Restaurants serving Chinese or Taiwanese food in the U.S. often use the same few English words in their names. Think “golden” and “dragon.”
upper waypoint
lower waypoint
next waypoint
Discover the Bay Area’s must-eat hidden gems
Subscribe to The Sauce, our bi-weekly newsletter featuring the inside scoop on local bites and the best of KQED’s food coverage.
To learn more about how we use your information, please read our privacy policy.