Briny and Spicy: Oysters and Hot Sauce

Taste how Hog Island oysters and Golden State Pickle Works innovate with the challenges that come with climate change.

Both vendors from Bay Area farmers markets will be in conversation with climate journalist Laura Klivans and food journalist Cecilia Phillips about how their cultivation practices are shifting. Featuring yummy oysters, hot sauce, and pickles, we’ll deep dive into how foodies are pursuing good stewardship practices of the earth.