Take a look into an average American dumpster and it might seem like tossing out food is a national pastime.
Nearly 40 percent of all food in the United States produced for human consumption in the gets tossed each year, even though about 14 percent of American households are considered “food insecure,” according to the U.S. Department of Agriculture.
That means children and adults in roughly 17.4 million households lack access to enough food to maintain “an active, healthy life.”
One big problem is the absence of national food labeling standards, causing much confusion among consumers about “sell-by” and “expiration” dates.