Parking: Street (easy)
Phone: 650-323-4244
Email: cater@backayard.net
Website: backayard.net
Facebook: Back A Yard Caribbean American Grill
Restaurant Owners: Robert Simpson
Executive Chef: Robert Simpson
Type of Cuisine: Caribbean/American
Signature Dishes: Jerk dishes
Vegetarian Options: 3+ items
Alcohol Served: None
Restaurant Hours:
Monday: 11:00am-3:00pm (lunch), 5:00pm-8:00pm (dinner)
Tuesday: 11:00am-3:00pm (lunch), 5:00pm-8:00pm (dinner)
Wednesday: 11:00am-3:00pm (lunch), 5:00pm-8:00pm (dinner)
Thursday: 11:00am-3:00pm (lunch), 5:00pm-8:00pm (dinner)
Friday: 11:00am-9:00pm
Saturday: 12:00pm-8:00pm
Sunday: CLOSED
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Catering deliveries only
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No