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"title": "Check, Please! Bay Area reviews: Tosca Cafe, Nick's Next Door, Atelier Crenn",
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"headTitle": "Check, Please! Bay Area reviews: Tosca Cafe, Nick’s Next Door, Atelier Crenn | KQED",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 16 airs Thursday, October 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! visits the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at \u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a>. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at \u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a>. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco’s \u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17817\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17817\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a> (Los Gatos) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Creative Gift Ideas for Drink Lovers\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://champagnelamiable.com\" target=\"_blank\" rel=\"noopener noreferrer\">Lamiable Grand Cru Rosé Grand Cru Brut, Champagne, France\u003c/a> $60\u003cbr>\nPink Champagne makes me happy and this a vibrantly garnet sparkler puts a smile on my face. A mostly Pinot Noir-based blend with Chardonnay, the wine is rich and fruity. Not a Champagne for those who like lean and crisp, this is generous style. Paired with tuna tartare or seared salmon, it’s a bubbly for lovers of lush.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://tascadalmerita.it/en/wines/cavallo-delle-fate-grillo_49\" target=\"_blank\" rel=\"noopener noreferrer\">2014 Tasca d’Almerita “Tenuta Regaliali” Grillo, Sicilia DOC, Italy\u003c/a> $22\u003cbr>\nWhen people ask me to recommend an adventurous white, I suggest Grillo. It’s my go-to white wine for unique citrusy freshness layered with a fleshy texture. Tasca’s Cavallo Delle Fate version of the native Sicilian white variety is complex and classy. It’s a stunning example of Grillo and ranks among the best from Sicily.\u003c/p>\n\u003cp>\u003ca href=\"https://kutchwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 Kutch Pinot Noir “McDougall Ranch” Sonoma Coast, California\u003c/a> $55\u003cbr>\nJamie Kutch is a winemaker with personality – just like the wines he crafts. Each of his vineyard-designate bottlings is a mirror that reflects the place they originate. The McDougall is always my top choice in his lineup of Pinot Noir as it expresses the succulence of a Pinot fruit while maintaining the vibrancy and elegance for which Kutch wines are known.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jlohr.com/wines/j-lohr-cuvee-series/2012-j-lohr-pom/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 J. Lohr “Cuvée POM” Paso Robles, California\u003c/a> $50\u003cbr>\nJerry Lohr is a pioneer in the California wine industry. Founding J. Lohr in the early 1970s with vineyards in the Monterey area, he brought attention to what is now considered a world-class growing region. Even though the winery has a decades-deep history in central California, this wine is an ode to Bordeaux in France. Inspired by the blends of the Right Bank – in this case the Pomerol region – it’s a blend of mostly Merlot and Cabernet Franc with a kick of Malbec. These grapes give a velvety texture to the red with concentrated dark fruit flavors and exotic, spicy aromas. It’s a wine to wrap yourself in and indulge.\u003c/p>\n\u003cfigure id=\"attachment_17819\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17819\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg\" alt=\"Wines that guests drank on the set of the sixteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the sixteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 16 airs Thursday, October 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! visits the North Beach landmark now serving an Italian-inspired menu and specialty cocktails at \u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a>. Next, we go to Los Gatos where American Bistro fare is served up in an elegant setting full of neighborly charm at \u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a>. Last, but certainly not least, the poetry begins, on the menu, in the glass and on the plate with the orchestrated experience at San Francisco’s \u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17817\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17817\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-group-fun1-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 16 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://toscacafesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Tosca Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.nicksnextdoor.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Nick’s Next Door\u003c/a> (Los Gatos) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.ateliercrenn.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Atelier Crenn\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Creative Gift Ideas for Drink Lovers\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://champagnelamiable.com\" target=\"_blank\" rel=\"noopener noreferrer\">Lamiable Grand Cru Rosé Grand Cru Brut, Champagne, France\u003c/a> $60\u003cbr>\nPink Champagne makes me happy and this a vibrantly garnet sparkler puts a smile on my face. A mostly Pinot Noir-based blend with Chardonnay, the wine is rich and fruity. Not a Champagne for those who like lean and crisp, this is generous style. Paired with tuna tartare or seared salmon, it’s a bubbly for lovers of lush.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://tascadalmerita.it/en/wines/cavallo-delle-fate-grillo_49\" target=\"_blank\" rel=\"noopener noreferrer\">2014 Tasca d’Almerita “Tenuta Regaliali” Grillo, Sicilia DOC, Italy\u003c/a> $22\u003cbr>\nWhen people ask me to recommend an adventurous white, I suggest Grillo. It’s my go-to white wine for unique citrusy freshness layered with a fleshy texture. Tasca’s Cavallo Delle Fate version of the native Sicilian white variety is complex and classy. It’s a stunning example of Grillo and ranks among the best from Sicily.\u003c/p>\n\u003cp>\u003ca href=\"https://kutchwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 Kutch Pinot Noir “McDougall Ranch” Sonoma Coast, California\u003c/a> $55\u003cbr>\nJamie Kutch is a winemaker with personality – just like the wines he crafts. Each of his vineyard-designate bottlings is a mirror that reflects the place they originate. The McDougall is always my top choice in his lineup of Pinot Noir as it expresses the succulence of a Pinot fruit while maintaining the vibrancy and elegance for which Kutch wines are known.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.jlohr.com/wines/j-lohr-cuvee-series/2012-j-lohr-pom/\" target=\"_blank\" rel=\"noopener noreferrer\">2012 J. Lohr “Cuvée POM” Paso Robles, California\u003c/a> $50\u003cbr>\nJerry Lohr is a pioneer in the California wine industry. Founding J. Lohr in the early 1970s with vineyards in the Monterey area, he brought attention to what is now considered a world-class growing region. Even though the winery has a decades-deep history in central California, this wine is an ode to Bordeaux in France. Inspired by the blends of the Right Bank – in this case the Pomerol region – it’s a blend of mostly Merlot and Cabernet Franc with a kick of Malbec. These grapes give a velvety texture to the red with concentrated dark fruit flavors and exotic, spicy aromas. It’s a wine to wrap yourself in and indulge.\u003c/p>\n\u003cfigure id=\"attachment_17819\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17819\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg\" alt=\"Wines that guests drank on the set of the sixteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1116-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the sixteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-jasons-restaurant-clove-hoof-butchery-dragon-beaux",
"title": "Check, Please! Bay Area reviews: Jason's Restaurant, Clove & Hoof Butchery, Dragon Beaux",
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"headTitle": "Check, Please! Bay Area reviews: Jason’s Restaurant, Clove & Hoof Butchery, Dragon Beaux | KQED",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 15 airs Thursday, October 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>There’s an Asian twist to the Cal-Ital dishes at our first stop, \u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> in Greenbrae. Then, it’s all about locally-sourced, responsibly-raised meat in Oakland at \u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a>. Finally, a spacious eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco at \u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17792\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> (Greenbrae) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Sparkling Wines\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.trincheronapavalley.com/wine/mary-s-single-vineyard-sauvignon-blanc\" target=\"_blank\" rel=\"noopener\">2015 Trinchero “Mary’s Vineyard” Sauvignon Blanc, Napa Valley, California\u003c/a> $24\u003cbr>\nThis single-vineyard sauvignon shows the heights the Sauvignon Blanc grape variety can reach in California. More on the melon and tropical fruit scale than citrus/herbal side, it sports a deep minerality that intrigues. Its complexity will appeal to SB fans, while the lack of overt green notes will appeal to Chardonnay and Pinot Grigio drinkers looking to enjoy a great bottle of white. Pair alongside steamed fish in lemon beurre blanc sauce served over jasmine rice.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2015 McEvoy Ranch “Rosebud” Rosé, Carneros, California\u003c/a> $22\u003cbr>\nMcEvoy is one of the most beautiful spots to visit in northern California (and I’ve been to a lot of places). Located in the rolling hills of Petaluma, the ranch is blanketed with olive trees. McEvoy Ranch is primarily known for its award-winning olive oil and beauty products made from olive oil, but wine is the newest addition to their roster. This crisp, dry-styled pink is a blend of Syrah and Pinot Noir and will please Rosé drinkers looking to expand beyond French versions. It’s a wine to sip all year long and will make an ideal partner for the Thanksgiving table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2011 McEvoy Ranch “Red Piano” blend, North Coast, California\u003c/a> $35\u003cbr>\nThe McEvoy family has a history as pioneers. Nan McEvoy’s grandfather started the San Francisco Chronicle in 1865 and she was Chairwoman of the paper until her retirement in 1995. She then took on the project of planting 1,000 Tuscan olive tree seedlings in the Petaluma hills and creating McEvoy ranch. Her son Nion is now at the helm, and with the wine project, is continuing the family’s innovative spirit. There is a red piano at the property showcasing the family’s love of music so it makes sense that this succulent, juicy Red Piano is an eclectic blend of grapes like Syrah, Montepulciano, and Refosco. To me, it reflects the heart and soul of McEvoy – unique and stylish but with a nod to the fun of life.\u003c/p>\n\u003cfigure id=\"attachment_17790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17790\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg\" alt=\"Wines that guests drank on the set of the fifteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "Restaurants reviewed include a spot with an Asian twist to the Cal-Ital dishes in Greenbrae; a butchery/restaurant with locally-sourced, responsibly-raised meat in Oakland; and an eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco.",
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"title": "Check, Please! Bay Area reviews: Jason's Restaurant, Clove & Hoof Butchery, Dragon Beaux | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 15 airs Thursday, October 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>There’s an Asian twist to the Cal-Ital dishes at our first stop, \u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> in Greenbrae. Then, it’s all about locally-sourced, responsibly-raised meat in Oakland at \u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a>. Finally, a spacious eatery serving steaming dim sum at lunch and sizzling hot pot at dinner, in San Francisco at \u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17792\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 15 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.jasonsrestaurant.com/menus/\" target=\"_blank\" rel=\"noopener\">Jason’s Restaurant\u003c/a> (Greenbrae) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://cloveandhoofoakland.com/\" target=\"_blank\" rel=\"noopener\">Clove & Hoof Butchery and Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\" target=\"_blank\" rel=\"noopener\">Dragon Beaux\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Sparkling Wines\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.trincheronapavalley.com/wine/mary-s-single-vineyard-sauvignon-blanc\" target=\"_blank\" rel=\"noopener\">2015 Trinchero “Mary’s Vineyard” Sauvignon Blanc, Napa Valley, California\u003c/a> $24\u003cbr>\nThis single-vineyard sauvignon shows the heights the Sauvignon Blanc grape variety can reach in California. More on the melon and tropical fruit scale than citrus/herbal side, it sports a deep minerality that intrigues. Its complexity will appeal to SB fans, while the lack of overt green notes will appeal to Chardonnay and Pinot Grigio drinkers looking to enjoy a great bottle of white. Pair alongside steamed fish in lemon beurre blanc sauce served over jasmine rice.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2015 McEvoy Ranch “Rosebud” Rosé, Carneros, California\u003c/a> $22\u003cbr>\nMcEvoy is one of the most beautiful spots to visit in northern California (and I’ve been to a lot of places). Located in the rolling hills of Petaluma, the ranch is blanketed with olive trees. McEvoy Ranch is primarily known for its award-winning olive oil and beauty products made from olive oil, but wine is the newest addition to their roster. This crisp, dry-styled pink is a blend of Syrah and Pinot Noir and will please Rosé drinkers looking to expand beyond French versions. It’s a wine to sip all year long and will make an ideal partner for the Thanksgiving table.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mcevoyranch.com\" target=\"_blank\" rel=\"noopener\">2011 McEvoy Ranch “Red Piano” blend, North Coast, California\u003c/a> $35\u003cbr>\nThe McEvoy family has a history as pioneers. Nan McEvoy’s grandfather started the San Francisco Chronicle in 1865 and she was Chairwoman of the paper until her retirement in 1995. She then took on the project of planting 1,000 Tuscan olive tree seedlings in the Petaluma hills and creating McEvoy ranch. Her son Nion is now at the helm, and with the wine project, is continuing the family’s innovative spirit. There is a red piano at the property showcasing the family’s love of music so it makes sense that this succulent, juicy Red Piano is an eclectic blend of grapes like Syrah, Montepulciano, and Refosco. To me, it reflects the heart and soul of McEvoy – unique and stylish but with a nod to the fun of life.\u003c/p>\n\u003cfigure id=\"attachment_17790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17790\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg\" alt=\"Wines that guests drank on the set of the fifteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1115-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area Vegetarian Episode reviews: Vegetarian House, Gracias Madre, Madras Café",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 14 airs Thursday, October 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Vegetarians rejoice!\u003c/strong> The first Check, Please! Bay Area all-vegetarian show! Beginning in San Jose with international vegetarian selections delivered under the watchful eye of the supreme master at \u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a>. Next, fresh, organic ingredients meld together in Mexican vegan dishes at San Francisco’s \u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a>. Finally, complex spices produce tantalizing aromas from the South Indian vegetarian spot in Sunnyvale, called \u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a> (Sunnyvale)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Don’t Waste Wine – Make Vinegar!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stemmari.it/en-us/products/selections/dalila\" target=\"_blank\" rel=\"noopener\">2013 Stemmari ‘Dalila’ Bianco Terre Siciliane, Italy\u003c/a> $15\u003cbr>\nSicily is an exotic yet classic place and this wine expresses the island’s traditional-marries-modern bent beautifully. A combination of the native white variety, Grillo, with a portion of the international star, Viognier, Stemmari’s unique blend is explosively aromatic. Tropical fruit mingles with citrusy freshness in a white that over-delivers in quality. Pour alongside sweet potato and turkey chili for a mouth-watering match.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.tariquet.com/default_uk.asp\" target=\"_blank\" rel=\"noopener\">2014 Domaine du Tariquet Sauvignon, Cotes de Gascone, France\u003c/a> $11\u003cbr>\nHailing from southeastern France’s Gascony region, this sassy Sauvignon Blanc captures the grape’s minerality layered with delicate lemon/lime flavors. It’s an affordable white to pair with asparagus, goat cheese, and light, white fish dishes.\u003c/p>\n\u003cp>\u003ca href=\"http://www.halterranch.com\" target=\"_blank\" rel=\"noopener\">2015 Halter Ranch Rosé, Paso Robles, California\u003c/a> $21\u003cbr>\nThis is a wine to guzzle – and I say that with a smile. It’s so succulent and juicy that after one glass you want another and another. Pale pink in color with appealing cherry/berry aromas and a crisp, palate-pleasing finish, Halter Ranch blends mostly Grenache with white Picpoul and a dash of Syrah. The result is a season-less pink. Sure, spring and summer sipping is expected but try a bottle (or three) with your Thanksgiving turkey or Christmas ham. You’ll smile, too.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tessierwinery.com\" target=\"_blank\" rel=\"noopener\">2014 Tessier Grenache “Fenaughty Vineyard” El Dorado, California\u003c/a> $28\u003cbr>\nI am always enamored with stories of young winemakers. Where do they get their passion for wine? What was their path to success? Kristie Tacey is the winemaker and founder of Tessier. With a former career in research science, she found her true calling by making wine. Her dedication to discovering unique vineyards and growers shows in this ultra-elegant Grenache. Sheer in color with spicy, candied-berry fruit aromas and an ethereal mouthfeel, it’s a Pinot Noir-lover’s Grenache. As with all of Kristie’s wine, small amounts (only 45 cases of this Grenache were produced) produce big results. A producer to watch, Tessier is a rising star.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.smoketreewines.com\" target=\"_blank\" rel=\"noopener\">2014 Smoke Tree Pinot Noir, Sonoma County, California\u003c/a> $23\u003cbr>\nPinot Noir can often have a problem – the grape is not allowed to shine. When covered up by too much ripe fruit and too much oak, the final wine can lose its regal varietal character. Pinot doesn’t need makeup, it needs expression. That’s the goal of Smoke Tree – to allow Pinot to showcase its natural beauty. Sourced from cool, coastal Sonoma vineyards and given only a kiss of oak barrel aging, Smoke Tree’s version retains its freshness, elegance and true personality.\u003c/p>\n\u003cfigure id=\"attachment_17744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg\" alt=\"Wines that guests drank on the set of the fourteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fourteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 14 airs Thursday, October 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Vegetarians rejoice!\u003c/strong> The first Check, Please! Bay Area all-vegetarian show! Beginning in San Jose with international vegetarian selections delivered under the watchful eye of the supreme master at \u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a>. Next, fresh, organic ingredients meld together in Mexican vegan dishes at San Francisco’s \u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a>. Finally, complex spices produce tantalizing aromas from the South Indian vegetarian spot in Sunnyvale, called \u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.vegetarianhouse.us/\" target=\"_blank\" rel=\"noopener\">Vegetarian House\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://gracias-madre.com/\" target=\"_blank\" rel=\"noopener\">Gracias Madre\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.madrascafe.us/\" target=\"_blank\" rel=\"noopener\">Madras Café\u003c/a> (Sunnyvale)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> Don’t Waste Wine – Make Vinegar!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stemmari.it/en-us/products/selections/dalila\" target=\"_blank\" rel=\"noopener\">2013 Stemmari ‘Dalila’ Bianco Terre Siciliane, Italy\u003c/a> $15\u003cbr>\nSicily is an exotic yet classic place and this wine expresses the island’s traditional-marries-modern bent beautifully. A combination of the native white variety, Grillo, with a portion of the international star, Viognier, Stemmari’s unique blend is explosively aromatic. Tropical fruit mingles with citrusy freshness in a white that over-delivers in quality. Pour alongside sweet potato and turkey chili for a mouth-watering match.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.tariquet.com/default_uk.asp\" target=\"_blank\" rel=\"noopener\">2014 Domaine du Tariquet Sauvignon, Cotes de Gascone, France\u003c/a> $11\u003cbr>\nHailing from southeastern France’s Gascony region, this sassy Sauvignon Blanc captures the grape’s minerality layered with delicate lemon/lime flavors. It’s an affordable white to pair with asparagus, goat cheese, and light, white fish dishes.\u003c/p>\n\u003cp>\u003ca href=\"http://www.halterranch.com\" target=\"_blank\" rel=\"noopener\">2015 Halter Ranch Rosé, Paso Robles, California\u003c/a> $21\u003cbr>\nThis is a wine to guzzle – and I say that with a smile. It’s so succulent and juicy that after one glass you want another and another. Pale pink in color with appealing cherry/berry aromas and a crisp, palate-pleasing finish, Halter Ranch blends mostly Grenache with white Picpoul and a dash of Syrah. The result is a season-less pink. Sure, spring and summer sipping is expected but try a bottle (or three) with your Thanksgiving turkey or Christmas ham. You’ll smile, too.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tessierwinery.com\" target=\"_blank\" rel=\"noopener\">2014 Tessier Grenache “Fenaughty Vineyard” El Dorado, California\u003c/a> $28\u003cbr>\nI am always enamored with stories of young winemakers. Where do they get their passion for wine? What was their path to success? Kristie Tacey is the winemaker and founder of Tessier. With a former career in research science, she found her true calling by making wine. Her dedication to discovering unique vineyards and growers shows in this ultra-elegant Grenache. Sheer in color with spicy, candied-berry fruit aromas and an ethereal mouthfeel, it’s a Pinot Noir-lover’s Grenache. As with all of Kristie’s wine, small amounts (only 45 cases of this Grenache were produced) produce big results. A producer to watch, Tessier is a rising star.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.smoketreewines.com\" target=\"_blank\" rel=\"noopener\">2014 Smoke Tree Pinot Noir, Sonoma County, California\u003c/a> $23\u003cbr>\nPinot Noir can often have a problem – the grape is not allowed to shine. When covered up by too much ripe fruit and too much oak, the final wine can lose its regal varietal character. Pinot doesn’t need makeup, it needs expression. That’s the goal of Smoke Tree – to allow Pinot to showcase its natural beauty. Sourced from cool, coastal Sonoma vineyards and given only a kiss of oak barrel aging, Smoke Tree’s version retains its freshness, elegance and true personality.\u003c/p>\n\u003cfigure id=\"attachment_17744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg\" alt=\"Wines that guests drank on the set of the fourteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/10/cp1114-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fourteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Whipper Snapper, Trabocco Kitchen & Cocktails, Gaumenkitzel",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 13 airs Thursday, September 29 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin in the North Bay with Cal-fresh ingredients turned into Caribbean flavors at \u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> in San Rafael. Next, we find a contemporary spot offering traditional Italian fare hidden in plain sight in an Alameda shopping mall at \u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a>. Finally, find made from-scratch modern German fare along with the largest selection of German beers in the East Bay in Berkeley at \u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a>, Beer and Wine Bar.\u003c/p>\n\u003cfigure id=\"attachment_17712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17712\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> (San Rafael) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Grappa?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.roseinfinie.com/en/\" target=\"_blank\" rel=\"noopener\">2015 Rose infinie Rosé, Côtes de Provence, France\u003c/a> $16\u003cbr>\nI first met winemaker and owner of Rose infinie, Benjamin Mei, when he was making wine in Chile. A Frenchman by birth and from Provence nonetheless, after working around the world he headed home to indulge his longtime passion for pink. His second vintage of Rose infinie captures the beauty of not only rosé, but of the famed Provencal style. It’s delicate yet complex and drinkable yet makes you think. With floral notes wrapped around citrus and bright cherry fruit, it’s a seductive wine offering pure pleasure. The packaging is also compelling. Reminiscent of roses, it’s one of the most romantic designs I’ve seen. Overall, it’s a wine to love.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.donnafugata.it/pagine/Homepage.aspx\" target=\"_blank\" rel=\"noopener\">2014 Donnafugata “SurSur” Grillo, Sicilia D.O.C, Italy\u003c/a> $20\u003cbr>\nDonnafugata is a Sicilian star. Known for crafting world class wines, this whimsical bottling captures their creative side. SurSur is made from Grillo (pronounced gree-lo), which is the signature white variety of Sicily. Grillo means cricket and in Arabic — a language once spoken in Sicily — SurSur means the same. It’s a crisp, pithy wine with explosive Meyer lemon aromas that pairs perfectly with dishes from the sea. Think fish tacos, grilled octopus, and ceviche. (The current release is 2015)\u003c/p>\n\u003cp>\u003ca href=\"http://www.villapozziwines.com/\" target=\"_blank\" rel=\"noopener\">2014 Villa Pozzi Nero d’Avola, IGT Sicily, Italy\u003c/a> $10\u003cbr>\nNero d’Avola is the darling of Sicily. A red grape variety that’s known for its concentrated richness, it also produces bright and vibrant styles. This succulent red captures the dark fruit quality of the grape while maintaining its freshness. At an affordable price, it’s a casual wine for everyday enjoyment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://macchiawines.orderport.net/product-details/0515/2014-Graciano-Gracious\" target=\"_blank\" rel=\"noopener\">2014 Macchia “Gracious” Graciano, Lodi, California\u003c/a> $25\u003cbr>\nIn the Spanish region of Rioja, the grape Graciano is known to impart an inky concentration to red blends. Rarely have I seen it planted in California as it’s a tricky variety. However, I discovered Macchia’s version and am impressed. Lush with juicy flavors and plush in texture, it shows New World fruit with Old World character. Winemakers Tim and Lani Holdener started the winery in 2001 and reds are their passion. You can tell with this bold, graciously-styled wine.\u003c/p>\n\u003cfigure id=\"attachment_17714\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17714\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg\" alt=\"Wines that guests drank on the set of the thirteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the thirteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 13 airs Thursday, September 29 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin in the North Bay with Cal-fresh ingredients turned into Caribbean flavors at \u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> in San Rafael. Next, we find a contemporary spot offering traditional Italian fare hidden in plain sight in an Alameda shopping mall at \u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a>. Finally, find made from-scratch modern German fare along with the largest selection of German beers in the East Bay in Berkeley at \u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a>, Beer and Wine Bar.\u003c/p>\n\u003cfigure id=\"attachment_17712\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17712\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-group-fun1-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 13 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.whipsnap.biz/\" target=\"_blank\" rel=\"noopener\">Whipper Snapper Restaurant\u003c/a> (San Rafael) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://trabocco.com/\" target=\"_blank\" rel=\"noopener\">Trabocco Kitchen and Cocktails\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"http://www.gaumenkitzel.net/\" target=\"_blank\" rel=\"noopener\">Gaumenkitzel German Restaurant\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" class=\"size-thumbnail wp-image-17216\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Grappa?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.roseinfinie.com/en/\" target=\"_blank\" rel=\"noopener\">2015 Rose infinie Rosé, Côtes de Provence, France\u003c/a> $16\u003cbr>\nI first met winemaker and owner of Rose infinie, Benjamin Mei, when he was making wine in Chile. A Frenchman by birth and from Provence nonetheless, after working around the world he headed home to indulge his longtime passion for pink. His second vintage of Rose infinie captures the beauty of not only rosé, but of the famed Provencal style. It’s delicate yet complex and drinkable yet makes you think. With floral notes wrapped around citrus and bright cherry fruit, it’s a seductive wine offering pure pleasure. The packaging is also compelling. Reminiscent of roses, it’s one of the most romantic designs I’ve seen. Overall, it’s a wine to love.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.donnafugata.it/pagine/Homepage.aspx\" target=\"_blank\" rel=\"noopener\">2014 Donnafugata “SurSur” Grillo, Sicilia D.O.C, Italy\u003c/a> $20\u003cbr>\nDonnafugata is a Sicilian star. Known for crafting world class wines, this whimsical bottling captures their creative side. SurSur is made from Grillo (pronounced gree-lo), which is the signature white variety of Sicily. Grillo means cricket and in Arabic — a language once spoken in Sicily — SurSur means the same. It’s a crisp, pithy wine with explosive Meyer lemon aromas that pairs perfectly with dishes from the sea. Think fish tacos, grilled octopus, and ceviche. (The current release is 2015)\u003c/p>\n\u003cp>\u003ca href=\"http://www.villapozziwines.com/\" target=\"_blank\" rel=\"noopener\">2014 Villa Pozzi Nero d’Avola, IGT Sicily, Italy\u003c/a> $10\u003cbr>\nNero d’Avola is the darling of Sicily. A red grape variety that’s known for its concentrated richness, it also produces bright and vibrant styles. This succulent red captures the dark fruit quality of the grape while maintaining its freshness. At an affordable price, it’s a casual wine for everyday enjoyment.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://macchiawines.orderport.net/product-details/0515/2014-Graciano-Gracious\" target=\"_blank\" rel=\"noopener\">2014 Macchia “Gracious” Graciano, Lodi, California\u003c/a> $25\u003cbr>\nIn the Spanish region of Rioja, the grape Graciano is known to impart an inky concentration to red blends. Rarely have I seen it planted in California as it’s a tricky variety. However, I discovered Macchia’s version and am impressed. Lush with juicy flavors and plush in texture, it shows New World fruit with Old World character. Winemakers Tim and Lani Holdener started the winery in 2001 and reds are their passion. You can tell with this bold, graciously-styled wine.\u003c/p>\n\u003cfigure id=\"attachment_17714\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17714\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg\" alt=\"Wines that guests drank on the set of the thirteenth episode of season 11.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1113-wine-960x640.jpg 960w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the thirteenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 12 airs Thursday, September 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Dine on Cal Cuisine at the place where \u003ca href=\"http://www.imdb.com/title/tt0107614/\" target=\"_blank\" rel=\"noopener\">Mrs. Doubtfire\u003c/a> ate, in the heart of Danville at \u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a>. Then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos at \u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a>. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting at \u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17682\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17682\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a> (Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a> (Lafayette)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Fumé Blanc?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.KaikenWines.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Kaiken Torrontés “Terroir Series” Salta, Argentina\u003c/strong>\u003c/a> $16\u003cbr>\nReady for a vinous adventure? Try Torrontés — Argentina’s signature white wine. It’s uniquely aromatic with floral aromas and bright acidity and Kaiken is one of my top picks. Winemaker Aurelio Montes Jr. wine’s heritage is deep. Growing up in Chile’s famed Montes winery family, he crafts a version with class.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Casillero del Diablo Rosé, Valle Central, Chile\u003c/strong>\u003c/a> $11\u003cbr>\nA devilishly delicious pink. This dry-styled, shiraz-dominated rosé is a favorite of mine this season. Packed with fresh fruit notes and succulent brightness, it makes you want another glass (or two). With an appealing bottle design and a pleasing price, it’s a wine for spring, summer, winter and fall.\u003c/p>\n\u003cp>\u003ca href=\"http://napacellars.com/our-story/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Napa Cellars Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> $30\u003cbr>\nA classic Napa winery dating to the 1970s, Napa Cellars has been known for its lush, opulent styles of Chardonnay and Cabernet. Now owned by another Napa classic – the Trinchero family – winemaker Joe Shirley has carried on the tradition. Rich and full bodied with dark berry fruit, it’s a wine to serve alongside braised meat dishes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.meiomi.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Meiomi Pinot Noir, Monterey/Sonoma/Santa Barbara Counties, California\u003c/strong>\u003c/a> $23\u003cbr>\nThis wine is on fire. A crowd-pleasing Pinot with juicy fruit flavors and a kiss of toasty oak, it’s a style that has proven wildly popular. Blending fruit from three of California’s top wine-growing counties, Meiomi is ideal as a cocktail hour sipper. \u003c/p>\n\u003cfigure id=\"attachment_17680\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg\" alt=\"Wines that guests drank on the set of the twelfth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17680\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the twelfth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Bridges, Blue Line Pizza, Postino | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 12 airs Thursday, September 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Dine on Cal Cuisine at the place where \u003ca href=\"http://www.imdb.com/title/tt0107614/\" target=\"_blank\" rel=\"noopener\">Mrs. Doubtfire\u003c/a> ate, in the heart of Danville at \u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a>. Then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos at \u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a>. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting at \u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17682\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17682\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1112-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 12 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.bridgesdanville.com/\" target=\"_blank\" rel=\"noopener\">Bridges Restaurant & Bar\u003c/a> (Danville)\u003c/li>\n\u003cli>\u003ca href=\"http://bluelinepizza.com/\" target=\"_blank\" rel=\"noopener\">Blue Line Pizza\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.postinorestaurant.com/\" target=\"_blank\" rel=\"noopener\">Postino\u003c/a> (Lafayette)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What is Fumé Blanc?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.KaikenWines.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Kaiken Torrontés “Terroir Series” Salta, Argentina\u003c/strong>\u003c/a> $16\u003cbr>\nReady for a vinous adventure? Try Torrontés — Argentina’s signature white wine. It’s uniquely aromatic with floral aromas and bright acidity and Kaiken is one of my top picks. Winemaker Aurelio Montes Jr. wine’s heritage is deep. Growing up in Chile’s famed Montes winery family, he crafts a version with class.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 Casillero del Diablo Rosé, Valle Central, Chile\u003c/strong>\u003c/a> $11\u003cbr>\nA devilishly delicious pink. This dry-styled, shiraz-dominated rosé is a favorite of mine this season. Packed with fresh fruit notes and succulent brightness, it makes you want another glass (or two). With an appealing bottle design and a pleasing price, it’s a wine for spring, summer, winter and fall.\u003c/p>\n\u003cp>\u003ca href=\"http://napacellars.com/our-story/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Napa Cellars Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> $30\u003cbr>\nA classic Napa winery dating to the 1970s, Napa Cellars has been known for its lush, opulent styles of Chardonnay and Cabernet. Now owned by another Napa classic – the Trinchero family – winemaker Joe Shirley has carried on the tradition. Rich and full bodied with dark berry fruit, it’s a wine to serve alongside braised meat dishes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.meiomi.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Meiomi Pinot Noir, Monterey/Sonoma/Santa Barbara Counties, California\u003c/strong>\u003c/a> $23\u003cbr>\nThis wine is on fire. A crowd-pleasing Pinot with juicy fruit flavors and a kiss of toasty oak, it’s a style that has proven wildly popular. Blending fruit from three of California’s top wine-growing counties, Meiomi is ideal as a cocktail hour sipper. \u003c/p>\n\u003cfigure id=\"attachment_17680\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg\" alt=\"Wines that guests drank on the set of the twelfth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17680\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cpwine1112-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the twelfth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-chaya-brasserie-marinitas-seven-hills",
"title": "Check, Please! Bay Area reviews: Chaya Brasserie, Marinitas, Seven Hills",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 11 airs Thursday, September 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A fusion dining-destination with views of the Bay Bridge that is modern and classic; east and west at the same time, in San Francisco at \u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a>. Then, dishes inspired by the flavors of Mexico and Latin America combine with a killer tequila menu in San Anselmo at \u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a>. Lastly, set among the seven-hills of San Francisco is well-executed, refined, Cal-Italian cuisine found at \u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17639\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17639\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a> (San Francisco)\u003c/li>\n\u003cp> [CLOSED]\u003c/p>\n\u003cli>\u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What do you do with leftover wine?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/news-events/latest-reviews/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>22015 Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003c/a> $18\u003cbr>\nThe fresh, appealing character of Sauvignon Blanc is captured in this version of the famed grape. Blended with a dash of Sauvignon Musque (an aromatic clone of the variety) and Sauvignon Gris, as well as layered with a kiss of oak barrel aging, the wine is complex. It showcases ripe melon and pear notes with zesty acidity and a long finish. A white for poolside or table side. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Segura Viudas Brut, Cava, Spain\u003c/strong>\u003c/a> $10\u003cbr>\nThere isn’t a better sparkling wine value in the market than Segura Viudas. I recommend it highly to anyone with a passion for fabulous fizz. This Spanish Cava is delicately fruity with medium-bodied freshness. It is a dry style with mouth-filling flavor. With a sleek bottle design and bubbly that over-delivers in quality, it’s a wine to buy by the case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.truveewines.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 McBride Sisters “Truvée” Rosé, Central Coast, California\u003c/strong>\u003c/a> $16\u003cbr>\nRobin and Andrea McBride have a story as beautiful as this wine. They didn’t know that they were sisters until their late teens and early 20s. With one living in New Zealand and the other California, they connected as their father’s final wish and became close. Sharing a passion for wine, they formed a company and Truvée (meaning found) was created. This dry-styled pink wine from Grenache and Syrah is succulent. Its juicy yet still fleshy making it a rosé for year-long sipping. \u003c/p>\n\u003cp>\u003ca href=\"http://rivermysthaven.com/shop-rmh.html\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 RMH Wines Pinot Noir, Russian River Valley, California\u003c/strong>\u003c/a> $52\u003cbr>\nThis stylish Pinot from River Mist Haven winery is focused on single vineyard wines. Hailing from the Moshin vineyard in Russian River Valley, the wine serves up spicy, red berry fruit aromas and a silky texture. Serve it alongside grilled Portobello mushrooms stuffed with chicken sausage for an earthy, other-worldly delight. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.delfossewine.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2013 Delfosse Petit Verdot, Monticello, Virginia \u003c/strong>\u003c/a> $35\u003cbr>\nYou may not know about Virginia wines, but you should. This winery sits at the base of the Blue Ridge mountains and is in the heart of the Monticello wine-growing region. Virginia has become an emerging area for varieties such as Viognier and Cabernet Franc and we can now add Petit Verdot to the list. A Bordeaux variety that seems to take well to the climate and soils of this area, it showcases dark fruit notes along with a velvety softness on the palate. Winning the Governor’s Cup award for one of Virginia’s best wines, it’s a terrific bottle to start on your exploration of this world-class area. \u003c/p>\n\u003cfigure id=\"attachment_17641\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg\" alt=\"Wines that guests drank on the set of the eleventh episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the eleventh episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Chaya Brasserie, Marinitas, Seven Hills | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 11 airs Thursday, September 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>A fusion dining-destination with views of the Bay Bridge that is modern and classic; east and west at the same time, in San Francisco at \u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a>. Then, dishes inspired by the flavors of Mexico and Latin America combine with a killer tequila menu in San Anselmo at \u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a>. Lastly, set among the seven-hills of San Francisco is well-executed, refined, Cal-Italian cuisine found at \u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_17639\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17639\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-group-wild-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 11 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.thechaya.com/san-francisco/\" target=\"_blank\" rel=\"noopener\">Chaya Brasserie\u003c/a> (San Francisco)\u003c/li>\n\u003cp> [CLOSED]\u003c/p>\n\u003cli>\u003ca href=\"http://marinitas.net/\" target=\"_blank\" rel=\"noopener\">Marinitas\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://sevenhillssf.com/\" target=\"_blank\" rel=\"noopener\">Seven Hills\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> What do you do with leftover wine?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/news-events/latest-reviews/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>22015 Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003c/a> $18\u003cbr>\nThe fresh, appealing character of Sauvignon Blanc is captured in this version of the famed grape. Blended with a dash of Sauvignon Musque (an aromatic clone of the variety) and Sauvignon Gris, as well as layered with a kiss of oak barrel aging, the wine is complex. It showcases ripe melon and pear notes with zesty acidity and a long finish. A white for poolside or table side. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.seguraviudasusa.com/our-cavas---brut\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Segura Viudas Brut, Cava, Spain\u003c/strong>\u003c/a> $10\u003cbr>\nThere isn’t a better sparkling wine value in the market than Segura Viudas. I recommend it highly to anyone with a passion for fabulous fizz. This Spanish Cava is delicately fruity with medium-bodied freshness. It is a dry style with mouth-filling flavor. With a sleek bottle design and bubbly that over-delivers in quality, it’s a wine to buy by the case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.truveewines.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2015 McBride Sisters “Truvée” Rosé, Central Coast, California\u003c/strong>\u003c/a> $16\u003cbr>\nRobin and Andrea McBride have a story as beautiful as this wine. They didn’t know that they were sisters until their late teens and early 20s. With one living in New Zealand and the other California, they connected as their father’s final wish and became close. Sharing a passion for wine, they formed a company and Truvée (meaning found) was created. This dry-styled pink wine from Grenache and Syrah is succulent. Its juicy yet still fleshy making it a rosé for year-long sipping. \u003c/p>\n\u003cp>\u003ca href=\"http://rivermysthaven.com/shop-rmh.html\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 RMH Wines Pinot Noir, Russian River Valley, California\u003c/strong>\u003c/a> $52\u003cbr>\nThis stylish Pinot from River Mist Haven winery is focused on single vineyard wines. Hailing from the Moshin vineyard in Russian River Valley, the wine serves up spicy, red berry fruit aromas and a silky texture. Serve it alongside grilled Portobello mushrooms stuffed with chicken sausage for an earthy, other-worldly delight. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.delfossewine.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2013 Delfosse Petit Verdot, Monticello, Virginia \u003c/strong>\u003c/a> $35\u003cbr>\nYou may not know about Virginia wines, but you should. This winery sits at the base of the Blue Ridge mountains and is in the heart of the Monticello wine-growing region. Virginia has become an emerging area for varieties such as Viognier and Cabernet Franc and we can now add Petit Verdot to the list. A Bordeaux variety that seems to take well to the climate and soils of this area, it showcases dark fruit notes along with a velvety softness on the palate. Winning the Governor’s Cup award for one of Virginia’s best wines, it’s a terrific bottle to start on your exploration of this world-class area. \u003c/p>\n\u003cfigure id=\"attachment_17641\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg\" alt=\"Wines that guests drank on the set of the eleventh episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/09/cp1111-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the eleventh episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-valette-eatsa-osso-steakhouse",
"title": "Check, Please! Bay Area reviews: Valette, eatsa, Osso Steakhouse",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 10 airs Thursday, June 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Two brothers work together to execute a quintessential wine country eatery at \u003ca href=\"http://www.valettehealdsburg.com/\" target=\"_blank\" rel=\"noopener\">Valette\u003c/a> in Healdsburg. In stark contrast, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby, at \u003ca href=\"https://www.eatsa.com/\" target=\"_blank\" rel=\"noopener\">eatsa\u003c/a> in San Francisco. And finally, a place for steak, substantial sides and an amazing wine list at \u003ca href=\"http://www.ossosteakhouse.com/\" target=\"_blank\" rel=\"noopener\">Osso Steakhouse\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_17593\" class=\"wp-caption align center\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-group-fun.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 10 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17593\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 10 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.valettehealdsburg.com/\" target=\"_blank\" rel=\"noopener\">Valette\u003c/a> (Healdsburg)\u003c/li>\n\u003cli>\u003ca href=\"https://www.eatsa.com/\" target=\"_blank\" rel=\"noopener\">eatsa\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.ossosteakhouse.com/\" target=\"_blank\" rel=\"noopener\">Osso Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> How is vodka made?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lafite.com/en/the-domaines/vina-los-vascos/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Los Vascos “Grande Reserve” Cabernet Sauvignon, Colchagua Valley, Chile \u003c/strong>\u003c/a> $18\u003cbr>\nFrom the Baron de Rothschild (Lafite) portfolio comes one of the best-value Cabernets on the market. The famed French Bordeaux family planted roots in Chile with Los Vascos and produces wines of style and flair. This Cab is earthy, complex and age-worthy. From summer to winter, celebrations to home-cooked dinners, it’s a wine for all seasons and reasons.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.teacmor.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Teac Mor Chardonnay, Russian River Valley, California\u003c/strong>\u003c/a> $22\u003cbr>\nA discovery for those who covet elegance and balance in Chardonnay. This beautiful bottling from a boutique winery showcases the purity of fruit that Russian River is known for producing. I would recommend going online and buying not only the Chardonnay, but also the layered and refreshing Pinot Noir.\u003c/p>\n\u003cp>\u003ca href=\"http://www.siduri.com/wines/russian-river-valley-pinot-noir\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Siduri Russian River Valley, California\u003c/strong>\u003c/a> $35\u003cbr>\nAdam and Diana Lee started Siduri in 1994 and named it after the Babylonian Goddess of Wine. Being a big supporter of women and wine (even those of mythological status), I’ve always found Siduri falls into the goddess category. Smooth, supple and silky, it’s a Pinot that will please all lovers of the grape.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lacrema.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 La Crema Chardonnay, Russian River Valley, California\u003c/strong>\u003c/a> $30\u003cbr>\nLush and full-bodied, this is a Chardonnay for those who want a white with power. Generously oak-influenced, it’s a wine that pairs well with rich dishes from fleshy grilled salmon to mustard-drizzled pork chops.\u003c/p>\n\u003cfigure id=\"attachment_17591\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-wine.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-wine.jpg\" alt=\"Wines that guests drank on the set of the tenth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17591\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the tenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Valette, eatsa, Osso Steakhouse | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 10 airs Thursday, June 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Two brothers work together to execute a quintessential wine country eatery at \u003ca href=\"http://www.valettehealdsburg.com/\" target=\"_blank\" rel=\"noopener\">Valette\u003c/a> in Healdsburg. In stark contrast, a fully-automated spot with fresh and healthy vegetarian bowls, delivered via a high-tech cubby, at \u003ca href=\"https://www.eatsa.com/\" target=\"_blank\" rel=\"noopener\">eatsa\u003c/a> in San Francisco. And finally, a place for steak, substantial sides and an amazing wine list at \u003ca href=\"http://www.ossosteakhouse.com/\" target=\"_blank\" rel=\"noopener\">Osso Steakhouse\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_17593\" class=\"wp-caption align center\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-group-fun.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 10 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17593\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 10 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.valettehealdsburg.com/\" target=\"_blank\" rel=\"noopener\">Valette\u003c/a> (Healdsburg)\u003c/li>\n\u003cli>\u003ca href=\"https://www.eatsa.com/\" target=\"_blank\" rel=\"noopener\">eatsa\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.ossosteakhouse.com/\" target=\"_blank\" rel=\"noopener\">Osso Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> How is vodka made?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lafite.com/en/the-domaines/vina-los-vascos/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Los Vascos “Grande Reserve” Cabernet Sauvignon, Colchagua Valley, Chile \u003c/strong>\u003c/a> $18\u003cbr>\nFrom the Baron de Rothschild (Lafite) portfolio comes one of the best-value Cabernets on the market. The famed French Bordeaux family planted roots in Chile with Los Vascos and produces wines of style and flair. This Cab is earthy, complex and age-worthy. From summer to winter, celebrations to home-cooked dinners, it’s a wine for all seasons and reasons.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.teacmor.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Teac Mor Chardonnay, Russian River Valley, California\u003c/strong>\u003c/a> $22\u003cbr>\nA discovery for those who covet elegance and balance in Chardonnay. This beautiful bottling from a boutique winery showcases the purity of fruit that Russian River is known for producing. I would recommend going online and buying not only the Chardonnay, but also the layered and refreshing Pinot Noir.\u003c/p>\n\u003cp>\u003ca href=\"http://www.siduri.com/wines/russian-river-valley-pinot-noir\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Siduri Russian River Valley, California\u003c/strong>\u003c/a> $35\u003cbr>\nAdam and Diana Lee started Siduri in 1994 and named it after the Babylonian Goddess of Wine. Being a big supporter of women and wine (even those of mythological status), I’ve always found Siduri falls into the goddess category. Smooth, supple and silky, it’s a Pinot that will please all lovers of the grape.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lacrema.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 La Crema Chardonnay, Russian River Valley, California\u003c/strong>\u003c/a> $30\u003cbr>\nLush and full-bodied, this is a Chardonnay for those who want a white with power. Generously oak-influenced, it’s a wine that pairs well with rich dishes from fleshy grilled salmon to mustard-drizzled pork chops.\u003c/p>\n\u003cfigure id=\"attachment_17591\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-wine.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1110-wine.jpg\" alt=\"Wines that guests drank on the set of the tenth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17591\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1110-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the tenth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-el-mono-fresh-flavors-of-peru-rangoon-ruby-burmese-cuisine-the-table",
"title": "Check, Please! Bay Area reviews: El Mono Fresh Flavors of Peru, Rangoon Ruby Burmese Cuisine, The Table",
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"headTitle": "Check, Please! Bay Area reviews: El Mono Fresh Flavors of Peru, Rangoon Ruby Burmese Cuisine, The Table | KQED",
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"content": "\u003cp>Check, Please! Bay Area Season 11 episode 9 airs Thursday, June 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Flavorful, fresh, authentic ingredients combine to create traditional dishes at \u003ca href=\"http://www.elmonofresh.com/\" target=\"_blank\" rel=\"noopener\">El Mono Fresh Flavors of Peru\u003c/a> in El Cerrito. Attentive service and a modern vibe set the stage for the aromatic seasonings from Myanmar, India, China and Thailand that unite at \u003ca href=\"http://rangoonruby.com/\" target=\"_blank\" rel=\"noopener\">Rangoon Ruby Burmese Cuisine\u003c/a> in San Carlos. A menu reflecting the new cultures of American cooking, hand-crafted cocktails, and casual-considerate service all come together at \u003ca href=\"http://thetablesj.com/\" target=\"_blank\" rel=\"noopener\">The Table\u003c/a> in San Jose.\u003c/p>\n\u003cfigure id=\"attachment_17569\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1109-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 9 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17569\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 9 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.elmonofresh.com/\" target=\"_blank\" rel=\"noopener\">El Mono Fresh Flavors of Peru\u003c/a> (El Cerrito)\u003c/li>\n\u003cli>\u003ca href=\"http://rangoonruby.com/\" target=\"_blank\" rel=\"noopener\">Rangoon Ruby Burmese Cuisine\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"http://thetablesj.com/\" target=\"_blank\" rel=\"noopener\">The Table\u003c/a> (San Jose)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> How is champagne different from other sparkling wines?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.liviofelluga.it/?lang=en§ion=vini&id=9&annata=2012\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Livio Felluga “Terre Alte” Rosazzo, Italy\u003c/strong>\u003c/a> $49\u003cbr>\nHailed as one of Italy’s top white wines, this beauty is a world-class treat. Livio Felluga is a respected northern Italian producer based in the rolling hills of Collio and Colli Orientali del Friuli. Terre Alte is named for historic vineyards and is a trifecta of taste blending grapes Fruilano, Pinot Bianco and Sauvignon Blanc. It’s fine-boned structure laced with mineral complexity makes it an age-worthy white worth the splurge.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://bellinghamwines.com/splash-page/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Bellingham PinoPasso, South Africa\u003c/strong>\u003c/a> $15\u003cbr>\nThis unique wine is made from South Africa’s signature grape, Pinotage. I haven’t found too many versions of the variety that I’ve enjoyed as they’re often earthy and lean. In order to give the wine flesh and fruit, PinoPasso’s winemaker made a wacky decision drying a portion of the grapes. This is called Passimento (hence the name) and it concentrates the sugar and flavors. With some Shiraz thrown in, what results is succulently juicy wine ideal for grilled meats. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.ramsgatewinery.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Ram’s Gate “Estate” Pinot Noir, Carneros, California\u003c/strong>\u003c/a> $72\u003cbr>\nOnly 420 bottles were made of this lush, plush Pinot. The Carneros growing region leisurely stretches across the San Pablo Bay and is known for its cool, long growing season producing wines like this with intensity and style. The same can be said about the Ram’s Gate Winery, which is a study in rustic elegance. It’s quickly becoming a wine country destination for those in the know. \u003c/p>\n\u003cfigure id=\"attachment_17567\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1109-wine.jpg\" alt=\"Wines that guests drank on the set of the ninth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17567\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the ninth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "Check, Please! Bay Area reviews a Peruvian restaurant in El Cerrito, a restaurant in San Carlos serving Burmese cuisine, and a spot in San Jose serving modern American cooking and hand-crafted cocktails.",
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"title": "Check, Please! Bay Area reviews: El Mono Fresh Flavors of Peru, Rangoon Ruby Burmese Cuisine, The Table | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 11 episode 9 airs Thursday, June 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Flavorful, fresh, authentic ingredients combine to create traditional dishes at \u003ca href=\"http://www.elmonofresh.com/\" target=\"_blank\" rel=\"noopener\">El Mono Fresh Flavors of Peru\u003c/a> in El Cerrito. Attentive service and a modern vibe set the stage for the aromatic seasonings from Myanmar, India, China and Thailand that unite at \u003ca href=\"http://rangoonruby.com/\" target=\"_blank\" rel=\"noopener\">Rangoon Ruby Burmese Cuisine\u003c/a> in San Carlos. A menu reflecting the new cultures of American cooking, hand-crafted cocktails, and casual-considerate service all come together at \u003ca href=\"http://thetablesj.com/\" target=\"_blank\" rel=\"noopener\">The Table\u003c/a> in San Jose.\u003c/p>\n\u003cfigure id=\"attachment_17569\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1109-group-fun.jpg\" alt=\"Host Leslie Sbrocco and guests having fun on the set of the episode 9 of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17569\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-group-fun-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests having fun on the set of the episode 9 of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.elmonofresh.com/\" target=\"_blank\" rel=\"noopener\">El Mono Fresh Flavors of Peru\u003c/a> (El Cerrito)\u003c/li>\n\u003cli>\u003ca href=\"http://rangoonruby.com/\" target=\"_blank\" rel=\"noopener\">Rangoon Ruby Burmese Cuisine\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"http://thetablesj.com/\" target=\"_blank\" rel=\"noopener\">The Table\u003c/a> (San Jose)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_17216\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg\" alt=\"Host Leslie Sbrocco tasting wine.\" width=\"300\" class=\"size-thumbnail wp-image-17216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-400x304.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-800x607.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-768x583.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait-960x729.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/04/wine-sip-portrait.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco tasting wine. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2016/04/14/leslie-sbroccos-check-please-bay-area-season-11-wine-tips/\"> How is champagne different from other sparkling wines?\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.liviofelluga.it/?lang=en§ion=vini&id=9&annata=2012\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Livio Felluga “Terre Alte” Rosazzo, Italy\u003c/strong>\u003c/a> $49\u003cbr>\nHailed as one of Italy’s top white wines, this beauty is a world-class treat. Livio Felluga is a respected northern Italian producer based in the rolling hills of Collio and Colli Orientali del Friuli. Terre Alte is named for historic vineyards and is a trifecta of taste blending grapes Fruilano, Pinot Bianco and Sauvignon Blanc. It’s fine-boned structure laced with mineral complexity makes it an age-worthy white worth the splurge.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://bellinghamwines.com/splash-page/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2014 Bellingham PinoPasso, South Africa\u003c/strong>\u003c/a> $15\u003cbr>\nThis unique wine is made from South Africa’s signature grape, Pinotage. I haven’t found too many versions of the variety that I’ve enjoyed as they’re often earthy and lean. In order to give the wine flesh and fruit, PinoPasso’s winemaker made a wacky decision drying a portion of the grapes. This is called Passimento (hence the name) and it concentrates the sugar and flavors. With some Shiraz thrown in, what results is succulently juicy wine ideal for grilled meats. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.ramsgatewinery.com\" target=\"_blank\" rel=\"noopener\">\u003cstrong>2012 Ram’s Gate “Estate” Pinot Noir, Carneros, California\u003c/strong>\u003c/a> $72\u003cbr>\nOnly 420 bottles were made of this lush, plush Pinot. The Carneros growing region leisurely stretches across the San Pablo Bay and is known for its cool, long growing season producing wines like this with intensity and style. The same can be said about the Ram’s Gate Winery, which is a study in rustic elegance. It’s quickly becoming a wine country destination for those in the know. \u003c/p>\n\u003cfigure id=\"attachment_17567\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2016/06/cp1109-wine.jpg\" alt=\"Wines that guests drank on the set of the ninth episode of season 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-17567\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-1440x960.jpg 1440w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2016/06/cp1109-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the ninth episode of season 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
"meta": {
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
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