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"disqusTitle": "How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'",
"title": "How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'",
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"content": "\u003cp>Many of chef Lidia Bastianich's earliest memories are of her grandparents' village on the Istrian peninsula, which was part of Italy when she was a small child. The family ate what Bastianich now calls \"peasant food,\" farm-to-table meals consisting of animals they raised and fruits and vegetables they grew.\u003c/p>\n\u003cp>Later, after Bastianich emigrated to America, she drew on those childhood meals in opening her first restaurant with her husband, Felice. \"We brought the simple dishes to a level of service and presentation that was above what it would be in the home,\" she says.\u003c/p>\n\u003cp>Bastianich's peasant-style Italian food proved popular, and she went on to open more restaurants and to appear in cooking shows on public television. In 2018, she won the Daytime Emmy Award for outstanding culinary host for her program \u003cem>Lidia's Kitchen.\u003c/em>\u003c/p>\n\u003cp>But Bastianich never forgot where she came from — or how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia. She writes about her family's escape from Yugoslavia and her love of food in the new memoir, \u003cem>My American Dream.\u003c/em>\u003c/p>\n\u003cp>https://ondemand.npr.org/anon.npr-mp3/npr/fa/2018/05/20180507_fa_01.mp3\u003c/p>\n\u003chr>\n\u003ch3>Interview Highlights\u003c/h3>\n\u003cfigure id=\"attachment_127923\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg\" alt=\"My American Dream A Life of Love, Family, and Food by Lidia Matticchio Bastianich\" width=\"400\" height=\"596\" class=\"size-full wp-image-127923\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-160x238.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-240x358.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-375x559.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">My American Dream\u003cbr>A Life of Love, Family, and Food\u003c/a>\u003cbr>by Lidia Matticchio Bastianich\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On growing up on her grandparents' farm, where she would bond with the animals that they would eventually eat\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I loved the bunny rabbits. Small rabbits — when they came — we played and we cuddled them, and then two weeks later they were part of the dinner table. Somehow, this cycle of life, you accept it. You bond, you learn, you connect, you help to raise these little animals and they become adult animals and they become food. And when food is scarce, every morsel is really appreciated.\u003c/p>\n\u003cp>In a sense, you are grateful to these animals. You celebrate them in a way, because they are giving us life. And I think that the caveat here is respect — respect for food. We need to eat food, but let's not waste it at all. Let's respect the animals that feed us. ... That's the important element here, because I continued to certainly cook all kinds of meats. But I love animals and I respect them.\u003c/p>\n\u003cp>\u003cstrong>On how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia\u003c/strong>\u003c/p>\n\u003cp>There was the border and, of course, on the Italian side we had some family that was kind of left on that side. And we were on the other side, on the Communist side. So my mother decided that supposedly our ... great aunt Nina in Trieste [Italy], was not feeling well. And so we got a visa. And that's only the three of us — my mother, my brother and I — my father they wouldn't give a visa. He had to remain, you know, as a hostage in a sense so that the family [would] return.\u003c/p>\n\u003cp>We went to Trieste, visited the aunt, stayed with the aunt. The aunt looked fine to me ... and then about two to three weeks later my father escaped the border, literally walking about 50 kilometers, crossing the barbed wire fence with the dogs. They were shooting at him, but he made it. And we reunited in Trieste in 1956.\u003c/p>\n\u003cp>\u003cstrong>On how Julia Child encouraged her to start cooking on television \u003c/strong>\u003c/p>\n\u003cp>As far as television, when I was the chef in Felidia [Restaurant], ... one of the [people] that came was Julia Child, and with her, also, James Beard came for dinner. And she was very interested in risotto — how to make it. So we became friends, I taught her how to make risotto, and we continued our friendship.\u003c/p>\n\u003cp>She asked me to be on her show, the \u003cem>[Cooking with] Master Chefs\u003c/em> series. And that's when the producer says, \"Lidia, you're pretty good. How about a show of your own?\" And that was 20 years ago. So I thought about it. She encouraged me. She said, \"Lidia, you go ahead. You do for Italian food what I did for French food. You can do it.\"\u003c/p>\n\u003cp>And I asked the producer for two things. [One] was that I'd be on PBS, because the platform is second to none for information and that's where I wanted to be. And the second request was that I tape it in my home. And that was purely because I was afraid of getting in a studio. I was never in a studio. I didn't know what cooking in a studio entailed. And I said, \"In my home, I know my stove. I know where everything is.\" And so it began.\u003c/p>\n\u003cp>\u003cstrong>On how her experience as an immigrant child shapes her view of immigration today\u003c/strong>\u003c/p>\n\u003cp>I can't help it when I watch the television to see those children in [refugee] camp. And yes, they run, they're joyful. But I know what they feel at night when they go to bed and how they think, \"What's tomorrow? Are my parents going to be with me? Are we going to have a home? Am I going to make friends? Am I going to see my relatives again?\" ... I know that those children have the same thoughts. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Many of chef Lidia Bastianich's earliest memories are of her grandparents' village on the Istrian peninsula, which was part of Italy when she was a small child. The family ate what Bastianich now calls \"peasant food,\" farm-to-table meals consisting of animals they raised and fruits and vegetables they grew.\u003c/p>\n\u003cp>Later, after Bastianich emigrated to America, she drew on those childhood meals in opening her first restaurant with her husband, Felice. \"We brought the simple dishes to a level of service and presentation that was above what it would be in the home,\" she says.\u003c/p>\n\u003cp>Bastianich's peasant-style Italian food proved popular, and she went on to open more restaurants and to appear in cooking shows on public television. In 2018, she won the Daytime Emmy Award for outstanding culinary host for her program \u003cem>Lidia's Kitchen.\u003c/em>\u003c/p>\n\u003cp>But Bastianich never forgot where she came from — or how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia. She writes about her family's escape from Yugoslavia and her love of food in the new memoir, \u003cem>My American Dream.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003chr>\n\u003ch3>Interview Highlights\u003c/h3>\n\u003cfigure id=\"attachment_127923\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg\" alt=\"My American Dream A Life of Love, Family, and Food by Lidia Matticchio Bastianich\" width=\"400\" height=\"596\" class=\"size-full wp-image-127923\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-160x238.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-240x358.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-375x559.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">My American Dream\u003cbr>A Life of Love, Family, and Food\u003c/a>\u003cbr>by Lidia Matticchio Bastianich\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On growing up on her grandparents' farm, where she would bond with the animals that they would eventually eat\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I loved the bunny rabbits. Small rabbits — when they came — we played and we cuddled them, and then two weeks later they were part of the dinner table. Somehow, this cycle of life, you accept it. You bond, you learn, you connect, you help to raise these little animals and they become adult animals and they become food. And when food is scarce, every morsel is really appreciated.\u003c/p>\n\u003cp>In a sense, you are grateful to these animals. You celebrate them in a way, because they are giving us life. And I think that the caveat here is respect — respect for food. We need to eat food, but let's not waste it at all. Let's respect the animals that feed us. ... That's the important element here, because I continued to certainly cook all kinds of meats. But I love animals and I respect them.\u003c/p>\n\u003cp>\u003cstrong>On how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia\u003c/strong>\u003c/p>\n\u003cp>There was the border and, of course, on the Italian side we had some family that was kind of left on that side. And we were on the other side, on the Communist side. So my mother decided that supposedly our ... great aunt Nina in Trieste [Italy], was not feeling well. And so we got a visa. And that's only the three of us — my mother, my brother and I — my father they wouldn't give a visa. He had to remain, you know, as a hostage in a sense so that the family [would] return.\u003c/p>\n\u003cp>We went to Trieste, visited the aunt, stayed with the aunt. The aunt looked fine to me ... and then about two to three weeks later my father escaped the border, literally walking about 50 kilometers, crossing the barbed wire fence with the dogs. They were shooting at him, but he made it. And we reunited in Trieste in 1956.\u003c/p>\n\u003cp>\u003cstrong>On how Julia Child encouraged her to start cooking on television \u003c/strong>\u003c/p>\n\u003cp>As far as television, when I was the chef in Felidia [Restaurant], ... one of the [people] that came was Julia Child, and with her, also, James Beard came for dinner. And she was very interested in risotto — how to make it. So we became friends, I taught her how to make risotto, and we continued our friendship.\u003c/p>\n\u003cp>She asked me to be on her show, the \u003cem>[Cooking with] Master Chefs\u003c/em> series. And that's when the producer says, \"Lidia, you're pretty good. How about a show of your own?\" And that was 20 years ago. So I thought about it. She encouraged me. She said, \"Lidia, you go ahead. You do for Italian food what I did for French food. You can do it.\"\u003c/p>\n\u003cp>And I asked the producer for two things. [One] was that I'd be on PBS, because the platform is second to none for information and that's where I wanted to be. And the second request was that I tape it in my home. And that was purely because I was afraid of getting in a studio. I was never in a studio. I didn't know what cooking in a studio entailed. And I said, \"In my home, I know my stove. I know where everything is.\" And so it began.\u003c/p>\n\u003cp>\u003cstrong>On how her experience as an immigrant child shapes her view of immigration today\u003c/strong>\u003c/p>\n\u003cp>I can't help it when I watch the television to see those children in [refugee] camp. And yes, they run, they're joyful. But I know what they feel at night when they go to bed and how they think, \"What's tomorrow? Are my parents going to be with me? Are we going to have a home? Am I going to make friends? Am I going to see my relatives again?\" ... I know that those children have the same thoughts. So I feel really connected.\u003c/p>\n\u003cp>So hopefully me telling my story is a good story. It's a story of somebody that, yes, faced adversity like a lot of people are facing today. But given a chance, and working hard, and being spiritual, and staying strong to those basic values can take you to great places.\u003c/p>\n\u003cp>\u003cstrong>On the #MeToo movement in the restaurant industry \u003c/strong>\u003c/p>\n\u003cp>It's a sad subject and it is real. Maybe because of my matriarchal, if you will, position, I was always looked on with respect. But ... I tell women in the industry, and for that matter everybody, you need to give respect and you need to actually demand and get respect back. Have I seen it? It's unavoidable to see different things, and I've corrected it along the way as much as I've seen. But it is a reality there. And my case, it was always more of a family situation, my husband was always there ... and hence, mine maybe wasn't as direct. But it's an unacceptable issue which really needs to be addressed.\u003c/p>\n\u003cp>\u003cem>Therese Madden and Thea Chaloner produced and edited the audio of this interview. Bridget Bentz, Molly Seavy-Nesper and Maria Godoy adapted it for the Web\u003c/em>\u003cem>\u003cstrong>.\u003c/strong>\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"order": 1
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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