NOPA: Restaurant Info

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560 Divisadero (at Hayes)
San Francisco, CA 94117

Parking: Street (difficult)

Phone: 415-864-8643

Restaurant Owners: Jeff Hanak, Laurence Jossel, and Allyson Jossel
Executive Chef: Laurence Jossel
Pastry Chef: Amy Brown

Type of Cuisine: Local, Organic, Urban-Rustic Cuisine
Signature Dishes: Rotisserie chicken, wood-grilled pork chop, Little Gem salad
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None

Restaurant Hours:
Monday: 5:00pm-1:00am
Tuesday: 5:00pm-1:00am
Wednesday: 5:00pm-1:00am
Thursday: 5:00pm-1:00am
Friday: 5:00pm-1:00am
Saturday: 5:00pm-1:00am
Sunday: 5:00pm-1:00am

Meals Served: Dinner, late night
Take-Out: No
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance should reservations be made? Can be made up to one month in advance

Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: Yes, street view
Outdoor Dining: No
Entertainment: No