's produce is distributed through \u003ca href=\"rootscsa.org\">Roots\u003c/a>, API's Los Angeles-based community-supported agriculture program, which he says has generated significant extra revenue for his farm and provided much-needed marketing assistance.\u003c/p>\n\u003cfigure id=\"attachment_119072\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a.jpg\" alt=\"A farmer checks on produce at Padao Farms, a 15-acre plot run by the Yang family in Fresno, Calif., that specializes in Asian greens.A farmer checks on produce at Padao Farms, a 15-acre plot run by the Yang family in Fresno, Calif., that specializes in Asian greens.\" width=\"2000\" height=\"1332\" class=\"size-full wp-image-119072\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-520x346.jpg 520w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A farmer checks on produce at Padao Farms, a 15-acre plot run by the Yang family in Fresno, Calif., that specializes in Asian greens. \u003ccite>(Courtesy of Asian Pacific Islander Forward Movement)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"What is most difficult about farmers' market for farmers is not only the number [of] trips that it takes, but that they're not guaranteed to sell [their produce] or make the trip worth it,\" says API's Tsukahira.\u003c/p>\n\u003cp>Founded in 2013, API works directly with Asian farmers like Yang across California to provide local and healthy food to the Asian and Pacific Islander population in Los Angeles.\u003c/p>\n\u003cp>According to the 2010 census, the greater Los Angeles metropolitan area has the highest concentration of Asian-Americans in the United States. Over the years, grocery store chains have popped up to serve this population. For Chinese-Americans, that's 99 Ranch and 168 Market. Mitsuwa, Nijiya and Marukai markets, which are three separate market chains, cater to Japanese-Americans, and Galleria and Zion markets target Korean-Americans.\u003c/p>\n\u003cp>\"Not every Asian enclave has access to a grocery store that's selling culturally relevant produce,\" says Tsukahira, noting that L.A.'s Historic Filipinotown is considered a food desert.\u003c/p>\n\u003cp>\"There are more liquor stores and fast food restaurants than grocery stores, and many community members have to take public transit for about an hour to get to a supermarket,\" Paul Nguyen, a program coordinator at API, notes of the area.\u003c/p>\n\u003cp>And for the communities that do have access to a supermarket selling Asian greens, the issue is transparency and localism. While conventional Asian grocery stores are decent at labeling the countries from which they source, the exact suppliers are not divulged and the geographic range is international — anywhere from Mexico to China to Vietnam.\u003c/p>\n\u003cp>\"The thing is that we don't know where they're getting their produce from,\" Tsukahira says, adding, \"What we're trying to do is work with small, local farmers in California.\"\u003c/p>\n\u003cp>Over the years, API has worked with dozens of farms through its workshops. Additionally, it works directly with seven farms to distribute produce in the greater Los Angeles area. It's a small operation and the group also dedicates a lot of attention to fostering the Hmong farming community in Frenso County. According to a \u003ca href=\"http://www.ucanr.org/sites/Small_Farms_and_Specialty_Crop/files/88377.pdf\" target=\"_blank\">2007 survey\u003c/a>, there are roughly 1,500 small farms operated by southeast Asian farmers in Fresno County; about 900 of those are Hmong. They're part of a wave of immigrants who came to the United States in the 1980s and later because of persecution following the Vietnam War.\u003c/p>\n\u003cp>\"A lot of them are first-generation immigrants and they're not informed about the rules and regulations and how to get into the farmers' markets,\" Nguyen says. \"We work with them to help get their story out.\"\u003c/p>\n\u003cp>Workshop topics include irrigation, food safety, bookkeeping, marketing, and organic certification.\u003c/p>\n\u003cfigure id=\"attachment_119074\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671.jpg\" alt=\"Carrots, bok choy and cucumbers produced by Asian farmers in California that work with the Asian Pacific Islander Forward Movement. The nonprofit helps small farms grow their business through workshops, counseling and produce distribution.\" width=\"2000\" height=\"1332\" class=\"size-full wp-image-119074\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-520x346.jpg 520w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Carrots, bok choy and cucumbers produced by Asian farmers in California that work with the Asian Pacific Islander Forward Movement. The nonprofit helps small farms grow their business through workshops, counseling and produce distribution. \u003ccite>(Courtesy of Asian Pacific Islander Forward Movement)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The irrigation workshop, Yang noted, was one of the most helpful and generated the most interest from farmers.\u003c/p>\n\u003cp>\"They taught us the best time to water so you don't get charged as much. And it helped me schedule my water more effectively,\" Yang says. \"The other farmers were really interested because they could finally see why the bills were so high.\"\u003c/p>\n\u003cp>Aside from helping farmers with logistics, the ultimate goal for API is to create a food hub — a distribution network in Los Angeles that will provide traditional Asian produce to restaurants, schools, hospitals, community institutions and stores, so that small farmers won't have to make the cumbersome trip into the city on a weekly basis. Even as generations continue to become more Americanized, the produce is a way to maintain cultural relevancy and diversity.\u003c/p>\n\u003cp>API is also gearing up to start a farmer incubation program, in which the organization will purchase land, obtain all the proper certifications for organic labeling and then lease plots out to the farmers.\u003c/p>\n\u003cp>On the consumer end, API is offering subsidized vegetables and fruits for low-income families, and cooking and nutrition workshops at affordable housing units.\u003c/p>\n\u003cp>The focus, ultimately, is the Asian-American community, which makes up 14.7 percent of the metropolitan Los Angeles population. Leafy greens for sautéing, crisp daikon roots for pickling, and mustard greens for salting are an integral part of the population's cultural identity. Yang says his biggest concern isn't a lack of demand for Asian produce, but a lack of farmers to feed that demand.\u003c/p>\n\u003cp>\"We've gotten to a point where people are so disconnected [from] their food and their groceries. With that said, it's one of my favorite things to meet the mothers that show up for our produce,\" Yang says. \"They feed their families with recipes that they grew up with. And it's a huge benefit for them to have access to a price that they're used to.\" \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n",
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"excerpt": "Traditional Asian greens like crisp daikon roots for pickling are an integral part of Asian-American cultural identity. A nonprofit is helping small farmers meet high demand in Asian enclaves.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Growing up, Youa Yang did not envision himself taking over his family's business. His parents were Hmong refugees from Laos who arrived in Fresno, Calif., in the late 1980s and settled down to become farmers. He went to college for economics and mathematics and found himself knee-deep in the finance industry immediately after graduating.\u003c/p>\n\u003cp>But, while doing volunteer work, Yang crossed paths with Kyle Tsukahira, a program manager at \u003ca href=\"http://apifm.org/\">Asian Pacific Islander Forward Movement\u003c/a> (API), a non-profit dedicated to bringing culturally relevant produce to the Asian enclaves of Los Angeles. It was API that helped Yang see that his family farm had a lot more potential to grow – and gave him the tools to do it, like counseling in marketing, how to obtain organic certifications and the latest farming policies.\u003c/p>\n\u003cp>Now, Yang, 29, helps his parents run Padao Farms, a 15-acre plot that specializes in traditional Asian greens.\u003c/p>\n\u003cp>Then Yang went from client to consultant. He's fluent in Hmong and he helps translate the organization's workshops for his fellow Hmong farmers in the Central Valley.\u003c/p>\n\u003cp>\"It made me think about what I really wanted to do in life and the blessings that I had,\" he says. \"What I realized is that my parents are farming in Fresno and that they could use my talents and abilities.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Yang's family farm grows a wide variety of produce catering specifically to an Asian palate. On a late spring day at the farm, one might find water spinach, with hollow stems that soak in the flavor of the garlic, and yam leaves, which are best gently sautéed with a dash of salt. There's bitter melon, which pairs well with black beans, and daikon roots, which are ideally pickled with a bit of white vinegar and sugar. The well-known bok choy is also available and is especially tasty when married to garlic, with a bit of salt and pepper.\u003c/p>\n\u003cp>In addition to farmers' markets across California, Yang's produce is distributed through \u003ca href=\"rootscsa.org\">Roots\u003c/a>, API's Los Angeles-based community-supported agriculture program, which he says has generated significant extra revenue for his farm and provided much-needed marketing assistance.\u003c/p>\n\u003cfigure id=\"attachment_119072\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a.jpg\" alt=\"A farmer checks on produce at Padao Farms, a 15-acre plot run by the Yang family in Fresno, Calif., that specializes in Asian greens.A farmer checks on produce at Padao Farms, a 15-acre plot run by the Yang family in Fresno, Calif., that specializes in Asian greens.\" width=\"2000\" height=\"1332\" class=\"size-full wp-image-119072\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/pado-farms-photo-by-api_35182401212_o_enl-0d65730c1cfa50cd8313b18362ab9cfa48123e8a-520x346.jpg 520w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">A farmer checks on produce at Padao Farms, a 15-acre plot run by the Yang family in Fresno, Calif., that specializes in Asian greens. \u003ccite>(Courtesy of Asian Pacific Islander Forward Movement)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\"What is most difficult about farmers' market for farmers is not only the number [of] trips that it takes, but that they're not guaranteed to sell [their produce] or make the trip worth it,\" says API's Tsukahira.\u003c/p>\n\u003cp>Founded in 2013, API works directly with Asian farmers like Yang across California to provide local and healthy food to the Asian and Pacific Islander population in Los Angeles.\u003c/p>\n\u003cp>According to the 2010 census, the greater Los Angeles metropolitan area has the highest concentration of Asian-Americans in the United States. Over the years, grocery store chains have popped up to serve this population. For Chinese-Americans, that's 99 Ranch and 168 Market. Mitsuwa, Nijiya and Marukai markets, which are three separate market chains, cater to Japanese-Americans, and Galleria and Zion markets target Korean-Americans.\u003c/p>\n\u003cp>\"Not every Asian enclave has access to a grocery store that's selling culturally relevant produce,\" says Tsukahira, noting that L.A.'s Historic Filipinotown is considered a food desert.\u003c/p>\n\u003cp>\"There are more liquor stores and fast food restaurants than grocery stores, and many community members have to take public transit for about an hour to get to a supermarket,\" Paul Nguyen, a program coordinator at API, notes of the area.\u003c/p>\n\u003cp>And for the communities that do have access to a supermarket selling Asian greens, the issue is transparency and localism. While conventional Asian grocery stores are decent at labeling the countries from which they source, the exact suppliers are not divulged and the geographic range is international — anywhere from Mexico to China to Vietnam.\u003c/p>\n\u003cp>\"The thing is that we don't know where they're getting their produce from,\" Tsukahira says, adding, \"What we're trying to do is work with small, local farmers in California.\"\u003c/p>\n\u003cp>Over the years, API has worked with dozens of farms through its workshops. Additionally, it works directly with seven farms to distribute produce in the greater Los Angeles area. It's a small operation and the group also dedicates a lot of attention to fostering the Hmong farming community in Frenso County. According to a \u003ca href=\"http://www.ucanr.org/sites/Small_Farms_and_Specialty_Crop/files/88377.pdf\" target=\"_blank\">2007 survey\u003c/a>, there are roughly 1,500 small farms operated by southeast Asian farmers in Fresno County; about 900 of those are Hmong. They're part of a wave of immigrants who came to the United States in the 1980s and later because of persecution following the Vietnam War.\u003c/p>\n\u003cp>\"A lot of them are first-generation immigrants and they're not informed about the rules and regulations and how to get into the farmers' markets,\" Nguyen says. \"We work with them to help get their story out.\"\u003c/p>\n\u003cp>Workshop topics include irrigation, food safety, bookkeeping, marketing, and organic certification.\u003c/p>\n\u003cfigure id=\"attachment_119074\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671.jpg\" alt=\"Carrots, bok choy and cucumbers produced by Asian farmers in California that work with the Asian Pacific Islander Forward Movement. The nonprofit helps small farms grow their business through workshops, counseling and produce distribution.\" width=\"2000\" height=\"1332\" class=\"size-full wp-image-119074\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/07/produce-photo-by-api_35182395152_o_custom-8f3a1518428a70337db8b762c81a107537ed5671-520x346.jpg 520w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Carrots, bok choy and cucumbers produced by Asian farmers in California that work with the Asian Pacific Islander Forward Movement. The nonprofit helps small farms grow their business through workshops, counseling and produce distribution. \u003ccite>(Courtesy of Asian Pacific Islander Forward Movement)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The irrigation workshop, Yang noted, was one of the most helpful and generated the most interest from farmers.\u003c/p>\n\u003cp>\"They taught us the best time to water so you don't get charged as much. And it helped me schedule my water more effectively,\" Yang says. \"The other farmers were really interested because they could finally see why the bills were so high.\"\u003c/p>\n\u003cp>Aside from helping farmers with logistics, the ultimate goal for API is to create a food hub — a distribution network in Los Angeles that will provide traditional Asian produce to restaurants, schools, hospitals, community institutions and stores, so that small farmers won't have to make the cumbersome trip into the city on a weekly basis. Even as generations continue to become more Americanized, the produce is a way to maintain cultural relevancy and diversity.\u003c/p>\n\u003cp>API is also gearing up to start a farmer incubation program, in which the organization will purchase land, obtain all the proper certifications for organic labeling and then lease plots out to the farmers.\u003c/p>\n\u003cp>On the consumer end, API is offering subsidized vegetables and fruits for low-income families, and cooking and nutrition workshops at affordable housing units.\u003c/p>\n\u003cp>The focus, ultimately, is the Asian-American community, which makes up 14.7 percent of the metropolitan Los Angeles population. Leafy greens for sautéing, crisp daikon roots for pickling, and mustard greens for salting are an integral part of the population's cultural identity. Yang says his biggest concern isn't a lack of demand for Asian produce, but a lack of farmers to feed that demand.\u003c/p>\n\u003cp>\"We've gotten to a point where people are so disconnected [from] their food and their groceries. With that said, it's one of my favorite things to meet the mothers that show up for our produce,\" Yang says. \"They feed their families with recipes that they grew up with. And it's a huge benefit for them to have access to a price that they're used to.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"tagline": "Exploring the Bay Area, one question at a time",
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"order": 10
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"meta": {
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},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"airtime": "SUN 7:30pm-8pm",
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"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
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"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"live-from-here-highlights": {
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"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
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"meta": {
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"link": "/radio/program/live-from-here-highlights",
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"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"officialWebsiteLink": "https://www.marketplace.org/",
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"source": "American Public Media"
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"mindshift": {
"id": "mindshift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"officialWebsiteLink": "/mindshift/",
"meta": {
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"order": 13
},
"link": "/podcasts/mindshift",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"order": 12
},
"link": "/podcasts/onourwatch",
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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"link": "/radio/program/on-the-media",
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},
"our-body-politic": {
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"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
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},
"link": "/radio/program/our-body-politic",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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},
"perspectives": {
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"tagline": "KQED's series of daily listener commentaries since 1991",
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"officialWebsiteLink": "/perspectives/",
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"order": 15
},
"link": "/perspectives",
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