Evolution of Eating Well with Dr. Daniel Lieberman and Greens Restaurant

An intimate evening pairing big ideas with exceptional food. Drawing on decades of research across biology, anthropology, physiology, and medicine, Harvard evolutionary biologist Daniel Lieberman traces the fascinating journey of the human diet — from foraging bands to the discovery of fire, the rise of agriculture, and the industrialized food systems we navigate today. Savor storytelling that connects evolutionary insights from his new book Fed Up: What Evolution Reveals about Food, Diet, Health, and Eating Well with mindful, delectable courses from San Francisco’s trailblazing farm-to-table vegetarian restaurant Greens and Executive Chef Katie Reicher.

This event is co-presented with the Leakey Foundation