upper waypoint

Bistro Vis à Vis: Restaurant Info [now Bistro Viz]

Save ArticleSave Article
Failed to save article

Please try again

Bistro Vis à Vis [now Bistro Viz]: Restaurant Info + Video | reviews | full episode video

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Location: Map
115 San Anselmo Avenue
San Anselmo, CA 94960

Parking: Free lot


Phone: (415)925-4370
Website: bistroviz.com
Facebook: Bistro Viz
Twitter: N/A

Restaurant Owner: Soo Young/ Erich Lichtblau
Executive Chef: Soo Young
Pastry Chef: N/A

Type of Cuisine: Contemporary American
Signature Dishes: Capellini with Lobster Roe Emulsion, Baby Octopus and Wild Shrimp; Panko-crusted Halibut with Baby Artichoke, Yuzu Aioli and Truffled Shallot Vinaigrette; Fish Tacos; Salmon-stuffed Squash Blossoms (in season)

Vegetarian Options: 3+ items
Alcohol Served: Beer & wine
Corkage Fee: $25
Bottle Limit: 1

Restaurant Hours: (there is a break in service 4:00pm-5:00pm)
Monday: 10:30am-4:00pm
Tuesday: 10:30am-9:00pm
Wednesday: 10:30am-9:00pm
Thursday: 10:30am-9:00pm
Friday: 10:30am-9:30pm
Saturday: 10:30am-9:30pm
Sunday: 10:30am-9:00pm

Meals Served: Lunch, Brunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? Anytime

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Chinatown's Li Po Lounge is a Portal Into the PastThe Real-Life San Francisco Diner That Inspired Bob's BurgersA Do's and Don'ts Guide to House of Prime RibOakland's Hot Dog Wars: Caspers Versus Kasper'sFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalLovely's Nostalgic Burgers Live Up to the HypeSpringtime Delight: Rhubarb Puff-Tart PocketsThe Chilling History of Ice CreamCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.