Forum checks in to see how various Bay Area food banks are doing following a long season of expensive natural disasters.
Guests:
Father John Hardin, executive director of the St. Anthony Foundation which runs the St. Anthony Dining Room program and serves about 2,600 meals per day
Paul Ash, executive director of the San Francisco Food Bank
Susan Bateson, executive director of the Alameda County Community Food Bank
David Goodman, executive director of the Redwood Empire Food Bank
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