Sauce: Restaurant Info + Video | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Location:
131 Gough Street (between Oak and Page Streets)
San Francisco, CA 94102
Parking: Street (difficult) on show nights, street (easy) on non-show nights, paid lot in neighborhood
Phone: 415-252-1369
Email: info@saucesf.com
Website: saucesf.com
Restaurant Owners: Trip, Matt, and Nate Hosley and Chef Ben Paula
Executive Chef: Ben Paula
Type of Cuisine: California Comfort Food
Signature Dishes: Portobello mushroom fries, bacon-wrapped meatloaf, tomato bisque with truffled grilled cheese sticks, the dessert sampler
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 2
Restaurant Hours:
Monday: 5:00pm-2:00am
Tuesday: 5:00pm-2:00am
Wednesday: 5:00pm-2:00am
Thursday: 5:00pm-2:00am
Friday: 5:00pm-2:00am
Saturday: 5:00pm-2:00am
Sunday: 5:00pm-2:00am
Meals Served: Dinner, late night
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? a week
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No