upper waypoint

Masa's: Restaurant Info [CLOSED]

Save ArticleSave Article
Failed to save article

Please try again

Masa's: | reviews | recipe | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast



View Larger Map


648 Bush Street (between Stockton and Powell)
San Francisco, CA 94108

Parking: Street (difficult), paid lot (nearby), valet

Phone: 415-989-7154
Email: info@masarestaurant.com and reservations@masasrestaurant.com
Website: www.masasrestaurant.com

Restaurant Owner: Executive Hotels and Resorts
Executive Chef: Gregory Short
Pastry Chef: John McKee

Type of Cuisine: Contemporary French
Signature Dishes: Check with the chef for his recommendations, offerings change daily
Vegetarian Options: 3+ items, vegetarian prix fixe menu available nightly
Alcohol Served: Full bar
Corkage Fee: $35 per 750ml
Bottle Limit: 2

Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-9:30pm
Saturday: 5:30pm-9:30pm
Sunday: Closed

Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Masa offers nightly prix fixe tasting menus of six courses, both regular ($100) and vegetarian ($90), as well as a nine-course alternating menu for the table ($150).
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Payment Options: Cash, Visa, MasterCard, American Express, Diners Club, Discover, JCB
Accept Reservations: Yes
Need Reservations: Yes, highly suggested
How far in advance should reservations to be made: Reservations are accepted two months in advance

Accommodations for Children: Suitable only for older kids
Dining Style: Formal
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bay Area Bites Guide to 8 Great Places to Buy Fresh FishBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearDIY Bone Broth - You Really Should be Making It at HomeDIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d LikeFromage de Chat (aka Cat Milk Cheese)Ending It All: How to Finish Your Dinner