Sustainable Cooking with Roasted and Raw + Shuggie's Trash Pie

You want to change your diet for the good of the planet, but becoming a vegan can be a little overwhelming, right? And is it even the best place to start?

KQED climate reporter Laura Klivans and Check, Please! Bay Area producer Cecilia Phillips, and Theresa Lieb, Food Systems Analyst at GreenBiz help you work out where and how to make changes that can move the needle. Chef Imani Greer of Oakland's Roasted and Raw and Shuggie's Trash Pie co-owners David Murphy and Kayla Abe will introduce us to ingredients and recipes you can try at home after you taste their sustainable and delicious creations!