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"disqusTitle": "5 Bay Area Restaurants to Eat Thanksgiving Dinner on Thanksgiving",
"title": "5 Bay Area Restaurants to Eat Thanksgiving Dinner on Thanksgiving",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cem>This post was originally published on November 14, 2018, and was updated October 24, 2019.\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Maybe it’s your first Thanksgiving away from your family. Maybe you’re one of the few people that stayed behind in the city because your hand-selected non-nuclear family consisting of voluntarily insane friends also stayed in the city. Either way, while you might not crave the tradition of being grilled by your family members about your unconventional lifestyle — because let’s face it, if you ended up in San Francisco you’re the black sheep of your family — most of us crave the tradition of nostalgia. Nostalgia: that warm blanket of memories that can send your brain into a frenzy from a mere whiff of spices, the smell of the rain, the sound of a nearby church bell while your living room curtains flow in the breeze. These — along with a moment of temporary insanity — are the feelings that make you want to recreate a holiday roundtable of friends and feast.\u003c/span>\u003c/p>\n\u003ch2>Presidio Social Club\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/563+Ruger+St,+San+Francisco,+CA+94129/@37.7973428,-122.4506267,17z/data=!3m1!4b1!4m5!3m4!1s0x8085872b42804c3d:0xa56868360abcda36!8m2!3d37.7973386!4d-122.4484327?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">563 Ruger St\u003c/a>\u003cbr>\nSan Francisco, CA 94129\u003cbr>\n\u003cb>Price: $68 person (Call for availability)\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_131171\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-131171 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/o-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-520x390.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Image of the meatloaf dinner at Presidio Social Club with permission of Christian S. via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Every year the \u003ca href=\"http://www.presidiosocialclub.com/\" target=\"_blank\" rel=\"noopener\">Presidio Social Club\u003c/a> offers a prix fixe 3-course Holiday Menu on Thanksgiving. It replaces their daily menu and is served from Noon until 7pm. \u003c/span>\u003cspan style=\"font-weight: 400\">The menu usually features classic Thanksgiving favorites, with this year’s menu including the following:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Harvest salad with Fuyu persimmons // Butternut Squash Soup with Coconut Milk\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Classic roast turkey with wild mushroom and sage stuffing, mashed potatoes, brussel sprouts, braised winter greens, giblet gravy, cranberry sauce, and homemade rolls. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Bourbon chocolate pecan pie with whipped creme fraiche // Classic pumpkin pie\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">PSC’s General Manager, Steve Grant, stated: “\u003c/span>\u003cspan style=\"font-weight: 400\">We have been doing Thanksgiving Dinner at the restaurant since we opened 11 years ago. It was a natural extension of being a \"club\" (without the dues), the same way your family might go to Thanksgiving dinner at the Country Club. We try to do special events throughout the year that our regulars and newcomers bond with, such as a Summer BBQ series every Wednesday, Pig Roasts on Sundays during the early Summer, and Clambakes every Sunday night during mid-late Summer.”\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you’re not up to mingling this Thanksgiving, but still want dessert, Presidio Social Club also offers their Bourbon chocolate pecan, classic pumpkin and toasted coconut cream pies on pre-order starting at $40 each. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Vegetarian, vegan and gluten-free dishes available with advance notice. \u003c/span>\u003c/p>\n\u003ch2>The Old Clam House\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/299+Bayshore+Blvd,+San+Francisco,+CA+94124/@37.7430905,-122.4070428,17z/data=!3m1!4b1!4m5!3m4!1s0x808f7e54784ae58b:0x6de30cad5f0f0df6!8m2!3d37.7430863!4d-122.4048488?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">299 Bayshore Blvd\u003c/a>\u003cbr>\nSan Francisco, CA 94124\u003cbr>\n\u003cb>Price: $39.99/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130437\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130437\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/ed-u-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-520x390.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Exterior vintage neon sign photo of The Clam House with permission of Ed U. via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">It’s San Francisco’s oldest restaurant standing in the same location since 1861. When the \u003ca href=\"https://theoldclamhousesf.com/\" target=\"_blank\" rel=\"noopener\">Old Clam House\u003c/a> first opened, it was on the shoreline and surrounded by marshland. While it might seem out of place now, the area was thriving with fisherman harvesting oysters and bringing in their daily catches of Dungeness crab. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you want to experience a true San Franciscan Thanksgiving, then enjoy a side of clam chowder or cioppino — that lovely dish of Dungeness crab, scallops and mussels in a light tomato broth — with your traditional turkey dinner at this legendary spot on Bayshore Blvd. The Thanksgiving menu also serves up roasted turkey with gravy, stuffing, cranberry relish, potatoes, veggies and pumpkin pie. Their daily menu will also be available, where you can choose from Crab Alfredo, Sand Dabs, Roasted Chicken, and hot Dungeness Crab in their secret garlic butter sauce. Hopefully, you can nab one of their little private dining tables behind the curtains.\u003c/span>\u003c/p>\n\u003ch2>The Cavalier\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/360+Jessie+St,+San+Francisco,+CA+94103/@37.7833401,-122.4091873,17z/data=!3m1!4b1!4m5!3m4!1s0x808580867f37d0b9:0x3ea421cd896a9ffc!8m2!3d37.7833359!4d-122.4069933?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">360 Jessie St\u003c/a>\u003cbr>\nSan Francisco, CA 94103\u003cbr>\n\u003cb>Price: $80/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130438\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130438\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-800x354.jpg\" alt=\"\" width=\"800\" height=\"354\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-800x354.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-160x71.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-768x340.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-1020x451.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-960x425.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-240x106.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-375x166.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-520x230.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized.jpg 1130w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Image of roasted chicken dinner with mashed potatoes and roasted carrots courtesy of The Cavalier\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">This \u003ca href=\"https://thecavaliersf.com/\" target=\"_blank\" rel=\"noopener\">London inspired brasserie\u003c/a> has offered a British inspired prix fixe Thanksgiving Day menu for lunch and dinner since they opened their doors in 2013. The fox hunting room with the red walls, banquette and few tables are the ideal surroundings to take your time and pretend you’re a posh Brit in a 19th century traditional gentlemen’s club. Billiards and cigars, anyone? \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Before that, you may want to consider dining on Chef Jennifer Puccio’s lamb loin, grass-fed ribeye, salmon, sticky toffee pudding and pumpkin steamed pudding. Or, you can go the traditional route and have a heritage turkey dinner with mashed potatoes, brussel sprouts and stuffing. All with a California aesthetic. Just be warned, it’s all served family style. \u003c/span>\u003c/p>\n\u003ch2>Shan Dong Restaurant\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/328+10th+St+%23101,+Oakland,+CA+94607/@37.8005789,-122.2719975,17z/data=!3m1!4b1!4m5!3m4!1s0x808f80b5c6d4fcb7:0xdbd76459073fa135!8m2!3d37.8005789!4d-122.2698035\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\">328 10th St Ste 101, \u003c/span>\u003c/a>\u003cbr>\nOakland, CA 94607\u003cbr>\n\u003cb>Price: $15/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130439\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130439\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/michael-n-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-520x346.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photo of beef chow mein noodles at Shan Dong Restaurant with permission of Michael N. via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Operating in this location since the 1990s, this \u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener\">Oakland Chinatown institution\u003c/a> will give you all the holiday feels without breaking the bank. Shandong is a coastal region in China and its food is one of China’s eight classic cuisines, with noodles and lightly seasoned dumplings being staples. Noodles with sesame paste, made of ground white sesame seeds, is one of Shan Dong Restaurant’s most popular dishes. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Although your traditional American Thanksgiving fixings won’t be present, there is nothing more comforting than sitting around a table with friends and family sharing various dishes like dry fried ribs, blistered green beans and, of course, an extra $1 for Shan Dong's famous hand-pulled noodles. Not everyone celebrates the holidays in the way the media portrays and you don't have to — this is especially true on Christmas. Anticipate a full restaurant and possibly a long wait; they do not accept reservations. But, there’s always the option of takeout and enjoying in the comfort of your own home.\u003c/span>\u003c/p>\n\u003ch2>Harry's HofBrau\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/14900+E+14th+St,+San+Leandro,+CA+94578/@37.7066045,-122.1316199,17z/data=!3m1!4b1!4m5!3m4!1s0x808f902acb7d81a7:0x391913d7ccb9340b!8m2!3d37.7066003!4d-122.1294259?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">14900 E 14th St\u003c/a>\u003cbr>\nSan Leandro, CA 94578\u003cbr>\n\u003cb>Price: $20/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130447\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130447\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/john-d-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-520x346.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Image of the turkey dinner at Harry’s Hofbrau with permission of John Dyke via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.harryshofbrau.com/\" target=\"_blank\" rel=\"noopener\">Harry's HofBrau\u003c/a> has been serving up comfort food classics since it opened in 1954. Technically, you can get a Thanksgiving-esque dinner at Harry’s two locations year round. Seriously, year round. Harry’s Hofbrau is opened seven days a week from 11:00AM - 11:00PM with Christmas Day being “the only day [they] close.” Seven days of glistening, monstrous meat roasts freshly carved right in front of your very eyes. Harry’s focus has always been on the whole roasted turkey, so much so that they serve over 1,000,000 pounds of turkey each year. \u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you have nowhere to go (or have had enough of the family drama and need a break), come to Harry’s. You can watch the game, have a whole roasted turkey dinner and sip on a pint of beer from one of their 28 taps of surprisingly decent craft beers. Both Harry’s locations are open from 12PM-8PM on Thanksgiving, “no reservations are needed, no matter how large your group is.” You can mow down a little turkey (light and dark meat) or ham with your gravy, a Caesar salad, mixed vegetables, a scoop of stuffing, a scoop of mashed potatoes, a big dinner roll, cranberry sauce and a slice of pumpkin pie.\u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This post was originally published on November 14, 2018, and was updated October 24, 2019.\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Maybe it’s your first Thanksgiving away from your family. Maybe you’re one of the few people that stayed behind in the city because your hand-selected non-nuclear family consisting of voluntarily insane friends also stayed in the city. Either way, while you might not crave the tradition of being grilled by your family members about your unconventional lifestyle — because let’s face it, if you ended up in San Francisco you’re the black sheep of your family — most of us crave the tradition of nostalgia. Nostalgia: that warm blanket of memories that can send your brain into a frenzy from a mere whiff of spices, the smell of the rain, the sound of a nearby church bell while your living room curtains flow in the breeze. These — along with a moment of temporary insanity — are the feelings that make you want to recreate a holiday roundtable of friends and feast.\u003c/span>\u003c/p>\n\u003ch2>Presidio Social Club\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/563+Ruger+St,+San+Francisco,+CA+94129/@37.7973428,-122.4506267,17z/data=!3m1!4b1!4m5!3m4!1s0x8085872b42804c3d:0xa56868360abcda36!8m2!3d37.7973386!4d-122.4484327?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">563 Ruger St\u003c/a>\u003cbr>\nSan Francisco, CA 94129\u003cbr>\n\u003cb>Price: $68 person (Call for availability)\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_131171\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-131171 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/o-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o-520x390.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/o.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Image of the meatloaf dinner at Presidio Social Club with permission of Christian S. via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Every year the \u003ca href=\"http://www.presidiosocialclub.com/\" target=\"_blank\" rel=\"noopener\">Presidio Social Club\u003c/a> offers a prix fixe 3-course Holiday Menu on Thanksgiving. It replaces their daily menu and is served from Noon until 7pm. \u003c/span>\u003cspan style=\"font-weight: 400\">The menu usually features classic Thanksgiving favorites, with this year’s menu including the following:\u003c/span>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Harvest salad with Fuyu persimmons // Butternut Squash Soup with Coconut Milk\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Classic roast turkey with wild mushroom and sage stuffing, mashed potatoes, brussel sprouts, braised winter greens, giblet gravy, cranberry sauce, and homemade rolls. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Bourbon chocolate pecan pie with whipped creme fraiche // Classic pumpkin pie\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">PSC’s General Manager, Steve Grant, stated: “\u003c/span>\u003cspan style=\"font-weight: 400\">We have been doing Thanksgiving Dinner at the restaurant since we opened 11 years ago. It was a natural extension of being a \"club\" (without the dues), the same way your family might go to Thanksgiving dinner at the Country Club. We try to do special events throughout the year that our regulars and newcomers bond with, such as a Summer BBQ series every Wednesday, Pig Roasts on Sundays during the early Summer, and Clambakes every Sunday night during mid-late Summer.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you’re not up to mingling this Thanksgiving, but still want dessert, Presidio Social Club also offers their Bourbon chocolate pecan, classic pumpkin and toasted coconut cream pies on pre-order starting at $40 each. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Vegetarian, vegan and gluten-free dishes available with advance notice. \u003c/span>\u003c/p>\n\u003ch2>The Old Clam House\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/299+Bayshore+Blvd,+San+Francisco,+CA+94124/@37.7430905,-122.4070428,17z/data=!3m1!4b1!4m5!3m4!1s0x808f7e54784ae58b:0x6de30cad5f0f0df6!8m2!3d37.7430863!4d-122.4048488?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">299 Bayshore Blvd\u003c/a>\u003cbr>\nSan Francisco, CA 94124\u003cbr>\n\u003cb>Price: $39.99/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130437\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130437\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/ed-u-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u-520x390.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/ed-u.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Exterior vintage neon sign photo of The Clam House with permission of Ed U. via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">It’s San Francisco’s oldest restaurant standing in the same location since 1861. When the \u003ca href=\"https://theoldclamhousesf.com/\" target=\"_blank\" rel=\"noopener\">Old Clam House\u003c/a> first opened, it was on the shoreline and surrounded by marshland. While it might seem out of place now, the area was thriving with fisherman harvesting oysters and bringing in their daily catches of Dungeness crab. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you want to experience a true San Franciscan Thanksgiving, then enjoy a side of clam chowder or cioppino — that lovely dish of Dungeness crab, scallops and mussels in a light tomato broth — with your traditional turkey dinner at this legendary spot on Bayshore Blvd. The Thanksgiving menu also serves up roasted turkey with gravy, stuffing, cranberry relish, potatoes, veggies and pumpkin pie. Their daily menu will also be available, where you can choose from Crab Alfredo, Sand Dabs, Roasted Chicken, and hot Dungeness Crab in their secret garlic butter sauce. Hopefully, you can nab one of their little private dining tables behind the curtains.\u003c/span>\u003c/p>\n\u003ch2>The Cavalier\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/360+Jessie+St,+San+Francisco,+CA+94103/@37.7833401,-122.4091873,17z/data=!3m1!4b1!4m5!3m4!1s0x808580867f37d0b9:0x3ea421cd896a9ffc!8m2!3d37.7833359!4d-122.4069933?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">360 Jessie St\u003c/a>\u003cbr>\nSan Francisco, CA 94103\u003cbr>\n\u003cb>Price: $80/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130438\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130438\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-800x354.jpg\" alt=\"\" width=\"800\" height=\"354\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-800x354.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-160x71.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-768x340.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-1020x451.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-960x425.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-240x106.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-375x166.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized-520x230.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/Homepage-Chicken-1130x500-optimized.jpg 1130w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Image of roasted chicken dinner with mashed potatoes and roasted carrots courtesy of The Cavalier\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">This \u003ca href=\"https://thecavaliersf.com/\" target=\"_blank\" rel=\"noopener\">London inspired brasserie\u003c/a> has offered a British inspired prix fixe Thanksgiving Day menu for lunch and dinner since they opened their doors in 2013. The fox hunting room with the red walls, banquette and few tables are the ideal surroundings to take your time and pretend you’re a posh Brit in a 19th century traditional gentlemen’s club. Billiards and cigars, anyone? \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Before that, you may want to consider dining on Chef Jennifer Puccio’s lamb loin, grass-fed ribeye, salmon, sticky toffee pudding and pumpkin steamed pudding. Or, you can go the traditional route and have a heritage turkey dinner with mashed potatoes, brussel sprouts and stuffing. All with a California aesthetic. Just be warned, it’s all served family style. \u003c/span>\u003c/p>\n\u003ch2>Shan Dong Restaurant\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/328+10th+St+%23101,+Oakland,+CA+94607/@37.8005789,-122.2719975,17z/data=!3m1!4b1!4m5!3m4!1s0x808f80b5c6d4fcb7:0xdbd76459073fa135!8m2!3d37.8005789!4d-122.2698035\" target=\"_blank\" rel=\"noopener\">\u003cspan style=\"font-weight: 400\">328 10th St Ste 101, \u003c/span>\u003c/a>\u003cbr>\nOakland, CA 94607\u003cbr>\n\u003cb>Price: $15/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130439\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130439\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/michael-n-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n-520x346.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/michael-n.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Photo of beef chow mein noodles at Shan Dong Restaurant with permission of Michael N. via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Operating in this location since the 1990s, this \u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener\">Oakland Chinatown institution\u003c/a> will give you all the holiday feels without breaking the bank. Shandong is a coastal region in China and its food is one of China’s eight classic cuisines, with noodles and lightly seasoned dumplings being staples. Noodles with sesame paste, made of ground white sesame seeds, is one of Shan Dong Restaurant’s most popular dishes. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Although your traditional American Thanksgiving fixings won’t be present, there is nothing more comforting than sitting around a table with friends and family sharing various dishes like dry fried ribs, blistered green beans and, of course, an extra $1 for Shan Dong's famous hand-pulled noodles. Not everyone celebrates the holidays in the way the media portrays and you don't have to — this is especially true on Christmas. Anticipate a full restaurant and possibly a long wait; they do not accept reservations. But, there’s always the option of takeout and enjoying in the comfort of your own home.\u003c/span>\u003c/p>\n\u003ch2>Harry's HofBrau\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/14900+E+14th+St,+San+Leandro,+CA+94578/@37.7066045,-122.1316199,17z/data=!3m1!4b1!4m5!3m4!1s0x808f902acb7d81a7:0x391913d7ccb9340b!8m2!3d37.7066003!4d-122.1294259?hl=en&authuser=0\" target=\"_blank\" rel=\"noopener\">14900 E 14th St\u003c/a>\u003cbr>\nSan Leandro, CA 94578\u003cbr>\n\u003cb>Price: $20/person\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_130447\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130447\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/09/john-d-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d-520x346.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/09/john-d.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Image of the turkey dinner at Harry’s Hofbrau with permission of John Dyke via Yelp\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003ca href=\"https://www.harryshofbrau.com/\" target=\"_blank\" rel=\"noopener\">Harry's HofBrau\u003c/a> has been serving up comfort food classics since it opened in 1954. Technically, you can get a Thanksgiving-esque dinner at Harry’s two locations year round. Seriously, year round. Harry’s Hofbrau is opened seven days a week from 11:00AM - 11:00PM with Christmas Day being “the only day [they] close.” Seven days of glistening, monstrous meat roasts freshly carved right in front of your very eyes. Harry’s focus has always been on the whole roasted turkey, so much so that they serve over 1,000,000 pounds of turkey each year. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you have nowhere to go (or have had enough of the family drama and need a break), come to Harry’s. You can watch the game, have a whole roasted turkey dinner and sip on a pint of beer from one of their 28 taps of surprisingly decent craft beers. Both Harry’s locations are open from 12PM-8PM on Thanksgiving, “no reservations are needed, no matter how large your group is.” You can mow down a little turkey (light and dark meat) or ham with your gravy, a Caesar salad, mixed vegetables, a scoop of stuffing, a scoop of mashed potatoes, a big dinner roll, cranberry sauce and a slice of pumpkin pie.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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},
"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"onourwatch": {
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"on-the-media": {
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"perspectives": {
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"order": 14
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"order": 5
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
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"link": "/radio/program/possible",
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