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Bay Area Chefs Dish on Top Trends and Favorite Eats

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With long lines, high prices and endless options, eating out can be an intimidating endeavor. We gather some local chefs to talk about their favorite places. From budget bites to curated cuisine, we'll discuss new trends in the ever-evolving Bay Area food scene.


Cortney Burns, chef at Bar Tartine and co-author with Nicolaus Balla of "Bar Tartine: Techniques and Recipes"

Sara Deseran, co-owner of Tacolicious and Chino, author of "Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More" and editor-at-large for San Francisco Magazine

Christopher Kostow, chef at The Restaurant at Meadowood and author of "A New Napa Cuisine"

Thomas McNaughton, chef at Flour + Water, Central Kitchen and Salumeria, and author of "Flour + Water: Pasta"