Bistro Vis à Vis: Restaurant Info [now Bistro Viz]

Bistro Vis à Vis [now Bistro Viz]: Restaurant Info + Video | reviews | full episode video

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Location: Map
115 San Anselmo Avenue
San Anselmo, CA 94960

Parking: Free lot

Sponsored

Phone: (415)925-4370
Website: bistroviz.com
Facebook: Bistro Viz
Twitter: N/A

Restaurant Owner: Soo Young/ Erich Lichtblau
Executive Chef: Soo Young
Pastry Chef: N/A

Type of Cuisine: Contemporary American
Signature Dishes: Capellini with Lobster Roe Emulsion, Baby Octopus and Wild Shrimp; Panko-crusted Halibut with Baby Artichoke, Yuzu Aioli and Truffled Shallot Vinaigrette; Fish Tacos; Salmon-stuffed Squash Blossoms (in season)

Vegetarian Options: 3+ items
Alcohol Served: Beer & wine
Corkage Fee: $25
Bottle Limit: 1

Restaurant Hours: (there is a break in service 4:00pm-5:00pm)
Monday: 10:30am-4:00pm
Tuesday: 10:30am-9:00pm
Wednesday: 10:30am-9:00pm
Thursday: 10:30am-9:00pm
Friday: 10:30am-9:30pm
Saturday: 10:30am-9:30pm
Sunday: 10:30am-9:00pm

Meals Served: Lunch, Brunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? Anytime

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

Volume
KQED Live
Live Stream
LATEST NEWSCAST
KQED
NPR
Live Stream information currently unavailable.
Share
LATEST NEWSCAST
KQED
NPR
KQED Live

Live Stream

Live Stream information currently unavailable.