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"caption": "Ann Kim, owner of Hello Pizza in Edina, Minn., holds a Sicilian pan pie and a Hello Rita pizza. \"Women can make progress in pizza that is harder in the macho restaurant world,\" Kim says.",
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"title": "Ann Kim, owner of Hello Pizza in Edina, Minn., holds a Sicilian pan pie and a Hello Rita pizza. \"Women can make progress in pizza that is harder in the macho restaurant world,\" Kim says.",
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"disqusTitle": "In Male-Dominated Pizza Circles, Women Are Grabbing A Bigger Slice Of The Pie",
"title": "In Male-Dominated Pizza Circles, Women Are Grabbing A Bigger Slice Of The Pie",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>[aside tag='pizza' label='Bay Area Pizza Spots' target=_]\u003cbr>\nWhen Laura Meyer won the World Pizza Championship for pan pizza in Parma, Italy, the Italian judges called her the male word for champion. Despite her first-place victory, she was the only winner who didn't get a trophy that day. Hers was mailed a year later.\u003c/p>\n\u003cp>\"They basically refused to acknowledge that a woman had won,\" she said, recently recalling the snub. She was the first woman to win — and the first American. That was 2013.\u003c/p>\n\u003cp>The next year, competing as the only woman, she won best non-traditional pizza at the International Pizza Expo in Las Vegas with a triple-infused rosemary dough (rosemary water, rosemary-infused olive oil, and chopped rosemary). And last month, Meyer's simple pepperoni pizza won the first-ever \u003ca href=\"https://www.npr.org/2019/07/04/738791486/a-look-at-the-history-of-pizza-in-america\">American pizza\u003c/a> division of the Caputo Cup, a pizza-making contest in Naples, Italy, the \u003ca href=\"https://www.npr.org/sections/thetwo-way/2017/12/07/569141920/cant-be-topped-neapolitan-style-pizza-making-wins-unesco-heritage-status\">birthplace\u003c/a> of modern pizza, and placed third for traditional pizza at a September contest in Atlantic City, N.J.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>Meyer is a pizza powerhouse, any way you slice it. But to many in and out of her profession, she's just a woman.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\"Women have always been part of pizza, but it's very macho. It has a macho problem, like most of \u003ca href=\"https://www.npr.org/podcasts/615851215/battle-tactics-for-your-sexist-workplace\">the job world\u003c/a>,\" she said from \u003ca href=\"https://hoodline.com/2019/08/as-tony-s-pizza-napoletana-turns-10-owner-reflects-on-changing-north-beach\">Tony's\u003c/a>, the prestigious pizza parlor in San Francisco where she is owner Tony Gemignani's right hand and runs its International School of Pizza. \"Guys stare at my chest. They think I don't see. Guess what? I see. My very first day of work, a coworker just watched me do my job like I was a show, entertainment, an ooh-la-la toy. So many people think I could only be as high up as I am because I'm Tony's wife. I'm not his wife. I'm his talent.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Broadly and frequently, male chauvinism is baked into pizza at every step: from the presumption that pizza delivery people are men to the dearth of female \u003ca href=\"https://www.pinterest.com/pin/195695546280848571/\">pizza-maker statues\u003c/a>. \"Pizza making is a profession where men tell you that you belong in a kitchen, but not as a career,\" said Meyer. \"They celebrate \u003ca href=\"https://www.bonappetit.com/restaurants-travel/article/find-grandma-pie\">grandma slices\u003c/a> but not the actual grandmas.\"\u003c/p>\n\u003cp>She is trying to change that.\u003c/p>\n\u003cp>Meyer is a \u003ca href=\"https://www.eater.com/2016/6/28/12033514/laura-meyer-tonys-pizza-sf\">star\u003c/a> in a recent surge of prominent female \u003cem>pizzaiole\u003c/em> across the country: \u003ca href=\"https://www.saveur.com/unique-pizza-ideas/\">Sarah Minnick\u003c/a> at Lovely's Fifty-Fifty in Portland, Ore.; septuagenarian \u003ca href=\"https://lancasteronline.com/features/food/norma-knepp-makes-the-country-s-best-new-york-style/article_fe343cd4-e1db-11e8-bbc9-0f226880d2fc.html\">Norma Knepp\u003c/a> in Pennsylvania Amish Country; \u003ca href=\"https://www.seriouseats.com/recipes/2011/10/nancy-silvertons-pizza-dough-recipe.html\">Nancy Silverton\u003c/a> at Osteria Mozza in Los Angeles; \u003ca href=\"https://www.5280.com/2016/04/boulder-eats-audrey-janes-pizza-garage/\">Audrey Kelly\u003c/a> of Audrey Jane's Pizza Garage in Boulder, Colo.; and this year's \u003ca href=\"https://twincities.eater.com/2019/5/6/18534798/ann-kim-james-beard-awards-2019-best-chef-midwest\">best chef\u003c/a> in the Midwest, according to the James Beard Foundation: \u003ca href=\"https://www.nytimes.com/2019/09/10/dining/ann-kim-chef-minneapolis.html\">Ann Kim\u003c/a>, a pizza maker in Minneapolis.\u003c/p>\n\u003cp>In New York, where a pizza slice is quintessential to local identity, \u003ca href=\"https://blog.scottspizzatours.com/post/172104072849/nicole-russell-of-last-dragon-pizza-in-rockaway\">Nicole Russell\u003c/a> serves pickup-only Last Dragon Pizza out of her home in Queens. At the \u003ca href=\"https://nycpizzafestival.com/\">New York Pizza Festival\u003c/a> this month, which included pizza makers from Naples and across the U.S., spectators recorded Russell making her tandoori chicken pizza — unofficially the best in show, lifted by a lingering seduction of spices including ginger and mustard oil. One stranger nudged another with a tourist's stage whisper: \"She made that! I just saw her do it!\"\u003c/p>\n\u003cp>Later, Russell shrugged. \"As a black woman, I'm used to people underestimating me,\" she said. \"But I have a proven customer base and a following. I've had tourists from Texas who came to New York with my pizza on their bucket list. We're not just those women over there. Women aren't just coming up in the pizza game. We're winning up in the pizza game.\"\u003cbr>\n[aside postID='bayareabites_134173,bayareabites_129667' align='left' label='More Pizza News' target=_]\u003cbr>\nWith pizza makers finally and firmly having \u003ca href=\"https://www.pizzatoday.com/departments/features/fast-casual-pizza-boom/\">wrestled\u003c/a> the national consciousness about pizza away from cheap mega-chains like Domino's, Little Caesars, Papa John's and Pizza Hut, their pies have been released into a \u003ca href=\"https://www.1843magazine.com/food/the-neapolitan-renaissance\">renaissance\u003c/a> of artisanal styles — \u003ca href=\"https://www.bonappetit.com/entertaining-style/trends-news/article/bar-pizza\">bar\u003c/a>, \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/17/732726329/naples-rolls-out-a-fine-tuned-dough-and-the-new-cloud-pizza-is-born\">cloud\u003c/a>, \u003ca href=\"https://www.seriouseats.com/2017/02/how-to-make-detroit-style-pizza.html\">Detroit\u003c/a>, \u003ca href=\"https://www.eater.com/2018/5/9/17315154/best-new-pizza-rome\">Roman\u003c/a>, \u003ca href=\"https://pizzaneed.com/sicilian-pizza/\">Sicilian\u003c/a> — and \u003ca href=\"https://www.eater.com/2019/8/26/20833096/deep-fried-bbq-quesadilla-pizza-pizzadilla-viral-video\">unorthodox\u003c/a> cultural mashups, including \u003ca href=\"https://www.saveur.com/buenos-aires-pizza-guide/\">Argentine\u003c/a>, \u003ca href=\"https://explorepartsunknown.com/korea/korean-pizza/\">Korean\u003c/a>, \u003ca href=\"https://www.eater.com/2017/2/21/14670944/best-pizza-tokyo-guide\">Japanese\u003c/a> and \u003ca href=\"https://www.ladbible.com/news/food-swedish-people-put-some-seriously-weird-st-on-their-pizza-20181111\">Swedish\u003c/a>. That openness has created a welcoming culture. Yet pizza's association with fast food still impugns it among foodie snobs, to the point that no pizzeria in the United States — or on the planet — has a Michelin star, even though the prize has been given to a \u003ca href=\"https://www.greatbigstory.com/amp/a-michelin-star-meal-for-1-50\">$1.50 noodle stall\u003c/a> in Singapore, a \u003ca href=\"https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tim-ho-wan-sham-shui-po\">cheap dim sum chain\u003c/a> in Hong Kong, and a crab omelet \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/26/732529154/meet-the-74-year-old-queen-of-bangkok-street-food-who-netted-a-michelin-star\">street food shop\u003c/a> in Bangkok.\u003c/p>\n\u003cp>The off-radar nature of pizza makers has given them stealth potency — if not for \u003ca href=\"https://www.businessinsider.com/zume-pizza-robot-expansion-2017-6\">seismic change\u003c/a>, then at least for visibility. It sounds, well, cheesy, but in Naples the menu at Sorbillo's, arguably the standard bearer of Neapolitan pizza, now offers a special pie — pink ricotta (blended with tomato), mozzarella fior di latte, extra virgin olive oil and fresh basil — in \u003ca href=\"http://www.napolitoday.it/blog/l_oro-di-napoli/barbie-pizzaiola-pizzeria-sorbillo.html\">partnership with Barbie\u003c/a>, which last year debuted a pizza-making doll. (Gino Sorbillo's young daughter, Ludovica, is an aspiring pizza maker.)\u003c/p>\n\u003cp>\"Women can make progress in pizza that is harder in the \u003ca href=\"https://www.newyorker.com/culture/annals-of-gastronomy/a-harvey-weinstein-moment-for-the-restaurant-industry\">macho restaurant world\u003c/a>,\" said Kim, the Minneapolis pizza maker. \"I love that because that world can be limiting. It has finite goals of money and awards. I prefer the infinite reach of intention and purpose. The most-popular item on my menu is a Korean barbecue pizza that, for some people, is their first taste of Korean food. It's all the things we say we want food to be.\"\u003c/p>\n\u003cp>Pizza-making also doesn't have fine dining's militaristic brigade setup — chef du cuisine, sous chef, saucier, pâtissier, etc. — or its penchant for \u003ca href=\"https://www.foodandwine.com/chefs/communal-table-restaurant-bullying\">bullying\u003c/a> (and \u003ca href=\"https://www.thecut.com/2017/12/mario-batali-spotted-pig-rape-room.html\">worse\u003c/a>); it's far more collaborative and flexible, casual and supportive even at its upper echelons. Though its ethos is often \u003ca href=\"http://www.grubstreet.com/2015/12/pizza-hut-sexist-swag.html\">far from feminist\u003c/a>, pizza making can be a very feminine craft in the way that it doesn't cling to the rules of a male-dominated kitchen. \u003c/p>\n\u003cp>When Kelly opened her Colorado pizzeria in 2015, after earning a degree from Le Cordon Bleu, her father urged her to include her name in the title. He and her mother have run a local chain of bagel shops for decades, but they're widely seen as \"his.\" He wanted better for his daughter.\u003c/p>\n\u003cp>At first, Kelly's kitchen was all men (and her). Now it's 50-50, and some days is all women. \"I think of gender equality as craft, as rewarding balance,\" she said. \"We've had men who haven't worked out because they don't want to listen to a woman, which I know because they'd listen if my husband told them the same thing I did.\"\u003c/p>\n\u003cp>Now some of these women are banding together — including Kelly, Meyer, and Russell — to make Women In Pizza a movement like \u003ca href=\"https://www.wbur.org/onpoint/2019/02/04/girls-who-code-reshma-saujani-brave-not-perfect\">Girls Who Code\u003c/a> or \u003ca href=\"https://www.whitecoatsblackdoctors.org/\">White Coats Black Doctors\u003c/a>. A formal alliance debuted in September: \u003ca href=\"http://www.womeninpizza.com/\">www.womeninpizza.com\u003c/a>. And this year the \u003ca href=\"https://www.worldpizzachampions.com/\">World Pizza Champions\u003c/a>, a kind of industry Justice League, increased its female members from 3 to 5 (out of 39 active members).\u003c/p>\n\u003cp>\"Is it lame to say I do it just because it's fun?\" said Tara Hattan, who said she is the only female pizza maker in her town of Broken Arrow, Okla. \"Girls come just to see me do my \u003ca href=\"https://youtu.be/cbC8ZUo975I\">pizza acrobatics\u003c/a>. I get to be the inspiration or role model or just example I wish I had when I was younger. That's why I bring my \u003ca href=\"http://www.prodoughusa.com/\">ProDough\u003c/a> everywhere, out to bars or parties. I want everyone to know women can do this, because they've seen so with their own eyes.\"\u003c/p>\n\u003cp>Women in pizza still have frustrations, of course, but flagrant sexism is abating. \"Ugh,\" Meyer groaned in Naples last month, readjusting her trophy for a moment as an Italian television crew scampered over to interview her about her victory. \"I'm going to have to wear my hair down.\"\u003c/p>\n\u003cp>\u003ca href=\"http://charmandrigor.com/\">\u003cem>Richard Morgan\u003c/em>\u003c/a>\u003cem>, a freelance writer in New York, is the author of \u003c/em>\u003ca href=\"https://www.amazon.com/Bedlam-Kindle-Single-Richard-Morgan-ebook/dp/B00WH0F2QS\">\u003cem>Born in Bedlam\u003c/em>\u003c/a>\u003cem>, a memoir. \u003c/em> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/10/22/771037027/in-male-dominated-pizza-circles-women-are-grabbing-a-bigger-slice-of-the-pie\">NPR.org\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWhen Laura Meyer won the World Pizza Championship for pan pizza in Parma, Italy, the Italian judges called her the male word for champion. Despite her first-place victory, she was the only winner who didn't get a trophy that day. Hers was mailed a year later.\u003c/p>\n\u003cp>\"They basically refused to acknowledge that a woman had won,\" she said, recently recalling the snub. She was the first woman to win — and the first American. That was 2013.\u003c/p>\n\u003cp>The next year, competing as the only woman, she won best non-traditional pizza at the International Pizza Expo in Las Vegas with a triple-infused rosemary dough (rosemary water, rosemary-infused olive oil, and chopped rosemary). And last month, Meyer's simple pepperoni pizza won the first-ever \u003ca href=\"https://www.npr.org/2019/07/04/738791486/a-look-at-the-history-of-pizza-in-america\">American pizza\u003c/a> division of the Caputo Cup, a pizza-making contest in Naples, Italy, the \u003ca href=\"https://www.npr.org/sections/thetwo-way/2017/12/07/569141920/cant-be-topped-neapolitan-style-pizza-making-wins-unesco-heritage-status\">birthplace\u003c/a> of modern pizza, and placed third for traditional pizza at a September contest in Atlantic City, N.J.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>Meyer is a pizza powerhouse, any way you slice it. But to many in and out of her profession, she's just a woman.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\"Women have always been part of pizza, but it's very macho. It has a macho problem, like most of \u003ca href=\"https://www.npr.org/podcasts/615851215/battle-tactics-for-your-sexist-workplace\">the job world\u003c/a>,\" she said from \u003ca href=\"https://hoodline.com/2019/08/as-tony-s-pizza-napoletana-turns-10-owner-reflects-on-changing-north-beach\">Tony's\u003c/a>, the prestigious pizza parlor in San Francisco where she is owner Tony Gemignani's right hand and runs its International School of Pizza. \"Guys stare at my chest. They think I don't see. Guess what? I see. My very first day of work, a coworker just watched me do my job like I was a show, entertainment, an ooh-la-la toy. So many people think I could only be as high up as I am because I'm Tony's wife. I'm not his wife. I'm his talent.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Broadly and frequently, male chauvinism is baked into pizza at every step: from the presumption that pizza delivery people are men to the dearth of female \u003ca href=\"https://www.pinterest.com/pin/195695546280848571/\">pizza-maker statues\u003c/a>. \"Pizza making is a profession where men tell you that you belong in a kitchen, but not as a career,\" said Meyer. \"They celebrate \u003ca href=\"https://www.bonappetit.com/restaurants-travel/article/find-grandma-pie\">grandma slices\u003c/a> but not the actual grandmas.\"\u003c/p>\n\u003cp>She is trying to change that.\u003c/p>\n\u003cp>Meyer is a \u003ca href=\"https://www.eater.com/2016/6/28/12033514/laura-meyer-tonys-pizza-sf\">star\u003c/a> in a recent surge of prominent female \u003cem>pizzaiole\u003c/em> across the country: \u003ca href=\"https://www.saveur.com/unique-pizza-ideas/\">Sarah Minnick\u003c/a> at Lovely's Fifty-Fifty in Portland, Ore.; septuagenarian \u003ca href=\"https://lancasteronline.com/features/food/norma-knepp-makes-the-country-s-best-new-york-style/article_fe343cd4-e1db-11e8-bbc9-0f226880d2fc.html\">Norma Knepp\u003c/a> in Pennsylvania Amish Country; \u003ca href=\"https://www.seriouseats.com/recipes/2011/10/nancy-silvertons-pizza-dough-recipe.html\">Nancy Silverton\u003c/a> at Osteria Mozza in Los Angeles; \u003ca href=\"https://www.5280.com/2016/04/boulder-eats-audrey-janes-pizza-garage/\">Audrey Kelly\u003c/a> of Audrey Jane's Pizza Garage in Boulder, Colo.; and this year's \u003ca href=\"https://twincities.eater.com/2019/5/6/18534798/ann-kim-james-beard-awards-2019-best-chef-midwest\">best chef\u003c/a> in the Midwest, according to the James Beard Foundation: \u003ca href=\"https://www.nytimes.com/2019/09/10/dining/ann-kim-chef-minneapolis.html\">Ann Kim\u003c/a>, a pizza maker in Minneapolis.\u003c/p>\n\u003cp>In New York, where a pizza slice is quintessential to local identity, \u003ca href=\"https://blog.scottspizzatours.com/post/172104072849/nicole-russell-of-last-dragon-pizza-in-rockaway\">Nicole Russell\u003c/a> serves pickup-only Last Dragon Pizza out of her home in Queens. At the \u003ca href=\"https://nycpizzafestival.com/\">New York Pizza Festival\u003c/a> this month, which included pizza makers from Naples and across the U.S., spectators recorded Russell making her tandoori chicken pizza — unofficially the best in show, lifted by a lingering seduction of spices including ginger and mustard oil. One stranger nudged another with a tourist's stage whisper: \"She made that! I just saw her do it!\"\u003c/p>\n\u003cp>Later, Russell shrugged. \"As a black woman, I'm used to people underestimating me,\" she said. \"But I have a proven customer base and a following. I've had tourists from Texas who came to New York with my pizza on their bucket list. We're not just those women over there. Women aren't just coming up in the pizza game. We're winning up in the pizza game.\"\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith pizza makers finally and firmly having \u003ca href=\"https://www.pizzatoday.com/departments/features/fast-casual-pizza-boom/\">wrestled\u003c/a> the national consciousness about pizza away from cheap mega-chains like Domino's, Little Caesars, Papa John's and Pizza Hut, their pies have been released into a \u003ca href=\"https://www.1843magazine.com/food/the-neapolitan-renaissance\">renaissance\u003c/a> of artisanal styles — \u003ca href=\"https://www.bonappetit.com/entertaining-style/trends-news/article/bar-pizza\">bar\u003c/a>, \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/17/732726329/naples-rolls-out-a-fine-tuned-dough-and-the-new-cloud-pizza-is-born\">cloud\u003c/a>, \u003ca href=\"https://www.seriouseats.com/2017/02/how-to-make-detroit-style-pizza.html\">Detroit\u003c/a>, \u003ca href=\"https://www.eater.com/2018/5/9/17315154/best-new-pizza-rome\">Roman\u003c/a>, \u003ca href=\"https://pizzaneed.com/sicilian-pizza/\">Sicilian\u003c/a> — and \u003ca href=\"https://www.eater.com/2019/8/26/20833096/deep-fried-bbq-quesadilla-pizza-pizzadilla-viral-video\">unorthodox\u003c/a> cultural mashups, including \u003ca href=\"https://www.saveur.com/buenos-aires-pizza-guide/\">Argentine\u003c/a>, \u003ca href=\"https://explorepartsunknown.com/korea/korean-pizza/\">Korean\u003c/a>, \u003ca href=\"https://www.eater.com/2017/2/21/14670944/best-pizza-tokyo-guide\">Japanese\u003c/a> and \u003ca href=\"https://www.ladbible.com/news/food-swedish-people-put-some-seriously-weird-st-on-their-pizza-20181111\">Swedish\u003c/a>. That openness has created a welcoming culture. Yet pizza's association with fast food still impugns it among foodie snobs, to the point that no pizzeria in the United States — or on the planet — has a Michelin star, even though the prize has been given to a \u003ca href=\"https://www.greatbigstory.com/amp/a-michelin-star-meal-for-1-50\">$1.50 noodle stall\u003c/a> in Singapore, a \u003ca href=\"https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tim-ho-wan-sham-shui-po\">cheap dim sum chain\u003c/a> in Hong Kong, and a crab omelet \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/26/732529154/meet-the-74-year-old-queen-of-bangkok-street-food-who-netted-a-michelin-star\">street food shop\u003c/a> in Bangkok.\u003c/p>\n\u003cp>The off-radar nature of pizza makers has given them stealth potency — if not for \u003ca href=\"https://www.businessinsider.com/zume-pizza-robot-expansion-2017-6\">seismic change\u003c/a>, then at least for visibility. It sounds, well, cheesy, but in Naples the menu at Sorbillo's, arguably the standard bearer of Neapolitan pizza, now offers a special pie — pink ricotta (blended with tomato), mozzarella fior di latte, extra virgin olive oil and fresh basil — in \u003ca href=\"http://www.napolitoday.it/blog/l_oro-di-napoli/barbie-pizzaiola-pizzeria-sorbillo.html\">partnership with Barbie\u003c/a>, which last year debuted a pizza-making doll. (Gino Sorbillo's young daughter, Ludovica, is an aspiring pizza maker.)\u003c/p>\n\u003cp>\"Women can make progress in pizza that is harder in the \u003ca href=\"https://www.newyorker.com/culture/annals-of-gastronomy/a-harvey-weinstein-moment-for-the-restaurant-industry\">macho restaurant world\u003c/a>,\" said Kim, the Minneapolis pizza maker. \"I love that because that world can be limiting. It has finite goals of money and awards. I prefer the infinite reach of intention and purpose. The most-popular item on my menu is a Korean barbecue pizza that, for some people, is their first taste of Korean food. It's all the things we say we want food to be.\"\u003c/p>\n\u003cp>Pizza-making also doesn't have fine dining's militaristic brigade setup — chef du cuisine, sous chef, saucier, pâtissier, etc. — or its penchant for \u003ca href=\"https://www.foodandwine.com/chefs/communal-table-restaurant-bullying\">bullying\u003c/a> (and \u003ca href=\"https://www.thecut.com/2017/12/mario-batali-spotted-pig-rape-room.html\">worse\u003c/a>); it's far more collaborative and flexible, casual and supportive even at its upper echelons. Though its ethos is often \u003ca href=\"http://www.grubstreet.com/2015/12/pizza-hut-sexist-swag.html\">far from feminist\u003c/a>, pizza making can be a very feminine craft in the way that it doesn't cling to the rules of a male-dominated kitchen. \u003c/p>\n\u003cp>When Kelly opened her Colorado pizzeria in 2015, after earning a degree from Le Cordon Bleu, her father urged her to include her name in the title. He and her mother have run a local chain of bagel shops for decades, but they're widely seen as \"his.\" He wanted better for his daughter.\u003c/p>\n\u003cp>At first, Kelly's kitchen was all men (and her). Now it's 50-50, and some days is all women. \"I think of gender equality as craft, as rewarding balance,\" she said. \"We've had men who haven't worked out because they don't want to listen to a woman, which I know because they'd listen if my husband told them the same thing I did.\"\u003c/p>\n\u003cp>Now some of these women are banding together — including Kelly, Meyer, and Russell — to make Women In Pizza a movement like \u003ca href=\"https://www.wbur.org/onpoint/2019/02/04/girls-who-code-reshma-saujani-brave-not-perfect\">Girls Who Code\u003c/a> or \u003ca href=\"https://www.whitecoatsblackdoctors.org/\">White Coats Black Doctors\u003c/a>. A formal alliance debuted in September: \u003ca href=\"http://www.womeninpizza.com/\">www.womeninpizza.com\u003c/a>. And this year the \u003ca href=\"https://www.worldpizzachampions.com/\">World Pizza Champions\u003c/a>, a kind of industry Justice League, increased its female members from 3 to 5 (out of 39 active members).\u003c/p>\n\u003cp>\"Is it lame to say I do it just because it's fun?\" said Tara Hattan, who said she is the only female pizza maker in her town of Broken Arrow, Okla. \"Girls come just to see me do my \u003ca href=\"https://youtu.be/cbC8ZUo975I\">pizza acrobatics\u003c/a>. I get to be the inspiration or role model or just example I wish I had when I was younger. That's why I bring my \u003ca href=\"http://www.prodoughusa.com/\">ProDough\u003c/a> everywhere, out to bars or parties. I want everyone to know women can do this, because they've seen so with their own eyes.\"\u003c/p>\n\u003cp>Women in pizza still have frustrations, of course, but flagrant sexism is abating. \"Ugh,\" Meyer groaned in Naples last month, readjusting her trophy for a moment as an Italian television crew scampered over to interview her about her victory. \"I'm going to have to wear my hair down.\"\u003c/p>\n\u003cp>\u003ca href=\"http://charmandrigor.com/\">\u003cem>Richard Morgan\u003c/em>\u003c/a>\u003cem>, a freelance writer in New York, is the author of \u003c/em>\u003ca href=\"https://www.amazon.com/Bedlam-Kindle-Single-Richard-Morgan-ebook/dp/B00WH0F2QS\">\u003cem>Born in Bedlam\u003c/em>\u003c/a>\u003cem>, a memoir. \u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"marketplace": {
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"order": 13
},
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 12
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"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
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