Masters of the Dim Sum Arts: A Dinner Party
A spectacular dinner and a show where heritage is served steaming hot. Join us in the heart of Oakland Chinatown, inside the classic dim sum dining room at the legendary Peony Seafood Restaurant. Enjoy a live guzheng performance by Winnie Wong, alongside a 3-course, indulgent tasting menu from the audience-voted Best Dumpling Award won at KQED Live’s 2026 Dumpling and Dim Sum Fest. With tableside insights from dim sum masters, every bite tells a timeless story.
VIPs gain exclusive access to a prestigious tea ceremony, tasting leaves from 100 to 1,000-year-old trees.
VIP: $150
Includes a 30 min a tea room tea ceremony with:
- Demonstrations
- Rare teas from 100 to 1,000 year old trees
- A sipping ritual
- Roasted Duck Swan Puff
- Coconut Bunny
- A Hand-Rolled Tea Dragon Ball
G/A: $120
Includes:
- A Dim Sum Sampler
- 8 Plate Main Course (served family style)
- Dessert
- Unlimited n/a drink and tea service
Seating:
Guests will enjoy a shared meal at tables of 10.
Dietary restrictions and allergies may be accommodated for these events at the discretion of the restaurant/food providers. Please email live@kqed.org with the event of interest and your dietary request, and we will be in touch.
