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"disqusTitle": "Anthony Reyes: Building Dignity for the Homeless Through Farming",
"title": "Anthony Reyes: Building Dignity for the Homeless Through Farming",
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"content": "\u003cp>Anthony Reyes found his calling working at the intersection of farming and social justice with organizations such as the \u003ca href=\"http://www.seattletilth.org/\">Tilth Alliance\u003c/a> in Seattle, the youth education program \u003ca href=\"http://commonthreadsfarm.org/\">Common Threads Farm\u003c/a> in Bellingham, and now with the \u003ca href=\"http://www.homelessgardenproject.org/\">Homeless Garden Project\u003c/a> in Santa Cruz. Reyes credits his college days at the University of California, Santa Cruz, for his passion for sustainable agriculture with a food justice focus. Reyes, a biracial Millennial with Mexican-American roots, always wanted to return to the area, a hub for farming with a mission. In 2017, he returned to the community where he first learned to grow food and view agricultural systems through a justice lens.\u003c/p>\n\u003cp>In his first year at the \u003ca href=\"http://www.homelessgardenproject.org/\">Homeless Garden Project\u003c/a>, Anthony Reyes says he was asked about every stereotype imaginable when working with this marginalized population. Chief among them: \u003ci>Do homeless people really work?\u003c/i> There’s a lot of stigma associated with this population, he says. “For the record, the crews here are some of the most hardworking people I’ve ever met,” says Reyes of the participants in the non-profit’s year-long employment-training program at Natural Bridges Farm.\u003c/p>\n\u003cp>The project serves people in Santa Cruz County who are homeless or formerly homeless, who have experienced barriers to employment, and who want to maintain a stable productive place in society. “The crew tackles every task seriously with passion and heart.”\u003c/p>\n\u003cp>Reyes spends his days on the farm bouncing between different posts—whether the field, greenhouse, farm stand, or kitchen—helping crews with their tasks on the 3.5-acre farm, which grows row crops and flowers. He’s also in charge of the organization’s three-pronged Community Supported Agriculture program. CSAs, an alternative marketing model that features a direct relationship between farmer and consumer, accounts for about 10 percent of the 25-year-old institution’s income.\u003c/p>\n\u003cp>The program includes a traditional CSA, a U-pick version, and a scholarship fund, where people can donate to a CSA program for 10 local organizations serving the needy. Flowers go to a local hospice program and the program includes a value-added enterprise making and selling jams, dried herbs, and floral wreaths, which are sold at their downtown store, in a new shop in nearby Capitola, and online.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Relationships are central to Reyes’s job, he says, and inform every aspect of work on the farm, which is slated to expand to a 9-acre permanent site expected to be fully operational in 2020. The 28-year-old strives to treat each crew member with care, compassion, and respect. He says he learns as much from his 17-member crew as they learn from him. “Every single day they inspire me. The farm itself is such a place of radical inclusivity. Everyone is embraced and welcomed,” he says. “And that is reflected in the pride people take in the work and the collaboration on the farm. It’s really a beautiful thing to witness on a day-to-day basis.”\u003c/p>\n\u003cp>Reyes has farming in his blood: Wisconsin dairy farmers make up his mother’s side of the family. His father is of Mexican heritage and his paternal grandfather ran a “mow and blow” business in Los Angeles. The smell of grass and a four-stroke engine is embedded in childhood memories, he says, and he looked up to his grandfather, a gentle soul. In college, Reyes says his studies helped him begin to see agriculture and outside work though a social justice lens. A key mentor on campus: a UC Santa Cruz lead groundskeeper whom he worked with, Jose Sanchez.\u003c/p>\n\u003cfigure id=\"attachment_130046\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577.jpg\" alt=\"Anthony in the garden\" width=\"700\" height=\"577\" class=\"size-full wp-image-130046\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-160x132.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-240x198.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-375x309.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-520x429.jpg 520w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Anthony in the garden \u003ccite>(Fabián Aguirre and Maya Pisciotto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His “juiciest” days, Reyes says, are whenever he can get his hands in the earth. “I make some of the deepest connections with our crew members simply working alongside them,” he says. “Working the soil creates a safe space for people to be seen and heard for who they are.”\u003c/p>\n\u003cp>Reyes has seen first-hand what a difference growing food can make in someone’s life. “There’s something very restorative and transformative about planting a seed and watering it and watching it grow into a flourishing plant that can provide sustenance,” he says. “From a little speck in your hand to the harvest for your lunch: That has a calming, therapeutic effect.”\u003c/p>\n\u003cp>Crew members see the fruits of their labor and the value that it brings. “There are very real, tangible benefits at the end of the day, whether someone has spent it building a bed, weeding, or picking. You can see the difference you’ve made,” says Reyes. “There’s ownership and a sense of accomplishment.”\u003c/p>\n\u003cp>As Reyes points out, homelessness and joblessness go hand in hand. Lack of job skills, a spotty work history, an absent social support network, and low self-esteem can all make the transition out of homelessness more difficult. The Homeless Garden Project’s program is designed to address these concerns, in addition to the challenges that come with substance abuse, mental health issues, physical or developmental disability, and the unique problems faced by veterans—all obstacles that disproportionately impact the homeless community.\u003c/p>\n\u003cp>Housing is one of the most immediate problems. Some of the Homeless Garden Project’s clientele live in shelters, while others camp outside or in cars, or reside in tenuous subsidized housing situations. A team of social work interns help garden crew members find stable employment and housing. The interns also help the crew find resources to address other obstacles like transportation, substance abuse, and mental health problems.\u003c/p>\n\u003cfigure id=\"attachment_130047\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666.jpg\" alt=\"Feeding people at the Homeless Garden Project\" width=\"700\" height=\"666\" class=\"size-full wp-image-130047\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-160x152.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-240x228.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-375x357.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-520x495.jpg 520w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Feeding people at the Homeless Garden Project \u003ccite>(Fabián Aguirre and Maya Pisciotto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Every single person on the crew has personal challenges they’re trying to work through. We very much meet people where they are,” says Reyes. In a region known for exorbitant rents and real estate, Reyes is well aware that many residents of the greater community—including some farm project volunteers—are just a paycheck or two away from homelessness themselves.\u003c/p>\n\u003cp>Measuring success comes in multiple ways. More than 90 percent of participants in the program find stable housing and employment at the end of their garden project tenure. There’s also the less quantifiable personal growth that Reyes observes in his crews over time: “I watch people try new things and come out of their shell.”\u003c/p>\n\u003cp>His own on-the-job goals? “I remind myself constantly to show up, and what it means to be present. I’ve learned so much about myself in this line of work,” he says. “It’s also given me more confidence and allowed me to be okay with, and find strength in, vulnerability. It’s not just me. Every single person who steps onto the farm is changed by it.”\u003c/p>\n\u003cp>\u003ci>Reprinted with permission from \u003ca href=\"https://food.berkeley.edu/resources/changemakers/\">Hungry for Change\u003c/a>, a publication of the \u003ca href=\"https://food.berkeley.edu/\">Berkeley Food Institute\u003c/a>. Read about other California emerging food systems changemakers \u003ca href=\"https://food.berkeley.edu/resources/changemakers/the-changemakers-of-hungry-for-change/\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>Photos: Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co/\">The Understory\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://civileats.com/2018/07/27/anthony-reyes-building-dignity-for-the-homeless-through-farming/\">Civil Eats\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Anthony Reyes found his calling working at the intersection of farming and social justice with organizations such as the \u003ca href=\"http://www.seattletilth.org/\">Tilth Alliance\u003c/a> in Seattle, the youth education program \u003ca href=\"http://commonthreadsfarm.org/\">Common Threads Farm\u003c/a> in Bellingham, and now with the \u003ca href=\"http://www.homelessgardenproject.org/\">Homeless Garden Project\u003c/a> in Santa Cruz. Reyes credits his college days at the University of California, Santa Cruz, for his passion for sustainable agriculture with a food justice focus. Reyes, a biracial Millennial with Mexican-American roots, always wanted to return to the area, a hub for farming with a mission. In 2017, he returned to the community where he first learned to grow food and view agricultural systems through a justice lens.\u003c/p>\n\u003cp>In his first year at the \u003ca href=\"http://www.homelessgardenproject.org/\">Homeless Garden Project\u003c/a>, Anthony Reyes says he was asked about every stereotype imaginable when working with this marginalized population. Chief among them: \u003ci>Do homeless people really work?\u003c/i> There’s a lot of stigma associated with this population, he says. “For the record, the crews here are some of the most hardworking people I’ve ever met,” says Reyes of the participants in the non-profit’s year-long employment-training program at Natural Bridges Farm.\u003c/p>\n\u003cp>The project serves people in Santa Cruz County who are homeless or formerly homeless, who have experienced barriers to employment, and who want to maintain a stable productive place in society. “The crew tackles every task seriously with passion and heart.”\u003c/p>\n\u003cp>Reyes spends his days on the farm bouncing between different posts—whether the field, greenhouse, farm stand, or kitchen—helping crews with their tasks on the 3.5-acre farm, which grows row crops and flowers. He’s also in charge of the organization’s three-pronged Community Supported Agriculture program. CSAs, an alternative marketing model that features a direct relationship between farmer and consumer, accounts for about 10 percent of the 25-year-old institution’s income.\u003c/p>\n\u003cp>The program includes a traditional CSA, a U-pick version, and a scholarship fund, where people can donate to a CSA program for 10 local organizations serving the needy. Flowers go to a local hospice program and the program includes a value-added enterprise making and selling jams, dried herbs, and floral wreaths, which are sold at their downtown store, in a new shop in nearby Capitola, and online.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Relationships are central to Reyes’s job, he says, and inform every aspect of work on the farm, which is slated to expand to a 9-acre permanent site expected to be fully operational in 2020. The 28-year-old strives to treat each crew member with care, compassion, and respect. He says he learns as much from his 17-member crew as they learn from him. “Every single day they inspire me. The farm itself is such a place of radical inclusivity. Everyone is embraced and welcomed,” he says. “And that is reflected in the pride people take in the work and the collaboration on the farm. It’s really a beautiful thing to witness on a day-to-day basis.”\u003c/p>\n\u003cp>Reyes has farming in his blood: Wisconsin dairy farmers make up his mother’s side of the family. His father is of Mexican heritage and his paternal grandfather ran a “mow and blow” business in Los Angeles. The smell of grass and a four-stroke engine is embedded in childhood memories, he says, and he looked up to his grandfather, a gentle soul. In college, Reyes says his studies helped him begin to see agriculture and outside work though a social justice lens. A key mentor on campus: a UC Santa Cruz lead groundskeeper whom he worked with, Jose Sanchez.\u003c/p>\n\u003cfigure id=\"attachment_130046\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577.jpg\" alt=\"Anthony in the garden\" width=\"700\" height=\"577\" class=\"size-full wp-image-130046\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-160x132.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-240x198.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-375x309.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-garden-2-700x577-520x429.jpg 520w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Anthony in the garden \u003ccite>(Fabián Aguirre and Maya Pisciotto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His “juiciest” days, Reyes says, are whenever he can get his hands in the earth. “I make some of the deepest connections with our crew members simply working alongside them,” he says. “Working the soil creates a safe space for people to be seen and heard for who they are.”\u003c/p>\n\u003cp>Reyes has seen first-hand what a difference growing food can make in someone’s life. “There’s something very restorative and transformative about planting a seed and watering it and watching it grow into a flourishing plant that can provide sustenance,” he says. “From a little speck in your hand to the harvest for your lunch: That has a calming, therapeutic effect.”\u003c/p>\n\u003cp>Crew members see the fruits of their labor and the value that it brings. “There are very real, tangible benefits at the end of the day, whether someone has spent it building a bed, weeding, or picking. You can see the difference you’ve made,” says Reyes. “There’s ownership and a sense of accomplishment.”\u003c/p>\n\u003cp>As Reyes points out, homelessness and joblessness go hand in hand. Lack of job skills, a spotty work history, an absent social support network, and low self-esteem can all make the transition out of homelessness more difficult. The Homeless Garden Project’s program is designed to address these concerns, in addition to the challenges that come with substance abuse, mental health issues, physical or developmental disability, and the unique problems faced by veterans—all obstacles that disproportionately impact the homeless community.\u003c/p>\n\u003cp>Housing is one of the most immediate problems. Some of the Homeless Garden Project’s clientele live in shelters, while others camp outside or in cars, or reside in tenuous subsidized housing situations. A team of social work interns help garden crew members find stable employment and housing. The interns also help the crew find resources to address other obstacles like transportation, substance abuse, and mental health problems.\u003c/p>\n\u003cfigure id=\"attachment_130047\" class=\"wp-caption aligncenter\" style=\"max-width: 700px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666.jpg\" alt=\"Feeding people at the Homeless Garden Project\" width=\"700\" height=\"666\" class=\"size-full wp-image-130047\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666.jpg 700w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-160x152.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-240x228.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-375x357.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/08/180727-anthony-reyes-kitchen-1-700x666-520x495.jpg 520w\" sizes=\"(max-width: 700px) 100vw, 700px\">\u003cfigcaption class=\"wp-caption-text\">Feeding people at the Homeless Garden Project \u003ccite>(Fabián Aguirre and Maya Pisciotto)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Every single person on the crew has personal challenges they’re trying to work through. We very much meet people where they are,” says Reyes. In a region known for exorbitant rents and real estate, Reyes is well aware that many residents of the greater community—including some farm project volunteers—are just a paycheck or two away from homelessness themselves.\u003c/p>\n\u003cp>Measuring success comes in multiple ways. More than 90 percent of participants in the program find stable housing and employment at the end of their garden project tenure. There’s also the less quantifiable personal growth that Reyes observes in his crews over time: “I watch people try new things and come out of their shell.”\u003c/p>\n\u003cp>His own on-the-job goals? “I remind myself constantly to show up, and what it means to be present. I’ve learned so much about myself in this line of work,” he says. “It’s also given me more confidence and allowed me to be okay with, and find strength in, vulnerability. It’s not just me. Every single person who steps onto the farm is changed by it.”\u003c/p>\n\u003cp>\u003ci>Reprinted with permission from \u003ca href=\"https://food.berkeley.edu/resources/changemakers/\">Hungry for Change\u003c/a>, a publication of the \u003ca href=\"https://food.berkeley.edu/\">Berkeley Food Institute\u003c/a>. Read about other California emerging food systems changemakers \u003ca href=\"https://food.berkeley.edu/resources/changemakers/the-changemakers-of-hungry-for-change/\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>Photos: Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co/\">The Understory\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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