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"disqusTitle": "Bay Area Bites Guide: Pumpkin Ice Cream Round Up",
"title": "Bay Area Bites Guide: Pumpkin Ice Cream Round Up",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cstrong>It's pumpkin time!\u003c/strong> The force of the pumpkin spice latte and all its cinnamon-flavored brethren is strong right now. (Surely the Meta-Pumpkin Award goes to the \u003ca href=\"http://www.traderjoes.com/fearless-flyer/article/1912\">Pumpkin Spiced Pumpkin Seeds\u003c/a>.) But if you really want pumpkin bliss, skip the lattes, the juices, the pumpkin soups served in a pumpkin, and go straight for pumpkin ice cream. This flavor appears in late September or early October, and fades away by late December, reaching its height of popularity in the orange-hued moment between Halloween and Thanksgiving. In honor of the season, we braved the recent rains and taste-tested our way around the Bay to find the best pumpkin ice creams on offer. \u003c/p>\n\u003cfigure id=\"attachment_113268\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-1020x1360.jpg\" alt=\"Curbside Creamery Skeleton with Pumpkins\" width=\"640\" height=\"853\" class=\"size-large wp-image-113268\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-520x693.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Curbside Creamery Skeleton with Pumpkins \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Three years ago, when we last did a \u003ca href=\"https://ww2.kqed.org/bayareabites/2013/10/31/pumpkin-ice-cream-throwdown/\" target=\"_blank\">pumpkin ice-cream round-up\u003c/a>, plain old pumpkin was the scoop du jour. For the artisan creameries in 2016, pumpkin has gone rococco, pebbled with nuts and cookie chunks, trying hard to be all-in-one reproductions of pumpkin pie or pumpkin cheesecake. \u003c/p>\n\u003cp>\u003cstrong>But are they better?\u003c/strong> Can anything be better than a scoop of Mitchell's pumpkin ice cream atop a scoop of their Mexican chocolate, still the gold standard of frozen fall desserts? After crisscrossing the city, and the bay, on Muni and BART, we can say: actually, no. The old-school scoop shops--Joe's in the Richmond, Swensen's in Russian Hill--are, we discovered, are the ones making the best straight-up, lick-it-til-it's-gone pumpkin ice creams this year. If you haven't gone to an ice cream shop without an Instagram feed lately, you're missing out. \u003c/p>\n\u003cp>\u003cstrong>A note on sizing:\u003c/strong> If these scoops in these pictures look particularly small, they are. In the interest of taste-testing (and not dying from ice cream overload), we asked for the smallest option available, usually a \"junior\" or \"kid's-size\" cone or cup. A regular single scoop would be more generous. \u003c/p>\n\u003ch2>Joe's Ice Cream: Pumpkin\u003c/h2>\n\u003cfigure id=\"attachment_113411\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/JoesCone2-new.jpg\" alt=\"Joe's Pumpkin Ice Cream Cone\" width=\"1920\" height=\"1631\" class=\"size-full wp-image-113411\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-160x136.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-800x680.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-768x652.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-1020x866.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-1180x1002.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-960x816.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-240x204.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-375x319.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-520x442.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Joe's Pumpkin Ice Cream Cone \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For generations of Richmond kids, ice cream means a trip to Joe's. It's a big, bright place with burgers on one side, ice cream on the other, where longtime owner Mutsuhiko Murashige has been making buckets of sweet, creamy treats since he bought the place in 1979, using the same recipes that had been with the business since the 1950s. Pumpkin is the featured flavor right now, and it's pretty much perfect: fluffy and creamy, judiciously nutmegged, with flecks of spice and shreds of pumpkin fiber. \u003c/p>\n\u003cfigure id=\"attachment_113276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/JoesExterior-e1478046153897-800x1067.jpg\" alt=\"Exterior of Joe's Ice Cream\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113276\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Exterior of Joe's Ice Cream \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.joesicecream.com/\" target=\"_blank\">\u003cstrong>Joe's Ice Cream\u003c/strong>\u003c/a>\u003cbr>\n5420 Geary Blvd [\u003ca href=\"https://goo.gl/XXrGeS\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94121\u003cbr>\nPh: (415) 751-1950\u003cbr>\nHours: Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 12pm-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Joes-Ice-Cream-409362949109565/\">Joe's Ice Cream\u003c/a>\u003c/p>\n\u003ch2>Swensen's: Pumpkin\u003c/h2>\n\u003cfigure id=\"attachment_113280\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/SwensensCone-e1478046047479-800x1067.jpg\" alt=\"Swensen's Pumpkin Cone\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Swensen's Pumpkin Cone \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Born-and-bred San Franciscans, even those who have long decamped for New York City or the Oakland hills, come down heavily in favor of Swensen's. While the company is now an international chain, the original San Francisco shop has remained separate from the rest of the franchise, and still makes its own ice cream. Including pumpkin, of course, and it's just the way you remember it: velvety smooth, pumpkin-forward and gently spiced, all autumn in a lick.\u003c/p>\n\u003cfigure id=\"attachment_113281\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/SwensensBoard-800x1067.jpg\" alt=\"Swensen Menu \" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Swensen Menu \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.swensens.com/\" target=\"_blank\">\u003cstrong>Swensens\u003c/strong>\u003c/a>\u003cbr>\n1999 Hyde St [\u003ca href=\"https://goo.gl/VeRq9W\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94109\u003cbr>\nPh: (415) 775-6818\u003cbr>\nHours: Mon-Sun 12pm-10pm\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/swensens\" target=\"_blank\">@swensens\u003c/a> \u003c/p>\n\u003ch2>Curbside Creamery: Vegan Pumpkin Pie\u003c/h2>\n\u003cfigure id=\"attachment_113265\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/CurbsideCup-800x1067.jpg\" alt=\"Curbside Creamery's vegan pumpkin pie ice cream\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Curbside Creamery's vegan pumpkin pie ice cream \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This stylish little shop on Temescal Alley has made a name for itself among Oakland's hip vegan set. On any given day, close to half of Curbside's offerings are dairy-free but delicious, with many of the vegan versions made with a rich, housemade cashew base that provides a smooth, creamy texture. As a result, their vegan pumpkin pie ice cream deserves love from omnivores and vegans alike, thanks to its well-rounded pumpkin flavor punched up with plenty of autumn spices and molasses. It's also available as an ice cream sandwich with vegan shortbread cookies.\u003c/p>\n\u003cfigure id=\"attachment_113267\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/curbsideLisaWentworth-800x1067.jpg\" alt=\"Curbside scooper Lisa Wentworth displays the vegan pumpkin pie ice cream sandwich\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Curbside scooper Lisa Wentworth displays the vegan pumpkin pie ice cream sandwich \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.curbsideoakland.com\" target=\"_blank\">\u003cstrong>Curbside Creamery\u003c/strong>\u003c/a>\u003cbr>\n482 49th St (Temescal Alley) [\u003ca href=\"https://goo.gl/P8eEfZ\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94609\u003cbr>\nPh: (510) 250-9804\u003cbr>\nHours: Mon-Sun 12pm-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/curbsidecreamery/\" target=\"_blank\">Curbside Creamery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/curbsidecreamry\" target=\"_blank\">@CurbsideCreamry\u003c/a> \u003c/p>\n\u003ch2>Little Giant Ice Cream: Pumpkin Pie\u003c/h2>\n\u003cfigure id=\"attachment_113279\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-800x1067.jpg\" alt=\"Little Giant Pumpkin Pie Cup\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Little Giant Pumpkin Pie Cup \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This artisanal ice cream shop--one of the few in the Bay Area to make its own ice cream base--started in Oakland but has now expanded to the FiDi in SF. Flavors are cheeky and often boozy, like the popular Dirty South (caramel ice cream with candied pecans and whiskey caramel), but the pumpkin pie is straight-up tasty pumpkin, bright orange in color with loads of zippy fresh-squash flavor. But the soggy hunks of cookie-crust scattered throughout are a needless distraction. Pumpkin pie is all about the filling, and this ice cream should be, too. \u003c/p>\n\u003cfigure id=\"attachment_113277\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-800x1067.jpg\" alt=\"Scooping at Little Giant in downtown San Francisco\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113277\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Scooping at Little Giant in downtown San Francisco \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://littlegianticecream.com.s29284.gridserver.com/\" target=\"_blank\">\u003cstrong>Little Giant Ice Cream\u003c/strong>\u003c/a>\u003cbr>\n214 Sutter St [\u003ca href=\"https://goo.gl/acV18e\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco, CA 94108\u003cbr>\nPh: (510) 922-1426\u003cbr>\nHours: Mon-Sat 12pm-7pm\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>1951 Telegraph Ave\u003cbr>\nOakland, CA 94612 [\u003ca href=\"https://goo.gl/JaiiB8\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nPh. (510) 922-1426\u003cbr>\nHours: Daily, 1pm-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Little-Giant-Ice-Cream-436837296466443/\" target=\"_blank\">Little Giant Ice Cream\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LittleGiant_IC\" target=\"_blank\">@LittleGiant_IC\u003c/a>\u003c/p>\n\u003ch2>Humphrey Slocombe: Pumpkin Nut\u003c/h2>\n\u003cfigure id=\"attachment_113586\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/HumpSlocombeCone-new-800x1067.jpg\" alt=\"Humphry Slocombe Pumpkin Nut Cone\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113586\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Humphry Slocombe Pumpkin Nut Cone\u003c/figcaption>\u003c/figure>\n\u003cp>Is it worth skipping favorites like Secret Breakfast or Vietnamese Coffee for the seasonal Pumpkin Nut? Well, how pebbly do you like your ice cream, and how much do you love hazelnuts? If the answer is \"like a bucket of gravel, baby\" and \"OMG hazelnuts yessssss\" then by all means, go for it. \"Nutty Pumpkin\" would be a better moniker for this, because the pumpkin is a mere muted background for a LOT of slightly salty hazelnut bits. Personally, I found the texture is distracting, raspy where I expected smooth, without the treasure-hunting appeal of say, the distinct chunks of walnut or marshmallow in a scoop of rocky road. There's also a liquid option, in the shape of a pumpkin-walnut milkshake. \u003c/p>\n\u003cfigure id=\"attachment_113270\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-800x1067.jpg\" alt=\"Daily flavors at Humphry Slocombe in the Ferry Building\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Daily flavors at Humphry Slocombe in the Ferry Building \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.humphryslocombe.com/\" target=\"_blank\">\u003cstrong>Humphry Slocombe\u003c/strong>\u003c/a>\u003cbr>\n1 Ferry Building [\u003ca href=\"https://goo.gl/maps/4tGmS5QVYn32\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94111\u003cbr>\nPh: (415) 550-6971\u003cbr>\nHours: Mon-Fri 11am-9pm; Sat 8am-9pm; Sun 11am-9pm\u003cbr>\n2790 Harrison St. [\u003ca href=\"https://goo.gl/ZCXBZ9\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94110\u003cbr>\nPh: (415) 550-6971\u003cbr>\nHours: Mon-Thu 1pm-11pm; Fri-Sun 12pm-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/humphryslocombe/?fref=ts&ref=br_tf\" target=\"_blank\">Humphry Slocombe\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/humphryslocombe\" target=\"_blank\">@humphryslocombe\u003c/a>\u003c/p>\n\u003ch2>Bi-Rite Creamery: Pumpkin Cheesecake\u003c/h2>\n\u003cfigure id=\"attachment_113584\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/BiRiteCone-new-800x1067.jpg\" alt=\"Bi-Rite Pumpkin Cheesecake Cone\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113584\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Pumpkin Cheesecake Cone \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Taste this blindfolded, and you'll know instantly that cheesecake is the goal here: the ice cream is densely rich and tangy, thickly scattered with bits of graham cracker crust. Because it's Bi-Rite, the graham crackers are housemade and delicious, but they almost overwhelm the ice cream, and they definitely overwhelm whatever mild pumpkin flavor that hasn't already been clobbered by the cheesecake taste. If you want a tangy pumpkin combo, try a twist of pumpkin and creme fraiche soft-serve, available Wednesdays only at the 18th Street soft-serve window a few doors east of the main ice cream shop. \u003c/p>\n\u003cfigure id=\"attachment_113263\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-800x1067.jpg\" alt=\"Waiting for cones at Bi-Rite on Divisadero\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Waiting for cones at Bi-Rite on Divisadero \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://biritecreamery.com/\" target=\"_blank\">\u003cstrong>Bi-Rite Creamery\u003c/strong>\u003c/a>\u003cbr>\n550 Divisadero [\u003ca href=\"https://goo.gl/j3nJYN\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94117\u003cbr>\nPh: (415) 551-7900\u003cbr>\nHours: Mon-Sun, 9am-9pm\u003c/p>\n\u003cp>3692 18th St. [\u003ca href=\"https://goo.gl/UwNIs9\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94110\u003cbr>\nPh: (415) 626-5600\u003cbr>\nHours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/biritecreamery\" target=\"_blank\">Bi-Rite Creamery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/BiRiteCreamery\" target=\"_blank\">@BiRiteCreamery\u003c/a> \u003c/p>\n\u003ch2>It's-It: Pumpkin\u003c/h2>\n\u003cfigure id=\"attachment_113272\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-800x1067.jpg\" alt=\"It's-It Packaging\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113272\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">It's-It Packaging \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But what about the ice cream case of your local corner store? If you're lucky, down among the Nutty Buddys and Haagen-Daz cups is the one and only real San Francisco treat: not just an It's-It, but a pumpkin It's-It. It has the same chocolate coating, the same frozen oatmeal cookies, but the ice cream is a creamy pumpkin, spiced with cinnamon, nutmeg, and clove, which balances particularly well with the encompassing cookies. As corner-store frozen desserts go, it's realer than most, made with milk, cream, sugar, and actual pumpkin, with a dash of annato and turmeric for color. While we can't vouch for every bodega's offerings, an unscientific stroll and poll revealed good stashes on offer at Gino's Deli in Pacific Heights, the Polk and Green Market in Russian Hill, and Harvest Hills Market in Bernal Heights, with other unconfirmed sightings throughout the city. \u003c/p>\n\u003cfigure id=\"attachment_113271\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-800x1067.jpg\" alt=\"It's-It Pumpkin Ice Cream Sandwich\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">It's-It Pumpkin Ice Cream Sandwich \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://www.itsiticecream.com/\" target=\"_blank\">It's-It\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/ITSIT/\" target=\"_blank\">It's-It\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ItsItIceCream\" target=\"_blank\">@ItsItIceCream\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/itsiticecream/\" target=\"_blank\">itsiticecream\u003c/a>\u003c/p>\n\n",
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"excerpt": "Time for a pumpkin ice cream throw down, old school vs. new school. Who's got the most lickable scoops? ",
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"description": "Time for a pumpkin ice cream throw down, old school vs. new school. Who's got the most lickable scoops? ",
"title": "Bay Area Bites Guide: Pumpkin Ice Cream Round Up | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>It's pumpkin time!\u003c/strong> The force of the pumpkin spice latte and all its cinnamon-flavored brethren is strong right now. (Surely the Meta-Pumpkin Award goes to the \u003ca href=\"http://www.traderjoes.com/fearless-flyer/article/1912\">Pumpkin Spiced Pumpkin Seeds\u003c/a>.) But if you really want pumpkin bliss, skip the lattes, the juices, the pumpkin soups served in a pumpkin, and go straight for pumpkin ice cream. This flavor appears in late September or early October, and fades away by late December, reaching its height of popularity in the orange-hued moment between Halloween and Thanksgiving. In honor of the season, we braved the recent rains and taste-tested our way around the Bay to find the best pumpkin ice creams on offer. \u003c/p>\n\u003cfigure id=\"attachment_113268\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-1020x1360.jpg\" alt=\"Curbside Creamery Skeleton with Pumpkins\" width=\"640\" height=\"853\" class=\"size-large wp-image-113268\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideSkeleton-e1478046280840-520x693.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Curbside Creamery Skeleton with Pumpkins \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Three years ago, when we last did a \u003ca href=\"https://ww2.kqed.org/bayareabites/2013/10/31/pumpkin-ice-cream-throwdown/\" target=\"_blank\">pumpkin ice-cream round-up\u003c/a>, plain old pumpkin was the scoop du jour. For the artisan creameries in 2016, pumpkin has gone rococco, pebbled with nuts and cookie chunks, trying hard to be all-in-one reproductions of pumpkin pie or pumpkin cheesecake. \u003c/p>\n\u003cp>\u003cstrong>But are they better?\u003c/strong> Can anything be better than a scoop of Mitchell's pumpkin ice cream atop a scoop of their Mexican chocolate, still the gold standard of frozen fall desserts? After crisscrossing the city, and the bay, on Muni and BART, we can say: actually, no. The old-school scoop shops--Joe's in the Richmond, Swensen's in Russian Hill--are, we discovered, are the ones making the best straight-up, lick-it-til-it's-gone pumpkin ice creams this year. If you haven't gone to an ice cream shop without an Instagram feed lately, you're missing out. \u003c/p>\n\u003cp>\u003cstrong>A note on sizing:\u003c/strong> If these scoops in these pictures look particularly small, they are. In the interest of taste-testing (and not dying from ice cream overload), we asked for the smallest option available, usually a \"junior\" or \"kid's-size\" cone or cup. A regular single scoop would be more generous. \u003c/p>\n\u003ch2>Joe's Ice Cream: Pumpkin\u003c/h2>\n\u003cfigure id=\"attachment_113411\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/JoesCone2-new.jpg\" alt=\"Joe's Pumpkin Ice Cream Cone\" width=\"1920\" height=\"1631\" class=\"size-full wp-image-113411\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-160x136.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-800x680.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-768x652.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-1020x866.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-1180x1002.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-960x816.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-240x204.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-375x319.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesCone2-new-520x442.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Joe's Pumpkin Ice Cream Cone \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For generations of Richmond kids, ice cream means a trip to Joe's. It's a big, bright place with burgers on one side, ice cream on the other, where longtime owner Mutsuhiko Murashige has been making buckets of sweet, creamy treats since he bought the place in 1979, using the same recipes that had been with the business since the 1950s. Pumpkin is the featured flavor right now, and it's pretty much perfect: fluffy and creamy, judiciously nutmegged, with flecks of spice and shreds of pumpkin fiber. \u003c/p>\n\u003cfigure id=\"attachment_113276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/JoesExterior-e1478046153897-800x1067.jpg\" alt=\"Exterior of Joe's Ice Cream\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113276\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/JoesExterior-e1478046153897-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Exterior of Joe's Ice Cream \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.joesicecream.com/\" target=\"_blank\">\u003cstrong>Joe's Ice Cream\u003c/strong>\u003c/a>\u003cbr>\n5420 Geary Blvd [\u003ca href=\"https://goo.gl/XXrGeS\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94121\u003cbr>\nPh: (415) 751-1950\u003cbr>\nHours: Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 12pm-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Joes-Ice-Cream-409362949109565/\">Joe's Ice Cream\u003c/a>\u003c/p>\n\u003ch2>Swensen's: Pumpkin\u003c/h2>\n\u003cfigure id=\"attachment_113280\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/SwensensCone-e1478046047479-800x1067.jpg\" alt=\"Swensen's Pumpkin Cone\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensCone-e1478046047479-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Swensen's Pumpkin Cone \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Born-and-bred San Franciscans, even those who have long decamped for New York City or the Oakland hills, come down heavily in favor of Swensen's. While the company is now an international chain, the original San Francisco shop has remained separate from the rest of the franchise, and still makes its own ice cream. Including pumpkin, of course, and it's just the way you remember it: velvety smooth, pumpkin-forward and gently spiced, all autumn in a lick.\u003c/p>\n\u003cfigure id=\"attachment_113281\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/SwensensBoard-800x1067.jpg\" alt=\"Swensen Menu \" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/SwensensBoard-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Swensen Menu \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.swensens.com/\" target=\"_blank\">\u003cstrong>Swensens\u003c/strong>\u003c/a>\u003cbr>\n1999 Hyde St [\u003ca href=\"https://goo.gl/VeRq9W\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94109\u003cbr>\nPh: (415) 775-6818\u003cbr>\nHours: Mon-Sun 12pm-10pm\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/swensens\" target=\"_blank\">@swensens\u003c/a> \u003c/p>\n\u003ch2>Curbside Creamery: Vegan Pumpkin Pie\u003c/h2>\n\u003cfigure id=\"attachment_113265\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/CurbsideCup-800x1067.jpg\" alt=\"Curbside Creamery's vegan pumpkin pie ice cream\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/CurbsideCup-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Curbside Creamery's vegan pumpkin pie ice cream \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This stylish little shop on Temescal Alley has made a name for itself among Oakland's hip vegan set. On any given day, close to half of Curbside's offerings are dairy-free but delicious, with many of the vegan versions made with a rich, housemade cashew base that provides a smooth, creamy texture. As a result, their vegan pumpkin pie ice cream deserves love from omnivores and vegans alike, thanks to its well-rounded pumpkin flavor punched up with plenty of autumn spices and molasses. It's also available as an ice cream sandwich with vegan shortbread cookies.\u003c/p>\n\u003cfigure id=\"attachment_113267\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/curbsideLisaWentworth-800x1067.jpg\" alt=\"Curbside scooper Lisa Wentworth displays the vegan pumpkin pie ice cream sandwich\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/curbsideLisaWentworth-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Curbside scooper Lisa Wentworth displays the vegan pumpkin pie ice cream sandwich \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.curbsideoakland.com\" target=\"_blank\">\u003cstrong>Curbside Creamery\u003c/strong>\u003c/a>\u003cbr>\n482 49th St (Temescal Alley) [\u003ca href=\"https://goo.gl/P8eEfZ\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94609\u003cbr>\nPh: (510) 250-9804\u003cbr>\nHours: Mon-Sun 12pm-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/curbsidecreamery/\" target=\"_blank\">Curbside Creamery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/curbsidecreamry\" target=\"_blank\">@CurbsideCreamry\u003c/a> \u003c/p>\n\u003ch2>Little Giant Ice Cream: Pumpkin Pie\u003c/h2>\n\u003cfigure id=\"attachment_113279\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-800x1067.jpg\" alt=\"Little Giant Pumpkin Pie Cup\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCup2-e1478046069810-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Little Giant Pumpkin Pie Cup \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This artisanal ice cream shop--one of the few in the Bay Area to make its own ice cream base--started in Oakland but has now expanded to the FiDi in SF. Flavors are cheeky and often boozy, like the popular Dirty South (caramel ice cream with candied pecans and whiskey caramel), but the pumpkin pie is straight-up tasty pumpkin, bright orange in color with loads of zippy fresh-squash flavor. But the soggy hunks of cookie-crust scattered throughout are a needless distraction. Pumpkin pie is all about the filling, and this ice cream should be, too. \u003c/p>\n\u003cfigure id=\"attachment_113277\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-800x1067.jpg\" alt=\"Scooping at Little Giant in downtown San Francisco\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113277\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/LittleGiantCase-e1478046127143-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Scooping at Little Giant in downtown San Francisco \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://littlegianticecream.com.s29284.gridserver.com/\" target=\"_blank\">\u003cstrong>Little Giant Ice Cream\u003c/strong>\u003c/a>\u003cbr>\n214 Sutter St [\u003ca href=\"https://goo.gl/acV18e\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco, CA 94108\u003cbr>\nPh: (510) 922-1426\u003cbr>\nHours: Mon-Sat 12pm-7pm\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>1951 Telegraph Ave\u003cbr>\nOakland, CA 94612 [\u003ca href=\"https://goo.gl/JaiiB8\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nPh. (510) 922-1426\u003cbr>\nHours: Daily, 1pm-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Little-Giant-Ice-Cream-436837296466443/\" target=\"_blank\">Little Giant Ice Cream\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LittleGiant_IC\" target=\"_blank\">@LittleGiant_IC\u003c/a>\u003c/p>\n\u003ch2>Humphrey Slocombe: Pumpkin Nut\u003c/h2>\n\u003cfigure id=\"attachment_113586\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/HumpSlocombeCone-new-800x1067.jpg\" alt=\"Humphry Slocombe Pumpkin Nut Cone\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113586\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeCone-new-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Humphry Slocombe Pumpkin Nut Cone\u003c/figcaption>\u003c/figure>\n\u003cp>Is it worth skipping favorites like Secret Breakfast or Vietnamese Coffee for the seasonal Pumpkin Nut? Well, how pebbly do you like your ice cream, and how much do you love hazelnuts? If the answer is \"like a bucket of gravel, baby\" and \"OMG hazelnuts yessssss\" then by all means, go for it. \"Nutty Pumpkin\" would be a better moniker for this, because the pumpkin is a mere muted background for a LOT of slightly salty hazelnut bits. Personally, I found the texture is distracting, raspy where I expected smooth, without the treasure-hunting appeal of say, the distinct chunks of walnut or marshmallow in a scoop of rocky road. There's also a liquid option, in the shape of a pumpkin-walnut milkshake. \u003c/p>\n\u003cfigure id=\"attachment_113270\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-800x1067.jpg\" alt=\"Daily flavors at Humphry Slocombe in the Ferry Building\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/HumpSlocombeFlavors-e1478046332686-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Daily flavors at Humphry Slocombe in the Ferry Building \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.humphryslocombe.com/\" target=\"_blank\">\u003cstrong>Humphry Slocombe\u003c/strong>\u003c/a>\u003cbr>\n1 Ferry Building [\u003ca href=\"https://goo.gl/maps/4tGmS5QVYn32\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94111\u003cbr>\nPh: (415) 550-6971\u003cbr>\nHours: Mon-Fri 11am-9pm; Sat 8am-9pm; Sun 11am-9pm\u003cbr>\n2790 Harrison St. [\u003ca href=\"https://goo.gl/ZCXBZ9\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94110\u003cbr>\nPh: (415) 550-6971\u003cbr>\nHours: Mon-Thu 1pm-11pm; Fri-Sun 12pm-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/humphryslocombe/?fref=ts&ref=br_tf\" target=\"_blank\">Humphry Slocombe\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/humphryslocombe\" target=\"_blank\">@humphryslocombe\u003c/a>\u003c/p>\n\u003ch2>Bi-Rite Creamery: Pumpkin Cheesecake\u003c/h2>\n\u003cfigure id=\"attachment_113584\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/BiRiteCone-new-800x1067.jpg\" alt=\"Bi-Rite Pumpkin Cheesecake Cone\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113584\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCone-new-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Pumpkin Cheesecake Cone \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Taste this blindfolded, and you'll know instantly that cheesecake is the goal here: the ice cream is densely rich and tangy, thickly scattered with bits of graham cracker crust. Because it's Bi-Rite, the graham crackers are housemade and delicious, but they almost overwhelm the ice cream, and they definitely overwhelm whatever mild pumpkin flavor that hasn't already been clobbered by the cheesecake taste. If you want a tangy pumpkin combo, try a twist of pumpkin and creme fraiche soft-serve, available Wednesdays only at the 18th Street soft-serve window a few doors east of the main ice cream shop. \u003c/p>\n\u003cfigure id=\"attachment_113263\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-800x1067.jpg\" alt=\"Waiting for cones at Bi-Rite on Divisadero\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/BiRiteCase-e1478046381368-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Waiting for cones at Bi-Rite on Divisadero \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://biritecreamery.com/\" target=\"_blank\">\u003cstrong>Bi-Rite Creamery\u003c/strong>\u003c/a>\u003cbr>\n550 Divisadero [\u003ca href=\"https://goo.gl/j3nJYN\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94117\u003cbr>\nPh: (415) 551-7900\u003cbr>\nHours: Mon-Sun, 9am-9pm\u003c/p>\n\u003cp>3692 18th St. [\u003ca href=\"https://goo.gl/UwNIs9\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Francisco CA 94110\u003cbr>\nPh: (415) 626-5600\u003cbr>\nHours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/biritecreamery\" target=\"_blank\">Bi-Rite Creamery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/BiRiteCreamery\" target=\"_blank\">@BiRiteCreamery\u003c/a> \u003c/p>\n\u003ch2>It's-It: Pumpkin\u003c/h2>\n\u003cfigure id=\"attachment_113272\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-800x1067.jpg\" alt=\"It's-It Packaging\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113272\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItPackage-e1478046231235-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">It's-It Packaging \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But what about the ice cream case of your local corner store? If you're lucky, down among the Nutty Buddys and Haagen-Daz cups is the one and only real San Francisco treat: not just an It's-It, but a pumpkin It's-It. It has the same chocolate coating, the same frozen oatmeal cookies, but the ice cream is a creamy pumpkin, spiced with cinnamon, nutmeg, and clove, which balances particularly well with the encompassing cookies. As corner-store frozen desserts go, it's realer than most, made with milk, cream, sugar, and actual pumpkin, with a dash of annato and turmeric for color. While we can't vouch for every bodega's offerings, an unscientific stroll and poll revealed good stashes on offer at Gino's Deli in Pacific Heights, the Polk and Green Market in Russian Hill, and Harvest Hills Market in Bernal Heights, with other unconfirmed sightings throughout the city. \u003c/p>\n\u003cfigure id=\"attachment_113271\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-800x1067.jpg\" alt=\"It's-It Pumpkin Ice Cream Sandwich\" width=\"800\" height=\"1067\" class=\"size-medium wp-image-113271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/ItsItOpen-e1478046258173-520x693.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">It's-It Pumpkin Ice Cream Sandwich \u003ccite>(Stephanie Rosenbaum Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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},
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"airtime": "SUN 7:30pm-8pm",
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},
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"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
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},
"latino-usa": {
"id": "latino-usa",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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},
"live-from-here-highlights": {
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"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.livefromhere.org/",
"meta": {
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"link": "/radio/program/live-from-here-highlights",
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"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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"marketplace": {
"id": "marketplace",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"officialWebsiteLink": "/mindshift/",
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"order": 13
},
"link": "/podcasts/mindshift",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"order": 12
},
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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},
"our-body-politic": {
"id": "our-body-politic",
"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
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"meta": {
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},
"link": "/radio/program/our-body-politic",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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},
"perspectives": {
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"officialWebsiteLink": "/perspectives/",
"meta": {
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"order": 15
},
"link": "/perspectives",
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"planet-money": {
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"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/politicalbreakdown",
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"order": 6
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
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