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Location:
1058 Valencia Street (at Hill Street)
San Francisco, CA 94110
Parking: Street (difficult), paid lot at 21st and Valencia
Phone: 415-643-5000
Email: info@sporksf.com
Website: sporksf.com
Twitter: @sporksf
Facebook: Spork
Restaurant Owners: Neil Jorgenson and Bruce Binn
Executive Chef: Bruce Binn
Pastry Chef: Bruce Binn
Type of Cuisine: Californian-American
Signature Dishes: In-Side-Out Burger, Mussels and Pork with a Spork, Steak Stroganoff
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 6:00pm-10:00pm (dinner)
Tuesday: 6:00pm-10:00pm (dinner)
Wednesday: 6:00pm-10:00pm (dinner)
Thursday: 6:00pm-10:00pm (dinner)
Friday: 6:00pm-10:00pm (dinner)
Saturday: 5:30pm-10:30pm (dinner)
Sunday: 11:00am-2:00pm (brunch), 5:30pm-9:00pm (dinner)
Meals Served: Brunch (Sunday), dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days
Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, up to 12
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No