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KQED food

Jacques Pépin Teaches You Knife Basics and Essentials of Knife Sharpening

Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
Wendy Goodfriend

Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.

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