Empanada Showdown - SOLD OUT

From Chile to Argentina to the Philippines, empanadas are a staple; but how did each region come up with their own version?

Discover the various forms of empanadas with Chile Lindo, El Porteño and Harina Baked Goods, three locally rooted Bay Area chefs, and taste their comforting creations as you learn how different cultures make their own deliciously filled concoction of vegetables, spices, proteins and flour.