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New Yorker Writer Bill Buford

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Forum in conversation with Bill Buford, author of “Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Dante-Quoting Butcher in Tuscany.”

Guests:

Bill Buford, Buford is a staff writer at The New Yorker magazine, the founding editor of Granta, and the publisher of Granta Books.

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