How do the experts judge a great cup of coffee? KQED's Taste This host Leslie Sbrocco learns how to "cup coffee" from certified Q-Grader Trish Rothgeb, co-founder and roastmaster at Wrecking Ball Roasters in San Francisco. Learn the "S's" of the cupping process: smell, slurp, and swish.
Learn more about becoming a Q Grader on Bay Area Bites:
What Is the Q Grader Coffee System, and What Does It Mean For Your Morning Cup?