Restaurant Owner: Mourad Lahlou
Executive Chef: Mourad Lahlou
Type of Cuisine: California-Influenced Moroccan
Signature Dishes: Mediterranean Spreads, Basteeya, Couscous Aziza
Vegetarian Options: 3+ items
Alcohol Served: Full bar (award-winning house cocktail list)
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-10:30pm
Tuesday: Closed
Wednesday: 5:30pm-10:30pm
Thursday: 5:30pm-10:30pm
Friday: 5:30pm-10:30pm
Saturday: 5:30pm-10:30pm
Sunday: 5:30pm-10:30pm
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa
Reservations: Yes, 3 months in advance
Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: No
Outdoor Dining: No
Entertainment: No