upper waypoint

Radius Restaurant and Café: Restaurant Info [now Carafe]

Save ArticleSave Article
Failed to save article

Please try again

Radius Restaurant and Café: Restaurant Info + Video | reviews | full episode video

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View Larger Map

1123 Folsom Street (between 7th and 8th Streets)
San Francisco, CA 94103


Parking: Street (easy), Free lot with advanced notice

Phone: 415-525-3676
Email: info@radiussf.com
Website: radiussf.com
Facebook: Radius
Twitter: @Radiussf

Restaurant Owner: Jon Whitehead
Executive Chef: Peter Cham
Pastry Chef: Max Pouvreau

Type of Cuisine: California
Signature Dishes: Lamb Shoulder and Fried Chicken
Vegetarian Options: 3+ items
Alcohol Served: Beer & Wine
Corkage Fee: $20
Bottle Limit: No limit

Restaurant Hours:
Monday: CLOSED
Tuesday: 5:30pm-10:00pm
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: CLOSED

Café Hours
strong>Monday: 11:00am-4:00pm
Tuesday: 10:00am-9:00pm
Wednesday: 10:00am-9:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 11:00am-9:00pm
Sunday: CLOSED

Meals Served: Lunch at Café, Dinner
Prix Fixe Menu: Tuesday through Thursday 5:30pm-10:00pm
Take-Out: Yes
Delivery: Yes, Lunch catering
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? n/a

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes, weather permitting
Entertainment: No

lower waypoint
next waypoint
Chinatown's Li Po Lounge is a Portal Into the PastThe Real-Life San Francisco Diner That Inspired Bob's BurgersA Do's and Don'ts Guide to House of Prime RibOakland's Hot Dog Wars: Caspers Versus Kasper'sFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalLovely's Nostalgic Burgers Live Up to the HypeSpringtime Delight: Rhubarb Puff-Tart PocketsThe Chilling History of Ice CreamCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.