The economic crisis is creating increased demand at the nation’s food pantries and soup kitchens. At the same time, food banks are suffering from a falloff in donations. How are non-profit food distributors in Northern California dealing with the crisis?
Guests:
Father John Hardin, executive director of the St. Anthony Foundation
Paul Ash, executive director of the San Francisco Food Bank
Jessica Bartholow, director of programs for the California Association of Food Banks
Lynn Crocker, director of marketing and communication for the Second Harvest Food Bank of Santa Clara and San Mateo Counties
Larry Sly, executive director of the Food Bank of Contra Costa and Solano
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