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"title": "UN Report Warns Global Heating Threatens Farming As We Know It",
"headTitle": "UN Report Warns Global Heating Threatens Farming As We Know It | KQED",
"content": "\u003cp>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/Neq_CwpkPvsGmMG7hVOy7A?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">InsideClimate News\u003c/a> is a nonprofit, independent news organization that covers climate, energy and the environment. Sign up for the ICN newsletter \u003c/em>\u003cem>\u003ca href=\"https://protect-us.mimecast.com/s/pD-rCxklQwf1V61yTviMEq?domain=insideclimatenews.org\" target=\"_blank\" rel=\"noopener\">here\u003c/a>.\u003cspan style=\"font-weight: 400\"> [aside postID=science_1943671,science_1941092]\u003c/span>\u003c/em>\u003c/p>\n\u003cp>Negotiators for the world’s governments signed off on a report Wednesday that describes in alarming detail how agriculture, deforestation and other human impacts on lands are transforming the climate.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.ipcc.ch/report/srccl/\" target=\"_blank\" rel=\"noopener\">report\u003c/a>, from the United Nations’ Intergovernmental Panel on Climate Change (IPCC), shows the urgent need to overhaul the global food system to help control climate-warming emissions.\u003c/p>\n\u003cp>Written by more than 100 scientists from around the globe, it takes an unprecedented look at the impacts of \u003ca href=\"https://insideclimatenews.org/topic/climate-change\" target=\"_blank\" rel=\"noopener\">climate change\u003c/a> on lands and the effects of land use on the climate.\u003c/p>\n\u003cp>The authors say that the entire food production system, with transportation and packaging included, accounts for as much as 37 percent of total greenhouse gas emissions, and that better land use, less-meat-intensive diets and eliminating food waste should be global priorities, crucial to the immediate, all-out effort needed to forestall a climate catastrophe.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“There’s no doubt the window is closing rapidly,” said Pamela McElwee, one of the report’s authors and a professor of human ecology at Rutgers University. “That’s a key message of this report.”\u003c/p>\n\u003cp>Negotiations over the final wording of the report, which was written after assessing thousands of studies, began in Geneva last week. Attendees said the talks were bogged down at times by negotiators from countries, including the United States, with powerful biofuels and livestock industries. Still, the report that emerged was clear that diets high in meat have a bigger carbon footprint and that biofuels can compete with food production.\u003c/p>\n\u003cp>The authors had the daunting task of assessing the impact of agriculture and deforestation on the climate, and the equally challenging job of outlining ways that better land management can provide solutions to the climate crisis.\u003c/p>\n\u003cp>The report, released to the public on Aug. 8, shows that stopping deforestation, limiting greenhouse-gas-emitting fertilizers and raising crops in ways that \u003ca href=\"https://insideclimatenews.org/news/14112018/climate-change-solutions-forests-farms-carbon-storage-cancel-out-emissions-study\" target=\"_blank\" rel=\"noopener\">add carbon to the soil\u003c/a> are essential for achieving global goals for controlling rising temperatures.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946297 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png\" alt=\"\" width=\"529\" height=\"529\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use-160x160.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>Currently, global lands absorb more carbon than they emit. But that will change if land degradation and deforestation continue, the report warns.\u003c/p>\n\u003cp>“The amount of greenhouse gases emitted in the future really depends on the choices we make today,” said Louis Verchot, one of the report’s lead authors and a researcher with the International Center for Tropical Agriculture. He noted that greenhouse gases from lands are increasing, especially with a recent uptick in deforestation in Brazil and other South American countries. “Could land shift from a sink to a source? We know that’s very much a possibility.”\u003c/p>\n\u003cp>\u003cstrong>More Intensive Farming\u003c/strong>\u003c/p>\n\u003cp>Most of the carbon stored in the planet’s land is in natural landscapes, not those managed as farmland or forests.\u003c/p>\n\u003cp>“If we continue to degrade ecosystems, if we continue to convert natural ecosystems, we continue to deforest and we continued to destroy our soils, we’re going to lose this natural subsidy that we’re getting that’s protecting us in part from ourselves and from the damage that we’re creating as we pump these greenhouse gases in the atmosphere,” Verchot explained.\u003c/p>\n\u003cp>Since the early 1960s, global population growth and more intensive farming have led to “unprecedented rates of land and freshwater use,” the report said. Human activities, including farming and other land uses, impact nearly three-quarters of the global land surface. Meat production has more than doubled, and the supply of calories per person has increased by one-third.\u003c/p>\n\u003cp>But the agricultural developments that helped propel the world’s population are now some of the same ones that need to be retooled.\u003c/p>\n\u003cp>As the population has grown, emissions related to agriculture have also grown, largely because of increases in livestock, deforestation to clear land for crops, and fertilizer use.\u003c/p>\n\u003cp>Agriculture and deforestation account for 23 percent of global greenhouse gas emissions. But the report says that if the entire spectrum of food production were factored in—from growing crops to transportation and packaging—that percentage could be as high as 37 percent.\u003c/p>\n\u003cp>Climate change is already having severe effects on agriculture, with more drought and extreme downpours. That has threatened food security, in part because it drives down crop yields.\u003c/p>\n\u003cp>That will likely get worse, especially in tropical and subtropical parts of the world, the report says. In some regions, extreme weather fueled by global warming could lead to “increased displacement, disrupted food chains, threatened livelihoods … and contribute to exacerbated stresses for conflict.”\u003c/p>\n\u003cp>The potential risk for “multi-bread-basket failure,” with climate disasters \u003ca href=\"http://insideclimatenews.org/news/11062018/climate-change-research-food-security-agriculture-impacts-corn-vegetables-crop-prices\" target=\"_blank\" rel=\"noopener\">hitting more than one\u003c/a> major agriculture region at the same time, is increasing, said Cynthia Rosenzweig, one of the report’s lead authors and a senior research scientist at the NASA Goddard Institute for Space Studies.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946298 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png\" alt=\"\" width=\"529\" height=\"519\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase-160x157.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>The authors point to a suite of solutions for reducing agriculture’s impact on climate change, including farming more sustainably—using less fertilizer, lowering tillage and employing practices that increase the soil’s ability to hold carbon—as well as reducing higher-impact diets.\u003c/p>\n\u003cp>“Diets present major opportunities for reducing greenhouse gases as well, because diets that are rich in plant-based foods emit lower greenhouse gases than diets that are very heavy in red meat consumption,” Rosenzweig said. The report’s authors conclude that, by 2050, dietary changes could free up hundreds of millions of acres of land, which could help avoid deforestation and reduce emissions.\u003c/p>\n\u003cp>The report is the latest in a series of \u003ca href=\"https://insideclimatenews.org/news/16012019/global-food-agriculture-revolution-eat-lancet-commission-climate-change-health-nutrition-report-less-meat\">high-profile publications\u003c/a> pointing to meat consumption, particularly of beef, as a significant contributor of greenhouse gases. Not only do cattle emit methane, but beef production also leads to \u003ca href=\"https://insideclimatenews.org/news/25042019/deforestation-annual-global-tree-loss-tropics-climate-solution-carbon-storage-wri\">deforestation for grazing lands\u003c/a> and cropland to grow feed for livestock.\u003c/p>\n\u003cp>The authors say reducing food waste is another key strategy for cutting emissions from the food system. Nearly a third of the food produced in the world is lost or wasted.\u003c/p>\n\u003cp>\u003cstrong>Crops At Risk\u003c/strong>\u003c/p>\n\u003cp>The report underscores the urgency for using land-based solutions to tackle climate change, which can have a big impact but have to be accomplished in a relatively short time frame. As the climate heats up, crop yields will continue to drop while farm fields lose their ability to store carbon.\u003c/p>\n\u003cp>Some of the solutions, including large-scale tree-planting on previously unforested land and using land to grow biofuels, present trade-offs because they threaten to compete with land for growing food crops.\u003c/p>\n\u003cp>The authors outline various scenarios in which global population and resource consumption rises or falls. The most optimistic scenario, in which fewer resources are consumed and more people adopt “low greenhouse gas” diets, would translate to lower emissions and help keep global temperatures from rising more than 1.5 degrees Celsius above pre-industrial levels—the aim of the \u003ca href=\"https://insideclimatenews.org/tags/paris-climate-agreement\">Paris climate agreement\u003c/a>.\u003c/p>\n\u003cp>“It’s a critical report right now,” said Doreen Stabinsky, a professor of global environmental politics with the College of the Atlantic, who was in Geneva to observe the final negotiations over the report. “There’s been increasing recognition about the climate change impacts on land and food, and there’s a recognition that it’s all-hands-on-deck.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The IPCC plans to release another report, this one exploring the relationships among climate change, oceans and frozen landscapes, or the “cryosphere,” this fall.\u003c/p>\n\u003ch3>\u003c/h3>\n\u003cdiv class=\"media media-element-container media-image_centered_medium\">\u003c/div>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/em>\u003c/p>\n\u003cp>Negotiators for the world’s governments signed off on a report Wednesday that describes in alarming detail how agriculture, deforestation and other human impacts on lands are transforming the climate.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.ipcc.ch/report/srccl/\" target=\"_blank\" rel=\"noopener\">report\u003c/a>, from the United Nations’ Intergovernmental Panel on Climate Change (IPCC), shows the urgent need to overhaul the global food system to help control climate-warming emissions.\u003c/p>\n\u003cp>Written by more than 100 scientists from around the globe, it takes an unprecedented look at the impacts of \u003ca href=\"https://insideclimatenews.org/topic/climate-change\" target=\"_blank\" rel=\"noopener\">climate change\u003c/a> on lands and the effects of land use on the climate.\u003c/p>\n\u003cp>The authors say that the entire food production system, with transportation and packaging included, accounts for as much as 37 percent of total greenhouse gas emissions, and that better land use, less-meat-intensive diets and eliminating food waste should be global priorities, crucial to the immediate, all-out effort needed to forestall a climate catastrophe.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“There’s no doubt the window is closing rapidly,” said Pamela McElwee, one of the report’s authors and a professor of human ecology at Rutgers University. “That’s a key message of this report.”\u003c/p>\n\u003cp>Negotiations over the final wording of the report, which was written after assessing thousands of studies, began in Geneva last week. Attendees said the talks were bogged down at times by negotiators from countries, including the United States, with powerful biofuels and livestock industries. Still, the report that emerged was clear that diets high in meat have a bigger carbon footprint and that biofuels can compete with food production.\u003c/p>\n\u003cp>The authors had the daunting task of assessing the impact of agriculture and deforestation on the climate, and the equally challenging job of outlining ways that better land management can provide solutions to the climate crisis.\u003c/p>\n\u003cp>The report, released to the public on Aug. 8, shows that stopping deforestation, limiting greenhouse-gas-emitting fertilizers and raising crops in ways that \u003ca href=\"https://insideclimatenews.org/news/14112018/climate-change-solutions-forests-farms-carbon-storage-cancel-out-emissions-study\" target=\"_blank\" rel=\"noopener\">add carbon to the soil\u003c/a> are essential for achieving global goals for controlling rising temperatures.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946297 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png\" alt=\"\" width=\"529\" height=\"529\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-greenhouse-gases-land-use-160x160.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>Currently, global lands absorb more carbon than they emit. But that will change if land degradation and deforestation continue, the report warns.\u003c/p>\n\u003cp>“The amount of greenhouse gases emitted in the future really depends on the choices we make today,” said Louis Verchot, one of the report’s lead authors and a researcher with the International Center for Tropical Agriculture. He noted that greenhouse gases from lands are increasing, especially with a recent uptick in deforestation in Brazil and other South American countries. “Could land shift from a sink to a source? We know that’s very much a possibility.”\u003c/p>\n\u003cp>\u003cstrong>More Intensive Farming\u003c/strong>\u003c/p>\n\u003cp>Most of the carbon stored in the planet’s land is in natural landscapes, not those managed as farmland or forests.\u003c/p>\n\u003cp>“If we continue to degrade ecosystems, if we continue to convert natural ecosystems, we continue to deforest and we continued to destroy our soils, we’re going to lose this natural subsidy that we’re getting that’s protecting us in part from ourselves and from the damage that we’re creating as we pump these greenhouse gases in the atmosphere,” Verchot explained.\u003c/p>\n\u003cp>Since the early 1960s, global population growth and more intensive farming have led to “unprecedented rates of land and freshwater use,” the report said. Human activities, including farming and other land uses, impact nearly three-quarters of the global land surface. Meat production has more than doubled, and the supply of calories per person has increased by one-third.\u003c/p>\n\u003cp>But the agricultural developments that helped propel the world’s population are now some of the same ones that need to be retooled.\u003c/p>\n\u003cp>As the population has grown, emissions related to agriculture have also grown, largely because of increases in livestock, deforestation to clear land for crops, and fertilizer use.\u003c/p>\n\u003cp>Agriculture and deforestation account for 23 percent of global greenhouse gas emissions. But the report says that if the entire spectrum of food production were factored in—from growing crops to transportation and packaging—that percentage could be as high as 37 percent.\u003c/p>\n\u003cp>Climate change is already having severe effects on agriculture, with more drought and extreme downpours. That has threatened food security, in part because it drives down crop yields.\u003c/p>\n\u003cp>That will likely get worse, especially in tropical and subtropical parts of the world, the report says. In some regions, extreme weather fueled by global warming could lead to “increased displacement, disrupted food chains, threatened livelihoods … and contribute to exacerbated stresses for conflict.”\u003c/p>\n\u003cp>The potential risk for “multi-bread-basket failure,” with climate disasters \u003ca href=\"http://insideclimatenews.org/news/11062018/climate-change-research-food-security-agriculture-impacts-corn-vegetables-crop-prices\" target=\"_blank\" rel=\"noopener\">hitting more than one\u003c/a> major agriculture region at the same time, is increasing, said Cynthia Rosenzweig, one of the report’s lead authors and a senior research scientist at the NASA Goddard Institute for Space Studies.\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1946298 alignright\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png\" alt=\"\" width=\"529\" height=\"519\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase.png 529w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/IPCC-land-ocean-temperature-increase-160x157.png 160w\" sizes=\"(max-width: 529px) 100vw, 529px\">\u003c/p>\n\u003cp>The authors point to a suite of solutions for reducing agriculture’s impact on climate change, including farming more sustainably—using less fertilizer, lowering tillage and employing practices that increase the soil’s ability to hold carbon—as well as reducing higher-impact diets.\u003c/p>\n\u003cp>“Diets present major opportunities for reducing greenhouse gases as well, because diets that are rich in plant-based foods emit lower greenhouse gases than diets that are very heavy in red meat consumption,” Rosenzweig said. The report’s authors conclude that, by 2050, dietary changes could free up hundreds of millions of acres of land, which could help avoid deforestation and reduce emissions.\u003c/p>\n\u003cp>The report is the latest in a series of \u003ca href=\"https://insideclimatenews.org/news/16012019/global-food-agriculture-revolution-eat-lancet-commission-climate-change-health-nutrition-report-less-meat\">high-profile publications\u003c/a> pointing to meat consumption, particularly of beef, as a significant contributor of greenhouse gases. Not only do cattle emit methane, but beef production also leads to \u003ca href=\"https://insideclimatenews.org/news/25042019/deforestation-annual-global-tree-loss-tropics-climate-solution-carbon-storage-wri\">deforestation for grazing lands\u003c/a> and cropland to grow feed for livestock.\u003c/p>\n\u003cp>The authors say reducing food waste is another key strategy for cutting emissions from the food system. Nearly a third of the food produced in the world is lost or wasted.\u003c/p>\n\u003cp>\u003cstrong>Crops At Risk\u003c/strong>\u003c/p>\n\u003cp>The report underscores the urgency for using land-based solutions to tackle climate change, which can have a big impact but have to be accomplished in a relatively short time frame. As the climate heats up, crop yields will continue to drop while farm fields lose their ability to store carbon.\u003c/p>\n\u003cp>Some of the solutions, including large-scale tree-planting on previously unforested land and using land to grow biofuels, present trade-offs because they threaten to compete with land for growing food crops.\u003c/p>\n\u003cp>The authors outline various scenarios in which global population and resource consumption rises or falls. The most optimistic scenario, in which fewer resources are consumed and more people adopt “low greenhouse gas” diets, would translate to lower emissions and help keep global temperatures from rising more than 1.5 degrees Celsius above pre-industrial levels—the aim of the \u003ca href=\"https://insideclimatenews.org/tags/paris-climate-agreement\">Paris climate agreement\u003c/a>.\u003c/p>\n\u003cp>“It’s a critical report right now,” said Doreen Stabinsky, a professor of global environmental politics with the College of the Atlantic, who was in Geneva to observe the final negotiations over the report. “There’s been increasing recognition about the climate change impacts on land and food, and there’s a recognition that it’s all-hands-on-deck.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"planet-money": {
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"politicalbreakdown": {
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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"rss": "http://feeds.revealradio.org/revealpodcast"
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"order": 16
},
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