The Flavors of the Levant

Join us for a culinary journey of the vibrant flavors of the Levant, featuring a dynamic panel with Blanche Aran Shaheen, cooking instructor and host of Feast in The Middle East, Chef Samir Mogannam, founder of Beit Rima, and Chef Saif Makableh of Mazra.

Transport your taste buds as chefs demo authentic dishes, while learning about the history, traditions, and ingredients that have shaped Levantine cuisine. The evening will include a tasting experience, cooking demonstrations, and insightful discussions about the cultural significance behind each dish. If you’re a foodie or a culinary enthusiast, this event offers a flavorful tour of one of the world’s most ancient and popular cuisines.