Restaurant Owners: Kent Liggett and Peter Erickson
Executive Chef: Peter Erickson
Type of Cuisine: California-Mediterranean
Signature Dishes: Rabbit in various ways, Maple Syrup Tart
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 6:00pm-10:00pm
Wednesday: 6:00pm-10:00pm
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-10:30pm
Saturday: 6:00pm-10:30pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, 1 month in advance
Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Views: Yes, cable cars
Outdoor Dining: No
Entertainment: No