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"disqusTitle": "Guide: 15 Best Burritos in Sonoma County",
"title": "Guide: 15 Best Burritos in Sonoma County",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>I’ve seen friends nearly come to blows over where to find the best burritos in Wine Country. Everyone has a favorite taco truck or hole-in-the-wall taqueria they’re convinced has the secret sauce for making the world’s best burrito. Whether it’s the mole sauce, the rice, the refried beans, or a favorite style of carne asada, it all comes down to that perfect combination of textures and flavors, all wrapped up in a handy tortilla. With the help of dozens of foodie Facebook fans, we’ve come up with a list of 15 burritos spots in Sonoma County – from the obvious to the undiscovered. Adding to our opinions, we’ve included direct quotes from Facebookers who responded to our call out for “The Best Burritos in Sonoma County.” Provecho!\u003c/p>\n\u003cfigure id=\"attachment_123820\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028.jpg\" alt=\"Mi Pueblo, Petaluma\" width=\"800\" height=\"660\" class=\"size-full wp-image-123820\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-160x132.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-768x634.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-240x198.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-375x309.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-520x429.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mi Pueblo, Petaluma \u003ccite>(Jeff Kan Lee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/mi-pueblo-petaluma-petaluma-2\">\u003cstrong>Mi Pueblo, Petaluma:\u003c/strong>\u003c/a> The Macho, with meat, rice, cheese, sour cream, onion, cilantro, salsa and tomatoes gets the wet treatment with a splash of “burrito sauce.” The Padre doubles the amount in the Macho, and the Gordo triples it for $35. \u003cem>7384 Commerce Blvd, Cotati\u003c/em> 707-792-4380 \u003cem>and 800 Petaluma Blvd. North, Petaluma,\u003c/em> 707-762-8192.\u003c/p>\n\u003cfigure id=\"attachment_123821\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652.jpg\" alt=\"\" width=\"1024\" height=\"652\" class=\"size-full wp-image-123821\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-800x509.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-768x489.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-1020x649.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-960x611.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-240x153.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-375x239.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-520x331.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Las Palmas, Santa Rosa \u003ccite>(Jeff Kan Lee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/taqueria-las-palmas-santa-rosa\">\u003cstrong>Las Palmas, Santa Rosa:\u003c/strong>\u003c/a> This unassuming taqueria off Santa Rosa Avenue is a sleeper, but always popular with authentic Mexican street food fans and off-duty chefs. Carne asada and al pastor burritos are a go-to. \u003cem>415 Santa Rosa Ave., Santa Rosa,\u003c/em> 707-546-3091.\u003c/p>\n\u003cfigure id=\"attachment_123823\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/LOSTRESNOMANCHES.jpg\" alt=\"Los Tres Chiles, Santa Rosa\" width=\"960\" height=\"640\" class=\"size-full wp-image-123823\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-520x347.jpg 520w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Los Tres Chiles, Santa Rosa \u003ccite>(Facebook via Sonoma Magazine )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp> \u003ca href=\"https://www.yelp.com/biz/los-tres-chiles-santa-rosa\">\u003cstrong>Los Tres Chiles, Santa Rosa:\u003c/strong>\u003c/a> \"No Manches\" Burrito is about the size of 10 regular burritos. If you can eat it in 60 minutes, it's free. Otherwise, $26.95. \u003cem>2765 Yulupa Ave, Santa Rosa,\u003c/em> 707-304-5724. \u003c/p>\n\u003cfigure id=\"attachment_123819\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713.jpg\" alt=\"Taqueria El Favorito, Santa Rosa\" width=\"1024\" height=\"713\" class=\"size-full wp-image-123819\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-160x111.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-800x557.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-768x535.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-1020x710.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-960x668.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-240x167.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-375x261.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-520x362.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Taqueria El Favorito, Santa Rosa \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/taqueria-el-favorito-santa-rosa-2\">\u003cstrong>Taqueria El Favorito, Santa Rosa:\u003c/strong>\u003c/a> Mission-style burritos. ”El Favorito on Sebastopol Road in Santa Rosa originated in the SF Mission district,” says Yarrow. \u003cem>565 Sebastopol Rd, Santa Rosa,\u003c/em> 707-526-7444.\u003c/p>\n\u003cfigure id=\"attachment_123811\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/ADTBreakfast_0265.jpg\" alt=\"Breakfast burrito in a bowl, Amy’s Drive-Thru\" width=\"800\" height=\"533\" class=\"size-full wp-image-123811\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Breakfast burrito in a bowl, Amy’s Drive-Thru \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/amys-drive-thru-rohnert-park\">\u003cstrong>Breakfast burrito in a bowl, Amy’s Drive-Thru:\u003c/strong>\u003c/a> We had to add this one after a quick stop at this plant-based drive-through from Amy’s Kitchen. Instead of eggs and bacon, this version has roasted potatoes, tofu scramble, spinach, salsa, cheese and sour cream (vegan versions available). \u003cem>58 Golf Course Dr W, Rohnert Park,\u003c/em> 707-755-3629.\u003c/p>\n\u003cfigure id=\"attachment_123813\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675.jpg\" alt=\"El Roy's, Petaluma\" width=\"1024\" height=\"675\" class=\"size-full wp-image-123813\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-800x527.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-768x506.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-1020x672.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-960x633.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-240x158.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-375x247.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-520x343.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">El Roy's, Petaluma \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/el-roys-mexican-grill-petaluma-2\">\u003cstrong>El Roy's, Petaluma:\u003c/strong>\u003c/a> Popular Petaluma restaurant and Santa Rosa taco truck with authentic eats. Samantha says: “I'm a little obsessed with El Roy’s these days, everything they make is so good and fresh! Their burritos are great but I'm stuck on their tostadas.\" \u003cem>210 Edith St, Petaluma,\u003c/em> 707-774-3738 and \u003cem>760 Sebastopol Rd, Santa Rosa (truck)\u003c/em>. \u003c/p>\n\u003cfigure id=\"attachment_123815\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684.jpg\" alt=\"Juanita Juanita, Sonoma\" width=\"1024\" height=\"684\" class=\"size-full wp-image-123815\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Juanita Juanita, Sonoma \u003ccite>(Crista Jeremiason)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/juanita-juanita-sonoma\">\u003cstrong>Juanita Juanita, Sonoma:\u003c/strong>\u003c/a> We say go nuts on the \"Garlic Garlic Burrito,\" and never worry about vampires again. “I'm partial to their Carnitas Pastor Tacos,” says Tony. \u003cem>19114 Arnold Dr., Sonoma,\u003c/em> 707-935-3981.\u003c/p>\n\u003cfigure id=\"attachment_123818\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579.jpg\" alt=\"Lola's Market, Santa Rosa\" width=\"1024\" height=\"579\" class=\"size-full wp-image-123818\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-800x452.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-768x434.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-1020x577.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-960x543.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-240x136.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-375x212.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-520x294.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Lola's Market, Santa Rosa \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/lolas-market-santa-rosa\">\u003cstrong>Lola's Market, Santa Rosa:\u003c/strong>\u003c/a> Hispanic grocer with family-friendly prices and solid carnitas. “Huge, and great prices too,” says Michelle. \u003cem>1680 Petaluma Hill Road, Santa Rosa,\u003c/em> 707-577-8846, \u003cem>also 440 Dutton Ave, Santa Rosa.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_123814\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678.jpg\" alt=\"El Farolito, Healdsburg\" width=\"1024\" height=\"678\" class=\"size-full wp-image-123814\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-800x530.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-768x509.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-1020x675.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-960x636.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-240x159.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-375x248.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-520x344.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">El Farolito, Healdsburg \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/el-farolito-healdsburg\">\u003cstrong>El Farolito, Healdsburg:\u003c/strong>\u003c/a> Surf and turf burrito, with steak, chorizo rice and spicy shrimp. We’re partial to this Healdsburg spot that’s more than just a taqueria. A good selection of tequilas and traditional Oaxacan dishes lead us here again and again. \u003cem>128 Plaza St., Healdsburg,\u003c/em> 707-433-2807.\u003c/p>\n\u003cfigure id=\"attachment_123812\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684.jpg\" alt=\"In this photo, Brothers Pedro, left, and Octavio Diaz at their store Casa del Mole Mercado and Carniceria.\" width=\"1024\" height=\"684\" class=\"size-full wp-image-123812\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">In this photo, Brothers Pedro, left, and Octavio Diaz at their store Casa del Mole Mercado and Carniceria. \u003ccite>(Beth Schlanker)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/casa-del-mole-healdsburg-2\">\u003cstrong>Casa del Mole, Healdsburg:\u003c/strong>\u003c/a> Diego's Burrito is a favorite, with al pastor, grilled onions, peppers, mushrooms, organic potatoes, sour cream, guacamole and melted Monterey jack cheese. But you’re really here for the mole, which is prepared the old-fashioned way, with dozens of ingredients including Mexican chocolate. \u003cem>434 Center St, Healdsburg,\u003c/em> 707-433-4138. Related: Agave Mexican Restaurant (owned by the same family): “Get the Chile Relleno burrito,” says Marsha. \u003c/p>\n\u003cfigure id=\"attachment_123817\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/Guadalajara-1024x682.jpg\" alt='In this photo, Delia Nieto at her favorite \"hidden gem\" in Healdsburg.' width=\"1024\" height=\"682\" class=\"size-full wp-image-123817\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">In this photo, Delia Nieto at her favorite \"hidden gem\" in Healdsburg. \u003ccite>(\u003ca href=\"https://www.facebook.com/DeliaNietoRealtor/\">Facebook\u003c/a> via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/taqueria-guadalajara-healdsburg\">\u003cstrong>El Guadalajara, Healdsburg:\u003c/strong>\u003c/a> “Try the Burrito Manadero! It has the best Mole sauce!” says Sue. “It rivals a Mission (SF) Burrito - the gold standard,” says Christopher. Tina says, “Chili Verde Burrito, best avo-green salsa.” \u003cem>125 Healdsburg Ave, Healdsburg,\u003c/em> 707-433-1052. \u003c/p>\n\u003cfigure id=\"attachment_123816\" class=\"wp-caption aligncenter\" style=\"max-width: 926px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/DONJULIO-1.jpg\" alt=\"Don Julios, Rohnert Park\" width=\"926\" height=\"520\" class=\"size-full wp-image-123816\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1.jpg 926w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-800x449.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-768x431.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-520x292.jpg 520w\" sizes=\"(max-width: 926px) 100vw, 926px\">\u003cfigcaption class=\"wp-caption-text\">Don Julios, Rohnert Park \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/don-julios-rincon-latin-grill-and-pupusas-rohnert-park\">\u003cstrong>Don Julios, Rohnert Park:\u003c/strong>\u003c/a> This secret little gem is well-known to foodies for its pupusas, but readers really love their burritos as well. “You MUST try their al pastor. I've eaten at a lot of burrito spots and drive further for this place. Please. Try it,” says Brent, “Superior!” \u003cem>217 Southwest Blvd, Rohnert Park\u003c/em>, 707-242-3160.\u003c/p>\n\u003cfigure id=\"attachment_123825\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/tacotruck.jpg\" alt=\"Guerneville Taco Truck\" width=\"960\" height=\"720\" class=\"size-full wp-image-123825\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-520x390.jpg 520w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Guerneville Taco Truck \u003ccite>(Facebook via Sonoma Magazine )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/guerneville-taco-truck-guerneville\">\u003cstrong>Guerneville Taco Truck:\u003c/strong>\u003c/a> No one really remembers what the truck is called, but they do remember the burritos. Usually parked in front of Safeway. “Can’t be beat,” says Michael. \u003cem>16632 Main St, Guerneville.\u003c/em> \u003c/p>\n\u003cfigure id=\"attachment_123822\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/LAPALAPAS-1-600x800.jpg\" alt=\"La Palapa, Santa Rosa\" width=\"600\" height=\"800\" class=\"size-full wp-image-123822\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-520x693.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">La Palapa, Santa Rosa \u003ccite>(Facebook via Sonoma Magazine )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/la-palapa-santa-rosa\">\u003cstrong>La Palapa, Santa Rosa:\u003c/strong>\u003c/a> “By far the best burrito I have ever had anywhere is the wet Terminator with Diabla Sauce at La Palapa. Enough for two normal people and then some,” says PepperHead. \u003cem>590 Lewis Rd, Santa Rosa,\u003c/em> 707-569-9210. \u003c/p>\n\u003cfigure id=\"attachment_123824\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/OLIVERS-1-800x800.jpg\" alt=\"Oliver’s Market\" width=\"800\" height=\"800\" class=\"size-full wp-image-123824\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-240x240.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-375x375.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-520x520.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-150x150.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Oliver’s Market \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.oliversmarket.com/\">\u003cstrong>Oliver’s Market:\u003c/strong>\u003c/a> You might not expect to find a top-notch burrito here, but fresh ingredients and impressive carne asada impressed several readers. “The breakfast one is my fave,” says Chris. “Wet Burrito,” says Toby. \u003cem>Locations in Cotati, Windsor and Santa Rosa.\u003c/em> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This story was originally published on \u003ca href=\"http://www.sonomamag.com/best-burritos-in-sonoma-county/\">Sonomamag.com\u003c/a>\u003c/em>\u003c/p>\n\n",
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"excerpt": " With the help of dozens of foodie Facebook fans, Sonoma Magazine has come up with a list of 15 burritos spots in Sonoma County – from the obvious to the undiscovered. ",
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"description": " With the help of dozens of foodie Facebook fans, Sonoma Magazine has come up with a list of 15 burritos spots in Sonoma County – from the obvious to the undiscovered. ",
"title": "Guide: 15 Best Burritos in Sonoma County | KQED",
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"nprByline": "\u003ca href=\"http://www.sonomamag.com/author/heatherirwin/\">Heather Irwin\u003c/a>, \u003ca href=\"http://www.sonomamag.com/best-burritos-in-sonoma-county/\">Sonoma Magazine\u003c/a>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>I’ve seen friends nearly come to blows over where to find the best burritos in Wine Country. Everyone has a favorite taco truck or hole-in-the-wall taqueria they’re convinced has the secret sauce for making the world’s best burrito. Whether it’s the mole sauce, the rice, the refried beans, or a favorite style of carne asada, it all comes down to that perfect combination of textures and flavors, all wrapped up in a handy tortilla. With the help of dozens of foodie Facebook fans, we’ve come up with a list of 15 burritos spots in Sonoma County – from the obvious to the undiscovered. Adding to our opinions, we’ve included direct quotes from Facebookers who responded to our call out for “The Best Burritos in Sonoma County.” Provecho!\u003c/p>\n\u003cfigure id=\"attachment_123820\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028.jpg\" alt=\"Mi Pueblo, Petaluma\" width=\"800\" height=\"660\" class=\"size-full wp-image-123820\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-160x132.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-768x634.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-240x198.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-375x309.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1107_MIPUEBLO_BURRITO_624028-520x429.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mi Pueblo, Petaluma \u003ccite>(Jeff Kan Lee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/mi-pueblo-petaluma-petaluma-2\">\u003cstrong>Mi Pueblo, Petaluma:\u003c/strong>\u003c/a> The Macho, with meat, rice, cheese, sour cream, onion, cilantro, salsa and tomatoes gets the wet treatment with a splash of “burrito sauce.” The Padre doubles the amount in the Macho, and the Gordo triples it for $35. \u003cem>7384 Commerce Blvd, Cotati\u003c/em> 707-792-4380 \u003cem>and 800 Petaluma Blvd. North, Petaluma,\u003c/em> 707-762-8192.\u003c/p>\n\u003cfigure id=\"attachment_123821\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652.jpg\" alt=\"\" width=\"1024\" height=\"652\" class=\"size-full wp-image-123821\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-800x509.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-768x489.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-1020x649.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-960x611.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-240x153.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-375x239.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL1114_LASPALMAS_BURRITO_360361-1-1024x652-520x331.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Las Palmas, Santa Rosa \u003ccite>(Jeff Kan Lee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/taqueria-las-palmas-santa-rosa\">\u003cstrong>Las Palmas, Santa Rosa:\u003c/strong>\u003c/a> This unassuming taqueria off Santa Rosa Avenue is a sleeper, but always popular with authentic Mexican street food fans and off-duty chefs. Carne asada and al pastor burritos are a go-to. \u003cem>415 Santa Rosa Ave., Santa Rosa,\u003c/em> 707-546-3091.\u003c/p>\n\u003cfigure id=\"attachment_123823\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/LOSTRESNOMANCHES.jpg\" alt=\"Los Tres Chiles, Santa Rosa\" width=\"960\" height=\"640\" class=\"size-full wp-image-123823\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LOSTRESNOMANCHES-520x347.jpg 520w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Los Tres Chiles, Santa Rosa \u003ccite>(Facebook via Sonoma Magazine )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp> \u003ca href=\"https://www.yelp.com/biz/los-tres-chiles-santa-rosa\">\u003cstrong>Los Tres Chiles, Santa Rosa:\u003c/strong>\u003c/a> \"No Manches\" Burrito is about the size of 10 regular burritos. If you can eat it in 60 minutes, it's free. Otherwise, $26.95. \u003cem>2765 Yulupa Ave, Santa Rosa,\u003c/em> 707-304-5724. \u003c/p>\n\u003cfigure id=\"attachment_123819\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713.jpg\" alt=\"Taqueria El Favorito, Santa Rosa\" width=\"1024\" height=\"713\" class=\"size-full wp-image-123819\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-160x111.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-800x557.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-768x535.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-1020x710.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-960x668.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-240x167.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-375x261.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JL0916_ELFAVORITO_BURRITO_528180-1024x713-520x362.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Taqueria El Favorito, Santa Rosa \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/taqueria-el-favorito-santa-rosa-2\">\u003cstrong>Taqueria El Favorito, Santa Rosa:\u003c/strong>\u003c/a> Mission-style burritos. ”El Favorito on Sebastopol Road in Santa Rosa originated in the SF Mission district,” says Yarrow. \u003cem>565 Sebastopol Rd, Santa Rosa,\u003c/em> 707-526-7444.\u003c/p>\n\u003cfigure id=\"attachment_123811\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/ADTBreakfast_0265.jpg\" alt=\"Breakfast burrito in a bowl, Amy’s Drive-Thru\" width=\"800\" height=\"533\" class=\"size-full wp-image-123811\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/ADTBreakfast_0265-520x346.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Breakfast burrito in a bowl, Amy’s Drive-Thru \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/amys-drive-thru-rohnert-park\">\u003cstrong>Breakfast burrito in a bowl, Amy’s Drive-Thru:\u003c/strong>\u003c/a> We had to add this one after a quick stop at this plant-based drive-through from Amy’s Kitchen. Instead of eggs and bacon, this version has roasted potatoes, tofu scramble, spinach, salsa, cheese and sour cream (vegan versions available). \u003cem>58 Golf Course Dr W, Rohnert Park,\u003c/em> 707-755-3629.\u003c/p>\n\u003cfigure id=\"attachment_123813\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675.jpg\" alt=\"El Roy's, Petaluma\" width=\"1024\" height=\"675\" class=\"size-full wp-image-123813\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-800x527.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-768x506.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-1020x672.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-960x633.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-240x158.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-375x247.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0814_BESTTACOTRUCK_CROWD_743916-1024x675-520x343.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">El Roy's, Petaluma \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/el-roys-mexican-grill-petaluma-2\">\u003cstrong>El Roy's, Petaluma:\u003c/strong>\u003c/a> Popular Petaluma restaurant and Santa Rosa taco truck with authentic eats. Samantha says: “I'm a little obsessed with El Roy’s these days, everything they make is so good and fresh! Their burritos are great but I'm stuck on their tostadas.\" \u003cem>210 Edith St, Petaluma,\u003c/em> 707-774-3738 and \u003cem>760 Sebastopol Rd, Santa Rosa (truck)\u003c/em>. \u003c/p>\n\u003cfigure id=\"attachment_123815\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684.jpg\" alt=\"Juanita Juanita, Sonoma\" width=\"1024\" height=\"684\" class=\"size-full wp-image-123815\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CJ1126_JUANITAJUANITA07_713894-1-1024x684-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Juanita Juanita, Sonoma \u003ccite>(Crista Jeremiason)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/juanita-juanita-sonoma\">\u003cstrong>Juanita Juanita, Sonoma:\u003c/strong>\u003c/a> We say go nuts on the \"Garlic Garlic Burrito,\" and never worry about vampires again. “I'm partial to their Carnitas Pastor Tacos,” says Tony. \u003cem>19114 Arnold Dr., Sonoma,\u003c/em> 707-935-3981.\u003c/p>\n\u003cfigure id=\"attachment_123818\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579.jpg\" alt=\"Lola's Market, Santa Rosa\" width=\"1024\" height=\"579\" class=\"size-full wp-image-123818\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-800x452.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-768x434.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-1020x577.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-960x543.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-240x136.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-375x212.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/JB0501_MEXMARKETS_HOTSAUCE2_731455-1024x579-520x294.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Lola's Market, Santa Rosa \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/lolas-market-santa-rosa\">\u003cstrong>Lola's Market, Santa Rosa:\u003c/strong>\u003c/a> Hispanic grocer with family-friendly prices and solid carnitas. “Huge, and great prices too,” says Michelle. \u003cem>1680 Petaluma Hill Road, Santa Rosa,\u003c/em> 707-577-8846, \u003cem>also 440 Dutton Ave, Santa Rosa.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_123814\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678.jpg\" alt=\"El Farolito, Healdsburg\" width=\"1024\" height=\"678\" class=\"size-full wp-image-123814\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-800x530.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-768x509.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-1020x675.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-960x636.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-240x159.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-375x248.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/CC0820_BESTOF_ELFAROLITO_DINERS_702539-1024x678-520x344.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">El Farolito, Healdsburg \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/el-farolito-healdsburg\">\u003cstrong>El Farolito, Healdsburg:\u003c/strong>\u003c/a> Surf and turf burrito, with steak, chorizo rice and spicy shrimp. We’re partial to this Healdsburg spot that’s more than just a taqueria. A good selection of tequilas and traditional Oaxacan dishes lead us here again and again. \u003cem>128 Plaza St., Healdsburg,\u003c/em> 707-433-2807.\u003c/p>\n\u003cfigure id=\"attachment_123812\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684.jpg\" alt=\"In this photo, Brothers Pedro, left, and Octavio Diaz at their store Casa del Mole Mercado and Carniceria.\" width=\"1024\" height=\"684\" class=\"size-full wp-image-123812\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/BS_081015_BROTHERS1_743200-1024x684-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">In this photo, Brothers Pedro, left, and Octavio Diaz at their store Casa del Mole Mercado and Carniceria. \u003ccite>(Beth Schlanker)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/casa-del-mole-healdsburg-2\">\u003cstrong>Casa del Mole, Healdsburg:\u003c/strong>\u003c/a> Diego's Burrito is a favorite, with al pastor, grilled onions, peppers, mushrooms, organic potatoes, sour cream, guacamole and melted Monterey jack cheese. But you’re really here for the mole, which is prepared the old-fashioned way, with dozens of ingredients including Mexican chocolate. \u003cem>434 Center St, Healdsburg,\u003c/em> 707-433-4138. Related: Agave Mexican Restaurant (owned by the same family): “Get the Chile Relleno burrito,” says Marsha. \u003c/p>\n\u003cfigure id=\"attachment_123817\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/Guadalajara-1024x682.jpg\" alt='In this photo, Delia Nieto at her favorite \"hidden gem\" in Healdsburg.' width=\"1024\" height=\"682\" class=\"size-full wp-image-123817\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/Guadalajara-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">In this photo, Delia Nieto at her favorite \"hidden gem\" in Healdsburg. \u003ccite>(\u003ca href=\"https://www.facebook.com/DeliaNietoRealtor/\">Facebook\u003c/a> via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/taqueria-guadalajara-healdsburg\">\u003cstrong>El Guadalajara, Healdsburg:\u003c/strong>\u003c/a> “Try the Burrito Manadero! It has the best Mole sauce!” says Sue. “It rivals a Mission (SF) Burrito - the gold standard,” says Christopher. Tina says, “Chili Verde Burrito, best avo-green salsa.” \u003cem>125 Healdsburg Ave, Healdsburg,\u003c/em> 707-433-1052. \u003c/p>\n\u003cfigure id=\"attachment_123816\" class=\"wp-caption aligncenter\" style=\"max-width: 926px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/DONJULIO-1.jpg\" alt=\"Don Julios, Rohnert Park\" width=\"926\" height=\"520\" class=\"size-full wp-image-123816\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1.jpg 926w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-800x449.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-768x431.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/DONJULIO-1-520x292.jpg 520w\" sizes=\"(max-width: 926px) 100vw, 926px\">\u003cfigcaption class=\"wp-caption-text\">Don Julios, Rohnert Park \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/don-julios-rincon-latin-grill-and-pupusas-rohnert-park\">\u003cstrong>Don Julios, Rohnert Park:\u003c/strong>\u003c/a> This secret little gem is well-known to foodies for its pupusas, but readers really love their burritos as well. “You MUST try their al pastor. I've eaten at a lot of burrito spots and drive further for this place. Please. Try it,” says Brent, “Superior!” \u003cem>217 Southwest Blvd, Rohnert Park\u003c/em>, 707-242-3160.\u003c/p>\n\u003cfigure id=\"attachment_123825\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/tacotruck.jpg\" alt=\"Guerneville Taco Truck\" width=\"960\" height=\"720\" class=\"size-full wp-image-123825\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/tacotruck-520x390.jpg 520w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Guerneville Taco Truck \u003ccite>(Facebook via Sonoma Magazine )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/guerneville-taco-truck-guerneville\">\u003cstrong>Guerneville Taco Truck:\u003c/strong>\u003c/a> No one really remembers what the truck is called, but they do remember the burritos. Usually parked in front of Safeway. “Can’t be beat,” says Michael. \u003cem>16632 Main St, Guerneville.\u003c/em> \u003c/p>\n\u003cfigure id=\"attachment_123822\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/LAPALAPAS-1-600x800.jpg\" alt=\"La Palapa, Santa Rosa\" width=\"600\" height=\"800\" class=\"size-full wp-image-123822\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/LAPALAPAS-1-600x800-520x693.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">La Palapa, Santa Rosa \u003ccite>(Facebook via Sonoma Magazine )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/la-palapa-santa-rosa\">\u003cstrong>La Palapa, Santa Rosa:\u003c/strong>\u003c/a> “By far the best burrito I have ever had anywhere is the wet Terminator with Diabla Sauce at La Palapa. Enough for two normal people and then some,” says PepperHead. \u003cem>590 Lewis Rd, Santa Rosa,\u003c/em> 707-569-9210. \u003c/p>\n\u003cfigure id=\"attachment_123824\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/OLIVERS-1-800x800.jpg\" alt=\"Oliver’s Market\" width=\"800\" height=\"800\" class=\"size-full wp-image-123824\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-240x240.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-375x375.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-520x520.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/OLIVERS-1-800x800-150x150.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Oliver’s Market \u003ccite>(via Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.oliversmarket.com/\">\u003cstrong>Oliver’s Market:\u003c/strong>\u003c/a> You might not expect to find a top-notch burrito here, but fresh ingredients and impressive carne asada impressed several readers. “The breakfast one is my fave,” says Chris. “Wet Burrito,” says Toby. \u003cem>Locations in Cotati, Windsor and Santa Rosa.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>This story was originally published on \u003ca href=\"http://www.sonomamag.com/best-burritos-in-sonoma-county/\">Sonomamag.com\u003c/a>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"order": 1
},
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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},
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"meta": {
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},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
"title": "Fresh Air",
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},
"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
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"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"soldout": {
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