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"content": "\u003cp>\u003cstrong>Chez Nous\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=174\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/2006/11/02/check-please-bay-area-season-2-episode-6-206/\">full episode video\u003c/a> | \u003ca href=\"http://www.flickr.com/photos/bayareabites/\">photo gallery\u003c/a> (flickr.com) |\u003c/p>\n\u003cp>Watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp206iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cheznous1.jpg\" alt=\"Chez Nous\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cheznous3.jpg\" alt=\"Chez Nous\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cheznous9.jpg\" alt=\"Chez Nous\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cheznous4.jpg\" alt=\"Chez Nous\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cheznous10.jpg\" alt=\"Chez Nous\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cheznous2.jpg\" alt=\"Chez Nous\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1911 Fillmore Street (at Wilmot Street)\u003cbr>\nSan Francisco, CA 94115\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&hl=en&q=chez+nous+san+francisco&ie=UTF8&z=17&ll=37.786835,-122.431608&spn=0.005969,0.009184&om=1&iwloc=A\">map\u003c/a>\u003cbr>\n\u003cstrong>Parking:\u003c/strong> Street (easy)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-441-8044\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Pascal Rigo\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Juan Romero\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Mediterranean Small Plates\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Lavender Salt-Rubbed Lamb Chops, Gnocchi, Fish Soup, Strawberry Sangria, Haricot Vert\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nTuesday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nWednesday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nThursday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nFriday: 11:30am- 3:00pm (lunch), 5:30pm- 11:00pm (dinner)\u003cbr>\nSaturday: 11:00am- 3:00pm (lunch), 5:30pm- 11:00pm (dinner)\u003cbr>\nSunday: 11:00am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong>Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> No\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-441-8044\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Pascal Rigo\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Juan Romero\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Mediterranean Small Plates\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Lavender Salt-Rubbed Lamb Chops, Gnocchi, Fish Soup, Strawberry Sangria, Haricot Vert\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer and wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\nMonday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nTuesday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nWednesday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nThursday: 11:30am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003cbr>\nFriday: 11:30am- 3:00pm (lunch), 5:30pm- 11:00pm (dinner)\u003cbr>\nSaturday: 11:00am- 3:00pm (lunch), 5:30pm- 11:00pm (dinner)\u003cbr>\nSunday: 11:00am- 3:00pm (lunch), 5:30pm- 10:00pm (dinner)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size: \u003c/strong>Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> No\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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