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"content": "\u003cp>Check, Please! Bay Area’s episode 6 (#106) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://flickr.com/photos/bayareabites/sets/72057594050889330/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Piperade [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=49\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=52\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=54\">recipe\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Manresa [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=48\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=51\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=55\">recipe\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Bissap Baobab [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=47\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=50\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=56\">recipe\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cstrong>Check, Please! Bay Area\u003c/strong>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>Sugam’s a young, hip, city dweller who eats out almost every night. Andrew joked that he used to be that kind of guy, but now he is “just plain old” (sadly, if he’s old then so am I). Due to Andrew’s so-called advanced years, he just couldn’t get into the atmosphere at Sugam’s choice of Bissap Baobab.\u003c/p>\n\u003cp>Jeannine was all business. A lawyer hailing from Chicago (which is my hometown), she knew what she liked in food. Her pick was Manresa, an ultra-pricey, much-lauded restaurant in the South Bay. I don’t know if Sugam felt comfortable there. He was probably too young, I guess. Andrew’s pick, Piperade, was clearly was the favorite. It couldn’t be because Andrew’s passion won them all over? Just a note: Piperade has an impressive wine list that complements the Basque-influenced fare, but make sure to ask owner and chef Gerald Hirigoyen about the wine he makes. Delicious.\u003c/p>\n\u003cp>\u003cstrong>Wine of the Week: \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2003 Louis M. Martini Cabernet Sauvignon, Sonoma County, California $14-16\u003c/strong>\u003cbr>\nA classic producer known for their expensive Monte Rosso Cabernet, this is an affordable wine that over delivers in quality. Dark berry fruit notes are complemented by a supple texture and floral aromas. Serve alongside pizza or burgers.\u003c/p>\n\u003cp>\u003cstrong>Sponsor Wine of the Week:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Bonterra Vineyards Chardonnay, Mendocino County, California $12-13\u003c/strong>\u003cbr>\nEven people who don’t like Chardonnay will drain their glass. Bonterra’s crisp, melon-scented version is made from organically-grown grapes from cool Mendocino. It’s bright yet smooth, loaded with juicy fruit flavors, and a kiss of spiciness. Try with roast chicken or salmon.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 5 (#105) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/sets/1830074/\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Burma Superstar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=42\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=45\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Paul K\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=43\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=44\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>3) \u003cstrong>Universal Café\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=41\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=46\">reviews\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100a.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cstrong>Check, Please! Bay Area\u003c/strong>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>This show was all about poodi. Even though it sounds like a college fraternity drinking game, it’s the name of the signature curry dish at Burma SuperStar. When I encouraged the group to “talk poodi,” even the camera crew was laughing. It seems we laughed a lot during shooting. The minute I met David I couldn’t help thinking how much he looked like Kevin Bacon. I was calling him Kevin practically the whole time. Poor guy. Even Barbara and Bryon were playing along in the “name the Kevin movie game” between takes. Barbara was a great guest, very elegant and articulate with interesting stories of her worldwide travels. We got talking about Paul K’s innovative wine list with its humorous categories like “Our Softest, Juiciest, Most Lip Smacking Red Wines,” and how it encourages people to have fun with wine. It’s definitely a spot to explore if you’re a wine lover. (I suggest choosing the supple Fidelitas Cabernet/Merlot from Washington or the crisp Forefather’s Sauvignon Blanc from New Zealand.) Bryon is a total foodie…he loves eating out and is into finding the deals. His insider tip was that you need to go early to Burma SuperStar, while Kevin’s (oops…David) was to try brunch at Universal Café.\u003c/p>\n\u003cp>\u003cstrong>Wine of the Week: \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2000 Marqués de Riscal Reserva, Rioja, Spain $18-20\u003c/strong>\u003cbr>\nSpanish wine is hot, hot, hot. Rioja is one of Spain’s classic wine producing regions, and this spicy, earthy red is made from thirty-year-old Tempranillo grapes that have been aged for years to become smooth and supple. Try it with grilled sausages, cheeses, and pasta in marinara sauce.\u003c/p>\n\u003cp>\u003cstrong>Sponsor Wine of the Week:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2002 Bonterra Cabernet Sauvignon, North Coast, California $12-15\u003c/strong>\u003cbr>\nMade from organically-grown grapes, this velvety Cab is balanced and elegant enough to pair with roast chicken, but sings when served alongside steak. And, at this price, it’s worth it to stock up.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 4 (#104) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/sets/1616476\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>1) \u003cstrong>Viks Chaat Corner\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=33\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=36\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Limón\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=34\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=37\">reviews\u003c/a> | [now Limón Rotisserie]\u003c/p>\n\u003cp>3) \u003cstrong>Insalata’s Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=35\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=38\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=39\">recipe\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100c.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cstrong>Check, Please! Bay Area\u003c/strong>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp> I hadn’t heard the term “spork” before, but Kathy assured me that was a good thing! She was fiery and fun. I could tell she was being restrained with her criticism of Viks Chaat Corner, but she was effusive in her recommendation of Limón. (I must admit that the deep-fried red snapper with coconut rice was the best fried fish I’ve ever eaten. I recommend getting a racy white wine to pair with it, like a Spanish Albarino.) Peter seemed miffed that Kathy didn’t like his spot, but hey, that’s what this show is about — opinions. He was keenly intelligent and had his argument prepared, though, in his defense of the controversial spot. Roger ate at Viks on a weekday and was less than impressed, but Peter says to go on the weekends for best results. Roger was laid-back and taking it all in, so it was compelling to see the dynamic of these different guys with feisty Kathy. All agreed Limón was a tremendous spot and they also enjoyed Insalata’s, which is Roger’s favorite neighborhood stomping grounds.\u003c/p>\n\u003cp>\u003cstrong>Wine of the Week: \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2004 Luna Vineyards Pinot Grigio, Napa Valley, California $15\u003c/strong>\u003cbr>\nThis is not your mother’s Pinot Grigio. Hailing from Napa, not Italy, the ripe fruit aromas practically jump from the glass and smack you in the face. Once you take a sip, there’s a lush richness on the palate that qualifies this as a “sexy” wine. Didn’t take long for the bottle to disappear.\u003c/p>\n\u003cp>\u003cstrong>Sponsor Wine of the Week:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Bonterra Viognier, Mendocino County, California $19\u003c/strong>\u003cbr>\nI’m a huge fan of Viognier (pronounced vee-ohn-yeah) and I want to let you in on the secret. For an exotic alternative to Chardonnay, reach for this deliciously seductive version. Famous for producing the rare wines of France’s Condrieu region, the Viognier grape variety shines in only a few places around the world. This is one of them. Bonterra’s fruit is certified organically-grown and these high-quality grapes result in a dry wine that overflows with aromas of orange blossom and spice. The texture is creamy yet elegant, so it feels like drinking silk.\u003c/p>\n\n",
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"content": "\u003cp>Check, Please! Bay Area’s episode 3 (#101) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Isa\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=5\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=6\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8\">recipe\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Antica Trattoria\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=10\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=11\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>3) \u003cstrong>Salang Pass\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=12\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=14\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>When Dion and Michael walked into the studio we immediately started dishing about one of our favorite subjects — wine. As a wine writer, I could talk about vino forever, so it was the perfect way to kick off the shooting. Then Fanci arrived (don’t you love that name?) and she lit up the room with her bubbly personality. We had a great time. This was one of our first shows, so we were still working out the kinks, but the taping went even more smoothly than anyone anticipated. On a television or film set it’s generally “hurry up and wait” as the crew arranges lights and the talent (as those of us who are on camera are known) gets wired up with microphones. This show goes very quickly, though. When spending only about eight to ten minutes to talk about each restaurant, things move at a rapid pace. You’ve got to be on your game or risk not getting a word in edgewise. Overall, the show was highly positive with Dion, Michael, and Fanci all enjoying the experience of eating at Isa, Antica, and Salang Pass.\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2003 Laguria Chardonnay, Delle Venezia, Italy $10\u003c/strong>\u003cbr>\nThis was the first wine we uncorked and it was a delight. Dion said it was “crisp but with a fullness to it,” and Michael agreed. Fanci enjoyed the freshness of the wine. I think it’s a top-notch bargain wine worth twice the price.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Groth Sauvignon Blanc, Napa Valley, California $16\u003c/strong>\u003cbr>\nWe quickly finished that bottle and as we were getting cut-away shots for use in editing, we had to have more wine in our glass for continuity (at least that’s what we told the producer). Michael mentioned that one of his favorite wineries was Groth, so we cracked a bottle I had on set. Lemony with a touch of herbal notes and a long complex finish, this sassy sipper was a winner.\u003c/p>\n\n",
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"content": "\u003cp>https://www.youtube.com/embed/8USChMwFw2I?list=PLAFD6A70A931EEB2A\u003c/p>\n\u003cp>Check, Please! Bay Area’s episode 2 (#102) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>The Lark Creek Inn\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=28\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=20\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=29\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>1550 Hyde Cafe & Wine Bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=18\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=16\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>3) \u003cstrong>Everett & Jones Barbeque\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=15\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=19\">reviews\u003c/a> |\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/sets/1339318\" target=\"new\" rel=\"noopener\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100b.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is Leslie Sbrocco and I’m the host of Check, Please! Bay Area. After each episode I’ll serve up a behind-the-scenes look at what went on during filming including the wine we were sipping…\u003c/p>\n\u003cp> Barking on camera is something I’ve never had to deal with, but hey…this show is all about real people. And, Bryan is as real as it gets! He was a riot–sort of like a frenetic Robin Williams after downing a pot of espresso (though the brown liquid in Bryan’s glass was actually Guinness Stout). On the other side of the table, Mark was a great foil for Bryan’s energy. He provided the fireworks when he said Everett and Jones had dead flowers that looked like something from the Adams Family television show. Though the barbeque spot was contentious, all fell in love with Tonya’s pick, 1550 Hyde Café and Wine Bar. I couldn’t get Bryan and Mark to stop talking about the pudding. Tonya provided a quietly authoritative viewpoint of the restaurants, which balanced Bryan and Mark. Even though they differed in their opinions of the eateries, we had so much fun on the set. All three of the guests actually left after the taping and went to lunch together. I wonder what their server thought of them…\u003c/p>\n\u003cp>\u003cstrong>Wine of the Week: \u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Plozner Sauvignon Blanc, Grave del Fruili, Italy $15 \u003c/strong>\u003cbr>\nCrisp and zesty with herbal aromas and bright citrus flavors, this northern Italian white was the perfect “breakfast” wine to wake up our palates for the late morning taping.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/8USChMwFw2I?list=PLAFD6A70A931EEB2A'\n title='//www.youtube.com/embed/8USChMwFw2I?list=PLAFD6A70A931EEB2A'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Check, Please! Bay Area’s episode 2 (#102) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>The Lark Creek Inn\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=28\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=20\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=29\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>1550 Hyde Cafe & Wine Bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=18\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=16\">recipe\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>3) \u003cstrong>Everett & Jones Barbeque\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=15\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=19\">reviews\u003c/a> |\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>3) \u003cstrong>Hard Knox Cafe\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=23\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=24\">reviews\u003c/a> |\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/leslie100a.jpg\" alt=\"Leslie Sbrocco\" align=\"left\" hspace=\"4\">My name is \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\">Leslie Sbrocco\u003c/a> and I’m the host of \u003cb>Check, Please! Bay Area\u003c/b>. After each episode I’ll serve up a behind-the-scenes look at what went on during filming, including the wine we were sipping…\u003c/p>\n\u003cp>Sitting on the set I kept thinking, “This is what the show is all about — three people who really know food.” And from Italian to Polish and soul food, you couldn’t get more varied cuisines than the spots we highlighted. Bruce was articulate and passionate about Incanto, and all agreed it was on the cusp of becoming a San Francisco classic. Even when the camera was turned off, we kept talking about chef Chris Cosentino’s food. Hard Knox was more controversial, but when it came to the fried chicken there was no argument — great stuff. Gary mentioned afterwards to call ahead to see if owner and chef, Tony Hua, would be making his specialty — gumbo. (It’s not usually on the menu so you have to ask for it.) Eileen’s pick, Old Krakow, was an interesting choice, and despite Bruce’s reference to all the dishes being “boiled,” it seemed a spot they would revisit. (P.S. Make sure to ask for a side of sour cream when you order the pierogies.)\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2002 Ferrari-Carano “Sienna,” Sonoma County, California $25\u003c/strong>\u003cbr>\nPacked with loads of fruit and layered with complex earthy notes, this Sangiovese-based red is a Californian take on Italy’s classic Tuscan grape variety.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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"link": "/radio/program/reveal",
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"rss": "http://feeds.revealradio.org/revealpodcast"
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},
"rightnowish": {
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