upper waypoint

Maverick: Restaurant Info [CLOSED]

Save ArticleSave Article
Failed to save article

Please try again

Maverick: Restaurant Info + Video | reviews | full episode video

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View Larger Map

3316 17th Street (at Mission Street)
San Francisco, CA 94110


Parking: Street (difficult), Paid lot

Phone: 415-863-3061
Email: eat@sfmaverick.com
Website: sfmaverick.com
Facebook: Maverick
Twitter: @SFMaverick

Restaurant Owners: Michael A. Pierce and Scott B. Youkilis
Executive Chef: Emmanuel Eng
Pastry Chef: Emmanuel Eng

Type of Cuisine: Modern Regional American
Signature Dishes: Southern Fried Chicken
Vegetarian Options: 3+ items
Alcohol Served: Beer & Wine
Corkage Fee: $20/bottle
Bottle Limit: None

Restaurant Hours:
Monday: 5:30pm-10:00pm (dinner)
Tuesday: 5:30pm-10:00pm (dinner)
Wednesday: 5:30pm-10:00pm (dinner)
Thursday: 5:30pm-10:00pm (dinner)
Friday: 5:30pm-10:00pm (dinner)
Saturday: 10:00am-2:30pm (brunch), 5:30pm-10:00pm (dinner)
Sunday: 10:00am-3:00pm (brunch), 5:30pm-10:00pm (dinner)

Meals Served: Brunch (weekends), Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, American Express, Discover
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 12 hours

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (38 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

lower waypoint
next waypoint
Chinatown's Li Po Lounge is a Portal Into the PastThe Real-Life San Francisco Diner That Inspired Bob's BurgersA Do's and Don'ts Guide to House of Prime RibOakland's Hot Dog Wars: Caspers Versus Kasper'sFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalLovely's Nostalgic Burgers Live Up to the HypeSpringtime Delight: Rhubarb Puff-Tart PocketsThe Chilling History of Ice CreamCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.