The Inside Scoop on America's Ice Cream Obsession

52 min
at 10:00 AM
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 (Photo: Getty Images)

Black sesame. Foie gras. Oyster. These are just some of the flavors Amy Ettinger sampled during her year dedicated to researching, and tasting, ice cream. Ettinger joins us in-studio to talk about her book, "Sweet Spot: An Ice Cream Binge Across America,” and to dish on her favorite ice cream spots in the Bay Area. Tell us -- what's your go to ice cream spot and what makes it rise above the rest? And what do you think of the funky flavors du jour -- are they an improvement on a traditional treat or food innovation run amok?

Guests:
Amy Ettinger,
author, "Sweet Spot: An Ice Cream Binge Across America"

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