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"caption": "Molcajete Mixto in Santa Rosa. ",
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"disqusTitle": "7 Great Hole in the Wall Spots to Try in Sonoma County",
"title": "7 Great Hole in the Wall Spots to Try in Sonoma County",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>You know that one place that sells donuts and pho? Or that sandwich place with Tibetan dumplings on Monday your friend keeps talking about? Like most serious eaters, we love finding the weirdly wonderful, usually-ethnic strip mall joints and hidden culinary gems that offer up interesting and delish food for super cheap(ish).\u003c/p>\n\u003cp>Our quest for seven offbeat, indescribably interesting hole-in-the-wall-type spots started with a molcajete facial at \u003cstrong>Taqueria Molcajetes\u003c/strong> (1195 W. College Ave., Santa Rosa, 707-544-8280). For the uninitiated, molcajete typically refers to a large volcanic stone bowl that is heated to approximately the temperature of the sun. Meats, fresh cheese, cactus paddles, green onions, and seafood are mixed with a spicy chile stew and the whole steaming, sizzling, bubbling, furious thing is brought to your table. It will remain steaming, molten and bubbling for nearly a half hour as you are enveloped by a refreshing meat and vegetable-scented steam. You will be very tempted to touch the bowl with an adorable pig face just to see how hot it is. Do not do this. It is very hot. I have a blister on my pointer finger to prove that very point.\u003c/p>\n\u003cfigure id=\"attachment_128597\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_122914.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_122914.jpg\" alt=\"Molcajete Mixto in Santa Rosa.\" width=\"2000\" height=\"1367\" class=\"size-full wp-image-128597\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-1200x820.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-1180x807.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-520x355.jpg 520w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Molcajete Mixto in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s taken months to finally get to Taqueria Molcajetes, but on my radar after several eaters sussed out their sizzling molcajetes. You won’t find advertising or sandwich boards, and no one has emailed me about their farm-to-table cuisine. The door is set into a dark and somewhat unwelcoming corner of the former G&G shopping center (it’s a Safeway now), Frankly, it’s hard to tell if the restaurant is open from the street. Inside the small doorway is a larger interior filled with throngs of people who come for their giant burritos.\u003c/p>\n\u003cp>I’m a fan of the molcajete, which here is easily enough for two starving linebackers or a family of 6 who are peckish. The popular Molcajete Mixto ($22) includes chicken, beef, pork, shrimp and nopales — pretty much everything but the kitchen sink, and there is a freakishly large amount of meat inside. The meal comes with fresh flour tortillas, beans, rice, salsa, guacamole and sour cream. If you break it down between four people, that’s less than $6 per person. With chips and the extensive salsa bar, you’ll go home full—and with glowingly refreshed skin.\u003c/p>\n\u003cfigure id=\"attachment_128594\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700.jpg\" alt=\"Momos from MoMo Cafe in Santa Rosa.\" width=\"1024\" height=\"700\" class=\"size-full wp-image-128594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-520x355.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Momos from MoMo Cafe in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Monday Momos\u003c/h3>\n\u003cp>Sandwiches and bowls are the stock and trade of MoMo Cafe, frequented by nearby office park folks. But on Monday (and only Monday), the mom and pop deli serves up authentic momo — Tibetan-style dumplings filled with ground chicken, garlic, ginger and other spices. They’re cousins to potstickers, but these steamed and fried versions are a tasty treat to get over you start-of-the-week blahs. 385 Aviation Blvd., Santa Rosa, 573-0999.\u003c/p>\n\u003cfigure id=\"attachment_128595\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/bulgogi-1024x700.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/bulgogi-1024x700.jpg\" alt=\"Bulgogi Korean rice bowl at Bowl and Roll in Santa Rosa.\" width=\"1024\" height=\"700\" class=\"size-full wp-image-128595\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-520x355.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bulgogi Korean rice bowl at Bowl and Roll in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Bulgogi at Bowl and Roll\u003c/h3>\n\u003cp>You’ll be lucky to find a table most afternoons at this combination sushi roll, ramen and Korean barbecue spot. There’s nothing all that ground-breaking, with fried apps like agedashi tofu ($3.95), chicken kaarage ($3.95), dumpling ramen ($.8.95) Korean-style rice bowls and American-style sushi rolls with plenty of fried stuff inside. What we love, though, is the simple Korean BBQ bulgogi ($9.95), strips of steak marinated with soy sauce, garlic and sesame oil served white rice. You’ll easily have some leftovers when paired with a roll ($5 to $11) or app. Simpler than a sit-down restaurant, and phone orders accepted. 1331 Guerneville Rd., Suite Q, Santa Rosa, 595-3772.\u003c/p>\n\u003ch3>Mango Shaved Snow Ice at Yo Panda\u003c/h3>\n\u003cp>Oh. My. Snow. Hawaiian shave ice just got bumped off our list of favorite things. Similar, but entirely different, shaved snow is a Taiwanese-style dessert made with frozen low-fat milk shaved into impossibly thin stacked ribbons of flavor. Mango snow topped with fresh mangos and sugar syrup makes for a crave-worthy summer treat. 925 Corporate Center Pkwy, Santa Rosa, 522-1388.\u003c/p>\n\u003cfigure id=\"attachment_128596\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low.jpg\" alt=\"Thuan Phat Banh Mi Sandwich in Santa Rosa.\" width=\"1500\" height=\"1100\" class=\"size-full wp-image-128596\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-800x587.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-768x563.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-1020x748.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-1200x880.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-1180x865.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-960x704.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-375x275.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-520x381.jpg 520w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Thuan Phat Banh Mi Sandwich in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Banh Mi at Thuan Phat\u003c/h3>\n\u003cp>Still one of the best Vietnamese banh mi, and a $3.75 a steal of a deal. There is exactly one tiny table inside, so take a hint and get it to go. Looking too long at the polka dot walls will give you a headache anyway. 3020 Santa Rosa Ave., Suite H, 889-3966.\u003c/p>\n\u003ch3>Tostilocos and Acai bowls at El Huerto Sonoma\u003c/h3>\n\u003cp>This newish Sonoma storefront with healthy food as its main mission is run by a local farming family, offering fresh-pressed juices and acai bowls, along with seasonal granola and fruit bowls. What we love is the contrast of trendy avocado toast for just $4.75 and “skin glow” pressed juices along next to Mexican classics like Tostiloco (Tostito chips, mango, jicama, cucumber, peanuts, tamarind candy and lime, $7.50) and mangonada. 19213 Sonoma Hwy., Sonoma, 934-8791.\u003c/p>\n\u003ch3>Flaming Cheese at Yia Yia, The Grateful Greek\u003c/h3>\n\u003cp>Just-opened at the former Yanni’s Sausage Grill in Penngrove, this tiny cafe is a little bit Yanni’s and a little bit Greek and a whole lot awesome. We’ve been huge fans of flaming saganaki since, well, forever. It’s almost impossible to find locally, so Popi’s Flaming Cheese on a pita or Italian bread ($7.95) is pretty much the best grilled cheese you’ll ever eat. Plus it’s flaming. The restaurant delivers to the nearby Penngrove Bar, so there’s that little perk. 10007 Main St., Penngrove, 664-5442.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This article was originally published on \u003ca href=\"http://www.sonomamag.com/biteclub/7-great-hole-in-the-wall-spots-to-try-in-sonoma-county/#slide-1\" rel=\"noopener\" target=\"_blank\">Sonoma Magazine's Bite Club\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"excerpt": "Offbeat eats for cheap in Sonoma County are worth sussing out. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>You know that one place that sells donuts and pho? Or that sandwich place with Tibetan dumplings on Monday your friend keeps talking about? Like most serious eaters, we love finding the weirdly wonderful, usually-ethnic strip mall joints and hidden culinary gems that offer up interesting and delish food for super cheap(ish).\u003c/p>\n\u003cp>Our quest for seven offbeat, indescribably interesting hole-in-the-wall-type spots started with a molcajete facial at \u003cstrong>Taqueria Molcajetes\u003c/strong> (1195 W. College Ave., Santa Rosa, 707-544-8280). For the uninitiated, molcajete typically refers to a large volcanic stone bowl that is heated to approximately the temperature of the sun. Meats, fresh cheese, cactus paddles, green onions, and seafood are mixed with a spicy chile stew and the whole steaming, sizzling, bubbling, furious thing is brought to your table. It will remain steaming, molten and bubbling for nearly a half hour as you are enveloped by a refreshing meat and vegetable-scented steam. You will be very tempted to touch the bowl with an adorable pig face just to see how hot it is. Do not do this. It is very hot. I have a blister on my pointer finger to prove that very point.\u003c/p>\n\u003cfigure id=\"attachment_128597\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_122914.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_122914.jpg\" alt=\"Molcajete Mixto in Santa Rosa.\" width=\"2000\" height=\"1367\" class=\"size-full wp-image-128597\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-1200x820.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-1180x807.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_122914-520x355.jpg 520w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Molcajete Mixto in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s taken months to finally get to Taqueria Molcajetes, but on my radar after several eaters sussed out their sizzling molcajetes. You won’t find advertising or sandwich boards, and no one has emailed me about their farm-to-table cuisine. The door is set into a dark and somewhat unwelcoming corner of the former G&G shopping center (it’s a Safeway now), Frankly, it’s hard to tell if the restaurant is open from the street. Inside the small doorway is a larger interior filled with throngs of people who come for their giant burritos.\u003c/p>\n\u003cp>I’m a fan of the molcajete, which here is easily enough for two starving linebackers or a family of 6 who are peckish. The popular Molcajete Mixto ($22) includes chicken, beef, pork, shrimp and nopales — pretty much everything but the kitchen sink, and there is a freakishly large amount of meat inside. The meal comes with fresh flour tortillas, beans, rice, salsa, guacamole and sour cream. If you break it down between four people, that’s less than $6 per person. With chips and the extensive salsa bar, you’ll go home full—and with glowingly refreshed skin.\u003c/p>\n\u003cfigure id=\"attachment_128594\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700.jpg\" alt=\"Momos from MoMo Cafe in Santa Rosa.\" width=\"1024\" height=\"700\" class=\"size-full wp-image-128594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0518_offbeat_115811-1024x700-520x355.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Momos from MoMo Cafe in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Monday Momos\u003c/h3>\n\u003cp>Sandwiches and bowls are the stock and trade of MoMo Cafe, frequented by nearby office park folks. But on Monday (and only Monday), the mom and pop deli serves up authentic momo — Tibetan-style dumplings filled with ground chicken, garlic, ginger and other spices. They’re cousins to potstickers, but these steamed and fried versions are a tasty treat to get over you start-of-the-week blahs. 385 Aviation Blvd., Santa Rosa, 573-0999.\u003c/p>\n\u003cfigure id=\"attachment_128595\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/bulgogi-1024x700.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/bulgogi-1024x700.jpg\" alt=\"Bulgogi Korean rice bowl at Bowl and Roll in Santa Rosa.\" width=\"1024\" height=\"700\" class=\"size-full wp-image-128595\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-800x547.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-768x525.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-1020x697.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-960x656.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-240x164.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-375x256.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/bulgogi-1024x700-520x355.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bulgogi Korean rice bowl at Bowl and Roll in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Bulgogi at Bowl and Roll\u003c/h3>\n\u003cp>You’ll be lucky to find a table most afternoons at this combination sushi roll, ramen and Korean barbecue spot. There’s nothing all that ground-breaking, with fried apps like agedashi tofu ($3.95), chicken kaarage ($3.95), dumpling ramen ($.8.95) Korean-style rice bowls and American-style sushi rolls with plenty of fried stuff inside. What we love, though, is the simple Korean BBQ bulgogi ($9.95), strips of steak marinated with soy sauce, garlic and sesame oil served white rice. You’ll easily have some leftovers when paired with a roll ($5 to $11) or app. Simpler than a sit-down restaurant, and phone orders accepted. 1331 Guerneville Rd., Suite Q, Santa Rosa, 595-3772.\u003c/p>\n\u003ch3>Mango Shaved Snow Ice at Yo Panda\u003c/h3>\n\u003cp>Oh. My. Snow. Hawaiian shave ice just got bumped off our list of favorite things. Similar, but entirely different, shaved snow is a Taiwanese-style dessert made with frozen low-fat milk shaved into impossibly thin stacked ribbons of flavor. Mango snow topped with fresh mangos and sugar syrup makes for a crave-worthy summer treat. 925 Corporate Center Pkwy, Santa Rosa, 522-1388.\u003c/p>\n\u003cfigure id=\"attachment_128596\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low.jpg\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low.jpg\" alt=\"Thuan Phat Banh Mi Sandwich in Santa Rosa.\" width=\"1500\" height=\"1100\" class=\"size-full wp-image-128596\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-160x117.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-800x587.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-768x563.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-1020x748.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-1200x880.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-1180x865.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-960x704.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-240x176.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-375x275.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/hi0316_thuanphat_banhmi_low-520x381.jpg 520w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Thuan Phat Banh Mi Sandwich in Santa Rosa. \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Banh Mi at Thuan Phat\u003c/h3>\n\u003cp>Still one of the best Vietnamese banh mi, and a $3.75 a steal of a deal. There is exactly one tiny table inside, so take a hint and get it to go. Looking too long at the polka dot walls will give you a headache anyway. 3020 Santa Rosa Ave., Suite H, 889-3966.\u003c/p>\n\u003ch3>Tostilocos and Acai bowls at El Huerto Sonoma\u003c/h3>\n\u003cp>This newish Sonoma storefront with healthy food as its main mission is run by a local farming family, offering fresh-pressed juices and acai bowls, along with seasonal granola and fruit bowls. What we love is the contrast of trendy avocado toast for just $4.75 and “skin glow” pressed juices along next to Mexican classics like Tostiloco (Tostito chips, mango, jicama, cucumber, peanuts, tamarind candy and lime, $7.50) and mangonada. 19213 Sonoma Hwy., Sonoma, 934-8791.\u003c/p>\n\u003ch3>Flaming Cheese at Yia Yia, The Grateful Greek\u003c/h3>\n\u003cp>Just-opened at the former Yanni’s Sausage Grill in Penngrove, this tiny cafe is a little bit Yanni’s and a little bit Greek and a whole lot awesome. We’ve been huge fans of flaming saganaki since, well, forever. It’s almost impossible to find locally, so Popi’s Flaming Cheese on a pita or Italian bread ($7.95) is pretty much the best grilled cheese you’ll ever eat. Plus it’s flaming. The restaurant delivers to the nearby Penngrove Bar, so there’s that little perk. 10007 Main St., Penngrove, 664-5442.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
},
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},
"link": "https://www.cityarts.net",
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"order": 1
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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},
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
},
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"meta": {
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},
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},
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"id": "fresh-air",
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"hidden-brain": {
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"source": "NPR"
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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