Marché Aux Fleurs: Restaurant Info

Save ArticleSave Article

Failed to save article

Please try again

This article is more than 9 years old.

Marché Aux Fleurs: | reviews | recipe | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Marche Aux FleursMarche Aux FleursMarche Aux Fleurs

Marche Aux FleursMarche Aux FleursMarche Aux Fleurs

View Larger Map


23 Ross Common (at Redwood Drive)
Ross, CA 94957
Parking: Street (easy)

Phone: 415-925-9200

Restaurant Owners: Dan and Holly Baker
Executive Chef: Dan Baker
Pastry Chef: Holly Baker

Type of Cuisine: Seasonal and Farm Fresh Californian-Provençale
Signature Dishes: Salade de Chèvre Chaud, Pan-Roasted Chicken with Seasonal Vegetable Ragout and Herb Nage, Duck Confit, Housemade Gnocchi
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $18 per 750ml
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-8:30pm
Wednesday: 5:30pm-8:30pm
Thursday: 5:30pm-8:30pm
Friday: 5:30pm-9:00pm
Saturday: 5:30pm-9:00pm
Sunday: Closed

Meals Served: Dinner
Prix Fixe Menu: Holidays only (Mothers Day, Christmas Eve, New Years Eve, Valentines Day)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance do you require reservations to be made? 1 day

Accommodations for Children: Kid-friendly with special menu for kids
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No