The Slanted Door: Restaurant Info [CLOSED]

Location:
One Ferry Building #3
The Embarcadero
San Francisco, CA 94111

Parking: Paid lot

Phone: 415-861-8032
Email: reservations@slanteddoor.com
Website: www.slanteddoor.com

Restaurant Owner: Charles Phan
Executive Chef: Charles Phan
Pastry Chef: Chucky Dugo

Type of Cuisine: Vietnamese
Signature Dishes: Beef, Spring Rolls, Imperial Rolls, Chicken Claypot
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $35
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Tuesday: 11:00am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:00am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:00am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:00am-2:30pm (lunch), 5:30-10:30 (dinner)
Saturday: 11:00am-2:30pm (lunch), 5:30-10:30 (dinner)pm
Sunday: 11:00am-2:30pm (lunch), 5:30-10:00 (dinner)

Meals Served: Breakfast (only at the take-out counter, Out the Door), lunch, dinner, prix fixe menu
Prix Fixe Menu: Available to parties of 6 or more for lunch or dinner
Take-Out: Yes, at Out the Door
Delivery: No
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance should reservations be made? 4 weeks

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes, tables for take-out dining but no restaurant service
Entertainment: DJ plays Wednesday-Saturday