upper waypoint

Taste This: Learn the Secrets to Distilling Vodka at Hangar 1

Save ArticleSave Article
Failed to save article

Please try again

In this episode of Taste This, host Leslie Sbrocco joins head distiller Caley Shoemaker at Hangar 1 in Alameda to learn the secret to making vodka drinkable...just add water!

Ever wonder why a liquor's proof is double its percentage of alcohol by volume? Leslie Sbrocco shares some fun historical facts in this Taste This extra.

In this Taste This extra, Leslie Sbrocco chats with Hangar 1 Vodka's Caley Shoemaker to learn why she made the switch from distilling whiskey to vodka.

Sponsored

lower waypoint
next waypoint
Your Corn Tortilla Sucks…Science Can Fix ItSpringtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceSamosas aren’t from India…Wait, what?Check, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bay Area Bites Guide to 8 Great Places to Buy Fresh FishHong Kong’s Most Popular Treat Has A Surprising BackstoryDIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d LikeHow to BottleRock Like a Pro: Tips and Tricks from a Napa Local'Tiny Kitchen' Videos Cook Up Real Food In Doll-Sized Portions